Gazette.govt.nzThe following instruments are separate instruments in the Federal Register of Legislation and are known collectively in the Food Standards Gazette as Amendment No. 175.
Food Standards (Proposal M1014 – Maximum Residue Limits (2016)) Variation
The Board of Food Standards Australia New Zealand gives notice of the making of this variation under section 92 of the Food Standards Australia New Zealand Act 1991. The variation commences on the date specified in clause 3 of this variation.
Dated: 4 December 2017.
GLEN NEAL, General Manager, Delegate of the Board of Food Standards Australia New Zealand.
| Note: This variation will be published in the Commonwealth of Australia Gazette No. FSC 116 on 7 December 2017. This means that this date is the gazettal date for the purposes of clause 3 of the variation. |
1. Name
This instrument is the Food Standards (Proposal M1014 – Maximum Residue Limits (2016)) Variation.
2. Variation to a standard in the Australia New Zealand Food Standards Code
The Schedule varies a Standard in the Australia New Zealand Food Standards Code.
3. Commencement
The variation commences on the date of Gazettal
Schedule
[1] The table to section S20—3 in Schedule 20 is varied by
[1.1] omitting all entries for the following chemicals
|
Agvet chemical: Brodifacoum |
|
Permitted residue: Brodifacoum |
|
Agvet chemical: Dicloran |
|
Permitted residue: Dicloran |
|
Agvet chemical: Disulfoton |
|
Permitted residue: Sum of disulfoton and demeton-S and their sulfoxides and sulfones, expressed as disulfoton |
|
Agvet chemical: Fenthion |
|
Permitted residue: Sum of fenthion, its oxygen analogue, and their sulfoxides and sulfones, expressed as fenthion |
|
Agvet chemical: Phenothrin |
|
Permitted residue: Sum of phenothrin (+)cis- and (+)trans-isomers |
[1.2] omitting
|
Agvet chemical: Thifensulfuron |
|
Permitted residue: Thifensulfuron |
substituting
|
Agvet chemical: Thifensulfuron-methyl |
|
Permitted residue: Thifensulfuron-methyl |
[1.3] omitting all entries for the chemical ‘Rimosulfuron’ and substituting
|
Agvet chemical: Rimsulfuron |
|
|
Permitted residue: Rimsulfuron |
|
|
Almonds |
0.01 |
|
Cherries |
0.01 |
|
Tomato |
*0.05 |
[1.4] inserting in alphabetical order
|
Agvet chemical: Aminocyclopyrachlor |
|
|
Permitted residue: Aminocyclopyrachlor |
|
|
Edible offal (mammalian) |
0.3 |
|
Mammalian fats [except poultry fats] |
0.05 |
|
Milks |
0.01 |
|
Agvet chemical: Benzovindiflupyr |
|
|
Permitted residue: Benzovindiflupyr |
|
|
Grapes |
1 |
|
Agvet chemical: Cyflumetofen |
|
|
Permitted residue: Cyflumetofen |
|
|
Citrus fruits |
0.3 |
|
Grapes |
0.6 |
|
Pome fruits |
0.4 |
|
Strawberry |
0.6 |
|
Tomato |
0.3 |
|
Tree nuts |
0.01 |
|
Agvet chemical: Etofenprox |
|
|
Permitted residue: Etofenprox |
|
|
Hops, dry |
5 |
|
Agvet chemical: Fenpropimorph |
|
|
Permitted residue: Fenpropimorph |
|
|
Banana |
2 |
|
Barley |
0.5 |
|
Oats |
0.5 |
|
Wheat |
0.5 |
[1.5] omitting from each of the following chemicals, the foods and associated MRLs
|
Agvet chemical: Acephate |
|
|
Permitted residue: Acephate (Note: the metabolite methamidophos has separate MRLs) |
|
|
Citrus fruits |
5 |
|
Cotton seed |
2 |
|
Lettuce, head |
10 |
|
Lettuce, leaf |
10 |
|
Soya bean (dry) |
1 |
|
Sugar beet |
0.1 |
|
Tree tomato (tamarillo) |
0.5 |
|
Agvet chemical: Bifenthrin |
|
|
Permitted residue: Bifenthrin |
|
|
Herbs |
T0.5 |
|
Agvet chemical: Carbaryl |
|
|
Permitted residue: Carbaryl |
|
|
Apricot |
10 |
|
Asparagus |
10 |
|
Banana (in the pulp) |
5 |
|
Blackberries |
10 |
|
Blueberries |
7 |
|
Brazilian cherry (grumichama) |
5 |
|
Carambola |
5 |
|
Cherries |
5 |
|
Custard apple |
5 |
|
Dewberries (including boysenberry and loganberry) |
10 |
|
Elephant apple |
5 |
|
Galangal, rhizomes (fresh) |
T5 |
|
Granadilla |
5 |
|
Jambu |
5 |
|
Kiwifruit |
10 |
|
Leafy vegetables |
10 |
|
Nectarine |
10 |
|
Oilseed [except cotton seed; sunflower seed] |
0.1 |
|
Okra |
10 |
|
Olives |
10 |
|
Olives, processed |
1 |
|
Papaya (pawpaw) |
5 |
|
Passionfruit |
5 |
|
Peach |
10 |
|
Plums (including prunes) |
5 |
|
Sapodilla |
5 |
|
Sapote, black |
5 |
|
Sapote, green |
5 |
|
Sapote, mammey |
5 |
|
Sapote, white |
5 |
|
Sugar cane |
T*0.05 |
|
Sunflower seed |
1 |
|
Sweet corn (corn-on-the-cob) |
1 |
|
Tree nuts |
10 |
|
Tree nuts [except macadamia nuts; pecan] |
1 |
|
Tree nuts (whole in shell) |
10 |
|
Turmeric, root (fresh) |
T5 |
|
Vegetables [except as otherwise listed under this chemical] |
5 |
|
Agvet chemical: Chlorfenvinphos |
|
|
Permitted residue: Chlorfenvinphos, sum of E and Z isomers |
|
|
Broccoli |
T0.05 |
|
Brussels sprouts |
T0.05 |
|
Cabbages, head |
T0.05 |
|
Carrot |
T0.4 |
|
Cauliflower |
T0.1 |
|
Celery |
T0.4 |
|
Cotton seed |
T0.05 |
|
Egg plant |
T0.05 |
|
Horseradish |
T0.1 |
|
Leek |
T0.05 |
|
Maize |
T0.05 |
|
Mushrooms |
T0.05 |
|
Onion, bulb |
T0.05 |
|
Peanut |
T0.05 |
|
Potato |
T0.05 |
|
Radish |
T0.1 |
|
Rice |
T0.05 |
|
Swede |
T0.05 |
|
Sweet potato |
T0.05 |
|
Tomato |
T0.1 |
|
Turnip, garden |
T0.05 |
|
Wheat |
T0.05 |
|
Agvet chemical: Dichlorvos |
|
|
Permitted residue: Dichlorvos |
|
|
Cacao beans |
5 |
|
Coffee beans |
2 |
|
Fruit |
0.1 |
|
Lentil (dry) |
2 |
|
Lettuce, head |
1 |
|
Lettuce, leaf |
1 |
|
Mushrooms |
0.5 |
|
Peanut |
2 |
|
Rape seed (canola) |
T0.1 |
|
Rice bran, unprocessed |
10 |
|
Soya bean (dry) |
2 |
|
Tomato |
0.5 |
|
Tree nuts |
2 |
|
Vegetables [except as otherwise listed under this chemical] |
0.5 |
|
Wheat bran, unprocessed |
10 |
|
Wheat germ |
10 |
|
Agvet chemical: Fenamiphos |
|
|
Permitted residue: Sum of fenamiphos, its sulfoxide and sulfone, expressed as fenamiphos |
|
|
Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas |
*0.05 |
|
Celery |
*0.05 |
|
Citrus fruits |
*0.05 |
|
Edible offal (mammalian) |
*0.05 |
|
Eggs |
*0.05 |
|
Fruiting vegetables, cucurbits |
*0.05 |
|
Ginger, root |
*0.05 |
|
Grapes |
*0.05 |
|
Leafy vegetables [except lettuce, head; lettuce, leaf] |
*0.05 |
|
Lettuce, head |
0.2 |
|
Lettuce, leaf |
0.2 |
|
Meat (mammalian) |
*0.05 |
|
Milks |
*0.005 |
|
Mushrooms |
0.1 |
|
Onion, bulb |
*0.05 |
|
Peanut |
*0.05 |
|
Pineapple |
*0.05 |
|
Poultry, edible offal of |
*0.05 |
|
Poultry meat |
*0.05 |
|
Root and tuber vegetables |
0.2 |
|
Sugar cane |
*0.05 |
|
Tomato |
0.5 |
|
Agvet chemical: Fluopyram |
|
|
Permitted residue—commodities of plant origin: Fluopyram |
|
|
Permitted residue—commodities of animal origin: Sum of fluopyram and 2-(trifluoromethyl)-benzamide, expressed as fluopyram |
|
|
Pulses [except lentil (dry); soya bean (dry)] |
0.09 |
|
Agvet chemical: Flusilazole |
|
|
Permitted residue: Flusilazole |
|
|
Grapes |
0.5 |
|
Pome fruits |
0.2 |
|
Agvet chemical: Imidacloprid |
|
|
Permitted residue: Sum of imidacloprid and metabolites containing the 6-chloropyridinylmethylene moiety, expressed as imidacloprid |
|
|
Stone fruits |
0.5 |
|
Agvet chemical: Metalaxyl |
|
|
Permitted residue: Metalaxyl |
|
|
Berries and other small fruits [except grapes] |
T0.5 |
|
Agvet chemical: Methamidophos |
|
|
Permitted residue: Methamidophos see also Acephate |
|
|
Celery |
2 |
|
Citrus fruits |
0.5 |
|
Cotton seed |
0.1 |
|
Cucumber |
0.5 |
|
Egg plant |
1 |
|
Hops, dry |
5 |
|
Leafy vegetables [except lettuce, head; lettuce, leaf] |
T1 |
|
Lettuce, head |
1 |
|
Lettuce, leaf |
1 |
|
Lupin (dry) |
0.5 |
|
Peach |
1 |
|
Peanut |
*0.02 |
|
Rape seed (canola) |
0.1 |
|
Soya bean (dry) |
0.1 |
|
Sugar beet |
0.05 |
|
Tree tomato (tamarillo) |
*0.01 |
|
Agvet chemical: Myclobutanil |
|
|
Permitted residue: Myclobutanil |
|
|
Herbs |
T2 |
|
Agvet chemical: 2-Phenylphenol |
|
|
Permitted residue: Sum of 2-phenylphenol and 2-phenylphenate, expressed as 2-phenylphenol |
|
|
Carrot |
20 |
|
Cherries |
3 |
|
Cucumber |
10 |
|
Melons, except watermelon |
10 |
|
Nectarine |
3 |
|
Peach |
20 |
|
Pear |
25 |
|
Peppers, sweet |
10 |
|
Pineapple |
10 |
|
Plums (including prunes) |
15 |
|
Sweet potato |
15 |
|
Tomato |
10 |
|
Agvet chemical: Phosphine |
|
|
Permitted residue: All phosphides, expressed as hydrogen phosphide (phosphine) |
|
|
Assorted tropical and sub-tropical fruits – edible peel |
T*0.01 |
|
Melons, except watermelon |
T*0.01 |
|
Pome fruits |
T*0.01 |
|
Stone fruits |
T*0.01 |
|
Agvet chemical: Pyrimethanil |
|
|
Permitted residue: Pyrimethanil |
|
|
Berries and other small fruits [except grapes; strawberry] |
T5 |
|
Agvet chemical: Quintozene |
|
|
Permitted residue: Sum of quintozene, pentachloroaniline and methyl pentacholorophenyl sulfide, expressed as quintozene |
|
|
Banana |
1 |
|
Beans [except broad bean; soya bean] |
0.01 |
|
Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas |
0.02 |
|
Broad bean (green pods and immature seeds) |
0.01 |
|
Celery |
0.3 |
|
Common bean (dry) (navy bean) |
0.2 |
|
Cotton seed |
0.03 |
|
Lettuce, head |
0.3 |
|
Lettuce, leaf |
0.3 |
|
Mushrooms |
10 |
|
Onion, bulb |
0.2 |
|
Peppers, sweet |
0.01 |
|
Potato |
0.2 |
|
Tomato |
0.1 |
|
Agvet chemical: Tetradifon |
|
|
Permitted residue: Tetradifon |
|
|
Cotton seed |
5 |
|
Hops, dry |
5 |
|
Agvet chemical: Trifloxystrobin |
|
|
Permitted residue: Sum of trifloxystrobin and its acid metabolite ((E,E)-methoxyimino-[2-[1-(3-trifluoromethylphenyl)-ethylideneaminooxymethyl] phenyl] acetic acid), expressed as trifloxystrobin equivalents |
|
|
Peppers, sweet |
T0.5 |
|
Agvet chemical: Virginiamycin |
|
|
Permitted residue: Inhibitory substance, identified as virginiamycin |
|
|
Eggs |
*0.1 |
|
Pig, edible offal of |
0.2 |
|
Pig fat |
0.2 |
|
Pig meat |
*0.1 |
[1.6] inserting for each of the following chemicals, the foods and associated MRLs in alphabetical order
|
Agvet chemical: Acequinocyl |
|
|
Permitted residue: Sum of acequinocyl and its metabolite 2-dodecyl-3-hydroxy-1,4-naphthoquinone, expressed as acequinocyl |
|
|
Cherries |
0.5 |
|
Agvet chemical: Acetamiprid |
|
|
Permitted residue—commodities of plant origin: Acetamiprid |
|
|
Permitted residue—commodities of animal origin: Sum of acetamiprid and N-demethyl acetamiprid ((E)-N1-[(6-chloro-3-pyridyl)methyl]-N2-cyanoacetamidine), expressed as acetamiprid |
|
|
All other foods except animal food commodities |
0.1 |
|
Blueberries |
1.6 |
|
Agvet chemical: Azoxystrobin |
|
|
Permitted residue: Azoxystrobin |
|
|
Celery |
0.3 |
|
Agvet chemical: Bifenthrin |
|
|
Permitted residue: Bifenthrin |
|
|
Herbs [except hops, dry] |
T5 |
|
Hops, dry |
10 |
|
Agvet chemical: Buprofezin |
|
|
Permitted residue: Buprofezin |
|
|
Apple |
3 |
|
Agvet chemical: Carbaryl |
|
|
Permitted residue: Carbaryl |
|
|
Oilseed [except cotton seed] |
0.1 |
|
Wheat bran, unprocessed |
10 |
|
Agvet chemical: Carbendazim |
|
|
Permitted residue: Sum of carbendazim and 2-aminobenzimidazole, expressed as carbendazim |
|
|
Mango |
2 |
|
Podded pea (young pods) (snow and sugar snap) |
0.02 |
|
Agvet chemical: Chlorantraniliprole |
|
|
Permitted residue—plant commodities and animal commodities other than milk: Chlorantraniliprole |
|
|
Permitted residue—milk: Sum of chlorantraniliprole, 3-bromo-N-[4-chloro-2-(hydroxymethyl)-6-[(methylamino)carbonyl]phenyl]-1-(3-chloro-2-pyridinyl)-1H-pyrazole-5-carboxamide, and 3-bromo-N-[4-chloro-2-(hydroxymethyl)-6-[[((hydroxymethyl)amino)carbonyl]phenyl]-1-(3-chloro-2-pyridinyl)-1H-pyrazole-5-carboxamide, expressed as chlorantraniliprole |
|
|
Peanut |
0.06 |
|
Agvet chemical: Chlorpyrifos-methyl |
|
|
Permitted residue: Chlorpyrifos-methyl |
|
|
Strawberry |
0.5 |
|
Agvet chemical: Clopyralid |
|
|
Permitted residue: Clopyralid |
|
|
Cherries |
0.5 |
|
Cranberry |
4 |
|
Currants, black, red, white |
0.5 |
|
Agvet chemical: Cyfluthrin |
|
|
Permitted residue: Cyfluthrin, sum of isomers |
|
|
Hops, dry |
20 |
|
Agvet chemical: Cyhalothrin |
|
|
Permitted residue: Cyhalothrin, sum of isomers |
|
|
Hops, dry |
10 |
|
Podded pea (young pods) (snow and sugar snap) |
0.2 |
|
Agvet chemical: Cypermethrin |
|
|
Permitted residue: Cypermethrin, sum of isomers |
|
|
Cumin seed |
0.5 |
|
Agvet chemical: Cyprodinil |
|
|
Permitted residue: Cyprodinil |
|
|
All other foods except animal food commodities |
0.05 |
|
Agvet chemical: Cyromazine |
|
|
Permitted residue: Cyromazine |
|
|
All other foods except animal food commodities |
0.05 |
|
Podded pea (young pods) (snow and sugar snap) |
0.5 |
|
Agvet chemical: Deltamethrin |
|
|
Permitted residue: Deltamethrin |
|
|
Currants, black, red, white |
0.5 |
|
Raspberries, red, black |
0.5 |
|
Agvet chemical: Dichlorvos |
|
|
Permitted residue: Dichlorvos |
|
|
Oilseed [except peanut] |
*0.01 |
|
Pulses |
*0.01 |
|
Agvet chemical: Difenoconazole |
|
|
Permitted residue: Difenoconazole |
|
|
Strawberry |
0.4 |
|
Agvet chemical: Endothal |
|
|
Permitted residue: Endothal |
|
|
All other foods except animal food commodities |
0.01 |
|
Hops, dry |
0.1 |
|
Agvet chemical: Ethoprophos |
|
|
Permitted residue: Ethoprophos |
|
|
Hops, dry |
0.02 |
|
Agvet chemical: Fenarimol |
|
|
Permitted residue: Fenarimol |
|
|
All other foods except animal food commodities |
0.05 |
|
Hops, dry |
5 |
|
Agvet chemical: Fenpropathrin |
|
|
Permitted residue: Fenpropathrin |
|
|
Blueberries |
3 |
|
Agvet chemical: Fenpyroximate |
|
|
Permitted residue: Fenpyroximate |
|
|
All other foods except animal food commodities |
0.1 |
|
Cranberry |
1 |
|
Currants, black, red, white |
1 |
|
Raspberries, red, black |
1.5 |
|
Stone fruits [except cherries] |
0.4 |
|
Agvet chemical: Fenvalerate |
|
|
Permitted residue: Fenvalerate, sum of isomers |
|
|
All other foods except animal food commodities |
0.05 |
|
Almonds |
0.2 |
|
Agvet chemical: Flonicamid |
|
|
Permitted residue: Flonicamid [N -(cyanomethyl)-4-(trifluoromethyl)-3-pyridinecarboxamide] and its metabolites TFNA [4-trifluoromethylnicotinic acid], TFNA-AM [4-trifluoromethylnicotinamide] TFNG [N -(4-trifluoromethylnicotinoyl)glycine] |
|
|
Cranberry |
1.5 |
|
Agvet chemical: Flubendiamide |
|
|
Permitted residue—commodities of plant origin: Flubendiamide |
|
|
Permitted residue—commodities of animal origin: Sum of flubendiamide and 3-iodo-N-(2-methyl-4-[1,2,2,2-tetrafluoro-1-(trifluoromethyl)ethyl]phenyl) phthalimide, expressed as flubendiamide |
|
|
All other foods except animal food commodities |
0.05 |
|
Almonds |
0.06 |
|
Agvet chemical: Flumioxazin |
|
|
Permitted residue: Flumioxazin |
|
|
All other foods except animal food commodities |
0.02 |
|
Cherries |
0.02 |
|
Hops, dry |
0.05 |
|
Agvet chemical: Fluopyram |
|
|
Permitted residue—commodities of plant origin: Fluopyram |
|
|
Permitted residue—commodities of animal origin: Sum of fluopyram and 2-(trifluoromethyl)-benzamide, expressed as fluopyram |
|
|
All other foods except animal food commodities |
0.1 |
|
Beans [except broad bean; snap bean (immature seeds); soya bean] |
1 |
|
Brussels sprouts |
0.3 |
|
Chicory witloof |
0.3 |
|
Cranberry |
2 |
|
Garden pea, shelled |
0.2 |
|
Peas (dry) |
0.7 |
|
Podded pea (young pods) (snow and sugar snap) |
1 |
|
Pulses [except lentil (dry); peas (dry); soya bean (dry)] |
0.09 |
|
Snap bean (immature seeds) |
0.2 |
|
Agvet chemical: Flutriafol |
|
|
Permitted residue: Flutriafol |
|
|
All other foods except animal food commodities |
0.02 |
|
Hops, dry |
20 |
|
Pome fruits |
0.4 |
|
Agvet chemical: Fosetyl-aluminium |
|
|
Permitted residue: Fosetyl-aluminium |
|
|
Blueberries |
40 |
|
Cranberry |
0.5 |
|
Strawberry |
75 |
|
Agvet chemical: Hexythiazox |
|
|
Permitted residue: Hexythiazox |
|
|
All other foods except animal food commodities |
0.05 |
|
Almonds |
0.3 |
|
Agvet chemical: Imidacloprid |
|
|
Permitted residue: Sum of imidacloprid and metabolites containing the 6-chloropyridinylmethylene moiety, expressed as imidacloprid |
|
|
All other foods except animal food commodities |
0.05 |
|
Cherries |
3 |
|
Stone fruits [except cherries] |
0.5 |
|
Agvet chemical: Inorganic bromide |
|
|
Permitted residue: Bromide ion |
|
|
All other foods except animal food commodities |
15 |
|
Almonds |
200 |
|
Agvet chemical: Maldison |
|
|
Permitted residue: Maldison |
|
|
Hops, dry |
1 |
|
Agvet chemical: Mesotrione |
|
|
Permitted residue: Mesotrione |
|
|
Soya bean (dry) |
0.03 |
|
Agvet chemical: Metaflumizone |
|
|
Permitted residue: Sum of metaflumizone, its E and Z isomers and its metabolite 4-{2-oxo-2-[3-(trifluoromethyl) phenyl]ethyl}-benzonitrile expressed as metaflumizone |
|
|
Cherries |
0.04 |
|
Agvet chemical: Metalaxyl |
|
|
Permitted residue: Metalaxyl |
|
|
Berries and other small fruits [except cranberry; grapes] |
T0.5 |
|
Cranberry |
4 |
|
Agvet chemical: Metconazole |
|
|
Permitted residue: Metconazole |
|
|
Blueberries |
0.4 |
|
Agvet chemical: Methomyl |
|
|
Permitted residue: Methomyl |
|
|
Cumin seed |
0.07 |
|
Agvet chemical: Myclobutanil |
|
|
Permitted residue: Myclobutanil |
|
|
All other foods except animal food commodities |
0.05 |
|
Herbs [except hops, dry] |
T2 |
|
Hops, dry |
10 |
|
Agvet chemical: Naled |
|
|
Permitted residue: Sum of naled and dichlorvos, expressed as naled |
|
|
Hops, dry |
0.5 |
|
Agvet chemical: Nicarbazin |
|
|
Permitted residue: 4,4′-dinitrocarbanilide (DNC) |
|
|
Eggs |
0.3 |
|
Agvet chemical: Norflurazon |
|
|
Permitted residue: Norflurazon |
|
|
All other foods except animal food commodities |
0.05 |
|
Cranberry |
0.1 |
|
Agvet chemical: Novaluron |
|
|
Permitted residue: Novaluron |
|
|
All other foods except animal food commodities |
0.1 |
|
Cherries |
8 |
|
Agvet chemical: Oxathiapiprolin |
|
|
Permitted residue: Oxathiapiprolin |
|
|
All other foods except animal food commodities |
0.02 |
|
Fruiting vegetables, other than cucurbits |
0.5 |
|
Peas (pods and succulent, immature seeds) |
1 |
|
Peas, shelled (succulent seeds) |
0.05 |
|
Potato |
0.04 |
|
Agvet chemical: Phosphine |
|
|
Permitted residue: All phosphides, expressed as hydrogen phosphide (phosphine) |
|
|
Citrus fruits |
0.01 |
|
Agvet chemical: Propyzamide |
|
|
Permitted residue: Propyzamide |
|
|
Cherries |
0.1 |
|
Currants, black, red, white |
0.01 |
|
Agvet chemical: Prothioconazole |
|
|
Permitted residue—commodities of plant origin: Sum of prothioconazole and prothioconazole desthio (2-(1-chlorocyclopropyl)-1-(2-chlorophenyl)-3-(1H-1,2,4-triazol-1-yl)-propan-2-ol), expressed as prothioconazole |
|
|
Permitted residue—commodities of animal origin: Sum of prothioconazole, prothioconazole desthio (2-(1-chlorocyclopropyl)-1-(2-chlorophenyl)-3-(1H-1,2,4-triazol-1-yl)-propan-2-ol), prothioconazole-3-hydroxy-desthio (2-(1-chlorocyclopropyl)-1-(2-chloro-3-hydroxyphenyl)-3-(1H-1,2,4-triazol-1-yl)-propan-2-ol) and prothioconazole-4-hydroxy-desthio (2-(1-chlorocyclopropyl)-1-(2-chloro-4-hydroxyphenyl)-3-(1H-1,2,4-triazol-1-yl)-propan-2-ol), expressed as prothioconazole |
|
|
All other foods except animal food commodities |
0.02 |
|
Blueberries |
2 |
|
Agvet chemical: Pyraflufen-ethyl |
|
|
Permitted residue: Sum of pyraflufen-ethyl and its acid metabolite (2-chloro-5-(4-chloro-5-difluoromethoxy-1-methylpyrazol-3-yl)-4-fluorophenoxyacetic acid) |
|
|
Cherries |
0.01 |
|
Agvet chemical: Pyridaben |
|
|
Permitted residue: Pyridaben |
|
|
Hops, dry |
10 |
|
Agvet chemical: Pyrimethanil |
|
|
Permitted residue: Pyrimethanil |
|
|
Berries and other small fruits [except blueberries; grapes; strawberry] |
T5 |
|
Blueberries |
8 |
|
Sweet potato |
0.05 |
|
Agvet chemical: Saflufenacil |
|
|
Permitted residue—commodities of plant origin: Sum of saflufenacil, N′-{2-chloro-4-fluoro-5-[1,2,3,6-tetrahydro-2,6-dioxo-4-(trifluoromethyl)pyrimidin-1-yl]benzoyl-N-isopropyl sulfamide and N-[4-chloro-2-fluoro-5-({[(isopropylamino)sulfonyl]amino} carbonyl)phenyl]urea, expressed as saflufenacil equivalents |
|
|
Permitted residue—commodities of animal origin: Saflufenacil |
|
|
All other foods except animal food commodities |
0.03 |
|
Barley (desiccant use) |
1 |
|
Wheat (desiccant use) |
0.6 |
|
Agvet chemical: Sedaxane |
|
|
Permitted residue: Sedaxane, sum of isomers |
|
|
All other foods except animal food commodities |
0.01 |
|
Potato |
0.02 |
|
Agvet chemical: Sethoxydim |
|
|
Permitted residue: Sum of sethoxydim and metabolites containing the 5-(2-ethylthiopropyl)cyclohexene-3-one and 5-(2-ethylthiopropyl)-5-hydroxycyclohexene-3-one moieties and their sulfoxides and sulfones, expressed as sethoxydim |
|
|
Blueberries |
0.2 |
|
Cherries |
0.2 |
|
Agvet chemical: Spinetoram |
|
|
Permitted residue: Sum of Ethyl-spinosyn-J and Ethyl-spinosyn-L |
|
|
All other foods except animal food commodities |
0.01 |
|
Almonds |
0.1 |
|
Agvet chemical: Spirotetramat |
|
|
Permitted residue: Sum of spirotetramat, and cis-3-(2,5-dimethylphenyl)-4-hydroxy-8-methoxy-1-azaspiro[4.5]dec-3-en-2-one, expressed as spirotetramat |
|
|
Almonds |
0.25 |
|
Agvet chemical: Tebuconazole |
|
|
Permitted residue: Tebuconazole |
|
|
All other foods except animal food commodities |
0.05 |
|
Cucumber |
0.4 |
|
Melons, except watermelon |
0.4 |
|
Sunflower seed oil, edible |
0.2 |
|
Tree nuts [except almonds] |
0.05 |
|
Agvet chemical: Thiacloprid |
|
|
Permitted residue: Thiacloprid |
|
|
All other foods except animal food commodities |
0.1 |
|
Currants, black, red, white |
1 |
|
Raspberries, red, black |
6 |
|
Agvet chemical: Thiamethoxam |
|
|
Permitted residue—commodities of plant origin: Thiamethoxam |
|
|
Permitted residue—commodities of animal origin: Sum of thiamethoxam and N-(2-chloro-thiazol-5-ylmethyl)-N′-methyl-N′-nitro-guanidine, expressed as thiamethoxam |
|
|
All other foods except animal food commodities |
0.02 |
|
Podded pea (young pods) (snow and sugar snap) |
0.01 |
|
Agvet chemical: Triadimenol |
|
|
Permitted residue: Triadimenol |
|
|
see also Triadimefon |
|
|
Cherries |
0.1 |
|
Agvet chemical: Trifloxystrobin |
|
|
Permitted residue: Sum of trifloxystrobin and its acid metabolite ((E,E)-methoxyimino-[2-[1-(3-trifluoromethylphenyl)-ethylideneaminooxymethyl] phenyl] acetic acid), expressed as trifloxystrobin equivalents |
|
|
All other foods except animal food commodities |
0.05 |
|
Barley |
0.5 |
|
Beans [except broad bean; soya bean] |
0.06 |
|
Broccoli |
2 |
|
Carrot |
0.1 |
|
Cauliflower |
2 |
|
Currants, black, red, white |
1.5 |
|
Grapefruit |
0.6 |
|
Lemon |
0.6 |
|
Maize |
0.05 |
|
Melons, except watermelon |
0.5 |
|
Oranges |
0.6 |
|
Peanut |
0.05 |
|
Peanut oil, crude |
0.05 |
|
Peppers, sweet, chili |
0.5 |
|
Pistachio nut |
0.04 |
|
Podded pea (young pods) (snow and sugar snap) |
0.06 |
|
Popcorn |
0.05 |
|
Sugar beet |
0.1 |
|
Sweet corn (corn-on-the-cob) |
0.04 |
|
Walnuts |
0.04 |
|
Wheat |
0.2 |
[1.7] omitting for each of the following chemicals, the maximum residue limit for the food and substituting
|
Agvet chemical: Azoxystrobin |
|
|
Permitted residue: Azoxystrobin |
|
|
Potato |
7 |
|
Agvet chemical: Clopyralid |
|
|
Permitted residue: Clopyralid |
|
|
Hops, dry |
5 |
|
Agvet chemical: Cyprodinil |
|
|
Permitted residue: Cyprodinil |
|
|
Pome fruits |
2 |
|
Agvet chemical: Dichlorvos |
|
|
Permitted residue: Dichlorvos |
|
|
Cereal grains |
*0.01 |
|
Edible offal (mammalian) |
*0.01 |
|
Eggs |
*0.01 |
|
Meat (mammalian) |
*0.01 |
|
Milks |
*0.01 |
|
Poultry, edible offal of |
*0.01 |
|
Poultry meat |
*0.01 |
|
Agvet chemical: Difenoconazole |
|
|
Permitted residue: Difenoconazole |
|
|
Brassica leafy vegetables |
2 |
|
Potato |
4 |
|
Agvet chemical: Fenamiphos |
|
|
Permitted residue: Sum of fenamiphos, its sulfoxide and sulfone, expressed as fenamiphos |
|
|
Aloe vera |
*0.05 |
|
Strawberry |
*0.05 |
|
Agvet chemical: Fludioxonil |
|
|
Permitted residue—commodities of animal origin: Sum of fludioxonil and oxidisable metabolites, expressed as fludioxonil |
|
|
Permitted residue—commodities of plant origin: Fludioxonil |
|
|
Potato |
5 |
|
Agvet chemical: Flumioxazin |
|
|
Permitted residue: Flumioxazin |
|
|
Blueberries |
0.02 |
|
Agvet chemical: Glyphosate |
|
|
Permitted residue: Sum of glyphosate, N-acetyl-glyphosate and aminomethylphosphonic acid (AMPA) metabolite, expressed as glyphosate |
|
|
Hops, dry |
7 |
|
Agvet chemical: Imazamox |
|
|
Permitted residue: Imazamox |
|
|
Rice |
2.5 |
|
Wheat |
0.3 |
|
Agvet chemical: Iprodione |
|
|
Permitted residue: Iprodione |
|
|
Almonds |
0.3 |
|
Agvet chemical: Oxathiapiprolin |
|
|
Permitted residue: Oxathiapiprolin |
|
|
Bulb vegetables [except onion, bulb] |
2 |
|
Onion, bulb |
0.04 |
|
Agvet chemical: Paraquat |
|
|
Permitted residue: Paraquat cation |
|
|
Hops, dry |
0.5 |
|
Agvet chemical: Pyrimethanil |
|
|
Permitted residue: Pyrimethanil |
|
|
Onion, bulb |
0.2 |
|
Pome fruits |
15 |
|
Potato |
0.05 |
|
Agvet chemical: Tebuconazole |
|
|
Permitted residue: Tebuconazole |
|
|
Cotton seed |
2 |
|
Grapes |
6 |
|
Agvet chemical: Trifloxystrobin |
|
|
Permitted residue: Sum of trifloxystrobin and its acid metabolite ((E,E)-methoxyimino-[2-[1-(3-trifluoromethylphenyl)-ethylideneaminooxymethyl] phenyl] acetic acid), expressed as trifloxystrobin equivalents |
|
|
Cucumber |
0.5 |
|
Pome fruits |
0.7 |
Food Standards (Application A1139 – Food derived from Potato Lines F10, J3, W8, X17 & Y9) Variation
The Board of Food Standards Australia New Zealand gives notice of the making of this variation under section 92 of the Food Standards Australia New Zealand Act 1991. The variation commences on the date specified in clause 3 of this variation.
Dated: 4 December 2017.
GLEN NEAL, General Manager, Delegate of the Board of Food Standards Australia New Zealand.
|
Note: This variation will be published in the Commonwealth of Australia Gazette No. FSC 116 on 7 December 2017. This means that this date is the gazettal date for the purposes of clause 3 of the variation. |
1. Name
This instrument is the Food Standards (Application A1139 – Food derived from Potato Lines F10, J3, W8, X17 & Y9) Variation.
2. Variation to a Standard in the Australia New Zealand Food Standards Code
The Schedule varies a standard in the Australia New Zealand Food Standards Code.
3. Commencement
The variation commences on the date of gazettal.
Schedule
[1] Schedule 26 is varied by inserting in the table to subsection S26—3(4) in alphabetical order under item 5
|
(e) reduced acrylamide potential and reduced browning potato lines F10 and J3 |
|
(f) disease-resistant, reduced acrylamide potential and reduced browning potato lines W8, X17 and Y9 |
Food Standards (Application A1140 – Food derived from Herbicide-tolerant Canola Line MS11) Variation
The Board of Food Standards Australia New Zealand gives notice of the making of this variation under section 92 of the Food Standards Australia New Zealand Act 1991. The variation commences on the date specified in clause 3 of this variation.
Dated: 4 December 2017.
GLEN NEAL, General Manager, Delegate of the Board of Food Standards Australia New Zealand.
| Note: This variation will be published in the Commonwealth of Australia Gazette No. FSC 116 on 7 December 2017. This means that this date is the gazettal date for the purposes of clause 3 of the variation. |
1. Name
This instrument is the Food Standards (Application A1140 – Food derived from Herbicide-tolerant Canola line MS11) Variation.
2. Variation to a Standard in the Australia New Zealand Food Standards Code
The Schedule varies a standard in the Australia New Zealand Food Standards Code.
3. Commencement
The variation commences on the date of gazettal.
Schedule
[1] Schedule 26 is varied by inserting in the table to subsection S26—3(4) in alphabetical order under item 1
| (f) herbicide-tolerant canola line MS11 |