Gazette.govt.nzThe following instruments are separate instruments in the Federal Register of Legislation and are known collectively in the Food Standards Gazette as Amendment No. 178.
Food Standards (Application A1136 – Protein Glutaminase as a Processing Aid (Enzyme)) Variation
The Board of Food Standards Australia New Zealand gives notice of the making of this variation under section 92 of the Food Standards Australia New Zealand Act 1991. The variation commences on the date specified in clause 3 of this variation.
Dated 27 April 2018
GLEN NEAL, General Manager, Risk Management & Intelligence, Delegate of the Board of Food Standards Australia New Zealand.
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Note: This variation will be published in the Commonwealth of Australia Gazette No. FSC 119 on 3 May 2018. This means that this date is the gazettal date for the purposes of clause 3 of the variation. |
1 Name
This instrument is the Food Standards (Application A1136 – Protein Glutaminase as a Processing Aid (Enzyme)) Variation.
2 Variation to a standard in the Australia New Zealand Food Standards Code
The Schedule varies a Standard in the Australia New Zealand Food Standards Code.
3 Commencement
The variation commences on the date of gazettal.
Schedule
[1] Schedule 18 is varied by inserting into the table to subsection S18—9(3) in alphabetical order
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Protein glutaminase (EC 3.5.1.44) sourced from Chryseobacterium proteolyticum strain AE-PG |
To deamidate proteins during the manufacture and/or processing of the following types of food: (a) baked products; (b) pasta; (c) noodles; (d) milk; (e) other dairy products; (f) meat; (g) fish; (h) grains; (i) yeast; and (j) egg based products. |
GMP |