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General Section
Notice Title

Australia New Zealand Food Standards Code—Amendment No. 185

Publication Date
6 Jun 2019

Tags

Food Standards Australia New Zealand Act Variations to the Australia New Zealand Food Standards Code Food Standards Australia New Zealand

Notice Number

2019-gs2521
Title
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PDF (52 KB)

The following instruments are separate instruments in the Federal Register of Legislation and are known collectively in the Food Standards Gazette as Amendment No. 185.


Food Standards (Application A1149 – Addition of Steviol Glycosides in Fruit Drinks) Variation

The Board of Food Standards Australia New Zealand gives notice of the making of this variation under section 92 of the Food Standards Australia New Zealand Act 1991. The variation commences on the date specified in clause 3 of this variation.

Dated 30 May 2019.

Standards Management Officer, Delegate of the Board of Food Standards Australia New Zealand.

Note:

This variation will be published in the Commonwealth of Australia Gazette No. FSC 126 on 6 June 2019. This means that this date is the gazettal date for the purposes of the above notice.

1 Name

This instrument is the Food Standards (Application A1149 – Addition of Steviol Glycosides in Fruit Drinks) Variation.

2 Variation to a standard in the Australia New Zealand Food Standards Code

The Schedule varies a Standard in the Australia New Zealand Food Standards Code.

3 Commencement

The variation commences on the date of gazettal.

Schedule

[1] Schedule 15 is varied by inserting in item 14.1.2.2.1 of the table to subsection S15—5, after the entry for ‘Dioctyl sodium sulphosuccinate’

960

Steviol glycosides

200

  


Food Standards (Application A1162 – Triacylglycerol lipase from Trichoderma reesei as a Processing Aid (Enzyme)) Variation

The Board of Food Standards Australia New Zealand gives notice of the making of this variation under section 92 of the Food Standards Australia New Zealand Act 1991. The variation commences on the date specified in clause 3 of this variation.

Dated 30 May 2019.

Standards Management Officer, Delegate of the Board of Food Standards Australia New Zealand.

Note:

This variation will be published in the Commonwealth of Australia Gazette No. FSC 126 on 6 June 2019. This means that this date is the gazettal date for the purposes of clause 3 of the variation.

1 Name

This instrument is the Food Standards (Application A1162 – Triacylglycerol lipase from Trichoderma reesei as a Processing Aid (Enzyme)) Variation.

2 Variation to a Standard in the Australia New Zealand Food Standards Code

The Schedule varies a standard in the Australia New Zealand Food Standards Code.

3 Commencement

The variation commences on the date of gazettal.

Schedule

[1] Schedule 18 is varied by inserting in the table to section S18—9(3), after the entry for ‘Lipase, triacylglycerol (EC 3.1.1.3) sourced from Candida cylindracea’

Lipase, triacylglycerol (EC 3.1.1.3) sourced from Trichoderma reesei containing the gene for lipase, triacylglycerol isolated from Fusarium oxysporum

For use in the manufacture of bakery and other cereal-based products

GMP


Food Standards (Application A1165 – Lysophospholipase from Trichoderma reesei as a Processing Aid (Enzyme)) Variation

The Board of Food Standards Australia New Zealand gives notice of the making of this variation under section 92 of the Food Standards Australia New Zealand Act 1991. The variation commences on the date specified in clause 3 of the variation.

Dated 30 May 2019.

Standards Management Officer, Delegate of the Board of Food Standards Australia New Zealand.

Note:

This variation will be published in the Commonwealth of Australia Gazette No. FSC 126 on 6 June 2019. This means that this date is the gazettal date for the purposes of the above notice.

1 Name

This instrument is the Food Standards (Application A1165 – Lysophospholipase from Trichoderma reesei as a Processing Aid (Enzyme)) Variation.

2 Variation to a Standard in the Australia New Zealand Food Standards Code

The Schedule varies a standard in the Australia New Zealand Food Standards Code.

3 Commencement

The variation commences on the date of gazettal.

Schedule

[1] Schedule 18 is varied by inserting in the table to section S18—9(3), after the entry for ‘Listeria phage P100’

Lysophospholipase (EC 3.1.1.5) sourced from Trichoderma reesei containing the gene for lysophospholipase isolated from Aspergillus nishimurae

For use in starch processing, including the production of syrups

GMP


Food Standards (Application A1167 – Lactase from Bacillus subtilis as a PA (Enzyme)) Variation

The Board of Food Standards Australia New Zealand gives notice of the making of this variation under section 92 of the Food Standards Australia New Zealand Act 1991. The variation commences on the date specified in clause 3 of this variation.

Dated 30 May 2019.

Standards Management Officer, Delegate of the Board of Food Standards Australia New Zealand.

Note:

This variation will be published in the Commonwealth of Australia Gazette No. FSC 126 on 6 June 2019. This means that this date is the gazettal date for the purposes of clause 3 of the variation.

1 Name

This instrument is the Food Standards (Application A1167 – Lactase from Bacillus subtilis as a PA (Enzyme)) Variation.

2 Variation to a standard in the Australia New Zealand Food Standards Code

The Schedule varies a Standard in the Australia New Zealand Food Standards Code.

3 Commencement

The variation commences on the date of gazettal.

Schedule

[1] Schedule 18 is varied by inserting in the table to subsection S18—9(3), in alphabetical order

β-Galactosidase (EC 3.2.1.23) sourced from Bacillus subtilis containing the gene for β-galactosidase isolated from Bifidobacterium bifidum.

For use in the production of lactose reduced dairy foods and for the production of galacto-oligosaccharides.

GMP