Australia New Zealand Food Standards Code—Amendment No. 195

The following instruments are separate instruments in the Federal Register of Legislation and are known collectively in the Food Standards Gazette as Amendment No. 195.

Food Standards (Application A1184 – Glucoamylase from GM Aspergillus niger (Donor Trametes cingulata)) Variation

The Board of Food Standards Australia New Zealand gives notice of the making of this variation under section 92 of the Food Standards Australia New Zealand Act 1991. The variation commences on the date specified in clause 3 of this variation.

Dated 28 August 2020.

JOANNA RICHARDS, Standards Management Officer, Delegate of the Board of Food Standards Australia New Zealand.

Note:

This variation will be published in the Commonwealth of Australia Gazette No. FSC 136 on 3 September 2020. This means that this date is the gazettal date for the purposes of clause 3 of the variation.

1 Name

This instrument is the Food Standards (Application A1184 – Glucoamylase from GM Aspergillus niger (donor Trametes cingulata)) Variation.

2 Variation to a Standard in the Australia New Zealand Food Standards Code

The Schedule varies a Standard in the Australia New Zealand Food Standards Code.

3 Commencement

The variation commences on the date of gazettal.

Schedule

[1] Schedule 18 is varied by inserting in the table to subsection S18—9(3), in alphabetical order

Glucoamylase (EC 3.2.1.3) sourced from Aspergillus niger containing the glucoamylase gene from Trametes cingulata

For use in starch processing and the production of potable alcohol

GMP

Food Standards (Application A1185 – Alpha-amylase from GM Aspergillus niger as a Processing Aid (Enzyme)) Variation