Australia New Zealand Food Standards Code—Amendment No. 213

The following instruments are separate instruments in the Federal Register of Legislation and are known collectively in the Food Standards Gazette as Amendment No. 213.

Food Standards (Application A1238 – Serine endopeptidase enzyme from GM Trichoderma reesei) Variation

The Board of Food Standards Australia New Zealand gives notice of the making of this Variation under section 92 of the Food Standards Australia New Zealand Act 1991. The Variation commences on the date specified in clause 3 of this Variation.

Dated 20 October 2022.

BEN SUTHERLAND, Delegate of the Board of Food Standards Australia New Zealand.

Note:

This variation will be published in the Commonwealth of Australia Gazette No. FSC 153 on 27 October 2022.

1 Name

This instrument is the Food Standards (Application A1238 – Serine endopeptidase enzyme from GM Trichoderma reesei) Variation.

2 Variation to a standard in the Australia New Zealand Food Standards Code

The Schedule varies a Standard in the Australia New Zealand Food Standards Code.

3 Commencement

The variation commences on the date of gazettal.

Schedule

Schedule 18—Processing aids

[1] Subsection S18—9(3) (table)

Insert:

_{Thermomycolin (EC 3.4.21.65) sourced from Trichoderma reesei containing the thermomycolin gene from Malbranchea cinnamomea}

_{To catalyse the hydrolysis of peptide bonds during the manufacture and/or processing of the following types of food:}

_{(a) meat products;}

_{(b) vegetable products; and}

_{(c) seafood products.}

_GMP

Food Standards (Application A1244 – Chymosin from GM Trichoderma reesei as a processing aid (enzyme)) Variation

The Board of Food Standards Australia New Zealand gives notice of the making of this variation under section 92 of the Food Standards Australia New Zealand Act 1991. The variation commences on the date specified in clause 3 of this variation.

Dated 20 October 2022.

BEN SUTHERLAND, Delegate of the Board of Food Standards Australia New Zealand.

Note:

This variation will be published in the Commonwealth of Australia Gazette No. FSC 153 on 27 October 2022. This means that this date is the gazettal date for the purposes of clause 3 of the variation.

1 Name

This instrument is the Food Standards (Application A1244 – Chymosin from GM Trichoderma reesei as a processing aid (enzyme)) Variation.

2 Variation to a standard in the Australia New Zealand Food Standards Code

The Schedule varies a Standard in the Australia New Zealand Food Standards Code.

3 Commencement

The variation commences on the date of gazettal.

Schedule

Schedule 18—Processing aids

[1] Subsection S18—9(3) (table)

Insert:

_{Chymosin (EC 3.4.23.4) sourced from Trichoderma reesei containing the chymosin gene from Bos taurus}

_{For use in the manufacture of cheese, cheese products, fermented milk products and rennetted milk products.}

_GMP