Australia New Zealand Food Standards Code—Amendment No. 176

The following instruments are separate instruments in the Federal Register of Legislation and are known collectively in the Food Standards Gazette as Amendment No. 176.

Food Standards (Application A1130 – Triacylglycerol Lipase as a Processing Aid (Enzyme)) Variation

The Board of Food Standards Australia New Zealand gives notice of the making of this variation under section 92 of the Food Standards Australia New Zealand Act 1991. The variation commences on the date specified in clause 3 of this variation.

Dated 4 January 2018

GLEN NEAL, General Manager, Delegate of the Board of Food Standards Australia New Zealand.

Note:

This variation will be published in the Commonwealth of Australia Gazette No. FSC 117 on 11 January 2018. This means that this date is the gazettal date for the purposes of clause 3 of the variation.

1 Name

This instrument is the Food Standards (Application A1130 – Triacylglycerol Lipase as a Processing Aid (Enzyme)) Variation.

2 Variation to a standard in the Australia New Zealand Food Standards Code

The Schedule varies a Standard in the Australia New Zealand Food Standards Code.

3 Commencement

The variation commences on the date of gazettal.

Schedule

[1] Schedule 18 is varied by inserting in the table to subsection S18—9(3), in alphabetical order

Lipase, triacylglycerol (EC 3.1.1.3) sourced from Candida cylindracea

For use in the manufacture of bakery products and dairy products and in the processing of fats and oils.

GMP

Food Standards (Application A1131 – Aqualysin 1 (Protease) as a Processing Aid (Enzyme)) Variation