Australia New Zealand Food Standards Code—Amendment No. 216

The following instruments are separate instruments in the Federal Register of Legislation and are known collectively in the Food Standards Gazette as Amendment No. 216.

Food Standards (Application A1220 – Beta-amylase from GM Bacillus licheniformis as a processing aid) Variation

The Board of Food Standards Australia New Zealand gives notice of the making of this variation under section 92 of the Food Standards Australia New Zealand Act 1991. The variation commences on the date specified in clause 3 of this variation.

Dated 23 February 2023.

Dr NICK FLETCHER, Delegate of the Board of Food Standards Australia New Zealand.

Note:

This variation will be published in the Commonwealth of Australia Gazette No. FSC 156 on 2 March 2023. This means that this date is the gazettal date for the purposes of clause 3 of the variation.

1 Name

This instrument is the Food Standards (Application A1220 – Beta-amylase from GM Bacillus licheniformis as a processing aid) Variation.

2 Variation to a Standard in the Australia New Zealand Food Standards Code

The Schedule varies a Standard in the Australia New Zealand Food Standards Code.

3 Commencement

The variation commences on the date of gazettal.

Schedule

Schedule 18—Processing aids

[1] Subsection S18—9(3) (table)

Insert:

β-Amylase (EC 3.2.1.2) sourced from Bacillus licheniformis containing the β-amylase gene from Priestia flexa (basionym Bacillus flexus)

For use in starch processing to manufacture maltose syrup

GMP

Food Standards (Application A1221 – Phospholipase A1 from GM Aspergillus niger as a processing aid) Variation

Dated 23 February 2023.

Dr NICK FLETCHER, Delegate of the Board of Food Standards Australia New Zealand.

Note:

This variation will be published in the Commonwealth of Australia Gazette No. FSC 156 on 2 March 2023. This means that this date is the gazettal date for the purposes of clause 3 of the variation.

1 Name

This instrument is the Food Standards (Application A1221 – Phospholipase A1 from GM Aspergillus niger as a processing aid) Variation.

2 Variation to a Standard in the Australia New Zealand Food Standards Code

The Schedule varies a Standard in the Australia New Zealand Food Standards Code.

3 Commencement

The variation commences on the date of gazettal.

Schedule

Schedule 18—Processing aids

[1] Subsection S18—9(3) (table)

Insert:

Phospholipase A₁ (EC 3.1.1.32) sourced from Aspergillus niger containing the phospholipase A₁gene from Evansstolkia leycettana (basionym Talaromyces leycettanus)

For use in the degumming of vegetable oils

GMP

Food Standards (Application A1224 – Glucose oxidase from Penicillium rubens as a processing aid) Variation

Dated 23 February 2023.

Dr NICK FLETCHER, Delegate of the Board of Food Standards Australia New Zealand.

Note:

This variation will be published in the Commonwealth of Australia Gazette No. FSC 156 on 2 March 2023. This means that this date is the gazettal date for the purposes of clause 3 of the variation.

1 Name

This instrument is the Food Standards (Application A1224 – Glucose oxidase from Penicillium rubens as a processing aid) Variation.

2 Variation to a Standard in the Australia New Zealand Food Standards Code

The Schedule varies a Standard in the Australia New Zealand Food Standards Code.

3 Commencement

The variation commences on the date of gazettal.

Schedule

Schedule 18—Processing aids

[1] Subsection S18—9(3) (table)

Insert:

Glucose oxidase (EC 1.1.3.4) sourced from Penicillium rubens

For use in the manufacture of:

(a) cooked products made from a dough including bread;

(b) pasta;

(d) dried egg powder.

GMP

Food Standards (Application A1251 – 2′-FL combined with galacto-oligosaccharides and/or inulin-type fructans in infant formula products) Variation

Dated 23 February 2023.

Dr NICK FLETCHER, Delegate of the Board of Food Standards Australia New Zealand.

Note:

This variation will be published in the Commonwealth of Australia Gazette No. FSC 156 on 2 March 2023. This means that this date is the gazettal date for the purposes of clause 3 of the variation.

1 Name

This instrument is the Food Standards (Application A1251 – 2′-FL combined with galacto-oligosaccharides and/or inulin-type fructans in infant formula products) Variation.

2 Variation to a Standard in the Australia New Zealand Food Standards Code

The Schedule varies a Standard in the Australia New Zealand Food Standards Code.

3 Commencement

The variation commences on the date of gazettal.

Schedule

Standard 2.9.1—Infant formula products

[1] Subsection 2.9.1—7(2)

Repeal the subsection, substitute:

(2) An infant formula product to which an inulin-type fructan and/or a galacto-oligosaccharides is added must not contain lacto-N-neotetraose as an added substance.

(3) During the exclusive use period, an infant formula product which contains the following added substances may only be sold if the infant formula product is a prescribed infant formula product:

2′- fucosyllactose; and
an inulin-type fructan, a galacto-oligosaccharides, or both.

(4) For the purposes of subsection (3):

exclusive use period means the period commencing on the date of gazettal of the Food Standards (Application A1251 – 2ʹ-FL combined with galacto-oligosaccharides and/or inulin-type fructans in infant formula products) Variation and ending 15 months after that date; and
prescribed infant formula product means an infant formula product that:

is manufactured by Nutricia Australia Pty. Ltd.; and
contains, as a nutritive substance, 2′-fucosyllactose sourced from Escherichia coli BL21 containing the gene for alpha-1,2-fucosyltransferase from Escherichia coli O126; and
contains Nutricia Australia Pty Ltd’s blend of short-chain galacto-oligosaccharides and long chain fructo-oligosaccharides, namely scGOS/lcFOS (9:1).