Notice Type
General Section
Notice Title

Australia New Zealand Food Standards Code—Amendment No. 156

The following instruments are separate instruments in the Federal Register of Legislative Instruments and are known collectively in the Food Standards Gazette as Amendment No. 156.

Food Standards (Application A1097 – Food derived from Herbicide-tolerant and Insect-protected Corn Line MON87411) Variation

The Board of Food Standards Australia New Zealand gives notice of the making of this variation under section 92 of the Food Standards Australia New Zealand Act 1991. The Standard commences on the date specified in clause 3 of this variation.

Dated 31 July 2015

Standards Management Officer, Delegate of the Board of Food Standards Australia New Zealand.

Note:

This variation will be published in the Commonwealth of Australia Gazette No. FSC 98 on 6 August 2015. This means that this date is the gazettal date for the purposes of clause 3 of the variation.

1 Name

This instrument is the Food Standards (Application A1097 – Food derived from Herbicide-tolerant and Insect-protected Corn Line MON87411) Variation.

2 Variation to Standards in the Australia New Zealand Food Standards Code

The Schedule varies a Standard in the Australia New Zealand Food Standards Code.

3 Commencement

The variation commences on the date of gazettal.

SCHEDULE

[1] Standard 1.5.2 is varied by inserting in Item numerical order in the Schedule

2.22

Food derived from herbicide-tolerant and insect-protected corn line MON87411

 

Australia New Zealand Food Standards Code – Transitional Variation 2015 (Application A1097 – Food derived from Herbicide-tolerant and Insect-protected Corn Line MON87411)

The Board of Food Standards Australia New Zealand gives notice of the making of this variation under section 92 of the Food Standards Australia New Zealand Act 1991. The Standard commences on the date specified in clause 2 of this variation.

Dated 4 August 2015

Standards Management Officer, Delegate of the Board of Food Standards Australia New Zealand.

Note:

This variation will be published in the Commonwealth of Australia Gazette No. FSC 98 on 6 August 2015.

1 Name of instrument

This instrument is the Food Standards Australia New Zealand Code – Transitional Variation 2015 (Application A1097 – Food derived from Herbicide-tolerant and Insect-protected Corn Line MON87411).

2 Commencement

This instrument commences on 1 March 2016 immediately after the commencement of Standard 5.1.1 – Revocation and transitional provisions – 2014 Revision.

3 Variation of Schedule 26

Schedule 1 varies Schedule 26 of the Australia New Zealand Food Standards Code – Food produced using gene technology.

SCHEDULE 1 — VARIATION OF SCHEDULE 26

[1] Table to section S26—3

Under the entry for “Corn”, insert after item (u)

“(v) herbicide-tolerant and insect-protected corn line MON87411”

 

Food Standards (Application A1098 – Serine Protease (Chymotrypsin) as a Processing Aid (Enzyme)) Variation

The Board of Food Standards Australia New Zealand gives notice of the making of this variation under section 92 of the Food Standards Australia New Zealand Act 1991. The Standard commences on the date specified in clause 3 of this variation.

Dated 31 July 2015

Standards Management Officer, Delegate of the Board of Food Standards Australia New Zealand.

Note:

This variation will be published in the Commonwealth of Australia Gazette No. FSC 98 on 6 August 2015. This means that this date is the gazettal date for the purposes of clause 3 of the variation.

1 Name

This instrument is the Food Standards (Application A1098 – Serine Protease (Chymotrypsin) as a Processing Aid (Enzyme)) Variation.

2 Variation to Standards in the Australia New Zealand Food Standards Code

The Schedule varies a Standard in the Australia New Zealand Food Standards Code.

3 Commencement

The variation commences on the date of gazettal.

SCHEDULE

[1] Standard 1.3.3 is varied by inserting in the Table to clause 17 in alphabetical order

Chymotrypsin
EC 3.4.21.1

Bacillus licheniformis, containing the gene for chymotrypsin isolated from Nocardiopsis prasina

 

Australia New Zealand Food Standards Code – Transitional Variation 2015 (Application A1098 – Serine Protease (Chymotrypsin) as a Processing Aid (Enzyme))

The Board of Food Standards Australia New Zealand gives notice of the making of this variation under section 92 of the Food Standards Australia New Zealand Act 1991. The Standard commences on the date specified in clause 2 of this variation.

Dated 4 August 2015

Standards Management Officer, Delegate of the Board of Food Standards Australia New Zealand.

Note:

This variation will be published in the Commonwealth of Australia Gazette No. FSC 98 on 6 August 2015.

1 Name of instrument

This instrument is the Australia New Zealand Food Standards Code – Transitional Variation 2015 (Application A1098 – Serine Protease (Chymotrypsin) as a Processing Aid (Enzyme)).

2 Commencement

This instrument commences on 1 March 2016 immediately after the commencement of Standard 5.1.1 – Revocation and transitional provisions – 2014 Revision.

3 Variation to the Australia New Zealand Food Standards Code

The Schedule varies Schedule 18 of the Australia New Zealand Food Standards Code – Processing Aids.

SCHEDULE

[1] Schedule 18 is varied by inserting in the table to subsection S18—4(5), in alphabetical order

Chymotrypsin (EC 3.4.21.1)

Bacillus licheniformis, containing the gene for chymotrypsin isolated from Nocardiopsis prasina

 

Food Standards (Application A1099 – Serine Protease (Trypsin) as a Processing Aid (Enzyme)) Variation

The Board of Food Standards Australia New Zealand gives notice of the making of this variation under section 92 of the Food Standards Australia New Zealand Act 1991. The Standard commences on the date specified in clause 3 of this variation.

Dated 31 July 2015

Standards Management Officer, Delegate of the Board of Food Standards Australia New Zealand.

Note:

This variation will be published in the Commonwealth of Australia Gazette No. FSC 98 on 6 August 2015. This means that this date is the gazettal date for the purposes of clause 3 of the variation.

1 Name

This instrument is the Food Standards (Application A1099 – Serine Protease (Trypsin) as a Processing Aid (Enzyme)) Variation.

2 Variation to Standards in the Australia New Zealand Food Standards Code

The Schedule varies a Standard in the Australia New Zealand Food Standards Code.

3 Commencement

The variation commences on the date of gazettal.

SCHEDULE

[1] Standard 1.3.3 is varied by inserting in the Table to clause 17 in alphabetical order

Trypsin
EC 3.4.21.4

Fusarium venenatum, containing the gene for trypsin isolated from Fusarium oxysporum

 

Australia New Zealand Food Standards Code – Transitional Variation 2015 (Application A1099 – Serine Protease (Trypsin) as a Processing Aid (Enzyme))

The Board of Food Standards Australia New Zealand gives notice of the making of this variation under section 92 of the Food Standards Australia New Zealand Act 1991. The Standard commences on the date specified in clause 2 of this variation.

Dated 4 August 2015

Standards Management Officer, Delegate of the Board of Food Standards Australia New Zealand.

Note:

This variation will be published in the Commonwealth of Australia Gazette No. FSC 98 on 6 August 2015.

1 Name of instrument

This instrument is the Australia New Zealand Food Standards Code – Transitional Variation 2015 (Application A1098 – Serine Protease (Trypsin) as a Processing Aid (Enzyme)).

2 Commencement

This instrument commences on 1 March 2016 immediately after the commencement of Standard 5.1.1 – Revocation and transitional provisions – 2014 Revision.

3 Variation to the Australia New Zealand Food Standards Code

The Schedule varies Schedule 18 of the Australia New Zealand Food Standards Code – Processing Aids.

SCHEDULE

[1] Schedule 18 is varied by inserting in the table to subsection S18—4(5), in alphabetical order

Trypsin (EC 3.4.21.4)

Fusarium venenatum, containing the gene for trypsin isolated from Fusarium oxysporum