The following instruments are separate instruments in the Federal Register of Legislation and are known collectively in the Food Standards Gazette as Amendment No. 230.

Food Standards (Application A1261 – Irradiation – Increase in maximum energy level) Variation

The Board of Food Standards Australia New Zealand gives notice of the making of this variation under section 92 of the Food Standards Australia New Zealand Act 1991. The variation commences on the date specified in clause 3 of this variation.

Dated: 9 August 2024.

MATTHEW O’MULLANE, General Manager Risk Management and Intelligence, Delegate of the Board of Food Standards Australia New Zealand.

1 Name

This instrument is the Food Standards (Application A1261 – Irradiation – Increase in maximum energy level) Variation.

2 Variation to a Standard in the Australia New Zealand Food Standards Code

The Schedule varies a Standard in the Australia New Zealand Food Standards Code.

3 Commencement

The variation commences on the date of gazettal.

Schedule

[1] Standard 1.5.3—Irradiation of food

Paragraph 1.5.3—7(b)

Repeal the paragraph, substitute:

(b) X-rays generated by or from machine sources operated at:

(i) an energy level not exceeding 5 megaelectronvolts; or

(ii) if the machine source uses tantalum or gold as the target material—an energy level not exceeding 7.5 megaelectronvolts;

Food Standards (Application A1281 – Food derived from herbicide-tolerant and insect-protected corn line DP910521) Variation

The Board of Food Standards Australia New Zealand gives notice of the making of this variation under section 92 of the Food Standards Australia New Zealand Act 1991. The variation commences on the date specified in clause 3 of the variation.

Dated: 9 August 2024.

CHRISTEL LEEMHUIS, General Manager Science and Risk Assessment, Delegate of the Board of Food Standards Australia New Zealand.

1 Name

This instrument is the Food Standards (Application A1281 – Food derived from herbicide-tolerant and insect-protected corn line DP910521) Variation.

2 Variation to a Standard in the Australia New Zealand Food Standards Code

The Schedule varies a Standard in the Australia New Zealand Food Standards Code.

3 Commencement

The variation commences on the date of gazettal.

Schedule

Schedule 26—Food produced using gene technology

[1]

Subsection S26—3(4)

(table item 2, column headed “Food derived from:”)

Insert:

Food Standards (Application A1282 – Subtilisin from GM Bacillus subtilis as a processing aid) Variation

The Board of Food Standards Australia New Zealand gives notice of the making of this variation under section 92 of the Food Standards Australia New Zealand Act 1991. The variation commences on the date specified in clause 3 of this variation.

Dated this 9th day of August 2024.

MATTHEW O’MULLANE, General Manager Risk Management and Intelligence, Delegate of the Board of Food Standards Australia New Zealand.

1 Name

This instrument is the Food Standards (Application A1282 – Subtilisin from GM Bacillus subtilis as a processing aid) Variation.

2 Variation to a Standard in the Australia New Zealand Food Standards Code

The Schedule varies a Standard in the Australia New Zealand Food Standards Code.

3 Commencement

The variation commences on the date of gazettal.

Schedule

Schedule 18—Processing aids

[1] Subsection S18—9(3) (table)

Insert:

[2] Subsection S18—9(3) (note after the table, dot point list of protein engineered variants of enzymes)

Omit:

Protein engineered enzymes used in the manufacture of various steviol glycosides.

substitute:

Protein engineered enzymes used in the manufacture of various steviol glycosides;

Subtilisin, protein engineered variant.

Food Standards (Application A1283 – 2′-FL from GM Corynebacterium glutamicum in infant formula products) Variation

The Board of Food Standards Australia New Zealand gives notice of the making of this variation under section 92 of the Food Standards Australia New Zealand Act 1991. The variation commences on the date specified in clause 3 of this variation.

Dated: 9 August 2024.

MATTHEW O’MULLANE, General Manager Risk Management and Intelligence, Delegate of the Board of Food Standards Australia New Zealand.

1 Name

This instrument is the Food Standards (Application A1283 – 2′-FL from GM Corynebacterium glutamicum in infant formula products) Variation.

2 Variation to Standards in the Australia New Zealand Food Standards Code

The Schedule varies Standards in the Australia New Zealand Food Standards Code.

3 Commencement

The variation commences on the date of gazettal.

Schedule

Schedule 3—Identity and purity

[1] Subsection S3—2(2) (table, before the table item dealing with 2′-fucosyllactose sourced from Escherichia coli BL21)

Insert:

[2] After section S3—50

Insert:

S3—51 Specification 2′-fucosyllactose sourced from Corynebacterium glutamicum

For 2′-fucosyllactose (2′-FL) sourced from Corynebacterium glutamicum, the specifications are the following:

(a) chemical name—α-L-fucopyranosyl-(1→2)-β-D-galactopyranosyl-(1→4)-D-glucopyranose;

(b) chemical formula—C₁₈H₃₂O₁₅;

(c) molecular weight—488.44 g/mol;

(d) CAS number—41263-94-9;

(e) description—white to off-white/ivory powder;

(f) 2′-FL—not less than 94% (water free);

(g) D-lactose—not more than 3.0% (water free);

(h) L-fucose—not more than 3.0% (water free);

(i) 3-fucosyllactose—not more than 3.0% (water free);

(j) difucosyl-D-lactose—not more than 2.0% (water free);

(k) glucose—not more than 3.0% (water free);

(l) galactose—not more than 3.0% (water free);

(m) water—not more than 9.0%;

(n) ash, sulphated—not more than 0.5%;

(o) ethanol—not more than 1,000 mg/kg (for crystallised product from solvent only);

(p) residual proteins—not more than 0.005%;

(q) lead—not more than 0.02 mg/kg;

(r) arsenic—not more than 0.03 mg/kg;

(s) cadmium—not more than 0.01 mg/kg;

(t) mercury—not more than 0.05 mg/kg;

(u) microbiological:

(i)total plate count—not more than 500 cfu/g;

(ii)coliforms—not more than 10 cfu/g;

(iii)yeasts and moulds—not more than 100 cfu/g;

(iv)aflatoxin M1—not more than 0.025 µg/kg;

(v)residual endotoxins—not more than 10 EU/mg

Schedule 26—Food produced using gene technology

[3] Subsection S26—3(7) (table, table item 1)

Insert: