Australia New Zealand Food Standards Code—Amendment No. 236

Food Standards (Application A1299 – Fructosyltransferase from Aspergillus oryzae as a processing aid) Variation

The Board of Food Standards Australia New Zealand gives notice of the making of this variation under section 92 of the Food Standards Australia New Zealand Act 1991. The variation commences on the date specified in clause 3 of this variation.

Dated 16 April 2025.

MATTHEW O’MULLANE, General Manager, Food Safety, Delegate of the Board of Food Standards Australia New Zealand.

Note:

This variation will be published in the Commonwealth of Australia Gazette No. FSC 176 on 29 April 2025. This means that this date is the gazettal date for the purposes of clause 3 of the variation.

1 Name

This instrument is the Food Standards (Application A1299 – Fructosyltransferase from Aspergillus oryzae as a processing aid) Variation.

2 Variation to a Standard in the Australia New Zealand Food Standards Code

The Schedule varies a Standard in the Australia New Zealand Food Standards Code.

3 Commencement

The variation commences on the date of gazettal.

Schedule

Schedule 18—Processing aids

[1] Subsection S18—9(3) (table)

Insert:

Fructosyltransferase, immobilised, (EC 2.4.1.9) derived from Aspergillus oryzae

For use in the manufacture of short-chain fructooligosaccharides from sucrose

GMP

Food Standards (Application A1301 – Triacylglycerol lipase from GM Komagataella phaffii as a processing aid) Variation

The Board of Food Standards Australia New Zealand gives notice of the making of this variation under section 92 of the Food Standards Australia New Zealand Act 1991. The variation commences on the date specified in clause 3 of this variation.

Dated 16 April 2025.

MATTHEW O’MULLANE, General Manager, Food Safety, Delegate of the Board of Food Standards Australia New Zealand.

Note:

This variation will be published in the Commonwealth of Australia Gazette No. FSC 176 on 29 April 2025. This means that this date is the gazettal date for the purposes of clause 3 of the variation.

1 Name

This instrument is the Food Standards (Application A1301 – Triacylglycerol lipase from GM Komagataella phaffii as a processing aid) Variation.

2 Variation to a Standard in the Australia New Zealand Food Standards Code

The Schedule varies a Standard in the Australia New Zealand Food Standards Code.

3 Commencement

The variation commences on the date of gazettal.

Schedule

Schedule 18—Processing aids

[1] Subsection S18—9(3) (table)

Insert:

Lipase, triacylglycerol (EC 3.1.1.3) sourced from Komagataella phaffii containing the lipase, triacylglycerol gene from Fusarium oxysporum

For use in the manufacture of bread and bakery products.

GMP

Food Standards (Application A1303 – Food derived from herbicide-tolerant sugar beet line KWS20-1) Variation

Dated 21 April 2025.

CHRISTEL LEEMHUIS, General Manager, Public Health, Delegate of the Board of Food Standards Australia New Zealand.

Note:

This variation will be published in the Commonwealth of Australia Gazette No. FSC 176 on 29 April 2025. This means that this date is the gazettal date for the purposes of clause 3 of the variation.

1 Name

This instrument is the Food Standards (Application A1303 – Food derived from herbicide-tolerant sugar beet line KWS20-1) Variation.

2 Variation to a Standard in the Australia New Zealand Food Standards Code

The Schedule varies a Standard in the Australia New Zealand Food Standards Code.

3 Commencement

The variation commences on the date of gazettal.

Schedule

Schedule 26—Food produced using gene technology

[1] Subsection S26—3(4) (table item 8, column headed “Food derived from:”)

Insert: