Australia New Zealand Food Standards Code—Amendment No. 234
The Board of Food Standards Australia New Zealand gives notice of the making of this variation under section 92 of the Food Standards Australia New Zealand Act 1991. The variation commences on the date specified in clause 3 of this variation.
Dated 6 January 2025.
MATTHEW O’MULLANE, General Manager Risk Management and Intelligence, Delegate of the Board of Food Standards Australia New Zealand.
Note: This variation will be published in the Commonwealth of Australia Gazette No. FSC 174 13 January 2025. This means that this date is the gazettal date for the purposes of clause 3 of the variation. |
This instrument is the Food Standards (Application A1260 – 2-Methyloxolane as a processing aid) Variation.
The Schedule varies Standards in the Australia New Zealand Food Standards Code.
The variation commences on the date of gazettal.
Insert:
2-Methyloxolane |
section S3—52 |
Insert:
For 2-Methyloxolane, the specifications are the following:
(a) chemical name—2-Methyloxolane;
(b) chemical formula—C5H10O;
(c) CAS Number—96-47-9;
(d) purity (on a dry weight basis)—not less than 99.9%;
(e) ethanol (on a dry weight basis)—not more than 450 mg/kg;
(f) furan (on a dry weight basis)—not more than 50 mg/kg;
(g) 2-methylfuran (on a dry weight basis)—not more than 500 mg/kg.
Insert:
2-Methyloxolane |
Infant formula products |
3 |
Foods for infants |
5 |
|
Formulated supplementary foods for young children |
5 |
|
All other foods |
20 |
The Board of Food Standards Australia New Zealand gives notice of the making of this variation under section 92 of the Food Standards Australia New Zealand Act 1991. The variation commences on the date specified in clause 3 of the variation.
Dated 2 January 2025.
CHRISTEL LEEMHUIS, General Manager Science and Risk Assessment, Delegate of the Board of Food Standards Australia New Zealand.
Note: This variation will be published in the Commonwealth of Australia Gazette No. FSC 174 on 13 January 2025. This means that this date is the gazettal date for the purposes of clause 3 of the variation. |
This instrument is the Food Standards (Application A1289 – Food derived from disease-resistant, low-reducing sugars and reduced browning potato line BG25) Variation.
The Schedule varies a Standard in the Australia New Zealand Food Standards Code.
The variation commences on the date of gazettal.
Insert:
(i) disease-resistant, low-reducing sugars and reduced browning potato line BG25 |
The Board of Food Standards Australia New Zealand gives notice of the making of this variation under section 92 of the Food Standards Australia New Zealand Act 1991. The variation commences on the date specified in clause 3 of this variation.
Dated 6 January 2025.
MATTHEW O’MULLANE, General Manager Risk Management and Intelligence, Delegate of the Board of Food Standards Australia New Zealand.
Note: This variation will be published in the Commonwealth of Australia Gazette No. FSC 174 on 13 January 2025. This means that this date is the gazettal date for the purposes of clause 3 of the variation. |
This instrument is the Food Standards (Application A1291 – Glucoamylase from GM Aspergillus niger as a processing aid) Variation.
The Schedule varies a Standard in the Australia New Zealand Food Standards Code.
The variation commences on the date of gazettal.
Insert:
Glucoamylase, protein engineered variant, (EC 3.2.1.3) sourced from Aspergillus niger containing the glucoamylase gene from Gloeophyllum sepiarium |
For use in: (a) baking; (b) brewing; (c) the production of distilled alcohol; and (d) starch processing for the production of glucose syrups and other starch hydrolysates. |
GMP |