Australia New Zealand Food Standards Code—Amendment No. 216
The following instruments are separate instruments in the Federal Register of Legislation and are known collectively in the Food Standards Gazette as Amendment No. 216.
The Board of Food Standards Australia New Zealand gives notice of the making of this variation under section 92 of the Food Standards Australia New Zealand Act 1991. The variation commences on the date specified in clause 3 of this variation.
Dated 23 February 2023.
Dr NICK FLETCHER, Delegate of the Board of Food Standards Australia New Zealand.
Note: This variation will be published in the Commonwealth of Australia Gazette No. FSC 156 on 2 March 2023. This means that this date is the gazettal date for the purposes of clause 3 of the variation. |
This instrument is the Food Standards (Application A1220 – Beta-amylase from GM Bacillus licheniformis as a processing aid) Variation.
The Schedule varies a Standard in the Australia New Zealand Food Standards Code.
The variation commences on the date of gazettal.
[1] Subsection S18—9(3) (table)
Insert:
β-Amylase (EC 3.2.1.2) sourced from Bacillus licheniformis containing the β-amylase gene from Priestia flexa (basionym Bacillus flexus) |
For use in starch processing to manufacture maltose syrup
|
GMP |
The Board of Food Standards Australia New Zealand gives notice of the making of this variation under section 92 of the Food Standards Australia New Zealand Act 1991. The variation commences on the date specified in clause 3 of this variation.
Dated 23 February 2023.
Dr NICK FLETCHER, Delegate of the Board of Food Standards Australia New Zealand.
Note: This variation will be published in the Commonwealth of Australia Gazette No. FSC 156 on 2 March 2023. This means that this date is the gazettal date for the purposes of clause 3 of the variation. |
This instrument is the Food Standards (Application A1221 – Phospholipase A1 from GM Aspergillus niger as a processing aid) Variation.
The Schedule varies a Standard in the Australia New Zealand Food Standards Code.
The variation commences on the date of gazettal.
[1] Subsection S18—9(3) (table)
Insert:
Phospholipase A1 (EC 3.1.1.32) sourced from Aspergillus niger containing the phospholipase A1 gene from Evansstolkia leycettana (basionym Talaromyces leycettanus) |
For use in the degumming of vegetable oils |
GMP |
The Board of Food Standards Australia New Zealand gives notice of the making of this variation under section 92 of the Food Standards Australia New Zealand Act 1991. The variation commences on the date specified in clause 3 of this variation.
Dated 23 February 2023.
Dr NICK FLETCHER, Delegate of the Board of Food Standards Australia New Zealand.
Note: This variation will be published in the Commonwealth of Australia Gazette No. FSC 156 on 2 March 2023. This means that this date is the gazettal date for the purposes of clause 3 of the variation. |
This instrument is the Food Standards (Application A1224 – Glucose oxidase from Penicillium rubens as a processing aid) Variation.
The Schedule varies a Standard in the Australia New Zealand Food Standards Code.
The variation commences on the date of gazettal.
[1] Subsection S18—9(3) (table)
Insert:
Glucose oxidase (EC 1.1.3.4) sourced from Penicillium rubens |
For use in the manufacture of: (a) cooked products made from a dough including bread; (b) pasta; (c) noodles; and (d) dried egg powder. |
GMP |
The Board of Food Standards Australia New Zealand gives notice of the making of this variation under section 92 of the Food Standards Australia New Zealand Act 1991. The variation commences on the date specified in clause 3 of this variation.
Dated 23 February 2023.
Dr NICK FLETCHER, Delegate of the Board of Food Standards Australia New Zealand.
Note: This variation will be published in the Commonwealth of Australia Gazette No. FSC 156 on 2 March 2023. This means that this date is the gazettal date for the purposes of clause 3 of the variation. |
This instrument is the Food Standards (Application A1251 – 2′-FL combined with galacto-oligosaccharides and/or inulin-type fructans in infant formula products) Variation.
The Schedule varies a Standard in the Australia New Zealand Food Standards Code.
The variation commences on the date of gazettal.
[1] Subsection 2.9.1—7(2)
Repeal the subsection, substitute:
(2) An infant formula product to which an inulin-type fructan and/or a galacto-oligosaccharides is added must not contain lacto-N-neotetraose as an added substance.
(3) During the exclusive use period, an infant formula product which contains the following added substances may only be sold if the infant formula product is a prescribed infant formula product:
(4) For the purposes of subsection (3):