Australia New Zealand Food Standards Code—Amendment No. 212
The following instruments are separate instruments in the Federal Register of Legislation and are known collectively in the Food Standards Gazette as Amendment No. 212.
The Board of Food Standards Australia New Zealand gives notice of the making of this Variation under section 92 of the Food Standards Australia New Zealand Act 1991. The Variation commences on the date specified in clause 3 of this Variation.
Dated 2 September 2022.
CHRISTEL LEEMHUIS, Delegate of the Board of Food Standards Australia New Zealand.
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Note: This variation will be published in the Commonwealth of Australia Gazette No. FSC 152 on 8 September 2022. |
This instrument is the Food Standards (Proposal M1020 – Maximum Residue Limits (2021)) Variation.
The Schedule varies a Standard in the Australia New Zealand Food Standards Code.
(1) Each provision of this instrument specified in column 1 of the table commences, or is taken to have commenced, in accordance with column 2 of the table. Any other statement in column 2 has effect according to its terms.
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Commencement information |
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Column 1 |
Column 2 |
Column 3 |
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Provisions |
Commencement |
Date/Details |
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1. The whole of this instrument |
The later of: (a) the day after this instrument is registered; and (b) the day the Food Standards (M1019 – Review of Schedule 22 – Foods and classes of foods - Consequential Amendments) Variation commences. However, the provisions do not commence at all if the event mentioned in paragraph (b) does not occur. |
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Note: This table relates only to the provisions of this instrument as originally made. It will not be amended to deal with any later amendments of this instrument.
(2) Any information in column 3 of the table is not part of this instrument. Information may be inserted in this column, or information in it may be edited, in any published version of this instrument omit the chemicals listed and all entries for those chemicals.
[1] Schedule 20 is varied by
[1.1] omit the chemicals listed and all entries for those chemicals.
Agvet chemical: Tepraloxydim |
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Permitted residue: Sum of tepraloxydim and metabolites converted to 3-(tetrahydro-pyran-4-yl) glutaric and 3-hydroxy-3-(tetrahydro-pyran-4-yl)-glutaric acid, expressed as tepraloxydim |
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Agvet chemical: Thifensulfuron-methyl |
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Permitted residue: Thifensulfuron-methyl |
[1.2] insert in alphabetical order, the following chemicals, their corresponding residue definition(s), food commodities and associated MRLs.
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Agvet chemical: Cyhexatin |
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Permitted residue: Sum of azocyclotin and cyhexatin, expressed as cyhexatin |
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Peppers, chili, dried |
5 |
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Agvet chemical: Dinocap |
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Permitted residue: Sum of dinocap isomers and dinocap phenols, expressed as dinocap |
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Peppers, chili, dried |
2 |
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Agvet chemical: Fenamidone |
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Permitted residue: Fenamidone |
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Celery |
40 |
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Peppers, chili, dried |
30 |
Agvet chemical: Tolfenpyrad |
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Permitted residue—commodities of plant origin: Tolfenpyrad Permitted residue—commodities of animal origin: Sum of tolfenpyrad, and free and conjugated PT-CA (4-[4-[(4-chloro-3-ethyl-1-methylpyrazol-5-yl) carbonylaminomethyl] phenoxy] benzoic acid and OH-PT-CA (4-[4-[[4-chloro-3(1-hydroxyethyl)-1-methylpyrazol-5-yl] carbonylaminomethyl] phenoxy] benzoic acid) (released with alkaline hydrolysis), expressed as tolfenpyrad |
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Bulb onions |
0.09 |
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Citrus oil, edible |
80 |
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Edible offal (mammalian) |
0.4 |
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Eggs |
*0.01 |
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Lemons and Limes |
0.9 |
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Mammalian fats [except milk fats] |
*0.01 |
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Mandarins |
0.9 |
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Meat (mammalian) |
*0.01 |
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Milks |
*0.01 |
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Oranges, Sweet, Sour |
0.6 |
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Peppers [except martynia; okra; roselle] |
0.5 |
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Peppers, chili, dried |
5 |
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Poultry, edible offal of |
*0.01 |
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Poultry fats |
*0.01 |
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Poultry meat |
*0.01 |
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Pummelos |
0.6 |
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Agvet chemical: Triazophos |
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Permitted residue: Triazophos |
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Coriander, seed |
0.1 |
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Agvet chemical: Valifenalate |
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Permitted residue: Valifenalate |
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Edible offal (mammalian) |
*0.01 |
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Eggplant |
0.4 |
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Eggs |
*0.01 |
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Table grapes |
0.3 |
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Mammalian fats [except milk fats] |
*0.01 |
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Meat (mammalian) |
*0.01 |
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Milks |
*0.01 |
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Onion, bulb |
0.5 |
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Poultry, edible offal of |
*0.01 |
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Poultry fats |
*0.01 |
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Poultry meat |
*0.01 |
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Shallot |
0.5 |
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Tomato |
0.4 |
[1.3] omit the food commodities and associated MRLs for the following chemicals.
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Agvet chemical: Abamectin |
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Permitted residue: Avermectin B1a |
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Fig |
T0.05 |
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Agvet chemical: Acetamiprid |
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Permitted residue—commodities of plant origin: Acetamiprid Permitted residue—commodities of animal origin: Sum of acetamiprid and N-demethyl acetamiprid ((E)-N1-[(6-chloro-3-pyridyl)methyl]-N2-cyanoacetamidine), expressed as acetamiprid |
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Cucumber |
T0.2 |
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Date |
T5 |
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Spices [except peppers, chili, dried] |
0.1 |
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Agvet chemical: Acifluorfen |
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Permitted residue: Acifluorfen |
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Chia |
T*0.01 |
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Agvet chemical: Afidopyropen |
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Permitted residue: commodities of plant origin: Afidopyropen Permitted residue: commodities of animal origin: Afidopyropen and the carnitine conjugate of cyclopropanecarboxylic acid (M440I060), expressed as afidopyropen |
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Celery |
3 |
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Rhubarb |
0.1 |
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Agvet chemical: Ametryn |
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Permitted residue: Ametryn |
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Cotton seed |
0.05 |
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Pome fruits [except persimmon, Japanese] |
0.1 |
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Agvet chemical: Amitrole |
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Permitted residue: Amitrole |
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Sugar cane |
*0.01 |
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Agvet chemical: Azinphos-methyl |
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Permitted residue: Azinphos-methyl |
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Edible offal (mammalian) |
*0.05 |
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Litchi |
2 |
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Macadamia nuts |
*0.01 |
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Meat (mammalian) |
*0.05 |
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Milks |
*0.05 |
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Agvet chemical: Azoxystrobin |
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Permitted residue: Azoxystrobin |
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Galangal, greater |
T0.1 |
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Spices [except galangal; peppers, chili, dried] |
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Turmeric, root |
T0.1 |
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Agvet chemical: Bentazone |
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Permitted residue: Bentazone |
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Beans, dry |
0.5 |
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Peas, dry |
0.5 |
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Pulses [except beans, dry; peas, dry] |
*0.01 |
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Agvet chemical: Bifenazate |
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Permitted residue: Sum of bifenazate and bifenazate diazene (diazenecarboxylic acid, 2-(4-methoxy-[1,1′-biphenyl-3-yl] 1-methylethyl ester), expressed as bifenazate |
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Fruiting vegetables, other than cucurbits |
1 |
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Agvet chemical: Boscalid |
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Permitted residue—commodities of plant origin: Boscalid Permitted residue—commodities of animal origin: Sum of boscalid, 2-chloro-N-(4′-chloro-5-hydroxybiphenyl-2-yl) nicotinamide and the glucuronide conjugate of 2-chloro-N-(4′-chloro-5-hydroxybiphenyl-2-yl) nicotinamide, expressed as boscalid equivalents |
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Root and tuber vegetables |
1 |
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Stone fruits [except cherries; jujube, Chinese] |
3.5 |
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Agvet chemical: Buprofezin |
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Permitted residue: Buprofezin |
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Fruiting vegetables, other than cucurbits [except tomato] |
T2 |
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Agvet chemical: Carbendazim |
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Permitted residue: Sum of carbendazim and 2-aminobenzimidazole, expressed as carbendazim |
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Spices [except peppers, chili, dried] |
*0.1 |
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Agvet chemical: Carbofuran |
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Permitted residue: Sum of carbofuran and 3-hydroxycarbofuran, expressed as carbofuran |
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Barley |
0.2 |
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Edible offal (mammalian) |
*0.05 |
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Eggs |
*0.05 |
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Meat (mammalian) |
*0.05 |
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Milks |
*0.05 |
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Poultry, edible offal of |
*0.05 |
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Poultry meat |
*0.05 |
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Rice |
0.2 |
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Sugar cane |
*0.1 |
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Wheat |
0.2 |
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Agvet chemical: Chlorantraniliprole |
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Permitted residue—plant commodities and animal commodities other than milk: Chlorantraniliprole Permitted residue—milk: Sum of chlorantraniliprole, 3-bromo-N-[4-chloro-2-(hydroxymethyl)-6-[(methylamino)carbonyl]phenyl]-1-(3-chloro-2-pyridinyl)-1H-pyrazole-5-carboxamide, and 3-bromo-N-[4-chloro-2-(hydroxymethyl)-6-[[((hydroxymethyl)amino)carbonyl]phenyl]-1-(3-chloro-2-pyridinyl)-1H-pyrazole-5-carboxamide, expressed as chlorantraniliprole |
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Pulses [except mung bean (dry)] |
0.07 |
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Agvet chemical: Chlorothalonil |
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Permitted residue—commodities of plant origin: Chlorothalonil Permitted residue—commodities of animal origin: 4-hydroxy-2,5,6-trichloroisophthalonitrile metabolite, expressed as chlorothalonil |
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Berries and other small fruits [except blackcurrant; grapes] |
T10 |
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Agvet chemical: Chlorpyrifos |
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Permitted residue: Chlorpyrifos |
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Cereal grains [except sorghum, grain; sweet corns] |
T0.1 |
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Agvet chemical: Clothianidin |
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Permitted residue: Clothianidin see also Thiamethoxam |
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Cereal grains [except maize, popcorn; sorghum, grain; sweet corns] |
*0.02 |
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Agvet chemical: Cyclaniliprole |
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Permitted residue: Cyclaniliprole |
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Meat (mammalian) |
*0.01 |
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Agvet chemical: Cyfluthrin |
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Permitted residue: Cyfluthrin, sum of isomers |
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Brassica (cole or cabbage) vegetables, cabbages, flowerhead brassicas |
0.5 |
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Carambola |
T0.1 |
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Cereal grains |
2 |
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Cotton seed |
0.01 |
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Cotton seed oil, crude |
0.02 |
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Eggplant |
T0.2 |
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Legume vegetables |
0.5 |
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Lemon aspen |
T1 |
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Okra |
T0.2 |
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Pecan |
T0.05 |
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Peppers, sweet |
T0.2 |
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Pulses |
0.5 |
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Rape seed (canola) |
*0.05 |
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Wheat bran, processed |
5 |
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Agvet chemical: Cyhalothrin |
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Permitted residue: Cyhalothrin, sum of isomers |
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Cumin seed |
0.5 |
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Agvet chemical: Cypermethrin |
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Permitted residue: Cypermethrin, sum of isomers |
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Cereal grains [except sweet corns; wheat] |
1 |
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Agvet chemical: Cyromazine |
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Permitted residue: Cyromazine |
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Podded pea (young pods) (snow and sugar snap) |
0.5 |
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Agvet chemical: Dichlorvos |
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Permitted residue: Dichlorvos |
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Cereal grains [except sweet corns] |
*0.01 |
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Agvet chemical: Difenoconazole |
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Permitted residue: Difenoconazole |
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Cereal grains [except sweet corns] |
*0.01 |
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Agvet chemical: Dimethoate |
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Permitted residue: Sum of dimethoate and omethoate, expressed as dimethoate see also Omethoate |
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Artichoke, globe |
T1 |
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Assorted tropical and sub-tropical fruits – inedible peel [except avocado; mango; tree tomato (tamarillo)] |
5 |
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Banana passionfruit |
5 |
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Broccoli |
T0.3 |
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Cabbages, head |
T0.2 |
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Carrot |
T0.3 |
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Cauliflower |
T0.3 |
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Celery |
T0.5 |
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Grapes |
T*0.1 |
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Oilseed [except peanut] |
0.2 |
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Parsnip |
T0.3 |
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Peppers, chili |
T5 |
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Radish |
T3 |
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Stone fruits [except cherries] |
T*0.02 |
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Sweet corn (corn-on-the-cob) |
T0.3 |
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Agvet chemical: Dimethomorph |
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Permitted residue: Sum of E and Z isomers of dimethomorph |
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Spices |
0.05 |
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Agvet chemical: Diquat |
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Permitted residue: Diquat cation |
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Anise myrtle leaves |
T0.5 |
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Lemon myrtle leaves |
T0.5 |
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Native pepper (Tasmannia lanceolata) leaves |
T0.5 |
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Agvet chemical: EPTC |
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Permitted residue: EPTC |
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Vegetables |
*0.04 |
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Agvet chemical: Ethoprophos |
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Permitted residue: Ethoprophos |
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Cereal grains |
*0.005 |
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Custard apple |
*0.02 |
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Litchi |
*0.02 |
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Potato |
*0.02 |
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Sugar cane |
*0.1 |
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Sweet potato |
*0.02 |
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Agvet chemical: Fenarimol |
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Permitted residue: Fenarimol |
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Hops, dry |
5 |
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Agvet chemical: Fluazifop-p-butyl |
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Permitted residue: Sum of fluazifop-butyl, fluazifop and their conjugates, expressed as fluazifop |
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Berries and other small fruits |
0.2 |
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Agvet chemical: Fluensulfone |
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Permitted residue—commodities of plant origin: Sum of fluensulfone and 3,4,4-trifluorobut-3-ene-1-sulfonic acid (M-3627), expressed as fluensulfone |
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Cereal grains [except sweet corns] |
0.05 |
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Agvet chemical: Fluopyram |
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Permitted residue—commodities of plant origin: Fluopyram Permitted residue—commodities of animal origin: Sum of fluopyram and 2-(trifluoromethyl)-benzamide, expressed as fluopyram |
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Cereal grains [except sweet corns] |
0.03 |
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Agvet chemical: Fluxapyroxad |
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Permitted residue: Fluxapyroxad |
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Chick-pea (dry) |
T*0.01 |
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Citrus fruits [except kumquats] |
0.2 |
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Lentil (dry) |
T*0.01 |
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Agvet chemical: Forchlorfenuron |
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Permitted residue: Forchlorfenuron |
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Prunes |
T*0.01 |
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Agvet chemical: Glufosinate and Glufosinate-ammonium |
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Permitted residue: Sum of glufosinate-ammonium, N-acetyl glufosinate and 3-[hydroxy(methyl)-phosphinoyl] propionic acid, expressed as glufosinate (free acid) |
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Berries and other small fruits |
0.1 |
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Cereal grains [except sweet corns] |
*0.1 |
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Stone fruits |
*0.05 |
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Agvet chemical: Glyphosate |
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Permitted residue: Sum of glyphosate, N-acetyl-glyphosate and aminomethylphosphonic acid (AMPA) metabolite, expressed as glyphosate |
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Adzuki bean (dry) |
10 |
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Berries and other small fruits [except cranberry] |
*0.05 |
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Cowpea (dry) |
10 |
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Guar bean (dry) |
10 |
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Mung bean (dry) |
10 |
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Pulses [except adzuki bean (dry); cowpea (dry); guar bean (dry); mung bean (dry); soya bean (dry)] |
5 |
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Root and tuber vegetables |
*0.1 |
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Tree nuts |
0.2 |
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Agvet chemical: Imidacloprid |
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Permitted residue: Sum of imidacloprid and metabolites containing the 6-chloropyridinylmethylene moiety, expressed as imidacloprid |
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Lemon verbena (fresh weight) |
T5 |
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Agvet chemical: Iprodione |
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Permitted residue: Iprodione |
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Berries and other small fruits [except grapes] |
12 |
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Agvet chemical: Isofetamid |
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Permitted residue: commodities of plant origin: Isofetamid Permitted residue: commodities of animal origin: Sum of isofetamid and 2-[3-methyl-4-[2-methyl-2-(3-methylthiophene-2- carboxamido) propanoyl]phenoxy]propanoic acid (PPA), expressed as isofetamid |
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Apricot |
3 |
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Nectarine |
3 |
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Peach |
3 |
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Agvet chemical: Kresoxim-Methyl |
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Permitted residue—commodities of plant origin: Kresoxim-methyl Permitted residue—commodities of animal origin: Sum of a-(p-hydroxy-o-tolyloxy)-o-tolyl (methoxyimino) acetic acid and (E)-methoxyimino[a-(o-tolyloxy)-o-tolyl]acetic acid, expressed as kresoxim-methyl |
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Pome fruits [except pear] |
0.2 |
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Agvet chemical: Mandestrobin |
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Permitted residue: Mandestrobin |
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Dried grapes (raisins) |
7 |
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Agvet chemical: Mefentrifluconazole |
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Permitted residue: Mefentrifluconazole |
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Barley |
T0.2 |
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Cereal grains [except wheat; corn] |
4 |
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Dried grapes (currants, raisins and sultanas) |
3 |
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Maize |
0.01 |
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Oats |
T0.2 |
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Popcorn |
0.01 |
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Prunes |
4 |
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Stone fruits [except apricot cherries; plums] |
1.5 |
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Wheat |
0.3 |
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Agvet chemical: Metaflumizone |
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Permitted residue: Sum of metaflumizone, its E and Z isomers and its metabolite 4-{2-oxo-2-[3-(trifluoromethyl) phenyl]ethyl}-benzonitrile expressed as metaflumizone |
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Citrus fruits [except kumquats] |
2 |
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Soybean |
0.2 |
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Agvet chemical: Metalaxyl |
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Permitted residue: Metalaxyl |
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Spices [except ginger, root] |
*0.1 |
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Agvet chemical: Metconazole |
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Permitted residue: Metconazole |
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Almonds |
0.04 |
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Potato |
0.04 |
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Stone fruits |
0.2 |
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Sweet potato |
0.04 |
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Agvet chemical: Methidathion |
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Permitted residue: Methidathion |
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Apple |
0.2 |
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Avocado |
0.5 |
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Cereal grains |
*0.01 |
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Citrus fruit [except mandarins] |
2 |
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Coffee beans |
*0.01 |
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Custard apple |
0.2 |
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Eggplant |
0.1 |
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Eggs |
*0.05 |
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Garlic |
*0.01 |
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Grapes |
7 |
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Legume vegetables |
0.1 |
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Litchi |
T0.1 |
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Macadamia nuts |
*0.01 |
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Mandarins |
5 |
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Mango |
2 |
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Meat (mammalian) (in the fat) |
0.5 |
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Milks (in the fat) |
0.5 |
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Oilseed |
1 |
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Onion, bulb |
*0.01 |
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Peppers |
T0.1 |
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Persimmon, American |
0.5 |
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Persimmon, Japanese |
0.5 |
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Potato |
*0.01 |
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Poultry, edible offal of |
*0.05 |
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Poultry meat |
*0.05 |
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Stone fruits |
*0.01 |
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Tea, green, black |
0.1 |
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Tomato |
0.9 |
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Vegetable oils, edible |
0.1 |
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Agvet chemical: Omethoate |
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Permitted residue: Omethoate see also Dimethoate |
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Fruit |
2 |
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Lupin (dry) |
0.1 |
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Oilseed |
0.05 |
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Vegetables [except as otherwise listed under this chemical] |
2 |
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Agvet chemical: Paraquat |
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Permitted residue: Paraquat cation |
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Anise myrtle leaves |
T0.5 |
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Cassava |
T*0.05 |
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Lemon myrtle leaves |
T0.5 |
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Native pepper (Tasmannia lanceolata) leaves |
T0.5 |
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Tea, green, black |
T0.5 |
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Vegetables [except as otherwise listed under this chemical] |
*0.05 |
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Agvet chemical: Pendimethalin |
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Permitted residue: Pendimethalin |
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Berries and other small fruits |
*0.05 |
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Agvet chemical: Penthiopyrad |
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Permitted residue—commodities of plant origin: Penthiopyrad Permitted residue—commodities of animal origin: Sum of penthiopyrad and 1-methyl-3-(trifluoromethyl)-1H-pyrazol-4-ylcarboxamide, expressed as penthiopyrad |
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Blueberries |
3 |
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Agvet chemical: Pirimicarb |
|
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Permitted residue: Sum of pirimicarb, demethyl-pirimicarb and the N-formyl-(methylamino) analogue (demethylformamido-pirimicarb), expressed as pirimicarb |
|
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Fruit [except blueberries; strawberry] |
0.5 |
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Agvet chemical: Procymidone |
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Permitted residue: Procymidone |
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Adzuki beans (dry) |
T0.2 |
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Bergamot |
T3 |
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Broad beans (green pods and immature seeds) |
T10 |
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Burnet, salad |
T3 |
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Chervil |
T2 |
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Common bean (pod and/or immature seeds) |
T3 |
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Coriander (leaves, roots, stems) |
T3 |
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Coriander, seed |
T3 |
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Dill, seed |
T3 |
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Fennel, bulb |
T1 |
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Fennel, seed |
T3 |
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Galangal, Greater |
T0.5 |
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Herbs |
T3 |
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Kaffir lime leaves |
T3 |
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Lemon grass |
T3 |
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Lemon verbena (fresh weight) |
T3 |
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Mizuna |
T2 |
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Pome fruits |
T1 |
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Root and tuber vegetables [except potato] |
T1 |
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Rose and dianthus (edible flowers) |
T3 |
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Rucola (rocket) |
T1 |
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Snow pea |
T5 |
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Spinach |
T2 |
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Turmeric, root (fresh) |
T0.5 |
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Agvet chemical: Propoxur |
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Permitted residue: Propoxur |
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Potato |
10 |
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Agvet chemical: Prothiofos |
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Permitted residue: Prothiofos |
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Table grapes |
2 |
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Agvet chemical: Pydiflumetofen |
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Permitted residue: Pydiflumetofen |
|
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Berries and other small fruits [except grapes; strawberry] |
3 |
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Celery |
T15 |
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Root and tuber vegetables |
T0.05 |
|
Agvet chemical: Quizalofop-ethyl |
|
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Permitted residue: Sum of quizalofop-ethyl and quizalofop acid and other esters, expressed as quizalofop-ethyl |
|
|
Quinoa |
T*0.02 |
|
Agvet chemical: Saflufenacil |
|
|
Permitted residue—commodities of plant origin: Sum of saflufenacil, N′-{2-chloro-4-fluoro-5-[1,2,3,6-tetrahydro-2,6-dioxo-4-(trifluoromethyl)pyrimidin-1-yl]benzoyl-N-isopropyl sulfamide and N-[4-chloro-2-fluoro-5-({[(isopropylamino)sulfonyl]amino} carbonyl)phenyl]urea, expressed as saflufenacil equivalents Permitted residue—commodities of animal origin: Saflufenacil |
|
|
Oilseed [except cotton seed; linseed; rapeseed; sunflower seed] |
*0.03 |
|
Agvet chemical: Spinetoram |
|
|
Permitted residue: Sum of Ethyl-spinosyn-J and Ethyl-spinosyn-L |
|
|
Stalk and stem vegetables [except fennel, bulb] |
2 |
|
Stone fruits |
0.2 |
|
Agvet chemical: Spinosad |
|
|
Permitted residue: Sum of spinosyn A and spinosyn D |
|
|
Root and tuber vegetables |
0.02 |
|
Agvet chemical: Sulfoxaflor |
|
|
Permitted residue: Sulfoxaflor |
|
|
Grapes |
*0.01 |
|
Agvet chemical: Tebuconazole |
|
|
Permitted residue: Tebuconazole |
|
|
Almonds |
*0.01 |
|
Asparagus |
T*0.02 |
|
Cereal grains [except barley, oats; sweet corns] |
0.2 |
|
Citrus fruits [except kumquats] |
T0.05 |
|
Tree nuts [except almonds] |
0.05 |
|
Walnuts |
T*0.05 |
|
Agvet chemical: Tebufenozide |
|
|
Permitted residue: Tebufenozide |
|
|
Persimmon, Japanese |
T0.05 |
|
Pistachio nut |
0.1 |
|
Agvet chemical: Terbacil |
|
|
Permitted residue: Terbacil |
|
|
Almonds |
0.5 |
|
Pome fruits |
*0.04 |
|
Stone fruits |
*0.04 |
|
Agvet chemical: Thiabendazole |
|
|
Permitted residue: Permitted residue—commodities of plant origin: Thiabendazole Permitted residue—commodities of animal origin: Sum of thiabendazole and 5-hydroxylthiabendazole, expressed as thiabendazole |
|
|
Peanut |
T*0.01 |
|
Agvet chemical: Tolclofos-methyl |
|
|
Permitted residue: Tolclofos-methyl |
|
|
Lettuce, head |
*0.01 |
|
Lettuce, leaf |
*0.01 |
[1.4] insert, in alphabetical order, the food commodities and associated MRLs for the following chemicals.
|
Agvet chemical: Abamectin |
|
|
Permitted residue: Avermectin B1a |
|
|
Peppers, chili, dried |
0.5 |
|
Agvet chemical: Acephate |
|
|
Permitted residue: Acephate (Note: the metabolite methamidophos has separate MRLs) |
|
|
Peppers, chili, dried |
50 |
|
Agvet chemical: Acequinocyl |
|
|
Permitted residue: Sum of acequinocyl and its metabolite 2-dodecyl-3-hydroxy-1,4-naphthoquinone, expressed as acequinocyl |
|
|
All other foods except animal food commodities |
0.02 |
|
Blueberries |
3 |
|
Agvet chemical: Acetamiprid |
|
|
Permitted residue—commodities of plant origin: Acetamiprid Permitted residue—commodities of animal origin: Sum of acetamiprid and N-demethyl acetamiprid ((E)-N1-[(6-chloro-3-pyridyl)methyl]-N2-cyanoacetamidine), expressed as acetamiprid |
|
|
Celery |
1.5 |
|
Spices [except peppers, chili, dried; spices, seeds] |
0.1 |
|
Spices, seeds |
2 |
|
Strawberry |
0.5 |
|
Agvet chemical: Acetochlor |
|
|
Permitted residue: Sum of compounds hydrolysable with base to 2-ethyl-6-methylaniline (EMA) and 2-(1-hydroxyethyl)-6-methylaniline (HEMA), expressed in terms of Acetochlor |
|
|
Edible offal (mammalian) |
0.05 |
|
Soya bean (dry) |
1.5 |
|
Agvet chemical: Afidopyropen |
|
|
Permitted residue: commodities of plant origin: Afidopyropen Permitted residue: commodities of animal origin: Afidopyropen and the carnitine conjugate of cyclopropanecarboxylic acid (M440I060), expressed as afidopyropen |
|
|
Apples, dried (peeled) |
0.02 |
|
Coriander, leaves |
5 |
|
Dill, leaves |
5 |
|
Mammalian fats [except milk fats] |
*0.01 |
|
Orange oil, edible |
0.7 |
|
Peppers, chili, dried |
1 |
|
Pome fruits [except persimmon, Japanese] |
0.03 |
|
Poultry fats |
*0.01 |
|
Stalk and Stem Vegetables - Stems and Petioles |
3 |
|
Tomato, dried |
0.7 |
|
Agvet chemical: Ametryn |
|
|
Permitted residue: Ametryn |
|
|
All other foods except animal food commodities |
0.05 |
|
Agvet chemical: Azoxystrobin |
|
|
Permitted residue: Azoxystrobin |
|
|
Currants, black, red, white |
5 |
|
Guava |
0.2 |
|
Spices [except peppers, chili, dried] |
*0.1 |
|
Agvet chemical: Bentazone |
|
|
Permitted residue: Bentazone |
|
|
Dry beans |
0.5 |
|
Dry peas |
0.5 |
|
Dry underground pulses |
*0.01 |
|
Herbs |
0.1 |
|
Potato |
0.15 |
|
Agvet chemical: Benzovindiflupyr |
|
|
Permitted residue: Benzovindiflupyr |
|
|
Blueberries |
2 |
|
Coffee beans |
0.15 |
|
Ginseng |
0.3 |
|
Peppers, chili, dried |
9 |
|
Sugar beet |
0.08 |
|
Agvet chemical: Bifenazate |
|
|
Permitted residue: Sum of bifenazate and bifenazate diazene (diazenecarboxylic acid, 2-(4-methoxy-[1,1′-biphenyl-3-yl] 1-methylethyl ester), expressed as bifenazate |
|
|
Peppers, chili |
3 |
|
Fruiting vegetables, other than cucurbits [except peppers, chili] |
1 |
|
Agvet chemical: Boscalid |
|
|
Permitted residue—commodities of plant origin: Boscalid Permitted residue—commodities of animal origin: Sum of boscalid, 2-chloro-N-(4′-chloro-5-hydroxybiphenyl-2-yl) nicotinamide and the glucuronide conjugate of 2-chloro-N-(4′-chloro-5-hydroxybiphenyl-2-yl) nicotinamide, expressed as boscalid equivalents |
|
|
Barley, grain |
4 |
|
Cassava |
2 |
|
Peaches (including nectarines and Apricots) |
4 |
|
Plums (including fresh prunes) |
3.5 |
|
Potato |
2 |
|
Prunes, dried |
5 |
|
Root and tuber vegetables [except cassava; potato] |
1 |
|
Tea, green, black |
40 |
|
Agvet chemical: Buprofezin |
|
|
Permitted residue: Buprofezin |
|
|
Citrus oil, edible |
6 |
|
Eggs |
*0.01 |
|
Fruiting vegetables, other than cucurbits [except peppers, chili; tomato] |
T2 |
|
Olive oil, virgin |
20 |
|
Peppers, chili |
10 |
|
Poultry, edible offal of |
*0.01 |
|
Poultry fats |
*0.01 |
|
Poultry meat |
*0.01 |
|
Agvet chemical: Carbaryl |
|
|
Permitted residue: Carbaryl |
|
|
Peppers, chili, dried |
2 |
|
Agvet chemical: Carbendazim |
|
|
Permitted residue: Sum of carbendazim and 2-aminobenzimidazole, expressed as carbendazim |
|
|
Blackberry |
*0.1 |
|
Spices [except peppers, chili, dried; spices, seeds] |
*0.1 |
|
Spices, seeds |
5 |
|
Agvet chemical: Chlorantraniliprole |
|
|
Permitted residue—plant commodities and animal commodities other than milk: Chlorantraniliprole Permitted residue—milk: Sum of chlorantraniliprole, 3-bromo-N-[4-chloro-2-(hydroxymethyl)-6-[(methylamino)carbonyl]phenyl]-1-(3-chloro-2-pyridinyl)-1H-pyrazole-5-carboxamide, and 3-bromo-N-[4-chloro-2-(hydroxymethyl)-6-[[((hydroxymethyl)amino)carbonyl]phenyl]-1-(3-chloro-2-pyridinyl)-1H-pyrazole-5-carboxamide, expressed as chlorantraniliprole |
|
|
Dry beans [except mung beans (dry); soya bean (dry)] |
0.3 |
|
Dry peas |
0.3 |
|
Dry underground pulses |
0.07 |
|
Palm fruit (African oil palm) |
0.8 |
|
Palm kernel oil, crude |
2 |
|
Soya bean (dry) |
0.07 |
|
Agvet chemical: Chlorothalonil |
|
|
Permitted residue—commodities of plant origin: Chlorothalonil |
|
|
Permitted residue—commodities of animal origin: 4-hydroxy-2,5,6-trichloroisophthalonitrile metabolite, expressed as chlorothalonil |
|
|
Berries and other small fruits [except currant, black; grapes] |
T10 |
|
Peppers, chili, dried |
70 |
|
Agvet chemical: Chlorpyrifos |
|
|
Permitted residue: Chlorpyrifos |
|
|
Cereal grains [except rice; sorghum, grain; sweet corns] |
T0.1 |
|
Rice |
0.5 |
|
Agvet chemical: Clothianidin |
|
|
Permitted residue: Clothianidin see alsoThiamethoxam |
|
|
Cereal grains [except maize, popcorn; rice; sorghum, grain; sweet corns] |
*0.02 |
|
Rice |
0.5 |
|
Agvet chemical: Cyantraniliprole |
|
|
Permitted residue: Cyantraniliprole |
|
|
Peppers, chili, dried |
5 |
|
Agvet chemical: Cyazofamid |
|
|
Permitted residue: Cyazofamid |
|
|
Peppers, chili |
0.8 |
|
Agvet chemical: Cyclaniliprole |
|
|
Permitted residue: Cyclaniliprole |
|
|
All other foods except animal food commodities |
0.02 |
|
Brassica leafy vegetables |
10 |
|
Bush berries |
1.5 |
|
Cane berries |
0.8 |
|
Citrus fruits |
0.4 |
|
Citrus oil, edible |
50 |
|
Elderberries |
1.5 |
|
Fruiting vegetables, Cucurbits – Cucumbers and Summer squashes |
0.05 |
|
Fruiting vegetables, Cucurbits – Melons, Pumpkins and Winter squashes |
0.1 |
|
Guelder rose |
1.5 |
|
Leafy greens |
7 |
|
Low growing berries |
0.4 |
|
Mammalian fats [except milk fats] |
0.25 |
|
Meat (mammalian) (in the fat) |
0.25 |
|
Milk fats |
0.2 |
|
Peppers, chili, dried |
1.5 |
|
Poultry fats |
*0.01 |
|
Tea, green, black |
50 |
|
Tomato, dried |
0.35 |
|
Agvet chemical: Cycloxydim |
|
|
Permitted residue: Cycloxydim, metabolites and degradation products which can be oxidized to 3-(3-thianyl) glutaric acid S-dioxide and 3-hydroxy-3-(3-thianyl) glutaric acid S-dioxide, expressed as cycloxydim |
|
|
Peppers, chili, dried |
90 |
|
Agvet chemical: Cyfluthrin |
|
|
Permitted residue: Cyfluthrin, sum of isomers |
|
|
Peppers, chili, dried |
1 |
|
Agvet chemical: Cypermethrin |
|
|
Permitted residue: Cypermethrin, sum of isomers |
|
|
Cereal grains [except rice; sweet corns; wheat] |
1 |
|
Ginseng |
*0.03 |
|
Ginseng, dried |
0.15 |
|
Ginseng, extract |
*0.06 |
|
Rice |
2 |
|
Agvet chemical: Cyprodinil |
|
|
Permitted residue: Cyprodinil |
|
|
Celery |
30 |
|
Peppers, chili, dried |
9 |
|
Soya bean (dry) |
0.3 |
|
Agvet chemical: Cyromazine |
|
|
Permitted residue: Cyromazine |
|
|
Peppers, chili, dried |
10 |
|
Agvet chemical: Dichlobenil |
|
|
Permitted residue: Dichlobenil |
|
|
All other foods except animal food commodities |
0.05 |
|
Celery |
0.07 |
|
Peppers, chili, dried |
*0.01 |
|
Agvet chemical: Dichlorvos |
|
|
Permitted residue: Dichlorvos |
|
|
All other foods except animal food commodities |
0.01 |
|
Cereal grains [except rice; sweet corns] |
*0.01 |
|
Rice |
7 |
|
Agvet chemical: Difenoconazole |
|
|
Permitted residue: Difenoconazole |
|
|
Blueberries |
4 |
|
Cereal grains [except rice; sweet corns] |
*0.01 |
|
Rice |
8 |
|
Agvet chemical: Diflubenzuron |
|
|
Permitted residue: Diflubenzuron |
|
|
Peppers, chili, dried |
20 |
|
Rice |
*0.01 |
|
Agvet chemical: Dimethoate |
|
|
Permitted residue: Sum of dimethoate and omethoate, expressed as dimethoate see also Omethoate |
|
|
Assorted tropical and sub-tropical fruits – inedible peel [except avocado; mango; pineapple; tree tomato (tamarillo)] |
5 |
|
Cotton seed |
*0.1 |
|
Currant, black, red, white |
*0.01 |
|
Oilseed [except cotton seed; peanut] |
0.2 |
|
Pineapple |
0.07 |
|
Agvet chemical: Dimethomorph |
|
|
Permitted residue: Sum of E and Z isomers of dimethomorph |
|
|
Celery |
15 |
|
Peppers, chili, dried |
5 |
|
Spices [except peppers, chili, dried] |
0.05 |
|
Agvet chemical: Dinotefuran |
|
|
Permitted residue—commodities of plant origin: Dinotefuran Permitted residue—commodities of animal origin: Sum of Dinotefuran and 1-methyl-3-(tetrahydro-3-furylmethyl) urea (UF) expressed as dinotefuran |
|
|
Celery |
0.6 |
|
Peppers, chili, dried |
5 |
|
Rice |
8 |
|
Agvet chemical: Diphenylamine |
|
|
Permitted residue: Diphenylamine |
|
|
All other foods except animal food commodities |
0.05 |
|
Agvet chemical: Dithiocarbamates |
|
|
Permitted residue: Total dithiocarbamates, determined as carbon disulphide evolved during acid digestion and expressed as milligrams of carbon disulphide per kilogram of food |
|
|
Coriander, seed |
0.1 |
|
Pepper, black, white |
0.1 |
|
Agvet chemical: Diuron |
|
|
Permitted residue: Sum of diuron and 3,4- dichloroaniline, expressed as diuron |
|
|
Blueberries |
0.1 |
|
Agvet chemical: Emamectin |
|
|
Permitted residue: Sum of emamectin B1a and emamectin B1b |
|
|
Peppers, chili, dried |
0.2 |
|
Agvet chemical: EPTC |
|
|
Permitted residue: EPTC |
|
|
All other foods except animal food commodities |
0.04 |
|
Potato |
0.1 |
|
Vegetables [except potato] |
*0.04 |
|
Agvet chemical: Ethiprole |
|
|
Permitted residue—commodities of plant origin: Ethiprole Permitted residue—commodities of animal origin: Sum of ethiprole and 5-amino-1-(2,6-dichloro-4-trifluoromethylphenyl)-4-ethylsulfonylpyrazole-3-carbonitrile (ethiprole-sulfone), expressed as parent equivalents. |
|
|
Rice |
3 |
|
Agvet chemical: Ethofumesate |
|
|
Permitted residue: Ethofumesate |
|
|
Strawberry |
*0.03 |
|
Agvet chemical: Ethoprophos |
|
|
Permitted residue: Ethoprophos |
|
|
Peppers, chili, dried |
0.2 |
|
Agvet chemical: Etofenprox |
|
|
Permitted residue: Etofenprox |
|
|
All other foods except animal food commodities |
0.05 |
|
Rice |
*0.01 |
|
Agvet chemical: Fenazaquin |
|
|
Permitted residue: Fenazaquin |
|
|
Edible offal (mammalian) |
*0.02 |
|
Meat (mammalian) |
*0.02 |
|
Meat (mammalian) (in the fat) |
*0.02 |
|
Milks |
*0.02 |
|
Milks (in the fat) |
*0.02 |
|
Tree nuts |
0.02 |
|
Agvet chemical: Fenbuconazole |
|
|
Permitted residue: Fenbuconazole |
|
|
Peppers, chili, dried |
2 |
|
Agvet chemical: Fenhexamid |
|
|
Permitted residue: Fenhexamid |
|
|
Currant, black, red, white |
20 |
|
Agvet chemical: Fenpropathrin |
|
|
Permitted residue: Fenpropathrin |
|
|
Cranberry |
2 |
|
Peppers, chili, dried |
10 |
|
Agvet chemical: Fenpyrazamine |
|
|
Permitted residue: Fenpyrazamine |
|
|
Strawberry |
3 |
|
Agvet chemical: Fenvalerate |
|
|
Permitted residue: Fenvalerate, sum of isomers |
|
|
Cherries |
3 |
|
Agvet chemical: Flonicamid |
|
|
Permitted residue: Flonicamid [N -(cyanomethyl)-4-(trifluoromethyl)-3-pyridinecarboxamide] and its metabolites TFNA [4-trifluoromethylnicotinic acid], TFNA-AM [4-trifluoromethylnicotinamide] TFNG [N -(4-trifluoromethylnicotinoyl)glycine] |
|
|
Celery |
1.5 |
|
Lemons and Limes |
1.5 |
|
Oranges, Sweet, Sour |
0.4 |
|
Pummelos |
0.3 |
|
Agvet chemical: Fluazifop-p-butyl |
|
|
Permitted residue: Sum of fluazifop-butyl, fluazifop and their conjugates, expressed as fluazifop |
|
|
Berries and other small fruits [except bush berries; elderberries; guelder rose, strawberry] |
0.2 |
|
Bush berries |
0.3 |
|
Elderberries |
0.3 |
|
Guelder rose |
0.3 |
|
Strawberry |
3 |
|
Agvet chemical: Fludioxonil |
|
|
Permitted residue—commodities of animal origin: Sum of fludioxonil and oxidisable metabolites, expressed as fludioxonil Permitted residue—commodities of plant origin: Fludioxonil |
|
|
Peppers, chili, dried |
4 |
|
Agvet chemical: Fluensulfone |
|
|
Permitted residue—commodities of plant origin: Sum of fluensulfone and 3,4,4-trifluorobut-3-ene-1-sulfonic acid (M-3627), expressed as fluensulfone |
|
|
Barley, similar grains, and pseudocereals with husks |
0.08 |
|
Celery |
2 |
|
Citrus oil, edible |
1.5 |
|
Dried grapes (equals currants; raisins; sultanas) |
2 |
|
Maize Cereals |
0.15 |
|
Peppers, chili, dried |
7 |
|
Rice Cereals |
0.05 |
|
Sorghum Grain and Millet |
0.05 |
|
Wheat, similar grains, and pseudocereals without husks |
0.08 |
|
Agvet chemical: Fluopicolide |
|
|
Permitted residue: Fluopicolide |
|
|
Celery |
20 |
|
Peppers, chili, dried |
7 |
|
Agvet chemical: Fluopyram |
|
|
Permitted residue—commodities of plant origin: Fluopyram Permitted residue—commodities of animal origin: Sum of fluopyram and 2-(trifluoromethyl)-benzamide, expressed as fluopyram |
|
|
Cereal grains [except rice; sweet corns] |
0.03 |
|
Peppers, chili, dried |
30 |
|
Rice |
4 |
|
Agvet chemical: Flupyradifurone |
|
|
Permitted residue: Flupyradifurone |
|
|
Cacao beans |
*0.01 |
|
Cane berries |
6 |
|
Coffee beans |
0.9 |
|
Peppers, chili, dried |
9 |
|
Agvet chemical: Flutriafol |
|
|
Permitted residue: Flutriafol |
|
|
Celery |
3 |
|
Peppers, chili, dried |
10 |
|
Strawberry |
1.5 |
|
Agvet chemical: Fluxapyroxad |
|
|
Permitted residue: Fluxapyroxad |
|
|
Celery |
10 |
|
Citrus oil, edible |
90 |
|
Lemons and Limes |
1 |
|
Mandarins |
1 |
|
Oranges, Sweet, Sour |
1.5 |
|
Pummelos |
0.6 |
|
Agvet chemical: Fosetyl-aluminium |
|
|
Permitted residue: Fosetyl-aluminium |
|
|
Blackberries |
70 |
|
Coffee beans |
30 |
|
Eggs |
*0.05 |
|
Flowerhead brassicas |
*0.2 |
|
Head brassicas |
*0.2 |
|
Kale |
*0.2 |
|
Kiwifruit |
150 |
|
Mammalian fats [except milk fats] |
0.3 |
|
Pineapple |
15 |
|
Poultry, edible offal of |
*0.05 |
|
Poultry fats |
*0.05 |
|
Poultry meat |
*0.05 |
|
Agvet chemical: Glufosinate and Glufosinate-ammonium |
|
|
Permitted residue: Sum of glufosinate-ammonium, N-acetyl glufosinate and 3-[hydroxy(methyl)-phosphinoyl] propionic acid, expressed as glufosinate (free acid) |
|
|
Berries and other small fruits [except strawberry] |
0.1 |
|
Cherries |
*0.05 |
|
Cereal grains [except rice; sweet corns] |
*0.1 |
|
Peaches (including nectarines and apricots) |
0.3 |
|
Plums |
0.3 |
|
Rice |
0.9 |
|
Strawberry |
0.3 |
|
Agvet chemical: Glyphosate |
|
|
Permitted residue: Sum of glyphosate, N-acetyl-glyphosate and aminomethylphosphonic acid (AMPA) metabolite, expressed as glyphosate |
|
|
Almonds |
1 |
|
Berries and other small fruits [except cranberry; raspberries, red, black] |
*0.05 |
|
Dry beans [except soya bean (dry)] |
15 |
|
Dry peas |
10 |
|
Dry underground pulses |
5 |
|
Potato |
0.2 |
|
Raspberries, red, black |
0.2 |
|
Root and tuber vegetables [except potato] |
*0.1 |
|
Tree nuts [except almonds] |
0.2 |
|
Agvet chemical: Imazethapyr |
|
|
Permitted residue: Imazethapyr |
|
|
Rape seed (canola) |
0.05 |
|
Agvet chemical: Iprodione |
|
|
Permitted residue: Iprodione |
|
|
Berries and other small fruits [except blackberries; grapes] |
12 |
|
Blackberries |
25 |
|
Agvet chemical: Isofetamid |
|
|
Permitted residue: Permitted residue: commodities of plant origin: Isofetamid Permitted residue: commodities of animal origin: Sum of isofetamid and 2-[3-methyl-4-[2-methyl-2-(3-methylthiophene-2- carboxamido) propanoyl]phenoxy]propanoic acid (PPA), expressed as isofetamid |
|
|
All other foods except animal food commodities |
0.02 |
|
Dry beans [except soya bean (dry)] |
0.09 |
|
Dry peas |
0.09 |
|
Peaches (including nectarines and apricots) |
3 |
|
Agvet chemical: Isoxaflutole |
|
|
Permitted residue: Sum of isoxaflutole and 2-cyclopropylcarbonyl-3-(2-methylsulfonyl-4-trifluoromethylphenyl)-3-oxopropanenitrile, expressed as isoxaflutole |
|
|
Sugar cane |
*0.01 |
|
Agvet chemical: Kresoxim-Methyl |
|
|
Permitted residue—commodities of plant origin: Kresoxim-methyl Permitted residue—commodities of animal origin: Sum of a-(p-hydroxy-o-tolyloxy)-o-tolyl (methoxyimino) acetic acid and (E)-methoxyimino[a-(o-tolyloxy)-o-tolyl]acetic acid, expressed as kresoxim-methyl |
|
|
Pome fruits [except pear; persimmon, Japanese] |
0.2 |
|
Agvet chemical: Mandestrobin |
|
|
Permitted residue: Mandestrobin |
|
|
Dried grapes (equals currants; raisins; sultanas) |
10 |
|
Eggs |
*0.01 |
|
Mammalian fats [except milk fats] |
*0.01 |
|
Poultry, edible offal of |
*0.01 |
|
Poultry fats |
*0.01 |
|
Poultry meat |
*0.01 |
|
Agvet chemical: Mandipropamid |
|
|
Permitted residue: Mandipropamid |
|
|
Celery |
20 |
|
Peppers, chili, dried |
10 |
|
Agvet chemical: Mefentrifluconazole |
|
|
Permitted residue: Mefentrifluconazole |
|
|
Baby leaves |
30 |
|
Barley, similar grains, and pseudocereals with husks |
4 |
|
Brassica leafy vegetables |
30 |
|
Bulb onions |
0.2 |
|
Bush berries |
5 |
|
Cane berries |
3 |
|
Cottonseed |
0.2 |
|
Dried grapes (equals currants; sultanas) |
3 |
|
Fruiting vegetables, cucurbits [except melons] |
0.2 |
|
Fruiting vegetables, other than cucurbits |
0.9 |
|
Green onions |
4 |
|
Leafy greens [except lettuce, head] |
30 |
|
Leaves of root and tuber vegetables |
20 |
|
Lettuce, head |
5 |
|
Low growing berries |
2 |
|
Maize Cereals |
0.01 |
|
Melons (including watermelon) |
0.5 |
|
Peaches (including nectarines and apricots) |
1.5 |
|
Prunes, dried |
4 |
|
Rice Cereals |
4 |
|
Root vegetables [except sugar beet] |
0.7 |
|
Sorghum Grain and Millet |
4 |
|
Sugar cane |
1.5 |
|
Sunflower seeds |
0.15 |
|
Wheat, similar grains, and pseudocereals without husks |
0.3 |
|
Agvet chemical: Metaflumizone |
|
|
Permitted residue: Sum of metaflumizone, its E and Z isomers and its metabolite 4-{2-oxo-2-[3-(trifluoromethyl) phenyl]ethyl}-benzonitrile expressed as metaflumizone |
|
|
Apple |
0.9 |
|
Citrus fruits [except kumquats; oranges, sweet, sour] |
2 |
|
Dried grapes (equals currants; raisins; sultanas) |
13 |
|
Edible offal (mammalian) |
*0.02 |
|
Eggs |
0.02 |
|
Mammalian fats [except milk fats] |
0.6 |
|
Meat (mammalian) (in the fat) |
*0.02 |
|
Melons [except watermelons] |
1 |
|
Milk fats |
0.7 |
|
Milks |
0.02 |
|
Orange oil, edible |
100 |
|
Oranges, Sweet, Sour |
3 |
|
Peppers, chili, dried |
6 |
|
Poultry, edible offal of |
*0.02 |
|
Poultry fats |
0.08 |
|
Poultry meat (fat) |
*0.02 |
|
Soya bean (including soya bean (dry)) |
0.2 |
|
Agvet chemical: Metalaxyl |
|
|
Permitted residue: Metalaxyl |
|
|
Peppers, chili, dried |
10 |
|
Spices [except ginger, root; peppers, chili, dried] |
*0.1 |
|
Agvet chemical: Metconazole |
|
|
Permitted residue: Metconazole |
|
|
Banana |
*0.1 |
|
Beans with pods |
*0.05 |
|
Cherries |
0.3 |
|
Cotton seed |
0.3 |
|
Dry beans [except soya bean (dry)] |
*0.04 |
|
Dry peas |
0.15 |
|
Edible offal (mammalian) |
*0.04 |
|
Eggs |
*0.04 |
|
Garlic |
*0.05 |
|
Maize (not including sweet corn) |
0.015 |
|
Mammalian fats [except milk fats] |
*0.04 |
|
Meat (mammalian) |
*0.04 |
|
Milks |
*0.04 |
|
Onion, bulb |
*0.05 |
|
Peaches (including apricots; nectarines) |
0.2 |
|
Peanut oil, edible |
0.06 |
|
Plums |
0.1 |
|
Poultry, edible offal of |
*0.04 |
|
Poultry fats |
*0.04 |
|
Poultry meat |
*0.04 |
|
Prunes, dried |
0.5 |
|
Rape seed |
0.15 |
|
Rape seed oil, edible |
0.5 |
|
Soya bean (dry) |
0.04 |
|
Sugar beet |
0.07 |
|
Sugar cane |
0.06 |
|
Sunflower seeds |
1.5 |
|
Sweet corn (corn-on-the-cob) |
0.015 |
|
Tree nuts |
*0.04 |
|
Tuberous and corm vegetables |
*0.04 |
|
Agvet chemical: Methamidophos |
|
|
Permitted residue: Methamidophos |
|
|
Peppers, chili, dried |
0.1 |
|
Agvet chemical: Methomyl |
|
|
Permitted residue: Methomyl |
|
|
Peppers, chili, dried |
10 |
|
Agvet chemical: Methoprene |
|
|
Permitted residue: Methoprene, sum of cis- and trans-isomers |
|
|
All other foods except animal food commodities |
0.05 |
|
Peanut |
5 |
|
Agvet chemical: Methoxyfenozide |
|
|
Permitted residue: Methoxyfenozide |
|
|
Celery |
15 |
|
Peppers, chili, dried |
20 |
|
Raspberries, red, black |
6 |
|
Agvet chemical: Novaluron |
|
|
Permitted residue: Novaluron |
|
|
Blueberries |
7 |
|
Agvet chemical: Omethoate |
|
|
Permitted residue: Omethoate see also Dimethoate |
|
|
Abiu |
2 |
|
Asparagus |
*0.002 |
|
Assorted tropical and sub-tropical fruits – inedible peel [except avocado; mango; pineapple] |
2 |
|
Avocado |
0.1 |
|
Beetroot |
*0.05 |
|
Blackberries |
T3 |
|
Cactus fruit |
2 |
|
Citrus fruits |
0.5 |
|
Cottonseed |
*0.05 |
|
Eggplant |
T0.07 |
|
Legume vegetables |
1 |
|
Mango |
0.1 |
|
Melons [except watermelon] |
0.2 |
|
Oilseed [except cottonseed; peanut] |
0.05 |
|
Onion, bulb |
0.5 |
|
Peanut |
*0.01 |
|
Pineapple |
0.03 |
|
Potato |
0.05 |
|
Pulses |
0.1 |
|
Raspberries, red, black |
T3 |
|
Rhubarb |
0.3 |
|
Rollinia |
2 |
|
Santols |
2 |
|
Squash, summer (zucchini) |
0.2 |
|
Strawberry |
*0.01 |
|
Sweet potato |
0.05 |
|
Turnip, garden |
*0.1 |
|
Vaccinium berries (including bearberry) [except cranberry] |
T2 |
|
Watermelon |
0.2 |
|
Wheat bran, processed |
0.05 |
|
Agvet chemical: Oxamyl |
|
|
Permitted residue: Sum of oxamyl and 2-hydroxyimino-N,N-dimethyl-2-(methylthio)-acetamide, expressed as oxamyl |
|
|
Potato |
0.1 |
|
Agvet chemical: Oxathiapiprolin |
|
|
Permitted residue: Oxathiapiprolin |
|
|
Avocado |
0.1 |
|
Blueberries |
0.5 |
|
Hops, dried cones |
5 |
|
Peppers, chili, dried |
4 |
|
Pomegranate |
0.1 |
|
Strawberry |
0.4 |
|
Tree nuts |
0.01 |
|
Agvet chemical: Oxyfluorfen |
|
|
Permitted residue: Oxyfluorfen |
|
|
All other foods except animal food commodities |
0.05 |
|
Agvet chemical: Paraquat |
|
|
Permitted residue: Paraquat cation |
|
|
Vegetables [except potato; pulses] |
*0.05 |
|
Agvet chemical: Pendimethalin |
|
|
Permitted residue: Pendimethalin |
|
|
Berries and other small fruits [except blueberries] |
*0.05 |
|
Blueberries |
0.1 |
|
Celery |
0.09 |
|
Mints |
0.2 |
|
Peppermint oil, edible |
6 |
|
Agvet chemical: Penthiopyrad |
|
|
Permitted residue—commodities of plant origin: Penthiopyrad Permitted residue—commodities of animal origin: Sum of penthiopyrad and 1-methyl-3-(trifluoromethyl)-1H-pyrazol-4-ylcarboxamide, expressed as penthiopyrad |
|
|
Bush berries |
7 |
|
Cane berries |
10 |
|
Celery |
15 |
|
Elderberries |
7 |
|
Guelder rose |
7 |
|
Peppers, chili, dried |
14 |
|
Agvet chemical: Phorate |
|
|
Permitted residue: Sum of phorate, its oxygen analogue, and their sulfoxides and sulfones, expressed as phorate |
|
|
Coriander, seed |
0.1 |
|
Agvet chemical: Picoxystrobin |
|
|
Permitted residue: Picoxystrobin |
|
|
Coffee beans |
0.04 |
|
Cottonseed |
2 |
|
Edible offal (mammalian) |
0.02 |
|
Mammalian fats [except milk fats] |
0.02 |
|
Meat mammalian (in the fat) |
0.02 |
|
Milks |
*0.01 |
|
Sorghum, grain |
0.02 |
|
Tea, green, black |
15 |
|
Agvet chemical: Piperonyl butoxide |
|
|
Permitted residue: Piperonyl butoxide |
|
|
Peppers, chili, dried |
20 |
|
Agvet chemical: Pirimicarb |
|
|
Permitted residue: Sum of pirimicarb, demethyl-pirimicarb and the N-formyl-(methylamino) analogue (demethylformamido-pirimicarb), expressed as pirimicarb |
|
|
Fruit [except listed under this chemical] |
0.5 |
|
Peppers, chili, dried |
20 |
|
Agvet chemical: Prochloraz |
|
|
Permitted residue: Sum of prochloraz and its metabolites containing the 2,4,6-trichlorophenol moiety, expressed as prochloraz |
|
|
Pepper, black, white |
10 |
|
Agvet chemical: Procymidone |
|
|
Permitted residue: Procymidone |
|
|
All other foods except animal food commodities |
0.05 |
|
Durian (in the pulp) |
0.05 |
|
Agvet chemical: Profenofos |
|
|
Permitted residue: Profenofos |
|
|
Coriander, seed |
0.1 |
|
Agvet chemical: Propamocarb |
|
|
Permitted residue: Propamocarb (base) |
|
|
Peppers, chili, dried |
10 |
|
Agvet chemical: Propiconazole |
|
|
Permitted residue: Propiconazole |
|
|
Plums (including prunes) |
2 |
|
Agvet chemical: Pydiflumetofen |
|
|
Permitted residue: Pydiflumetofen |
|
|
Aquatic root and tuber vegetable |
T0.05 |
|
Berries and other small fruits [except blueberries; grapes; strawberry]] |
3 |
|
Blueberries |
5 |
|
Cottonseed |
0.3 |
|
Maize flour |
0.07 |
|
Maize oil, edible |
0.08 |
|
Mammalian fats [except milk fats] |
0.1 |
|
Peanut oil, edible |
0.15 |
|
Peppers, chili, dried |
5 |
|
Potato, dried |
0.5 |
|
Poultry fats |
*0.01 |
|
Root vegetables |
0.1 |
|
Small seed oilseeds |
0.9 |
|
Stalk and Stem Vegetables - Stems and |
15 |
|
Petioles |
|
|
Sunflower seeds |
0.3 |
|
Tomato, dried |
7 |
|
Tuberous and corm vegetables |
0.1 |
|
Agvet chemical: Pyrethrins |
|
|
Permitted residue: Sum of pyrethrins i and ii, Cinerinsi i and ii and jasmolins i and ii, determined after calibration by means of the International Pyrethrum Standard |
|
|
Peppers, chili, dried |
0.5 |
|
Agvet chemical: Pyrimethanil |
|
|
Permitted residue: Pyrimethanil |
|
|
Almond |
0.2 |
|
Agvet chemical: Pyriofenone |
|
|
Permitted residue: Pyriofenone |
|
|
Mammalian fats [except milk fats] |
*0.01 |
|
Poultry fats |
*0.01 |
|
Agvet chemical: Pyriproxyfen |
|
|
Permitted residue: Pyriproxyfen |
|
|
Blueberries |
1 |
|
Agvet chemical: Quinclorac |
|
|
Permitted residue: Quinclorac |
|
|
Rice, husked |
10 |
|
Rice, polished |
8 |
|
Agvet chemical: Quinoxyfen |
|
|
Permitted residue: Quinoxyfen |
|
|
Peppers, chili, dried |
10 |
|
Agvet chemical: Quintozene |
|
|
Permitted residue: Sum of quintozene, pentachloroaniline and methyl pentacholorophenyl sulfide, expressed as quintozene |
|
|
Peppers, chili, dried |
0.1 |
|
Agvet chemical: Ractopamine |
|
|
Permitted residue: Ractopamine |
|
|
Cattle fat |
0.01 |
|
Cattle kidney |
0.09 |
|
Cattle liver |
0.04 |
|
Cattle muscle |
0.01 |
|
Agvet chemical: Rimsulfuron |
|
|
Permitted residue: Rimsulfuron |
|
|
Cranberry |
0.02 |
|
Agvet chemical: Saflufenacil |
|
|
Permitted residue—commodities of plant origin: Sum of saflufenacil, N′-{2-chloro-4-fluoro-5-[1,2,3,6-tetrahydro-2,6-dioxo-4-(trifluoromethyl)pyrimidin-1-yl]benzoyl-N-isopropyl sulfamide and N-[4-chloro-2-fluoro-5-({[(isopropylamino)sulfonyl]amino} carbonyl)phenyl]urea, expressed as saflufenacil equivalents Permitted residue—commodities of animal origin: Saflufenacil |
|
|
Oilseed [except cotton seed; linseed; mustard seed; rapeseed; sunflower seed] |
*0.03 |
|
Mustard seed |
0.6 |
|
Agvet chemical: Spinetoram |
|
|
Permitted residue: Sum of Ethyl-spinosyn-J and Ethyl-spinosyn-L |
|
|
Celery |
6 |
|
Cherries |
0.2 |
|
Peaches (including nectarines and apricots) |
0.3 |
|
Peppers, chili, dried |
4 |
|
Plums |
0.3 |
|
Stalk and stem vegetables [except fennel, bulb; celery] |
2 |
|
Agvet chemical: Spinosad |
|
|
Permitted residue: Sum of spinosyn A and spinosyn D |
|
|
Peppers, chili, dried |
3 |
|
Potato |
0.1 |
|
Root and tuber vegetables [except potato] |
0.02 |
|
Agvet chemical: Spiromesifen |
|
|
Permitted residue: Sum of spiromesifen and 4-hydroxy-3-(2,4,6-trimethylphenyl)-1-oxaspiro[4.4]non-3-en-2-one, expressed as spiromesifen |
|
|
Peppers, chili, dried |
5 |
|
Potato |
0.02 |
|
Agvet chemical: Spirotetramat |
|
|
Permitted residue: Sum of spirotetramat, and cis-3-(2,5-dimethylphenyl)-4-hydroxy-8-methoxy-1-azaspiro[4.5]dec-3-en-2-one, expressed as spirotetramat |
|
|
Carrot |
0.04 |
|
Peppers, chili, dried |
15 |
|
Strawberry |
0.3 |
|
Sugar beet |
0.06 |
|
Sugar beet, molasses |
0.3 |
|
Agvet chemical: Sulfoxaflor |
|
|
Permitted residue: Sulfoxaflor |
|
|
Blueberries |
2 |
|
Celery |
1.5 |
|
Peppers, chili, dried |
15 |
|
Table grapes |
2 |
|
Wine grapes |
*0.01 |
|
Agvet chemical: Tebuconazole |
|
|
Permitted residue: Tebuconazole |
|
|
Cereal grains [except barley, oats; rice; sweet corns] |
0.2 |
|
Citrus fruits [except kumquats; mandarins; oranges, sweet, sour] |
T0.05 |
|
Mandarins |
0.7 |
|
Orange oil, edible |
10 |
|
Oranges, Sweet, Sour |
0.4 |
|
Rice |
1.5 |
|
Tree nuts |
0.05 |
|
Agvet chemical: Tebufenozide |
|
|
Permitted residue: Tebufenozide |
|
|
Peppers, chili, dried |
10 |
|
Agvet chemical: Terbacil |
|
|
Permitted residue: Terbacil |
|
|
Apple |
*0.04 |
|
Peach |
*0.04 |
|
Agvet chemical: Thiabendazole |
|
|
Permitted residue: Permitted residue—commodities of plant origin: Thiabendazole Permitted residue—commodities of animal origin: Sum of thiabendazole and 5-hydroxylthiabendazole, expressed as thiabendazole |
|
|
Mango |
7 |
|
Agvet chemical: Thiacloprid |
|
|
Permitted residue: Thiacloprid |
|
|
Mustard seed |
0.5 |
|
Agvet chemical: Thiamethoxam |
|
|
See also Clothianidin Permitted residue—commodities of plant origin: Thiamethoxam Commodities of animal origin: Sum of thiamethoxam and N-(2-chloro-thiazol-5-ylmethyl)-N’-methyl-N’-nitro-guanidine, expressed as Thiamethoxam (Note: the metabolite clothianidin has separate MRLs) |
|
|
Celery |
1 |
|
Agvet chemical: Tolclofos-methyl |
|
|
Permitted residue: Tolclofos-methyl |
|
|
All other foods except animal food commodities |
0.02 |
|
Edible offal (mammalian) |
*0.01 |
|
Eggs |
*0.01 |
|
Leafy greens [except chard; purslane; spinach] |
0.7 |
|
Mammalian fats [except meat fats] |
*0.01 |
|
Meat (mammalian) |
*0.01 |
|
Milks |
*0.01 |
|
Poultry, edible offal of |
*0.01 |
|
Poultry fats |
*0.01 |
|
Poultry meat |
*0.01 |
|
Agvet chemical: Triadimefon |
|
|
Permitted residue: Sum of triadimefon and triadimenol, expressed as triadimefon see also Triadimenol |
|
|
Peppers, chili, dried |
5 |
|
Agvet chemical: Triadimenol |
|
|
Permitted residue: Triadimenol see also Triadimefon |
|
|
Peppers, chili, dried |
5 |
Agvet chemical: Trifloxystrobin |
|
|
Permitted residue: Sum of trifloxystrobin and its acid metabolite ((E,E)-methoxyimino-[2-[1-(3-trifluoromethylphenyl)-ethylideneaminooxymethyl] phenyl] acetic acid), expressed as trifloxystrobin equivalents |
|
|
Rice |
5 |
[1.5] omit and substitute the maximum residue limit of each food commodity listed for the following chemicals.
|
Agvet chemical: Afidopyropen |
|
|
Permitted residue: commodities of plant origin: Afidopyropen Permitted residue: commodities of animal origin: Afidopyropen and the carnitine conjugate of cyclopropanecarboxylic acid (M440I060), expressed as afidopyropen |
|
|
Edible offal (mammalian) |
0.2 |
|
Agvet chemical: Amitrole |
|
|
Permitted residue: Amitrole |
|
|
Pineapple |
T0.01 |
|
Agvet chemical: Azinphos-methyl |
|
|
Permitted residue: Azinphos-methyl |
|
|
Blueberries |
T5 |
|
Grapes |
T2 |
|
Pome fruits |
T1 |
|
Stone fruits |
T2 |
|
Strawberry |
*0.01 |
|
Agvet chemical: Azoxystrobin |
|
|
Permitted residue: Azoxystrobin |
|
|
Celery |
5 |
|
Agvet chemical: Bentazone |
|
|
Permitted residue: Bentazone |
|
|
Rice |
0.05 |
|
Agvet chemical: Benzovindiflupyr |
|
|
Permitted residue: Benzovindiflupyr |
|
|
Sugar cane |
0.4 |
|
Agvet chemical: Boscalid |
|
|
Permitted residue—commodities of plant origin: Boscalid Permitted residue—commodities of animal origin: Sum of boscalid, 2-chloro-N-(4′-chloro-5-hydroxybiphenyl-2-yl) nicotinamide and the glucuronide conjugate of 2-chloro-N-(4′-chloro-5-hydroxybiphenyl-2-yl) nicotinamide, expressed as boscalid equivalents |
|
|
Cherries |
5 |
|
Mango |
2 |
|
Agvet chemical: Bupirimate |
|
|
Permitted residue: Bupirimate |
|
|
Strawberry |
1.5 |
|
Agvet chemical: Chlorantraniliprole |
|
|
Permitted residue—plant commodities and animal commodities other than milk: Chlorantraniliprole Permitted residue—milk: Sum of chlorantraniliprole, 3-bromo-N-[4-chloro-2-(hydroxymethyl)-6-[(methylamino)carbonyl]phenyl]-1-(3-chloro-2-pyridinyl)-1H-pyrazole-5-carboxamide, and 3-bromo-N-[4-chloro-2-(hydroxymethyl)-6-[[((hydroxymethyl)amino)carbonyl]phenyl]-1-(3-chloro-2-pyridinyl)-1H-pyrazole-5-carboxamide, expressed as chlorantraniliprole |
|
|
Celery |
7 |
|
Hops, dry |
40 |
|
Rice |
0.4 |
|
Agvet chemical: Chlorothalonil |
|
|
Permitted residue—commodities of plant origin: Chlorothalonil Permitted residue—commodities of animal origin: 4-hydroxy-2,5,6-trichloroisophthalonitrile metabolite, expressed as chlorothalonil |
|
|
Celery |
20 |
|
Agvet chemical: Clofentezine |
|
|
Permitted residue: Clofentezine |
|
|
Hops, dry |
7 |
|
Agvet chemical: Cyantraniliprole |
|
|
Permitted residue: Cyantraniliprole |
|
|
Celery |
15 |
|
Agvet chemical: Cyclaniliprole |
|
|
Permitted residue: Cyclaniliprole |
|
|
Edible offal (mammalian) |
0.2 |
|
Agvet chemical: Cyfluthrin |
|
|
Permitted residue: Cyfluthrin, sum of isomers |
|
|
Tomato |
T0.2 |
|
Agvet chemical: Cyprodinil |
|
|
Permitted residue: Cyprodinil |
|
|
Basil |
40 |
|
Agvet chemical: Difenoconazole |
|
|
Permitted residue: Difenoconazole |
|
|
Brassica leafy vegetables |
T5 |
|
Agvet chemical: Dimethoate |
|
|
Permitted residue: Sum of dimethoate and omethoate, expressed as dimethoate see also Omethoate |
|
|
Beetroot |
*0.1 |
|
Cereal grains [except sweet corns] |
0.5 |
|
Legume vegetables |
2 |
|
Melons [except watermelon] |
5 |
|
Peanut |
0.02 |
|
Pulses |
0.7 |
|
Strawberry |
*0.02 |
|
Watermelon |
5 |
|
Wheat bran, processed |
1 |
|
Agvet chemical: Ethoprophos |
|
|
Permitted residue: Ethoprophos |
|
|
Banana |
T*0.05 |
|
Tomato |
T*0.01 |
|
Agvet chemical: Fenarimol |
|
|
Permitted residue: Fenarimol |
|
|
Cherry |
T1 |
|
Agvet chemical: Fenpyroximate |
|
|
Permitted residue: Fenpyroximate |
|
|
Raspberries, red, black |
3 |
|
Agvet chemical: Fipronil |
|
|
Permitted residue: Sum of fipronil, the sulphenyl metabolite (5-amino-1-[2,6-dichloro-4-(trifluoromethyl)phenyl]-4-[(trifluoromethyl) sulphenyl]-1H-pyrazole-3-carbonitrile), the sulphonyl metabolite (5-amino-1-[2,6-dichloro-4-(trifluoromethyl)phenyl]-4-[(trifluoromethyl)sulphonyl]-1H-pyrazole-3-carbonitrile), and the trifluoromethyl metabolite (5-amino-4-trifluoromethyl-1-[2,6-dichloro-4-(trifluoromethyl)phenyl]-1H-pyrazole-3-carbonitrile) |
|
|
Permitted residue—commodities of animal origin: Fluensulfone |
|
|
Rice |
0.01 |
|
Agvet chemical: Fluensulfone |
|
|
Permitted residue—commodities of plant origin: Sum of fluensulfone and 3,4,4-trifluorobut-3-ene-1-sulfonic acid (M-3627), expressed as fluensulfone |
|
|
Sugar cane |
0.06 |
|
Agvet chemical: Flutolanil |
|
|
Permitted residue—commodities of plant origin: Flutolanil Permitted residue—commodities of animal origin: Flutolanil and metabolites hydrolysed to 2-trifluoromethyl-benzoic acid and expressed as flutolanil |
|
|
Potato |
0.2 |
|
Agvet chemical: Hexazinone |
|
|
Permitted residue: Hexazinone |
|
|
Pineapple |
T1 |
|
Agvet chemical: Imazapic |
|
|
Permitted residue: Sum of imazapic and its hydroxymethyl derivative |
|
|
Soya bean (dry) |
0.5 |
|
Agvet chemical: Imazapyr |
|
|
Permitted residue: Imazapyr |
|
|
Soya bean (dry) |
5 |
|
Agvet chemical: Imidacloprid |
|
|
Permitted residue: Sum of imidacloprid and metabolites containing the 6-chloropyridinylmethylene moiety, expressed as imidacloprid |
|
|
Carrot |
T0.05 |
|
Celery |
6 |
|
Potato |
0.4 |
|
Agvet chemical: Mepanipyrim |
|
|
Permitted residue: Mepanipyrim |
|
|
Strawberry |
3 |
|
Agvet chemical: Metaflumizone |
|
|
Permitted residue: Sum of metaflumizone, its E and Z isomers and its metabolite 4-{2-oxo-2-[3-(trifluoromethyl) phenyl]ethyl}-benzonitrile expressed as metaflumizone |
|
|
Coffee beans |
0.15 |
|
Grapes |
5 |
|
Maize |
0.04 |
|
Agvet chemical: Metconazole |
|
|
Permitted residue: Metconazole |
|
|
Blueberries |
0.5 |
|
Agvet chemical: Methidathion |
|
|
Permitted residue: Methidathion |
|
|
Passionfruit |
T0.2 |
|
Pear |
T0.2 |
|
Agvet chemical: Metribuzin |
|
|
Permitted residue: Metribuzin |
|
|
Potato |
0.6 |
|
Agvet chemical: Omethoate |
|
|
Permitted residue: Omethoate see also Dimethoate |
|
|
Edible offal (mammalian) |
0.1 |
|
Olive oil, refined |
T0.01 |
|
Peppers, sweet |
0.3 |
|
Tomato |
0.02 |
|
Agvet chemical: Pydiflumetofen |
|
|
Permitted residue: Pydiflumetofen |
|
|
Edible offal (mammalian) |
1 |
|
Eggs |
0.02 |
|
Maize |
0.04 |
|
Meat (mammalian) (in the fat) |
0.1 |
|
Peanut |
0.05 |
|
Sweet corn (on-the-cob) |
0.03 |
|
Agvet chemical: Pyraclostrobin |
|
|
Permitted residue—commodities of plant origin: Pyraclostrobin Permitted residue—commodities of animal origin: Sum of pyraclostrobin and metabolites hydrolysed to 1-(4-chloro-phenyl)-1H-pyrazol-3-ol, expressed as pyraclostrobin |
|
|
Spinach |
0.6 |
|
Agvet chemical: Quinclorac |
|
|
Permitted residue: Quinclorac |
|
|
Rice |
10 |
|
Agvet chemical: Thiabendazole |
|
|
Permitted residue—commodities of plant origin: Thiabendazole Permitted residue—commodities of animal origin: Sum of thiabendazole and 5-hydroxylthiabendazole, expressed as thiabendazole |
|
|
Sweet potato |
9 |
|
Agvet chemical: Tolclofos-methyl |
|
|
Permitted residue: Tolclofos-methyl |
|
|
Potato |
0.3 |