Australia New Zealand Food Standards Code—Amendment No. 221

The following instruments are separate instruments in the Federal Register of Legislation and are known collectively in the Food Standards Gazette as Amendment No. 221.

Food Standards (Application A1227 – Alpha-arabinofuranosidase from GM Trichoderma reesei as a processing aid) Variation

The Board of Food Standards Australia New Zealand gives notice of the making of this variation under section 92 of the Food Standards Australia New Zealand Act 1991. The variation commences on the date specified in clause 3 of this variation.

Dated 24 August 2023.

OWEN WALSH, Standards Management Officer, Delegate of the Board of Food Standards Australia New Zealand.

Note:

This variation will be published in the Commonwealth of Australia Gazette No. FSC 161 on 1 September 2023. This means that this date is the gazettal date for the purposes of clause 3 of the variation.

1 Name

This instrument is the Food Standards (Application A1227 – Alpha-arabinofuranosidase from GM Trichoderma reesei as a processing aid) Variation.

2 Variation to a Standard in the Australia New Zealand Food Standards Code

The Schedule varies a Standard in the Australia New Zealand Food Standards Code.

3 Commencement

The variation commences on the date of gazettal.

Schedule

Schedule 18—Processing aids

[1] Subsection S18—9(3) (table)

Insert:

α-Arabinofuranosidase (EC 3.2.1.55) sourced from Trichoderma reesei containing the α-arabinofuranosidase gene from Talaromyces pinophilus

For use in:

(a) grain processing; and

(b) the production of potable alcohol.

GMP

Food Standards (Application A1228 – Endo-1,4-beta-xylanase from GM Trichoderma reesei (gene donor: Talaromyces leycettanus) as a processing aid) Variation

Dated 24 August 2023.

OWEN WALSH, Standards Management Officer, Delegate of the Board of Food Standards Australia New Zealand.

Note:

1 Name

This instrument is the Food Standards (Application A1228 – Endo-1,4-beta-xylanase from GM Trichoderma reesei (gene donor: Talaromyces leycettanus) as a processing aid) Variation.

2 Variation to a standard in the Australia New Zealand Food Standards Code

The Schedule varies a Standard in the Australia New Zealand Food Standards Code.

3 Commencement

The variation commences on the date of gazettal.

Schedule

Schedule 18—Processing aids

[1] Subsection S18—9(3) (table)

Insert:

Endo-1,4-beta-xylanase (EC 3.2.1.8) sourced from Trichoderma reesei containing the endo-1,4-beta-xylanase gene from Talaromyces leycettanus

For use in:

(a) brewing; and

(b) fats and oils processing; and

(d) the production of potable alcohol.

GMP

Food Standards (Application A1229 – Carboxypeptidase from GM Aspergillus oryzae as a processing aid) Variation

Dated 24 August 2023.

OWEN WALSH, Standards Management Officer, Delegate of the Board of Food Standards Australia New Zealand.

Note:

1 Name

This instrument is the Food Standards (Application A1229 – Carboxypeptidase from GM Aspergillus oryzae as a processing aid) Variation.

2 Variation to a standard in the Australia New Zealand Food Standards Code

The Schedule varies a Standard in the Australia New Zealand Food Standards Code.

3 Commencement

The variation commences on the date of gazettal.

Schedule

Schedule 18—Processing aids

[1] Subsection S18—9(3) (table)

Insert:

Carboxypeptidase (EC 3.4.16.6) sourced from Aspergillus oryzae containing the carboxypeptidase gene from Aspergillus oryzae

For use in

(a) brewing; and

(b) the manufacture of bakery products; and

(i) flavourings; and

(ii) proteins; and

(iii) yeast.

GMP