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Notice Type
General Section
Notice Title

Australia New Zealand Food Standards Code—Amendment No. 196

The following instruments are separate instruments in the Federal Register of Legislation and are known collectively in the Food Standards Gazette as Amendment No. 196.

Food Standards (Application A1192 – Food Derived From Herbicide-tolerant Corn Line MON87429) Variation

The Board of Food Standards Australia New Zealand gives notice of the making of this variation under section 92 of the Food Standards Australia New Zealand Act 1991. The variation commences on the date specified in clause 3 of the variation.

Dated 30 November 2020.

JOANNA RICHARDS, Standards Management Officer, Delegate of the Board of Food Standards Australia New Zealand.

Note:

This variation will be published in the Commonwealth of Australia Gazette No. FSC 137 on 3 December 2020. This means that this date is the gazettal date for the purposes of clause 3 of the variation.

1 Name

This instrument is the Food Standards (Application A1192 – Food derived from herbicide-tolerant corn line MON87429) Variation.

2 Variation to a Standard in the Australia New Zealand Food Standards Code

The Schedule varies a standard in the Australia New Zealand Food Standards Code.

3 Commencement

The variation commences on the date of gazettal.

Schedule

[1] Schedule 26 is varied by inserting in the table to subsection S26—3(4) in alphabetical order under item 2

(zb) herbicide-tolerant corn line MON87429


Food Standards (Application A1194 – Glucoamylase From GM Trichoderma Reesei as a Processing Aid (Enzyme))

The Board of Food Standards Australia New Zealand gives notice of the making of this variation under section 92 of the Food Standards Australia New Zealand Act 1991. The variation commences on the date specified in clause 3 of the variation.

Dated 30 November 2020.

JOANNA RICHARDS, Standards Management Officer, Delegate of the Board of Food Standards Australia New Zealand.

Note:

This variation will be published in the Commonwealth of Australia Gazette No. FSC 137 on 3 December 2020. This means that this date is the gazettal date for the purposes of clause 3 of the variation.

1 Name

This instrument is the Food Standards (Application A1194 – Glucoamylase from GM Trichoderma reesei as a Processing Aid (Enzyme)) Variation.

2 Variation to a Standard in the Australia New Zealand Food Standards Code

The Schedule varies a standard in the Australia New Zealand Food Standards Code.

3 Commencement

The variation commences on the date of gazettal.

Schedule

[1] Schedule 18 is varied by inserting into the table to subsection S18—9(3), in alphabetical order

Glucoamylase (EC 3.2.1.3) sourced from Trichoderma reesei containing the glucoamylase gene from Trichoderma reesei

For use in:

  1. brewing;
  2. the manufacture of bakery products;
  3. the production of potable alcohol; and
  4. starch processing.

GMP


Food Standards (Application A1195 – Food Derived From Herbicide-tolerant Corn Line MON87429) Variation

The Board of Food Standards Australia New Zealand gives notice of the making of this variation under section 92 of the Food Standards Australia New Zealand Act 1991. The variation commences on the date specified in clause 3 of the variation.

Dated 30 November.

JOANNA RICHARDS, Standards Management Officer, Delegate of the Board of Food Standards Australia New Zealand.

Note:

This variation will be published in the Commonwealth of Australia Gazette No. FSC 137 on 3 December 2020. This means that this date is the gazettal date for the purposes of clause 3 of the variation.

1 Name

This instrument is the Food Standards (Application A1195 – Alpha-amylase as a processing aid (enzyme)) Variation.

2 Variation to a Standard in the Australia New Zealand Food Standards Code

The Schedule varies a standard in the Australia New Zealand Food Standards Code.

3 Commencement

The variation commences on the date of gazettal.

Schedule

[1] Schedule 18 is varied by inserting into the table to subsection S18—9(3), in alphabetical order

α-Amylase (EC 3.2.1.1) sourced from Trichoderma reesei containing the α-Amylase gene from Aspergillus kawachii

For use in brewing and the production of potable alcohol.

GMP


Food Standards (Application A1196 – Food Derived From Nematode-protected and Herbicide-tolerant Soybean Line GMB151) Variation

The Board of Food Standards Australia New Zealand gives notice of the making of this variation under section 92 of the Food Standards Australia New Zealand Act 1991. The variation commences on the date specified in clause 3 of the variation.

Dated 30 November 2020.

JOANNA RICHARDS, Standards Management Officer, Delegate of the Board of Food Standards Australia New Zealand.

Note:

This variation will be published in the Commonwealth of Australia Gazette No. FSC 137 on 3 December 2020. This means that this date is the gazettal date for the purposes of clause 3 of the variation.

1 Name

This instrument is the Food Standards (Application A1196 – Food derived from nematode-protected and herbicide-tolerant soybean line GMB151) Variation.

2 Variation to a Standard in the Australia New Zealand Food Standards Code

The Schedule varies a standard in the Australia New Zealand Food Standards Code.

3 Commencement

The variation commences on the date of gazettal.

Schedule

[1] Schedule 26 is varied by inserting in the table to subsection S26—3(4) in alphabetical order under item 7

(q) nematode-protected and herbicide-tolerant soybean line GMB151


Food Standards (Application A1199 – Food Derived From Innate Potato Lines V11 & Z6) Variation

The Board of Food Standards Australia New Zealand gives notice of the making of this variation under section 92 of the Food Standards Australia New Zealand Act 1991. The variation commences on the date specified in clause 3 of the variation.

Dated 30 November 2020.

JOANNA RICHARDS, Standards Management Officer, Delegate of the Board of Food Standards Australia New Zealand.

Note:

This variation will be published in the Commonwealth of Australia Gazette No. FSC 137 on 3 December 2020. This means that this date is the gazettal date for the purposes of clause 3 of the variation.

1 Name

This instrument is the Food Standards (Application A1199 – Food derived from Innate potato lines V11 & Z6) Variation.

2 Variation to a Standard in the Australia New Zealand Food Standards Code

The Schedule varies a Standard in the Australia New Zealand Food Standards Code.

3 Commencement

The variation commences on the date of gazettal.

Schedule

[1] Schedule 26 is varied by inserting in the table to subsection S26—3(4) in alphabetical order under item 5

(g) reduced acrylamide potential and reduced browning potato line V11

(h) disease-resistant, reduced acrylamide potential and reduced browning potato line Z6