Gazette.govt.nzThe following instruments are separate instruments in the Federal Register of Legislation and are known collectively in the Food Standards Gazette as Amendment No. 192.
Food Standards (Application A1159 – Triacylglycerol Lipase from Trichoderma reesei as a Processing Aid (Enzyme)) Variation
The Board of Food Standards Australia New Zealand gives notice of the making of this variation under section 92 of the Food Standards Australia New Zealand Act 1991. The variation commences on the date specified in clause 3 of the variation.
Dated 28 August 2020.
JOANNA RICHARDS, Standards Management Officer, Delegate of the Board of Food Standards Australia New Zealand.
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Note: This variation will be published in the Commonwealth of Australia Gazette No. FSC FSC 133 on 14 May 2020. This means that this date is the gazettal date for the purposes of the above notice. |
1 Name
This instrument is the Food Standards (Application A1159 – Triacylglycerol lipase from Trichoderma reesei as a processing aid (enzyme)) Variation.
2 Variation to a Standard in the Australia New Zealand Food Standards Code
The Schedule varies a standard in the Australia New Zealand Food Standards Code.
3 Commencement
The variation commences on the date of gazettal.
Schedule
[1] Schedule 18 is varied by inserting in the table to section S18—9(3), in alphabetical order
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Lipase, triacylglycerol (EC 3.1.1.3) sourced from Trichoderma reesei containing the gene for lipase, triacylglycerol isolated from Aspergillus tubingensis |
For use in the production of bakery products, and cereal-based beverages and foods. |
GMP |
Food Standards (Application A1174 – Xylanase from Trichoderma reesei as a Processing Aid (Enzyme)) Variation
The Board of Food Standards Australia New Zealand gives notice of the making of this variation under section 92 of the Food Standards Australia New Zealand Act 1991. The variation commences on the date specified in clause 3 of this variation.
Dated 8 May 2020.
JOANNA RICHARDS, Standards Management Officer, Delegate of the Board of Food Standards Australia New Zealand.
|
Note: This variation will be published in the Commonwealth of Australia Gazette No. FSC 133 on 14 May 2020. This means that this date is the gazettal date for the purposes of clause 3 of the variation. |
1 Name
This instrument is the Food Standards (Application A1174 – Xylanase from Trichoderma reesei as a Processing Aid (Enzyme)) Variation.
2 Variation to a Standard in the Australia New Zealand Food Standards Code
The Schedule varies a Standard in the Australia New Zealand Food Standards Code.
3 Commencement
The variation commences on the date of gazettal.
Schedule
[1] Schedule 18 is varied by inserting in the table to subsection S18—9(3), in alphabetical order
|
Endo-1,4-beta-xylanase (EC 3.2.1.8) sourced from Trichoderma reesei containing the endo-1,4-beta-xylanase gene from Aspergillus niger. |
For use in the manufacture of bakery and other cereal-based products, including cereal-based beverages |
GMP |
Food Standards (Application A1182 – Glucose Oxidase from a GM Trichoderma reesei as a Processing Aid (enzyme)) Variation
The Board of Food Standards Australia New Zealand gives notice of the making of this variation under section 92 of the Food Standards Australia New Zealand Act 1991. The variation commences on the date specified in clause 3 of this variation.
Dated 8 May 2020.
JOANNA RICHARDS, Standards Management Officer, Delegate of the Board of Food Standards Australia New Zealand.
|
Note: This variation will be published in the Commonwealth of Australia Gazette No. FSC 133 on 14 May 2020. This means that this date is the gazettal date for the purposes of clause 3 of the variation. |
1 Name
This instrument is the Food Standards (Application A1182 – Glucose Oxidase from a GM Trichoderma reesei as a Processing Aid (Enzyme)) Variation.
2 Variation to a Standard in the Australia New Zealand Food Standards Code
The Schedule varies a Standard in the Australia New Zealand Food Standards Code.
3 Commencement
The variation commences on the date of gazettal.
Schedule
[1] Schedule 18 is varied by inserting in the table to subsection S18—9(3), in alphabetical order
|
Glucose oxidase (EC 1.1.3.4) sourced from Trichoderma reesei containing the glucose oxidase gene from Penicillium amagasakiense |
For use in: a. the manufacture of bakery and other cereal-based products; and b. egg processing. |
GMP |