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Notice Type
General Section
Notice Title

Schedule 20 – Maximum Residue Limits – Food Standards (Proposal P1025 – Code Revision) Variation—Australia New Zealand Food Standards Code – Amendment No. 154 – Part One

The Board of Food Standards Australia New Zealand gives notice of the making of this standard under section 92 of the Food Standards Australia New Zealand Act 1991.

The Standard commences on 1 March 2016.

Dated 25 March 2015

Standards Management Officer, Delegate of the Board of Food Standards Australia New Zealand.

Note:

This Standard will be published in the Commonwealth of Australia Gazette No. FSC 96 on 10 April 2015.

Note 1 This instrument is a standard under the Food Standards Australia New Zealand Act 1991 (Cth). The standards together make up the Australia New Zealand Food Standards Code. See also section 1.1.1—3.

Maximum residue limits are regulated by subsection 1.1.1—10(5) and Standard 1.4.2. This Standard identifies agvet chemicals, and their permitted residues, for the purpose of section 1.4.2—4.

2.4.1—1 Name

This Standard is Australia New Zealand Food Standards Code – Schedule 20 – Maximum residue limits.

Note Commencement: This Standard commences on 1 March 2016, being the date specified as the commencement date in notices in the Gazette and the New Zealand Gazette under section 92 of the Food Standards Australia New Zealand Act 1991 (Cth). See also section 93 of that Act.

Note 2 This Standard applies in Australia only. In New Zealand, maximum residue limits for agricultural compounds are set out in a Maximum Residue Limits Standard.

S20—2 Interpretation

In this Schedule:

(a) an asterisk (*) indicates that the maximum residue limit is set at the limit of determination; and

(b) the symbol ‘T’ indicates that the maximum residue limit is a temporary maximum residue limit.

S20—3 Maximum residue limits

For section 1.4.2—4, the *agvet chemicals, permitted residues, and amounts are as follows, expressed in mg per kg:

Maximum residue limits

Agvet chemical: Abamectin
Permitted residue: Sum of avermectin B1a, avermectin B1b and (Z)-8,9 avermectin B1a, and (Z)-8,9 avermectin B1b
Adzuki bean (dry) T*0.002
Almonds T*0.01
Apple 0.01
Blackberries T0.1
Blueberries T*0.02
Cattle, edible offal of 0.1
Cattle fat 0.1
Cattle meat 0.005
Cattle milk 0.02
Chervil T0.5
Citrus fruits 0.02
Common bean (dry) (navy bean) T*0.002
Coriander (leaves, stem, roots) T0.5
Cotton seed *0.01
Cucumber 0.02
Currant, black 0.02
Egg plant 0.02
Goat fat 0.1
Goat kidney 0.01
Goat liver 0.05
Goat milk 0.005
Goat muscle 0.01
Grapes 0.02
Herbs T0.5
Hops, dry 0.1
Kaffir lime leaves T0.5
Lemon grass T0.5
Lettuce, head 0.05
Lettuce, leaf T1
Maize T*0.01
Melons, except watermelon T0.02
Mung bean (dry) T*0.002
Mushrooms T0.05
Onion, Welsh T0.05
Papaya (pawpaw) T0.1
Peanut T*0.002
Pear 0.01
Peas T0.5
Peppers T0.1
Pig kidney 0.01
Pig liver 0.02
Pig meat (in the fat) 0.02
Popcorn T*0.01
Raspberries, red, black T0.1
Rhubarb T0.05
Shallot T0.05
Sheep, edible offal of 0.05
Sheep meat (in the fat) 0.05
Soya bean (dry) *0.002
Spring onion T0.05
Squash, Summer 0.02
Strawberry 0.1
Sweet corn (corn-on-the-cob) T0.05
Tomato 0.05
Watercress T0.5
Watermelon T0.02

 

Agvet chemical: Acephate
Permitted residue: Acephate (Note: the metabolite methamidophos has separate MRLs)
Banana 1
Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas 5
Citrus fruits 5
Cotton seed 2
Edible offal (mammalian) 0.2
Eggs 0.2
Lettuce, head 10
Lettuce, leaf 10
Macadamia nuts *0.1
Meat (mammalian) [except sheep meat] 0.2
Peppers, Sweet 5
Potato 0.5
Sheep meat *0.01
Soya bean (dry) 1
Sugar beet 0.1
Tomato 5
Tree tomato (tamarillo) 0.5

 

Agvet chemical: Acequinocyl
Permitted residue: Sum of acequinocyl and its metabolite 2-dodecyl-3-hydroxy-1,4-naphthoquinone, expressed as acequinocyl
Citrus fruits 0.2
Grapes 1.6

 

Agvet chemical: Acetamiprid
Permitted residue—commodities of plant origin: Acetamiprid
Permitted residue—commodities of animal origin: Sum of acetamiprid and N-demethyl acetamiprid ((E)-N1-[(6-chloro-3-pyridyl)methyl]-N2-cyanoacetamidine), expressed as acetamiprid
Citrus fruits 0.5
Cotton seed *0.05
Cranberry 0.6
Cucumber T0.2
Date T5
Edible offal (mammalian) *0.05
Eggs *0.01
Grapes 0.35
Meat (mammalian) *0.01
Milks *0.01
Potato *0.05
Poultry, edible offal of *0.05
Poultry meat *0.01
Stone fruits [except plums] 1
Tomato T0.1

 

Agvet chemical: Acibenzolar-S-methyl
Permitted residue: Acibenzolar-S-methyl and all metabolites containing the benzo[1,2,3]thiadiazole-7-carboxyl moiety hydrolysed to benzo[1,2,3]thiadiazole-7-carboxylic acid, expressed as acibenzolar-S-methyl
Cotton seed *0.02
Edible offal (mammalian) *0.02
Eggs *0.02
Meat (mammalian) *0.02
Milks *0.005
Poultry, edible offal of *0.02
Poultry meat *0.02

 

Agvet chemical: Acifluorfen
Permitted residue: Acifluorfen
Edible offal (mammalian) 0.1
Eggs *0.01
Legume vegetables 0.1
Meat (mammalian) *0.01
Milks *0.01
Peanut 0.05
Poultry, edible offal of 0.1
Poultry meat *0.01
Pulses 0.1

 

Agvet chemical: Albendazole
Permitted residue: Sum of albendazole, its sulfoxide, sulfone and sulfone amine, expressed as albendazole
Cattle, edible offal of *0.1
Cattle meat *0.1
Goat, edible offal of *0.1
Goat meat *0.1
Sheep, edible offal of 3
Sheep meat 0.2

 

Agvet chemical: Albendazole sulphoxide
see Albendazole

 

Agvet chemical: Aldicarb
Permitted residue: Sum of aldicarb, its sulfoxide and its sulfone, expressed as aldicarb
Citrus fruits 0.05
Cotton seed *0.05
Edible offal (mammalian) *0.01
Meat (mammalian) *0.01
Milks *0.01
Sugar cane *0.02

 

Agvet chemical: Aldoxycarb
Permitted residue: Sum of aldoxycarb and its sulfone, expressed as aldoxycarb
Cattle, edible offal of 0.2
Cattle meat *0.02
Eggs 0.1
Milks *0.02
Poultry, edible offal of 0.2
Poultry meat *0.02
Wheat *0.02

 

Agvet chemical: Aliphatic alcohol ethoxylates
Permitted residue: Aliphatic alcohol ethoxylates
Cattle, edible offal of *0.1
Cattle meat *0.1
Cattle milk 1

 

Agvet chemical: Altrenogest
Permitted residue: Altrenogest
Pig meat *0.005
Pig, edible offal of 0.005

 

Agvet chemical: Aluminium phosphide
see Phosphine

 

Agvet chemical: Ametoctradin
Permitted residue—commodities of plant origin: Ametoctradin
Permitted residue—commodities of animal origin: Sum of ametoctradin and 6-(7-amino-5-ethyl [1,2,4] triazolo [1,5-a]pyrimidin-6-yl) hexanoic acid
Edible offal (mammalian) *0.02
Eggs *0.02
Grapes 3
Meat (mammalian) *0.02
Milks *0.02
Poultry, edible offal of *0.02
Poultry meat *0.02

 

Agvet chemical: Ametryn
Permitted residue: Ametryn
Cotton seed 0.05
Edible offal (mammalian) *0.05
Meat (mammalian) *0.05
Milks *0.05
Pineapple *0.05
Pome fruits 0.1
Sugar cane 0.05

 

Agvet chemical: Aminoethoxyvinyl-glycine
Permitted residue: Aminoethoxyvinylglycine
Apple 0.1
Stone fruits [except cherries] 0.2
Walnuts *0.05

 

Agvet chemical: Aminopyralid
Permitted residue—commodities of plant origin: Sum of aminopyralid and conjugates, expressed as aminopyralid
Permitted residue—commodities of animal origin: Aminopyralid
Cereal grains 0.1
Edible offal (mammalian) [except kidney] 0.02
Eggs *0.01
Kidney (mammalian) 0.3
Meat (mammalian) *0.01
Milks *0.01
Poultry, edible offal of *0.01
Poultry meat *0.01
Wheat bran, unprocessed 0.3

 

Agvet chemical: Amitraz
Permitted residue: Sum of amitraz and N-(2,4-dimethylphenyl)-n′-methylformamidine, expressed as N-(2,4-dimethylphenyl)-N′-methylformamidine
Apple 0.5
Cotton seed *0.1
Cotton seed oil, crude 1
Edible offal (mammalian) 0.5
Meat (mammalian) 0.1
Milks 0.1
Stone fruits [except cherries] 0.5

 

Agvet chemical: Amitrole
Permitted residue: Amitrole
Avocado *0.01
Banana *0.01
Blueberries T*0.01
Cereal grains *0.01
Citrus fruits *0.01
Edible offal (mammalian) *0.01
Grapes *0.01
Hops, dry *0.01
Meat (mammalian) *0.01
Milks *0.01
Oilseed *0.01
Papaya (pawpaw) *0.01
Passionfruit *0.01
Pecan *0.01
Pineapple *0.01
Pome fruits *0.01
Potato *0.05
Pulses *0.01
Stone fruits *0.02
Sugar cane *0.01

 

Agvet chemical: Amoxycillin
Permitted residue: Inhibitory substance, identified as amoxycillin
Cattle milk *0.01
Edible offal (mammalian) *0.01
Eggs T*0.01
Meat (mammalian) *0.01
Poultry, edible offal of *0.01
Poultry meat *0.01
Sheep milk *0.01

 

Agvet chemical: Ampicillin
Permitted residue: Inhibitory substance, identified as ampicillin
Cattle milk *0.01
Horse, edible offal of *0.01
Horse meat *0.01

 

Agvet chemical: Amprolium
Permitted residue: Amprolium
Eggs 4
Poultry, edible offal of 1
Poultry meat 0.5

 

Agvet chemical: Apramycin
Permitted residue: Apramycin
Edible offal (mammalian) 2
Meat (mammalian) *0.05
Poultry, edible offal of 1
Poultry meat *0.05

 

Agvet chemical: Asulam
Permitted residue: Asulam
Apple *0.1
Edible offal (mammalian) *0.1
Hops, dry *0.1
Meat (mammalian) *0.1
Milks *0.1
Poppy seed *0.1
Potato 0.4
Sugar cane *0.1

 

Agvet chemical: Atrazine
Permitted residue: Atrazine
Edible offal (mammalian) T*0.1
Lupin (dry) *0.02
Maize *0.1
Meat (mammalian) T*0.01
Milks T*0.01
Potato *0.01
Rape seed (canola) *0.02
Sorghum *0.1
Sugar cane *0.1
Sweet corn (corn-on-the-cob) *0.1

 

Agvet chemical: Avermectin B1
see Abamectin

 

Agvet chemical: Avilamycin
Permitted residue: Inhibitory substance, identified as avilamycin
Poultry, edible offal of *0.05
Poultry meat *0.05

 

Agvet chemical: Azaconazole
Permitted residue: Azaconazole
Mushrooms 0.1

 

Agvet chemical: Azamethiphos
Permitted residue: Azamethiphos
Cereal grains 0.1
Eggs *0.05
Poultry, edible offal of *0.05
Poultry meat *0.05
Wheat bran, unprocessed 0.5

 

Agvet chemical: Azaperone
Permitted residue: Azaperone
Pig, edible offal of 0.2
Pig meat 0.2

 

Agvet chemical: Azimsulfuron
Permitted residue: Azimsulfuron
Edible offal (mammalian) *0.02
Eggs *0.02
Meat (mammalian) *0.02
Milks *0.02
Poultry, edible offal of *0.02
Poultry meat *0.02
Rice *0.02

 

Agvet chemical: Azinphos-methyl
Permitted residue: Azinphos-methyl
Blueberries 1
Citrus fruits 2
Edible offal (mammalian) *0.05
Grapes 2
Kiwifruit 2
Litchi 2
Macadamia nuts *0.01
Meat (mammalian) *0.05
Milks *0.05
Oilseed *0.05
Pome fruits 2
Raspberries, red, black 1
Stone fruits 2
Strawberry 1

 

Agvet chemical: Azoxystrobin
Permitted residue: Azoxystrobin
Almonds *0.01
Anise myrtle leaves T100
Avocado 1
Banana T0.5
Barley *0.02
Beans [except broad and soya bean] 2
Bergamot T50
Blackberries 5
Blueberries 5
Boysenberry 5
Brassica leafy vegetables [except mizuna] 2
Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas 0.7
Bulb vegetables [except fennel, bulb; onion, bulb] 2
Burnet, Salad T50
Carrot 0.2
Chervil T50
Chick-pea (dry) T0.5
Citrus fruits 10
Cloudberry T5
Coriander (leaves, stem, roots) T50
Coriander, seed T50
Cotton seed *0.01
Cranberry 0.5
Dewberries (including loganberry) T3
Dill, seed T50
Dried grapes 5
Edible offal (mammalian) *0.01
Eggs *0.01
Fennel, seed T50
Fennel, bulb T0.1
Fruiting vegetables, cucurbits 1
Galangal, Greater T0.1
Gooseberry T3
Grapes 2
Herbs [except as otherwise listed under this chemical] T50
Horseradish 0.5
Kaffir lime leaves T50
Lemon grass T50
Lemon myrtle leaves T100
Lemon verbena (dry leaves) T50
Lentil (dry) T0.5
Lettuce, head 15
Lettuce, leaf 15
Maize T*0.01
Mango 0.5
Meat (mammalian) *0.01
Mexican tarragon T50
Milks 0.005
Mizuna T50
Olives T2
Passionfruit 0.5
Peanut 0.05
Peanut oil, crude 0.1
Peppers 3
Poppy seed *0.02
Potato 0.05
Poultry, edible offal of *0.01
Poultry meat *0.01
Radish 0.5
Raspberries, red, black 5
Riberries T10
Rice T7
Rose and dianthus (edible flowers) T50
Spices *0.1
Stone fruits 1.5
Strawberry 10
Tea, green, black T20
Tomato T1
Tree nuts [except almonds] 2
Turmeric, root T0.1
Wheat *0.02

 

Agvet chemical: Bacitracin
Permitted residue: Inhibitory substance, identified as bacitracin
Chicken, edible offal of *0.5
Chicken fat *0.5
Chicken meat *0.5
Eggs *0.5
Milks *0.5

 

Agvet chemical: Benalaxyl
Permitted residue: Benalaxyl
Fruiting vegetables, cucurbits 0.2
Garlic 0.1
Grapes 0.5
Lettuce, head *0.01
Lettuce, leaf *0.01
Onion, bulb 0.1
Shallot T0.5
Spring onion T0.1

 

Agvet chemical: Bendiocarb
Permitted residue—commodities of plant origin: Unconjugated bendiocarb
Permitted residue—commodities of animal origin: Sum of conjugated and unconjugated Bendiocarb, 2,2-dimethyl-1,3-benzodioxol-4-ol and N-hydroxymethylbendiocarb, expressed as Bendiocarb
Banana *0.02
Cattle, edible offal of 0.2
Cattle meat 0.1
Eggs 0.05
Milks 0.1
Poultry, edible offal of 0.1
Poultry meat 0.05

 

Agvet chemical: Benfluralin
Permitted residue: Benfluralin
Lettuce, head T*0.05
Lettuce, leaf T*0.05

 

Agvet chemical: Benomyl
see Carbendazim

 

Agvet chemical: Bensulfuron-methyl
Permitted residue: Bensulfuron-methyl
Rice *0.02
Rice bran, processed *0.05

 

Agvet chemical: Bensulide
Permitted residue: Bensulide
Fruiting vegetables, cucurbits *0.1

 

Agvet chemical: Bentazone
Permitted residue: Bentazone
Beans [except broad bean and soya bean] *0.1
Broad bean (green pods and immature seeds) *0.1
Edible offal (mammalian) *0.05
Eggs *0.05
Garden pea (shelled) T*0.05
Meat (mammalian) *0.05
Milks *0.05
Onion, bulb T0.1
Peanut *0.1
Podded pea (young pods) (snow and sugar snap) T0.05
Poultry, edible offal of *0.05
Poultry meat *0.05
Pulses *0.01
Rice *0.03
Sweet corn (corn-on-the-cob) *0.1

 

Agvet chemical: Benzocaine
Permitted residue: Benzocaine
Abalone *0.05
Finfish *0.05

 

Agvet chemical: Benzofenap
Permitted residue: Sum of benzofenap, benzofenap-OH and Benzofenap-red, expressed as benzofenap
Rice *0.01

 

Agvet chemical: Benzyladenine
Permitted residue: Benzyladenine
Apple 0.2
Pear T0.2
Pistachio nut T*0.05

 

Agvet chemical: Benzyl G penicillin
Permitted residue: Inhibitory substance, identified as benzyl G penicillin
Edible offal (mammalian) *0.06
Meat (mammalian) *0.06
Milks *0.0015

 

Agvet chemical: Betacyfluthrin
see Cyfluthrin

 

Agvet chemical: Bifenazate
Permitted residue: Sum of bifenazate and bifenazate diazene (diazenecarboxylic acid, 2-(4-methoxy-[1,1′-biphenyl-3-yl] 1-methylethyl ester), expressed as bifenazate
Almonds 0.1
Apricot 0.5
Bitter melon T0.5
Blackberries T7
Cherries 2.5
Cloudberry T7
Cranberry 1.5
Cucumber T0.5
Dewberries (including boysenberry and loganberry) T7
Dried grapes T2
Edible offal (mammalian) *0.01
Egg plant T0.1
Grapes [except wine grapes] T1
Hops, dry T3
Lettuce, head T20
Lettuce, leaf T20
Meat (mammalian) (in the fat) *0.01
Milks *0.01
Nectarine 0.5
Papaya (pawpaw) T0.5
Peach 2
Peas T0.5
Peppers T0.5
Plums (including prunes) 0.5
Pome fruits 2
Raspberries, red, black T7
Sinkwa or Sinkwa towel gourd T0.5
Squash, Summer T0.5
Strawberry T2
Tomato T1
Yard-long bean (pods) T1

 

Agvet chemical: Bifenthrin
Permitted residue: Bifenthrin
Apple *0.05
Avocado T0.1
Banana 0.1
Blackberries T3
Blueberries T3
Brassica (cole or cabbage) vegetables, Head cabbages, Flower head brassicas [except Cabbages, Head] T1
Cabbages, Head T7
Cereal grains *0.02
Cherries T1
Chervil T10
Citrus fruits *0.05
Cloudberry T3
Common bean (pods and/or immature seeds) T1
Cotton seed 0.1
Cucumber T0.5
Dewberries (including boysenberry and loganberry) T3
Edible offal (mammalian) 0.5
Eggs *0.05
Field pea (dry) T*0.01
Fruiting vegetables, cucurbits [except cucumber] 0.1
Fruiting vegetables, other than cucurbits 0.5
Galangal, rhizomes T10
Ginger, root T*0.01
Gooseberry T3
Grapes *0.01
Herbs T10
Kaffir lime leaves T10
Leafy vegetables [except chervil; mizuna; rucola (rocket)] T2
Lemon balm T10
Lemon grass T10
Lemon verbena T10
Lupin (dry) T*0.02
Meat (mammalian) (in the fat) 2
Milks 0.5
Mizuna T10
Olives T0.5
Pear 0.5
Peas (pods and succulent, immature seeds) *0.01
Pineapple T*0.01
Poppy seed *0.02
Poultry, edible offal of *0.05
Poultry meat (in the fat) *0.05
Pulses [except field pea (dry) and lupin (dry)] *0.02
Rape seed (canola) *0.02
Raspberries, red, black T3
Rucola (rocket) T10
Stone fruits [except cherries] 1
Strawberry 1
Sugar cane *0.01
Sweet potato *0.05
Taro T*0.05
Tea, green, black 5
Turmeric, root T10

 

Agvet chemical: Bioresmethrin
Permitted residue: Bioresmethrin
Mango T0.5

 

Agvet chemical: Bitertanol
Permitted residue: Bitertanol
Beans [except broad bean and soya bean] 0.5
Edible offal (mammalian) 3
Eggs *0.01
Meat (mammalian) (in the fat) 0.3
Milks 0.2
Poultry, edible offal of *0.01
Poultry meat *0.01
Strawberry *0.05

 

Agvet chemical: Boscalid
Permitted residue—commodities of plant origin: Boscalid
Permitted residue—commodities of animal origin: Sum of boscalid, 2-chloro-N-(4′-chloro-5-hydroxybiphenyl-2-yl) nicotinamide and the glucuronide conjugate of 2-chloro-N-(4′-chloro-5-hydroxybiphenyl-2-yl) nicotinamide, expressed as boscalid equivalents
All other foods 0.5
Blackberries T10
Blueberries T15
Boysenberry T10
Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas 2
Bulb vegetables [except onion, bulb] T3
Cherries T3
Cloudberry T10
Dewberries (including loganberry and youngberry) [except boysenberry] T10
Dried grapes 15
Fruiting vegetables, cucurbits 0.5
Fruiting vegetables, other than cucurbits 1
Edible offal (mammalian) 0.3
Grapes 4
Leafy vegetables 30
Legume vegetables 3
Meat (mammalian) (in the fat) 0.3
Milk fats 0.7
Milks 0.1
Onion, bulb T1
Pistachio nut T2
Pome fruits 2
Raspberries, red, black T10
Root and tuber vegetables 1
Silvanberries T10
Stone fruits [except cherries] 1.7
Strawberry 10

 

Agvet chemical: Brodifacoum
Permitted residue: Brodifacoum
Cereal grains T*0.00002
Edible offal (mammalian) T*0.00005
Meat (mammalian) T*0.00005
Pulses T*0.00002
Sugar cane *0.0005

 

Agvet chemical: Bromacil
Permitted residue: Bromacil
Asparagus *0.04
Citrus fruits *0.04
Edible offal (mammalian) *0.04
Meat (mammalian) *0.04
Milks *0.04
Pineapple *0.04

 

Agvet chemical: Bromoxynil
Permitted residue: Bromoxynil
Cereal grains *0.2
Edible offal (mammalian) T3
Eggs *0.02
Garlic T0.1
Grapes *0.01
Linseed *0.02
Meat (mammalian) (in the fat) T1
Milks T0.1
Poultry, edible offal of *0.02
Poultry meat *0.02
Sugar cane *0.02

 

Agvet chemical: Bupirimate
Permitted residue: Bupirimate
Apple 1
Egg plant T1
Fruiting vegetables, cucurbits 1
Peppers 0.7
Strawberry 1

 

Agvet chemical: Buprofezin
Permitted residue: Buprofezin
Celery T5
Chervil T50
Citrus fruits 2
Coriander (leaves, stem, roots) T50
Cotton seed T1
Cotton seed oil, crude T0.3
Custard apple 0.1
Dried grapes (currants, raisins and sultanas) 1
Edible offal (mammalian) *0.05
Fruiting vegetables, cucurbits T2
Fruiting vegetables, other than cucurbits T2
Grapes 0.3
Herbs T50
Lettuce, leaf T10
Mango 0.2
Meat (mammalian) (in the fat) *0.05
Milks *0.01
Mizuna T50
Olives T0.5
Olive oil, crude T2
Passionfruit 2
Pear 0.2
Persimmon, Japanese 1
Rucola (rocket) T50
Stone fruits [except apricot; peach] 1.9
Tree tomato T1

 

Agvet chemical: Butafenacil
Permitted residue: Butafenacil
Cereal grains [except rice] *0.02
Edible offal (mammalian) *0.02
Eggs *0.01
Grapes T*0.02
Meat (mammalian) *0.01
Milks *0.01
Pome fruits T*0.02
Poultry, edible offal of *0.02
Poultry meat *0.01
Stone fruits T*0.02

 

Agvet chemical: Butroxydim
Permitted residue: Butroxydim
Edible offal (mammalian) *0.01
Eggs *0.01
Legume vegetables *0.01
Meat (mammalian) *0.01
Milks *0.01
Oilseed *0.01
Poultry, edible offal of *0.01
Poultry meat *0.01
Pulses *0.0

 

Agvet chemical: Cadusafos
Permitted residue: Cadusafos
Banana *0.01
Citrus fruits *0.01
Ginger, root 0.1
Sugar cane *0.01
Tomato *0.01

 

Agvet chemical: Captan
Permitted residue: Captan
Almonds 0.3
Berries and other small fruits [except blueberries; grapes; strawberry] T30
Blueberries 20
Chick-pea (dry) T0.1
Cucumber T5
Dried grapes 15
Edible offal (mammalian) *0.05
Eggs *0.02
Grapes 10
Lentil (dry) T0.1
Lettuce, leaf T7
Meat (mammalian) *0.05
Milks *0.01
Peppers, Chili T7
Peppers, Sweet T7
Pitaya (dragon fruit) T20
Pome fruits 10
Poultry, edible offal of *0.02
Poultry meat *0.02
Stone fruits 15
Strawberry 10
Tree nuts [except almonds] 3

 

Agvet chemical: Carbaryl
Permitted residue: Carbaryl
Apricot 10
Asparagus 10
Avocado 10
Banana (in the pulp) 5
Barley 15
Blackberries 10
Blueberries 7
Brazilian cherry (grumichama) 5
Carambola 5
Cassava T1
Cereal grains [except barley; sorghum] 5
Cherries 5
Citrus fruits 7
Cotton seed 3
Cranberry 3
Custard apple 5
Dewberries (including boysenberry and loganberry) 10
Edible offal (mammalian) T0.2
Eggs T0.2
Elephant apple 5
Feijoa 5
Fruiting vegetables, cucurbits 3
Galangal, rhizomes (fresh) T5
Granadilla 5
Grapes 5
Guava 5
Jaboticaba 5
Jackfruit 5
Jambu 5
Kiwifruit 10
Leafy vegetables 10
Litchi 5
Longan 5
Mango 5
Meat (mammalian) T0.2
Milks T*0.05
Nectarine 10
Okra 10
Olives 10
Olives, processed 1
Papaya (pawpaw) 5
Passionfruit 5
Peach 10
Plums (including prunes) 5
Pome fruits 5
Potato 0.2
Poultry, edible offal of T5
Poultry meat T0.5
Rambutan 5
Raspberries, red, black 10
Sapodilla 5
Sapote, black 5
Sapote, green 5
Sapote, mammey 5
Sapote, white 5
Sorghum 10
Strawberry 7
Sugar cane T*0.05
Sunflower seed 1
Sweet corn (corn-on-the-cob) 1
Tree nuts 1
Tree nuts (whole in shell) 10
Turmeric, root (fresh) T5
Vegetables [except as otherwise listed under this chemical] 5
Wheat bran, unprocessed T20

 

Agvet chemical: Carbendazim
Permitted residue: Sum of carbendazim and 2-aminobenzimidazole, expressed as carbendazim
Apple 0.2
Apricot 2
Banana T1
Berries and other small fruits [except grapes] T5
Cherries 20
Chives *0.1
Citron 0.7
Edible offal (mammalian) 0.2
Eggs *0.1
Garlic T0.2
Ginger, root T10
Grapefruit 0.2
Grapes 0.3
Lemon 0.7
Lime 0.7
Macadamia nuts 0.1
Mandarins 0.7
Meat (mammalian) 0.2
Milks *0.1
Mineola 0.7
Mushrooms T5
Nectarine 0.2
Onion, bulb T*0.2
Oranges 0.2
Peach 0.2
Pear 0.2
Peppers *0.1
Peppers, Chili (dry) 20
Poultry, edible offal of *0.1
Poultry meat *0.1
Pulses 0.5
Shaddock (pomelo) 0.2
Spices *0.1
Sugar cane T0.1
Tangelo [except mineola] 0.2
Tangors 0.7
Tomato 0.5

 

Agvet chemical: Carbofuran
Permitted residue: Sum of carbofuran and 3-hydroxycarbofuran, expressed as carbofuran
Barley 0.2
Cotton seed 0.1
Edible offal (mammalian) *0.05
Eggs *0.05
Garlic T0.1
Meat (mammalian) *0.05
Milks *0.05
Poultry, edible offal of *0.05
Poultry meat *0.05
Rice 0.2
Sugar cane *0.1
Sunflower seed 0.1
Wheat 0.2

 

Agvet chemical: Carbon disulphide
Permitted residue: Carbon disulfide
Cereal grains 10
Pulses T10

 

Agvet chemical: Carbonyl sulphide
Permitted residue: Carbonyl sulphide
Cereal grains T0.2
Pulses T0.2
Rape seed (canola) T0.2

 

Agvet chemical: Carbosulfan
see Carbofuran

 

Agvet chemical: Carboxin
Permitted residue: Carboxin
Cereal grains 0.1

 

Agvet chemical: Carfentrazone-ethyl
Permitted residue: Carfentrazone-ethyl
Assorted tropical and sub-tropical fruits – edible peel *0.05
Assorted tropical and sub-tropical fruits – inedible peel *0.05
Berries and other small fruits [except grapes] T*0.05
Cereal grains *0.05
Citrus fruits *0.05
Cotton seed T*0.05
Edible offal (mammalian) *0.05
Eggs *0.05
Grapes *0.05
Hops, dry *0.05
Meat (mammalian) *0.05
Milks *0.025
Pome fruits *0.05
Potato *0.05
Poultry, edible offal of *0.05
Poultry meat *0.05
Stone fruits *0.05
Tree nuts *0.05

 

Agvet chemical: Ceftiofur
Permitted residue: Desfuroylceftiofur
Cattle, edible offal of 2
Cattle fat 0.5
Cattle meat 0.1
Cattle milk 0.1

 

Agvet chemical: Cefuroxime
Permitted residue: Inhibitory substance, identified as cefuroxime
Cattle, edible offal of *0.1
Cattle meat *0.1
Cattle milk *0.1

 

Agvet chemical: Cephalonium
Permitted residue: Inhibitory substance, identified as cephalonium
Cattle, edible offal of *0.1
Cattle meat *0.1
Cattle milk *0.02

 

Agvet chemical: Cephapirin
Permitted residue: Cephapirin and des-acetylcephapirin, expressed as cephapirin
Cattle, edible offal of *0.02
Cattle meat *0.02
Cattle milk *0.01

 

Agvet chemical: Chinomethionat
see Oxythioquinox

 

Agvet chemical: Chlorantraniliprole
Permitted residue: Plant commodities and animal commodities other than milk: Chlorantraniliprole
Milk: Sum of chlorantraniliprole, 3-bromo-N-[4-chloro-2-(hydroxymethyl)-6-[(methylamino)carbonyl]phenyl]-1-(3-chloro-2-pyridinyl)-1H-pyrazole-5-carboxamide, and 3-bromo-N-[4-chloro-2-(hydroxymethyl)-6-[[((hydroxymethyl)amino)carbonyl]phenyl]-1-(3-chloro-2-pyridinyl)-1H-pyrazole-5-carboxamide, expressed as chlorantraniliprole
Adzuki bean (dry) T0.5
All other foods *0.01
Almonds T0.05
Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas 0.5
Celery 5
Cotton seed 0.3
Coriander (leaves, stem, roots) T20
Cranberry 1
Dried fruits 2
Edible offal (mammalian) [except liver] *0.01
Eggs 0.03
Fruiting vegetables, cucurbits 0.2
Fruiting vegetables, other than cucurbits [except peppers, chili and sweet corn (corn-on-the-cob)] 0.3
Grapes [except table grapes] 0.3
Herbs T20
Leafy vegetables [except lettuce, head; rucola] 15
Legume vegetables 1
Lettuce, head 3
Liver (mammalian) 0.02
Meat (mammalian) (in the fat) 0.02
Mexican tarragon T20
Milk fats 0.1
Milks *0.01
Mung bean (dry) T0.5
Peppers, Chili 1
Pistachio nut T0.05
Pome fruits 0.3
Potato *0.01
Poultry, edible offal of *0.01
Poultry meat (in the fat) *0.01
Radish T0.05
Rhubarb 5
Rucola (rocket) T20
Soya bean (dry) T0.05
Stone fruits 1
Strawberry T0.5
Swede T0.05
Sweet corn (corn-on-the-cob) *0.01
Table grapes 1.2
Turnip, Garden T0.05

 

Agvet chemical: Chlorfenapyr
Permitted residue: Chlorfenapyr
Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas 0.5
Brassica leafy vegetables [except chinese cabbage] T3
Chinese cabbage 3
Cotton seed 0.5
Edible offal (mammalian) *0.05
Eggs *0.01
Meat (mammalian) (in the fat) 0.05
Milks *0.01
Mizuna T3
Onion, Welsh T1
Peach 1
Pome fruits 0.5
Poultry, edible of *0.01
Poultry meat (in the fat) *0.01
Rucola (rocket) T5
Shallot T1
Spring onion T1

 

Agvet chemical: Chlorfenvinphos
Permitted residue: Chlorfenvinphos, sum of E and Z isomers
Broccoli T0.05
Brussels sprouts T0.05
Cabbages, head T0.05
Carrot T0.4
Cattle, edible offal of T*0.1
Cattle meat (in the fat) T0.2
Cattle milk (in the fat) T0.2
Cauliflower T0.1
Celery T0.4
Cotton seed T0.05
Deer meat (in the fat) 0.2
Egg plant T0.05
Goat, edible offal of T*0.1
Goat meat (in the fat) T0.2
Horseradish T0.1
Leek T0.05
Maize T0.05
Mushrooms T0.05
Onion, bulb T0.05
Peanut T0.05
Potato T0.05
Radish T0.1
Rice T0.05
Sheep, edible offal of T*0.1
Sheep meat (in the fat) T0.2
Swede T0.05
Sweet potato T0.05
Tomato T0.1
Turnip, garden T0.05
Wheat T0.05

 

Agvet chemical: Chlorfluazuron
Permitted residue: Chlorfluazuron
Cattle, edible offal of 0.1
Cattle meat (in the fat) 1
Cattle milk 0.1
Cotton seed 0.1
Cotton seed oil, crude 0.1
Cotton seed oil, edible *0.05
Eggs 0.2
Poultry, edible offal of 0.1
Poultry meat (in the fat) 1

 

Agvet chemical: Chlorhexidine
Permitted residue: Chlorhexidine
Milks 0.05
Sheep, edible offal of *0.5
Sheep fat *0.5
Sheep meat *0.5

 

Agvet chemical: Chloridazon
Permitted residue: Chloridazon
Beetroot *0.05

 

Agvet chemical: Chlormequat
Permitted residue: Chlormequat cation
Barley T2
Dried grapes 0.75
Edible offal (mammalian) 0.5
Eggs 0.1
Grapes 0.75
Meat (mammalian) 0.2
Milks 0.5
Poultry, edible offal of 0.1
Poultry meat *0.05
Wheat 5

 

Agvet chemical: Chloropicrin
Permitted residue: Chloropicrin
Cereal grains *0.1

 

Agvet chemical: Chlorothalonil
Permitted residue—commodities of plant origin: Chlorothalonil
Permitted residue—commodities of animal origin: 4-hydroxy-2,5,6-trichloroisophthalonitrile metabolite, expressed as chlorothalonil
Almonds T0.1
Apricot 7
Asparagus T*0.1
Banana 3
Berries and other small fruits [except blackcurrant and grapes] T10
Brussels sprouts 7
Carrot 7
Celery 10
Cherries 10
Coriander (leaves, stem, roots) T20
Currant, black 10
Edible offal (mammalian) 7
Egg plant T10
Fennel, bulb 5
Fennel, leaf 5
Fennel, seed 5
Fruiting vegetables, cucurbits 5
Galangal, Greater T7
Galangal, Lesser T7
Garlic 10
Grapes 10
Herbs [except fennel, leaf] T20
Leafy vegetables [except lettuce] T100
Leek T10
Meat (mammalian) (in the fat) 2
Milks 0.05
Nectarine 7
Onion, bulb 10
Papaya (pawpaw) 10
Peach 30
Peanut 0.2
Peas (pods and succulent, immature seeds) 10
Persimmon, Japanese T5
Plums (including prunes) 10
Potato 0.1
Poultry, edible offal of *0.05
Poultry meat *0.05
Pulses 3
Rice T*0.1
Spring onion T10
Sunflower seed T*0.01
Tomato 10
Tree tomato T10
Turmeric root T7
Vegetables [except asparagus; Brussels sprouts; carrot; celery; egg plant; fennel bulb; fruiting vegetables, cucurbits; garlic; leafy vegetables; leek; onion, bulb; peas (pods and succulent, immature seeds); potato; pulses; spring onion; tomato] T7
Wasabi T7

 

Agvet chemical: Chlorpropham
Permitted residue: Chlorpropham
Garlic *0.05
Onion, bulb *0.05
Potato 30

 

Agvet chemical: Chlorpyrifos
Permitted residue: Chlorpyrifos
Asparagus T0.5
Avocado 0.5
Banana T0.5
Blackberries 0.5
Blueberries *0.01
Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas T0.5
Cassava T*0.02
Celery T5
Cereal grains [except sorghum] T0.1
Cherries 1
Citrus fruits T0.5
Coffee beans T0.5
Cotton seed 0.05
Cotton seed oil, crude 0.2
Cranberry 1
Dried fruits T2
Edible offal (mammalian) T0.1
Eggs T*0.01
Ginger, root *0.02
Grapes T1
Kiwifruit 2
Leek T5
Mango *0.05
Meat (mammalian) (in the fat) T0.5
Milks (in the fat) T0.2
Oilseed [except cotton seed and peanut] T*0.05
Olives T*0.05
Parsley 0.05
Passionfruit *0.05
Peanut 0.05
Peppers, Chili (dry) 20
Peppers, Sweet T1
Persimmon, Japanese 0.5
Pineapple T0.5
Pitaya (dragon fruit) T*0.05
Pome fruits T0.5
Potato 0.05
Poultry, edible offal of T0.1
Poultry meat (in the fat) T0.1
Sorghum T3
Spices 5
Star apple T*0.05
Stone fruits [except cherries] T1
Strawberry 0.3
Sugar cane T0.1
Swede T0.3
Sweet potato T0.05
Taro 0.05
Tea, green, black 2
Tomato T0.5
Tree nuts T0.05
Vegetables [except asparagus; brassica vegetables; cassava; celery; leek; peppers, chili (dry); Peppers, Sweet; potato; swede; sweet potato; taro and tomato] T*0.01

 

Agvet chemical: Chlorpyrifos-methyl
Permitted residue: Chlorpyrifos-methyl
Cereal grains [except rice] 10
Cotton seed *0.01
Edible offal (mammalian) *0.05
Eggs *0.05
Lupin (dry) 10
Meat (mammalian) (in the fat) *0.05
Milks (in the fat) *0.05
Poultry, edible offal of *0.05
Poultry meat (in the fat) *0.05
Rice 0.1
Wheat bran, unprocessed 20
Wheat germ 30

 

Agvet chemical: Chlorsulfuron
Permitted residue: Chlorsulfuron
Cereal grains *0.05
Edible offal (mammalian) *0.05
Meat (mammalian) *0.05
Milks *0.05

 

Agvet chemical: Chlortetracycline
Permitted residue: Inhibitory substance, identified as chlortetracycline
Cattle kidney 0.6
Cattle liver 0.3
Cattle meat 0.1
Eggs 0.2
Pig kidney 0.6
Pig liver 0.3
Pig meat 0.1
Poultry, edible offal of 0.6
Poultry meat 0.1

 

Agvet chemical: Chlorthal-dimethyl
Permitted residue: Chlorthal-dimethyl
Eggs *0.05
Edible offal (mammalian) *0.05
Meat (mammalian) *0.05
Lettuce, head 2
Lettuce, leaf 2
Milks *0.05
Parsley T2
Poultry, edible offal of *0.05
Poultry meat *0.05
Vegetables [except as otherwise listed under this chemical] 5

 

Agvet chemical: Clavulanic acid
Permitted residue: Clavulanic acid
Cattle, edible offal of *0.01
Cattle meat *0.01
Cattle milk *0.01

 

Agvet chemical: Clethodim
see Sethoxydim

 

Agvet chemical: Clodinafop-propargyl
Permitted residue: Clodinafop-propargyl
Barley T*0.02
Edible offal (mammalian) *0.05
Eggs *0.05
Meat (mammalian) *0.05
Milks *0.05
Poultry, edible offal of *0.05
Poultry meat *0.05
Wheat *0.05

 

Agvet chemical: Clodinafop acid
Permitted residue: (R)-2-[4-(5-chloro-3-fluoro-2-pyridinyloxy) phenoxy] propanoic acid
Barley T*0.02
Edible offal (mammalian) *0.1
Eggs *0.1
Meat (mammalian) *0.1
Milks *0.1
Poultry, edible offal of *0.1
Poultry meat *0.1
Wheat *0.1

 

Agvet chemical: Clofentezine
Permitted residue: Clofentezine
Almonds T0.5
Banana *0.01
Edible offal (mammalian) T*0.05
Grapes 1
Hops, dry *0.2
Meat (mammalian) T*0.05
Milks T*0.05
Pome fruits 0.1
Stone fruits 0.1
Tomato T1

 

Agvet chemical: Clomazone
Permitted residue: Clomazone
Beans [except broad bean and soya beans] *0.05
Common beans (pod and/or immature seeds) T*0.05
Fruiting vegetables, cucurbits *0.05
Poppy seed *0.05
Potato *0.05
Rice *0.01

 

Agvet chemical: Clopyralid
Permitted residue: Clopyralid
Cauliflower T0.2
Cereal grains 2
Edible offal (mammalian) [except kidney] 0.5
Hops, dry 2
Kidney of cattle, goats, pigs and sheep 5
Meat (mammalian) 0.1
Milks 0.05
Rape seed (canola) 0.5

 

Agvet chemical: Cloquintocet-mexyl
Permitted residue: Sum of cloquintocet mexyl and 5-chloro-8-quinolinoxyacetic acid, expressed as cloquintocet mexyl
Barley *0.1
Edible offal (mammalian) *0.1
Eggs *0.1
Meat (mammalian) *0.1
Milks *0.1
Poppy seed T*0.02
Poultry, edible offal of *0.1
Poultry meat *0.1
Rye *0.1
Triticale *0.1
Wheat *0.1

 

Agvet chemical: Clorsulon
Permitted residue: Clorsulon
Cattle, edible offal of *0.1
Cattle meat *0.1
Cattle milk 1.5

 

Agvet chemical: Closantel
Permitted residue: Closantel
Sheep, edible offal of 5
Sheep meat 2

 

Agvet chemical: Clothianidin
Permitted residue: Clothianidin
Apricot T2
Banana *0.02
Cherries T5
Cotton seed *0.02
Cranberry 0.01
Dried grapes 10
Edible offal (mammalian) *0.02
Eggs *0.02
Grapes [except wine grapes] 3
Maize T*0.01
Meat (mammalian) *0.02
Milks *0.01
Persimmon, American T2
Persimmon, Japanese T2
Pome fruits T2
Poultry, edible offal of *0.02
Poultry meat *0.02
Rape seed (canola) T*0.01
Sorghum T*0.01
Soya bean (dry) T0.02
Stone fruits [except cherries] T3
Sugar cane 0.1
Sunflower seed T*0.01
Sweet corn (corn-on-the-cob) T0.02
Wine grapes *0.02

 

Agvet chemical: Cloxacillin
Permitted residue: Inhibitory substance, identified as Cloxacillin
Cattle milk *0.01

 

Agvet chemical: Coumaphos
Permitted residue: Sum of coumaphos and its oxygen analogue, expressed as coumaphos
Cattle fat *0.02
Cattle kidney *0.02
Cattle liver *0.02
Cattle milk *0.01
Cattle milk fat 0.1
Cattle muscle *0.02

 

Agvet chemical: Cyanamide
Permitted residue: Cyanamide
Apple *0.02
Blueberries *0.05
Grapes *0.05
Kiwifruit *0.1
Pear, Oriental (nashi) *0.1
Stone fruits T*0.05

 

Agvet chemical: Cyanazine
Permitted residue: Cyanazine
Bulb vegetables *0.02
Cereal grains *0.01
Leek 0.05
Peas 0.02
Podded pea (young pods) (snow and sugar snap) 0.05
Potato 0.02
Pulses *0.01
Sweet corn (corn-on-the-cob) *0.02

 

Agvet chemical: Cyantraniliprole
Permitted residue—commodities of plant origin: Cyantraniliprole
Permitted residue—commodities of animal origin for enforcement: Cyantraniliprole
Permitted residue—commodities of animal origin for dietary exposure assessment: Sum of cyantraniliprole and 2-[3-bromo-1-(3-chloropyridin-2-yl)-1H-pyrazol-5-yl]-3,8-dimethyl-4-oxo-3,4-dihydroquinazoline-6-carbonitrile (IN-J9Z38), 2-[3-bromo-1-(3-chloropyridin-2-yl)-1H-pyrazol-5-yl]-8-methyl-4-oxo-3,4-dihydroquinazoline-6-carbonitrile (IN-MLA84), 3-bromo-1-(3-chloropyridin-2-yl)-N-{4-cyano-2-[(hydroxymethyl)carbamoyl]-6-methylphenyl}-1H-pyrazole-5-carboxamide (IN-MYX98) and 3-bromo-1-(3-chloropyridin-2-yl)-N-[4-cyano-2-(hydroxymethyl)-6-(methylcarbamoyl)phenyl]-1H-pyrazole-5-carboxamide (IN-N7B69), expressed as cyantraniliprole
All other foods 0.05
Cotton seed *0.01
Edible offal (mammalian) *0.01
Eggs *0.01
Meat (mammalian) (in the fat) *0.01
Milk fats *0.01
Milks *0.01
Poultry, edible offal of *0.01
Poultry meat (in the fat) *0.01

 

Agvet chemical: Cyclanilide
Permitted residue: Sum of cyclanilide and its methyl ester, expressed as cyclanilide
Cotton seed 0.2
Cotton seed oil, crude *0.01
Edible offal (mammalian) 2
Eggs *0.01
Meat (mammalian) 0.05
Milks 0.05
Poultry, edible offal of *0.01
Poultry meat *0.01

 

Agvet chemical: Cyflufenamid
Permitted residue: Cyflufenamid
Dried grapes (currants, raisins and sultanas) 0.5
Edible offal (mammalian) *0.01
Eggs *0.01
Fruiting vegetables, cucurbits 0.1
Grapes 0.15
Meat (mammalian) (in the fat) *0.01
Milks *0.01
Poultry, edible offal of *0.01
Poultry meat (in the fat) *0.01

 

Agvet chemical: Cyfluthrin
Permitted residue: Cyfluthrin, sum of isomers
Avocado 0.1
Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas 0.5
Carambola T0.1
Cereal grains 2
Chia T0.5
Citrus fruits 0.2
Cotton seed 0.01
Cotton seed oil, crude 0.02
Custard apple T0.1
Edible offal (mammalian) *0.01
Egg plant T0.2
Eggs *0.01
Grapes 1
Legume vegetables 0.5
Lemon aspen T1
Litchi T0.1
Macadamia nuts 0.05
Mango T0.1
Mammalian fats [except milk fats] 0.5
Meat (mammalian) 0.02
Milks 0.1
Okra T0.2
Papaya (pawpaw) T0.2
Pecan T0.05
Peppers, Sweet T0.2
Persimmon, American T0.1
Persimmon, Japanese T0.1
Poultry, edible offal of *0.01
Poultry meat (in the fat) *0.01
Pulses 0.5
Rape seed (canola) *0.05
Stone fruits 0.3
Tomato 0.2
Wheat bran, unprocessed 5

 

Agvet chemical: Cyhalofop-butyl
Permitted residue: Sum of cyhalofop-butyl, cyhalofop and metabolites expressed as cyhalofop-butyl
Edible offal (mammalian) *0.05
Eggs *0.05
Meat (mammalian) (in the fat) *0.05
Milks *0.05
Poultry, edible offal of *0.05
Poultry meat *0.05
Rice *0.01

 

Agvet chemical: Cyhalothrin
Permitted residue: Cyhalothrin, sum of isomers
Barley 0.2
Beetroot *0.01
Berries and other small fruits 0.2
Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas 0.1
Cereal grains [except barley; sorghum; wheat] *0.01
Chard T0.5
Citrus fruits *0.01
Coriander (leaves, stem, roots) T1
Cotton seed *0.02
Cucumber T0.05
Edible offal (mammalian) *0.02
Eggs *0.02
Garlic *0.05
Legume vegetables 0.1
Meat (mammalian) (in the fat) 0.5
Milks (in the fat) 0.5
Onion, bulb *0.05
Onion, Welsh T0.05
Parsley T1
Potato *0.01
Poultry, edible offal of *0.02
Poultry meat *0.02
Pulses [except soya bean (dry)] 0.2
Radish *0.01
Rape seed (canola) 0.02
Shallot T0.05
Sorghum 0.5
Soya bean (dry) *0.02
Spring onion T0.05
Stone fruits 0.5
Sunflower seed *0.01
Tea, green, black 1
Tomato 0.02
Wheat *0.05

 

Agvet chemical: Cypermethrin
Permitted residue: Cypermethrin, sum of isomers
Adzuki bean (dry) T0.05
All other foods *0.01
Asparagus 0.5
Avocado T0.2
Beetroot T0.1
Berries and other small fruits [except grapes] 0.5
Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas 1
Broad bean (dry) (fava bean) 0.05
Cattle, edible offal of 0.05
Cattle meat (in the fat) 0.5
Celery T1
Cereal grains [except wheat] 1
Chick-pea (dry) 0.2
Common bean (dry) (navy bean) 0.05
Coriander (leaves, stem, roots) T5
Coriander, seed T1
Cotton seed 0.2
Cotton seed oil, crude *0.02
Cucumber T0.3
Deer meat (in the fat) T0.5
Durian 1
Eggs 0.05
Field pea (dry) 0.05
Goat, edible offal of 0.05
Goat meat (in the fat) 0.5
Grapes T0.05
Herbs T5
Horse, edible offal of *0.05
Horse meat (in the fat) *0.05
Leafy vegetables [except lettuce head] T5
Leek T0.5
Lemon balm T5
Lettuce, head 2
Linola oil, edible 0.1
Linola seed 0.1
Linseed 0.5
Longan 1
Lupin (dry) *0.01
Milks (in the fat) 1
Mung bean (dry) 0.05
Olives T*0.05
Onion, bulb *0.01
Onion, Welsh T0.5
Peas 1
Peppers, Chili 1
Pig, edible offal of *0.05
Pig meat (in the fat) *0.05
Pome fruits 1
Poppy seed T*0.01
Potato *0.01
Poultry, edible offal of *0.05
Poultry meat (in the fat) *0.05
Radish T0.05
Rape seed (canola) 0.2
Rape seed oil, edible 0.2
Shallot T0.5
Sheep, edible offal of 0.05
Sheep meat (in the fat) 0.5
Soya bean (dry) 0.05
Soya bean oil, crude 0.1
Spring onion T0.5
Stone fruits 1
Sunflower seed 0.1
Sunflower seed oil, crude 0.1
Sweet corn (corn-on-the-cob) 0.05
Tea, green, black 0.5
Tomato 0.5
Wheat 0.2

 

Agvet chemical: Cyproconazole
Permitted residue: Cyproconazole, sum of isomers
Barley *0.02
Chick-pea (dry) T*0.01
Edible offal (mammalian) 1
Eggs *0.01
Lentil (dry) T*0.01
Meat (mammalian) 0.03
Milks *0.01
Peanut 0.02
Potato *0.02
Poultry, edible offal of *0.01
Poultry meat *0.01
Wheat *0.02

 

Agvet chemical: Cyprodinil
Permitted residue: Cyprodinil
Blackberries 10
Blueberries 3
Boysenberry 10
Cloudberry T5
Common bean (pods and/or immature seeds) 0.7
Cucumber 0.5
Dewberries (including boysenberry and loganberry) T5
Dried grapes (currants, raisins and sultanas) 5
Dried stone fruits 0.05
Edible offal (mammalian) *0.01
Egg plant T0.2
Grapes 2
Leafy vegetables 10
Meat (mammalian) *0.01
Melons, except watermelon T0.2
Milks *0.01
Onion, bulb 0.2
Peas (pods and succulent, immature seeds) 0.5
Peppers, Sweet 0.7
Pistachio nut T0.1
Pome fruits 0.05
Raspberries, red, black 10
Stone fruits 2
Strawberry 5
Tomato T1

 

Agvet chemical: Cyromazine
Permitted residue: Cyromazine
Cattle, edible offal of 0.05
Cattle meat 0.05
Eggs 0.2
Goat, edible offal of 0.2
Goat meat 0.2
Milks *0.01
Pig, edible offal of 0.05
Pig meat 0.05
Poultry, edible offal of 0.1
Poultry meat 0.05
Sheep, edible offal of 0.2
Sheep meat 0.2
Agvet chemical: 2,4-D
Permitted residue: 2,4-D
Cereal grains 0.2
Citrus fruits 5
Edible offal (mammalian) 2
Eggs *0.05
Grapes T*0.05
Legume vegetables *0.05
Lupin (dry) *0.05
Meat (mammalian) 0.2
Milks *0.05
Oilseed *0.05
Pear *0.05
Potato 0.1
Poultry, edible offal of *0.05
Poultry meat *0.05
Pulses *0.05
Sugar cane 5

 

Agvet chemical: Daminozide
Permitted residue: Daminozide
Edible offal (mammalian) 0.2
Eggs 0.2
Meat (mammalian) 0.2
Milks *0.05
Peach 30
Peanut 20
Pome fruits 30
Poultry, edible offal of 0.2
Poultry meat 0.2

 

Agvet chemical: 2,4-DB
Permitted residue: 2,4-DB
Cereal grains *0.02
Edible offal (mammalian) 0.2
Eggs *0.05
Meat (mammalian) 0.2
Milks *0.05
Poultry, edible offal of *0.05
Poultry meat *0.05

 

Agvet chemical: Deltamethrin
Permitted residue: Deltamethrin
Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas *0.05
Cattle, edible offal of 0.1
Cattle meat (in the fat) 0.5
Cereal grains 2
Eggs *0.01
Fruiting vegetables, other than cucurbits 0.1
Goat, edible offal of 0.1
Goat meat (in the fat) 0.2
Legume vegetables 0.1
Milks 0.05
Oilseed 0.1
Pig, edible offal of *0.01
Pig meat (in the fat) 0.1
Poultry, edible offal of *0.01
Poultry meat (in the fat) *0.01
Pulses 0.1
Sheep, edible offal of 0.1
Sheep meat (in the fat) 0.2
Sweet corn (kernels) 0.1
Tea, green, black 5
Wheat bran, unprocessed 5
Wheat germ 3

 

Agvet chemical: Dexamethasone and Dexamethasone trimethylacetate
Permitted residue: Dexamethasone
Cattle, edible offal of 0.1
Cattle meat 0.1
Cattle milk *0.05
Horse, edible offal of 0.1
Horse meat 0.1
Pig, edible offal of 0.1
Pig meat 0.1

 

Agvet chemical: Diafenthiuron
Permitted residue: Sum of diafenthiuron; N-[2,6-bis(1-methylethyl)- 4-phenoxyphenyl]-N′-(1,1-dimethylethyl)urea; and N-[2,6-bis(1-methylethyl)-4-phenoxyphenyl]- N′-(1,1-dimethylethyl)carbodiimide, expressed as diafenthiuron
Cotton seed 0.2
Edible offal (mammalian) *0.02
Eggs *0.02
Meat (mammalian) (in the fat) *0.02
Milks *0.02
Peanut T0.1
Poultry, edible offal of *0.02
Poultry meat (in the fat) *0.02

 

Agvet chemical: Diazinon
Permitted residue: Diazinon
Cereal grains 0.1
Citrus fruits 0.7
Coriander (leaves, stem, roots) *0.05
Coriander, seed *0.05
Edible offal (mammalian) 0.7
Eggs *0.05
Fruit [except as otherwise listed under this chemical] 0.5
Kiwifruit 0.5
Meat (mammalian) (in the fat) 0.7
Milks (in the fat) 0.5
Olive oil, crude 2
Parsley *0.05
Peach 0.7
Poultry, edible offal of *0.05
Poultry meat *0.05
Shallot T0.5
Spring onion T0.5
Sugar cane 0.5
Sweet corn (corn-on-the-cob) 0.7
Tree nuts 0.1
Vegetable oils, crude [except olive oil, virgin] 0.1
Vegetables 0.7

 

Agvet chemical: Dicamba
Permitted residue: Dicamba
Cereal grains *0.05
Edible offal (mammalian) 0.05
Eggs *0.05
Meat (mammalian) 0.05
Milks 0.1
Poultry, edible offal of *0.05
Poultry meat *0.05
Sugar cane 0.1
Sugar cane molasses 2

 

Agvet chemical: Dicamba
Permitted residue: Sum of dicamba, 3,6-dichloro-5-hydroxy-2-methoxybenzoic acid and 3,6-dichloro-2-hydroxybenzoic acid, expressed as dicamba
Soya bean 10

 

Agvet chemical: Dichlobenil
Permitted residue: Dichlobenil
Blueberries T1
Citrus fruits 0.1
Currants, black, red, white T1
Gooseberry T1
Grapes 0.1
Pome fruits 0.1
Raspberries, red, black T1
Stone fruits 0.1
Tomato 0.1

 

Agvet chemical: Dichlofluanid
Permitted residue: Dichlofluanid
Berries and other small fruits [except grapes and strawberry] T50
Grapes 0.5
Peanut *0.02
Strawberry 10
Tomato 1

 

Agvet chemical: 1,3-dichloropropene
Permitted residue: 1,3-dichloropropene
Grapes 0.018

 

Agvet chemical: Dichlorprop-P
Permitted residue: Sum of dichlorprop acid, its esters and conjugates, hydrolysed to dichlorprop acid, and expressed as dichlorprop acid
Citrus fruits 0.2
Edible offal (mammalian) *0.05
Eggs *0.02
Meat (mammalian) *0.02
Milks *0.01
Poultry, edible offal of *0.05
Poultry meat *0.02

 

Agvet chemical: Dichlorvos
Permitted residue: Dichlorvos
Cacao beans 5
Cereal grains 5
Coffee beans 2
Edible offal (mammalian) 0.05
Eggs 0.05
Fruit 0.1
Lentil (dry) 2
Lettuce, head 1
Lettuce, leaf 1
Meat (mammalian) 0.05
Milks 0.02
Mushrooms 0.5
Peanut 2
Poultry, edible offal of 0.05
Poultry meat 0.05
Rape seed (canola) T0.1
Rice bran, unprocessed 10
Soya bean (dry) 2
Tomato 0.5
Tree nuts 2
Vegetables [except as otherwise listed under this chemical] 0.5
Wheat bran, unprocessed 10
Wheat germ 10

 

Agvet chemical: Diclofop-methyl
Permitted residue: Diclofop-methyl
Cereal grains 0.1
Edible offal (mammalian) *0.05
Eggs *0.05
Lupin (dry) 0.1
Meat (mammalian) *0.05
Milks *0.05
Oilseed 0.1
Peas 0.1
Poppy seed 0.1
Poultry, edible offal of *0.05
Poultry meat *0.05

 

Agvet chemical: Dicloran
Permitted residue: Dicloran
Beans [except broad bean and soya bean] 20
Berries and other small fruits [except grapes] 20
Broad bean (green pods and immature seeds) 20
Carrot 15
Grapes 10
Lettuce, head 20
Lettuce, leaf 20
Onion, bulb 20
Stone fruits 15
Sweet potato 20
Tomato 20

 

Agvet chemical: Dicofol
Permitted residue: Sum of dicofol and 2,2,2- trichloro-1-(4-chlorophenyl)-1-(2-chlorophenyl)ethanol, expressed as dicofol
Almonds 5
Cotton seed 0.1
Cucumber 2
Fruit [except strawberry] 5
Gherkin 2
Hops, dry 5
Strawberry 1
Tea, green, black 5
Tomato 1
Vegetables [except as otherwise listed under this chemical] 5

 

Agvet chemical: Dicyclanil
Permitted residue: Sum of dicyclanil and its triaminopyridyl metabolite expressed as dicyclanil
Sheep fat 0.3
Sheep kidney 0.3
Sheep liver 0.3
Sheep meat 0.3

 

Agvet chemical: Dieldrin
see Aldrin and Dieldrin

 

Agvet chemical: Difenoconazole
Permitted residue: Difenoconazole
Asparagus *0.05
Avocado 0.5
Banana *0.02
Beetroot T0.5
Carrot 0.2
Cereal grains *0.01
Celeriac T0.5
Celery T5
Chives 2
Dried grapes 6
Edible offal (mammalian) *0.05
Eggs *0.05
Grapes 4
Macadamia nuts *0.01
Meat (mammalian) *0.05
Milks *0.01
Papaya (pawpaw) 1
Parsley T15
Pome fruits 0.3
Potato *0.02
Poultry meat *0.05
Poultry, edible offal of *0.05
Tomato 0.5

 

Agvet chemical: Diflubenzuron
Permitted residue: Diflubenzuron
Cattle, edible offal of *0.02
Cattle milk 0.05
Cereal grains T2
Mushrooms 0.1
Sheep kidney 0.05
Sheep liver 0.05
Sheep meat (in the fat) 0.05
Sheep milk 0.05
Wheat bran, unprocessed T5

 

Agvet chemical: Diflufenican
Permitted residue: Diflufenican
Barley 0.05
Edible offal (mammalian) 0.1
Eggs *0.02
Grapes *0.002
Meat (mammalian) 0.01
Milks 0.01
Oats 0.05
Peas 0.05
Poultry, edible offal of *0.02
Poultry meat *0.02
Pulses 0.05
Rye 0.05
Triticale 0.05
Wheat 0.02

 

Agvet chemical: Dimethenamid-P
Permitted residue: Sum of dimethenamid-P and its (R)-isomer
Common bean (pods and/or immature seeds) *0.02
Edible offal (mammalian) *0.01
Eggs *0.01
Maize *0.02
Meat (mammalian) *0.01
Milks *0.01
Peas *0.02
Poppy seed *0.01
Poultry, edible offal of *0.01
Poultry meat *0.01
Pulses *0.02
Pumpkins *0.02
Rape seed (canola) T*0.01
Sweet corn (corn-on-the-cob) *0.02

 

Agvet chemical: Dimethipin
Permitted residue: Dimethipin
Cotton seed 0.5
Cotton seed oil, crude *0.1
Cotton seed oil, refined *0.1
Edible offal (mammalian) *0.01
Eggs *0.02
Meat (mammalian) *0.01
Milks *0.01
Poultry, edible offal of *0.01
Poultry meat *0.01

 

Agvet chemical: Dimethirimol
Permitted residue: Dimethirimol
Fruiting vegetables, cucurbits 1

 

Agvet chemical: Dimethoate
Permitted residue: Sum of dimethoate and omethoate, expressed as dimethoate
see also Omethoate
Abiu 5
Artichoke, globe T1
Asparagus 0.02
Assorted tropical and sub-tropical fruits – inedible peel [except avocado; mango] 5
Avocado 3
Banana passionfruit 5
Bearberry T5
Beetroot T*0.1
Bilberry T5
Bilberry, bog T5
Bilberry, red T5
Blackberries T5
Blueberries T5
Boysenberry 0.02
Broccoli T0.3
Cabbages, head T0.2
Cactus fruit 5
Carrot T0.3
Cauliflower T0.3
Celery T0.5
Cereal grains T0.05
Cherries T0.2
Citrus fruits 5
Cranberry T5
Edible offal (mammalian) 0.1
Egg plant T0.02
Eggs *0.05
Elderberries 0.02
Grapes T*0.1
Legume vegetables T2
Mango 1
Meat (mammalian) *0.05
Melons, except watermelon T5
Milks *0.05
Oilseed [except peanut] T0.1
Olive oil, refined T0.1
Onion, bulb 0.7
Parsnip T0.3
Peanut T*0.05
Peppers, Chili T5
Peppers, Sweet 0.7
Potato 0.1
Poultry, edible offal of *0.05
Poultry meat *0.05
Pulses T0.5
Radish T3
Raspberries, red, black T5
Rhubarb 0.7
Rollinia 5
Santols 5
Squash, summer (including zucchini) 0.7
Stone fruits [except cherries] T*0.02
Strawberry 0.02
Sweet corn (corn-on-the-cob) T0.3
Sweet potato 0.1
Tomato 0.02
Turnip, garden *0.2
Watermelon T5
Wheat bran, processed T1

 

Agvet chemical: Dimethomorph
Permitted residue: Sum of E and Z isomers of dimethomorph
Brassica leafy vegetables T2
Edible offal (mammalian) *0.01
Fruiting vegetables, cucurbits 0.5
Grapes 2
Leafy vegetables [except lettuce head] T2
Leek 0.5
Lettuce, head 0.3
Meat (mammalian) *0.01
Milks *0.01
Onion, bulb 0.05
Onion, Welsh 2
Peas 1
Poppy seed *0.02
Potato *0.02
Shallot T0.5
Spring onion 2

 

Agvet chemical: Dinitolmide
Permitted residue: Sum of dinitolmide and its metabolite 3-amino-5-nitro-o-toluamide, expressed as dinitolmide equivalents
Poultry, edible offal of 6
Poultry fats 2
Poultry meat 3

 

Agvet chemical: Dinitro-o-toluamide
see Dinitolmide

 

Agvet chemical: Dinotefuran
Permitted residue: Sum of dinotefuran and its metabolites DN, 1-methyl-3-(tetrahydro-3-furylmethyl)guanidine and UF, 1-methyl-3-(tetrahydro-3-furylmethyl)urea expressed as dinotefuran
Grapes 0.9

 

Agvet chemical: Diphenylamine
Permitted residue: Diphenylamine
Apple 10
Edible offal (mammalian) [except liver] *0.01
Eggs 0.05
Liver of cattle, goats, pigs and sheep 0.05
Meat (mammalian) (in the fat) *0.01
Milks (in the fat) *0.01
Pear 7
Poultry, edible offal of *0.01
Poultry meat (in the fat) *0.01

 

Agvet chemical: Diquat
Permitted residue: Diquat cation
Anise myrtle leaves T0.5
Barley 5
Beans [except broad bean and soya bean] 1
Broad bean (green pods and immature seeds) 1
Edible offal (mammalian) *0.05
Eggs *0.01
Fruit *0.05
Hops, dry T0.2
Lemon myrtle leaves T0.5
Linseed *0.01
Maize 0.1
Meat (mammalian) *0.05
Milks *0.01
Native pepper (Tasmannia lanceolata) leaves T0.5
Oats 5
Oilseed [except linseed and poppy seed] 5
Onion, bulb 0.1
Peas 0.1
Poppy seed 0.5
Potato 0.2
Poultry, edible offal of *0.05
Poultry meat *0.05
Pulses 1
Rice 5
Rice, polished 1
Rye 2
Sorghum 2
Sugar beet 0.1
Sugar cane *0.05
Tea, green, black T0.5
Tree nuts *0.05
Triticale 2
Vegetable oils, crude 1
Vegetables [except beans; broad bean; onion, bulb; peas; potato; pulses; sugar beet] *0.05
Wheat 2

 

Agvet chemical: Disulfoton
Permitted residue: Sum of disulfoton and demeton-S and their sulfoxides and sulfones, expressed as disulfoton
Cotton seed 0.5
Edible offal (mammalian) 0.02
Eggs *0.02
Hops, dry 0.5
Meat (mammalian) 0.02
Milks 0.01
Potato 0.5
Poultry, edible offal of *0.02
Poultry meat *0.02
Vegetables 0.5

 

Agvet chemical: Dithianon
Permitted residue: Dithianon
Fruit 2

 

Agvet chemical: Dithiocarbamates
Permitted residue: Total dithiocarbamates, determined as carbon disulphide evolved during acid digestion and expressed as milligrams of carbon disulphide per kilogram of food
Almonds 3
Asparagus T1
Avocado 7
Banana 2
Beans [except broad bean and soya bean] 2
Beetroot 1
Berries and other small fruits [except strawberry] T10
Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas 2
Broad bean (green pods and immature seeds) 2
Bulb vegetables [except garlic and onion, bulb] T10
Carrot 1
Celery 5
Cereal grains 0.5
Citrus fruits 0.2
Coconut 5
Coffee beans 5
Common bean (pods and/or immature seeds) 2
Cotton seed 10
Custard apple 5
Edible offal (mammalian) 2
Eggs *0.5
Fig 3
Fruiting vegetables, cucurbits 2
Fruiting vegetables, other than cucurbits [except roselle] 3
Garlic 4
Herbs [except parsley] T5
Hops T10
Leafy vegetables 5
Litchi 5
Macadamia nuts *0.2
Mango 7
Meat (mammalian) *0.5
Milks *0.2
Onion, bulb 4
Papaya (pawpaw) 5
Parsley 5
Parsnip T1
Passionfruit (including Granadilla) 3
Peanut 0.2
Peas (pods and succulent, immature seeds) 2
Persimmon, Japanese 3
Pistachio nut T3
Pome fruits 3
Pomegranate 3
Poppy seed *0.2
Potato 1
Poultry meat *0.5
Poultry, edible offal of *0.5
Pulses 0.5
Radish T1
Rhubarb 2
Roselle (rosella) 5
Stone fruits 3
Strawberry 3
Sunflower seed T*0.05
Swede T1
Tree tomato T5
Turnip, garden T1
Walnuts T*0.2
Wasabi T2

 

Agvet chemical: Diuron
Permitted residue: Sum of diuron and 3,4- dichloroaniline, expressed as diuron
Asparagus 2
Cereal grains 0.1
Cotton seed oil, crude 0.5
Edible offal (mammalian) 3
Fruit 0.5
Meat (mammalian) 0.1
Milks 0.1
Oilseed 0.5
Pulses *0.05
Sugar cane 0.2

 

Agvet chemical: Dodine
Permitted residue: Dodine
Pome fruits 5
Stone fruits *0.05

 

Agvet chemical: Doramectin
Permitted residue: Doramectin
Cattle, edible offal of 0.1
Cattle fat 0.1
Cattle meat 0.01
Cattle milk 0.05
Pig kidney 0.03
Pig liver 0.05
Pig meat (in the fat) 0.1
Sheep, edible offal of 0.05
Sheep fat 0.1
Sheep meat 0.02

 

Agvet chemical: 2,2-DPA
Permitted residue: 2,2-dichloropropionic acid
Avocado *0.1
Banana *0.1
Cereal grains *0.1
Citrus fruits *0.1
Cotton seed *0.1
Currants, black, red, white 15
Edible offal (mammalian) 0.2
Grapes 3
Meat (mammalian) 0.2
Milks *0.1
Papaya (pawpaw) *0.1
Pecan *0.1
Pineapple *0.1
Pome fruits *0.1
Stone fruits 1
Sugar cane *0.1
Sunflower seed *0.1
Vegetables *0.1

 

Agvet chemical: EDC
see Ethylene dichloride

 

Agvet chemical: Emamectin
Permitted residue: Sum of emamectin B1a and emamectin B1b
Bergamot T0.05
Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas 0.02
Brassica leafy vegetables T0.3
Burnet, salad T0.05
Celery T0.2
Chervil T0.05
Coriander (leaves, stem, roots) T0.05
Coriander, seed T0.05
Cotton seed 0.005
Dill, seed T0.05
Edible offal (mammalian) 0.02
Egg plant T0.1
Fennel, seed T0.05
Grapes *0.002
Herbs T0.05
Kaffir lime leaves T0.05
Lemon grass T0.05
Lemon verbena (fresh weight) T0.05
Lettuce, head 0.2
Lettuce, leaf 0.2
Meat (mammalian) (in the fat) 0.01
Milks *0.001
Milk fats 0.01
Mizuna T0.05
Peppers, Sweet 0.01
Pulses *0.01
Rape seed (canola) *0.01
Rucola (rocket) T0.05
Strawberry T0.1
Sweet corn (corn-on-the-cob) *0.002
Tomato 0.01

 

Agvet chemical: Endosulfan
Permitted residue: Sum of A- and B- endosulfan and endosulfan sulphate
Assorted tropical and sub-tropical fruits – inedible peel 2
Broccoli 1
Cabbages, head 1
Cauliflower 1
Cereal grains 0.1
Citrus fruits 0.3
Edible offal (mammalian) 0.2
Eggs 0.02
Fruiting vegetables, cucurbits 1
Fruiting vegetables, other than cucurbits 1
Meat (mammalian) (in the fat) 0.2
Milks 0.02
Oilseed 1
Pome fruits 1
Poultry, edible offal of *0.01
Poultry meat (in the fat) 0.05
Pulses *0.1
Root and tuber vegetables 0.5
Stalk and stem vegetables 1
Strawberry T0.5
Tea, green, black T30
Tree nuts 0.05

 

Agvet chemical: Endothal
Permitted residue: Endothal
Cotton seed 0.1
Potato 0.1

 

Agvet chemical: Enilconazole
see Imazalil

 

Agvet chemical: Epoxiconazole
Permitted residue: Epoxiconazole
Avocado 0.5
Banana 1
Cereal grains 0.05
Edible offal (mammalian) 0.05
Eggs *0.01
Meat (mammalian) *0.01
Milks *0.005
Poultry, edible offal of *0.01
Poultry meat (in the fat) *0.01
Wheat bran, unprocessed 0.3
Wheat germ 0.2

 

Agvet chemical: Eprinomectin
Permitted residue: Eprinomectin B1a
Cattle, edible offal of 2
Cattle fat 0.5
Cattle milk 0.03
Cattle meat 0.1
Deer, edible offal of 2
Deer meat 0.1

 

Agvet chemical: EPTC
Permitted residue: EPTC
Cereal grains *0.04
Edible offal (mammalian) *0.1
Eggs *0.01
Meat (mammalian) *0.1
Milks *0.1
Oilseed 0.1
Poultry, edible offal of *0.05
Poultry meat *0.05
Vegetables *0.04

 

Agvet chemical: Erythromycin
Permitted residue: Inhibitory substance, identified as erythromycin
Edible offal (mammalian) *0.3
Meat (mammalian) *0.3
Milks *0.04
Poultry, edible offal of *0.3
Poultry meat *0.3

 

Agvet chemical: Esfenvalerate
see Fenvalerate

 

Agvet chemical: Ethephon
Permitted residue: Ethephon
Apple 1
Barley 1
Cherries 15
Cotton seed 2
Cotton seed oil, crude *0.1
Currant, black 1
Edible offal (mammalian) 0.2
Eggs *0.2
Grapes 10
Kiwifruit 0.1
Macadamia nuts *0.1
Mandarins 2
Mango T*0.02
Meat (mammalian) 0.1
Milks 0.1
Nectarine 0.01
Oranges, sweet, sour 2
Peach 0.5
Pineapple 2
Poultry, edible offal of *0.2
Poultry meat *0.1
Sugar cane 0.5
Sugar cane molasses 7
Tomato 2
Walnuts T5
Wheat T1

 

Agvet chemical: Ethion
Permitted residue: Ethion
Cattle, edible offal of 2.5
Cattle meat (in the fat) 2.5
Citrus fruits 1
Cotton seed 0.1
Cotton seed oil, crude 0.05
Grapes 2
Milks (in the fat) 0.5
Pome fruits 1
Stone fruits 1
Tea, green, black 5

 

Agvet chemical: Ethofumesate
Permitted residue: Ethofumesate
Beetroot 0.1
Bulb vegetables *0.1
Chard (silver beet) 1
Edible offal (mammalian) 0.5
Meat (mammalian) (in the fat) 0.5
Milks (in the fat) 0.2
Poppy seed *0.02
Spinach T1
Sugar beet 0.1 

 

Agvet chemical: Ethopabate
Permitted residue: Ethopabate
Poultry, edible offal of 15
Poultry meat 5

 

Agvet chemical: Ethoprophos
Permitted residue: Ethoprophos
Banana *0.05
Cereal grains *0.005
Custard apple *0.02
Litchi *0.02
Potato *0.02
Sugar cane *0.1
Sweet potato *0.02
Tomato *0.01

 

Agvet chemical: Ethoxyquin
Permitted residue: Ethoxyquin
Apple 3
Pear 3

 

Agvet chemical: Ethoxysulfuron
Permitted residue—commodities of plant origin: Ethoxysulfuron
Permitted residue—commodities of animal origin: 2-amino-4, 6-dimethoxypyrimidine, expressed as ethoxysulfuron
Edible offal (mammalian) *0.05
Meat (mammalian) *0.05
Milks *0.01
Sugar cane *0.01

 

Agvet chemical: Ethyl formate
Permitted residue: Ethyl formate
Dried fruits 1

 

Agvet chemical: Ethylene dichloride (EDC)
Permitted residue: 1,2-dichloroethane
Cereal grains *0.1

 

Agvet chemical: Etoxazole
Permitted residue: Etoxazole
Banana 0.2
Cherries 1
Chervil T1
Citrus fruits 0.2
Coriander (leaves, stem, roots) T1
Cotton seed 0.2
Custard apple T0.1
Dried grapes 1.5
Edible offal (mammalian) *0.01
Eggs *0.01
Fruiting vegetables, other than cucurbits 0.05
Fruiting vegetables, cucurbits T0.1
Grapes 0.5
Herbs T1
Ivy gourd T0.1
Meat (mammalian) (in the fat) *0.02
Milks *0.01
Mizuna T1
Papaya T0.1
Podded pea (young pods) (snow and sugar snap) T*0.02
Pointed gourd T0.1
Pome fruits 0.2
Poultry, edible offal of *0.01
Poultry meat (in the fat) *0.02
Rucola (Rocket) T1
Stone fruits [except cherries] 0.3

 

Agvet chemical: Etridiazole
Permitted residue: Etridiazole
Beetroot *0.02
Cotton seed *0.02
Peanut *0.02
Vegetables [except as otherwise listed under this chemical] 0.2

 

Agvet chemical: Fenamiphos
Permitted residue: Sum of fenamiphos, its sulfoxide and sulfone, expressed as fenamiphos
Aloe vera 1
Banana *0.05
Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas *0.05
Celery *0.05
Citrus fruits *0.05
Edible offal (mammalian) *0.05
Eggs *0.05
Fruiting vegetables, cucurbits *0.05
Ginger, root *0.05
Grapes *0.05
Leafy vegetables [except lettuce, head; lettuce, leaf] *0.05
Lettuce, head 0.2
Lettuce, leaf 0.2
Meat (mammalian) *0.05
Milks *0.005
Mushrooms 0.1
Onion, bulb *0.05
Peanut *0.05
Pineapple *0.05
Poultry, edible offal of *0.05
Poultry meat *0.05
Root and tuber vegetables 0.2
Strawberry 0.2
Sugar cane *0.05
Tomato 0.5

 

Agvet chemical: Fenarimol
Permitted residue: Fenarimol
Berries and other small fruits [except grapes] T0.1
Cherries 1
Fruiting vegetables, cucurbits 0.2
Grapes 0.1
Pome fruits 0.2

 

Agvet chemical: Fenbendazole
Permitted residue: Fenbendazole
Cattle, edible offal of *0.1
Cattle meat *0.1
Goat, edible offal of 0.5
Goat meat 0.5
Milks 0.1
Sheep, edible offal of 0.5
Sheep meat 0.5

 

Agvet chemical: Fenbuconazole
Permitted residue: Fenbuconazole
Banana 0.5
Blueberries 0.3
Edible offal (mammalian) 0.05
Eggs *0.01
Meat (mammalian) *0.01
Milks *0.01
Nectarine 0.5
Poultry, edible offal of *0.01
Poultry meat *0.01
Stone fruits [except nectarine] 1
Wheat *0.01

 

Agvet chemical: Fenbutatin oxide
Permitted residue: Bis[tris(2-methyl-2-phenylpropyl)tin]-oxide
Assorted tropical and sub-tropical fruits – inedible peel 5
Berries and other small fruits [except table grapes] 1
Cherries 6
Citrus fruits 5
Citrus peel 30
Dried grapes T10
Fig T10
Grapes [except wine grapes] T3
Hops, dry 20
Nectarine 3
Peach 3
Pome fruits 3
Tomato T2

 

Agvet chemical: Fenhexamid
Permitted residue: Fenhexamid
Blackberries T20
Blueberries 5
Chervil T15
Cloudberry T20
Coriander (leaves, stem, roots) T15
Cucumber T10
Dewberries (including boysenberry, loganberry and youngberry) T20
Dried grapes 20
Edible offal (mammalian) 2
Grapes 10
Herbs T15
Kiwifruit 15
Lettuce, head T50
Lettuce, leaf T50
Meat (mammalian) (in the fat) *0.05
Milks *0.01
Mizuna T15
Peas (pods and succulent, immature seeds) T5
Peppers T30
Raspberries, red, black T20
Rucola (rocket) T15
Stone fruits [except plums] 10
Strawberry 10
Tomato T2

 

Agvet chemical: Fenitrothion
Permitted residue: Fenitrothion
Apple 0.5
Cabbages, head 0.5
Cacao beans 0.1
Cereal grains 10
Cherries 0.5
Edible offal (mammalian) *0.05
Eggs *0.05
Fruit [except as otherwise listed under this chemical] 0.1
Grapes 0.5
Lettuce, head 0.5
Lettuce, leaf 0.5
Meat (mammalian) T*0.05
Milks (in the fat) T*0.05
Oilseeds T0.1
Poultry, edible offal of *0.05
Poultry meat *0.05
Pulses [except soya bean (dry)] T0.1
Rice, polished 0.1
Soya bean (dry) 0.3
Sugar cane 0.02
Tea, green, black 0.5
Tomato 0.5
Tree nuts 0.1
Vegetables [except as otherwise listed under this chemical] 0.1
Wheat bran, unprocessed 20
Wheat germ 20

 

Agvet chemical: Fenoxaprop-ethyl
Permitted residue: Sum of fenoxaprop-ethyl (all isomers) and 2-(4-(6-chloro-2-benzoxazolyloxy)phenoxy)-propanoate and 6-chloro-2,3-dihydrobenzoxazol-2-one, expressed as fenoxaprop-ethyl
Barley *0.01
Chick-pea (dry) *0.01
Edible offal (mammalian) 0.2
Eggs *0.02
Meat (mammalian) 0.05
Milks 0.02
Poultry, edible offal of *0.1
Poultry meat *0.01
Rice T*0.02
Rye *0.01
Triticale *0.01
Wheat *0.01

 

Agvet chemical: Fenoxycarb
Permitted residue: Fenoxycarb
Currant, black T2
Currant, red T2
Gooseberry T2
Olive oil, virgin T3
Olives T1
Pome fruits 2

 

Agvet chemical: Fenpropathrin
Permitted residue: Fenpropathrin
Cherries 5
Citrus fruits 2
Grapes 5
Tea, green, black 2

 

Agvet chemical: Fenpyroximate
Permitted residue: Fenpyroximate
Apple 0.3
Citrus fruits 0.6
Pear 0.3
Strawberry 1

 

Agvet chemical: Fenthion
Permitted residue: Sum of fenthion, its oxygen analogue, and their sulfoxides and sulfones, expressed as fenthion
Apricot T0.2
Assorted tropical and sub-tropical fruits – inedible peel 5
Cattle, edible offal of 1
Cattle meat 1
Cherries T0.4
Citrus fruits T0.7
Eggs *0.05
Grapes T0.2
Melons, except watermelon T3
Milks T0.2
Nectarine T0.25
Olive oil, crude T0.5
Olives T0.2
Peach T0.2
Peppers, Chili T7
Peppers, Sweet T0.5
Persimmon, Japanese T0.3
Pig, edible offal of 0.5
Pig meat 0.5
Plums T0.25
Pome fruits T0.25
Poultry, edible offal of *0.05
Poultry meat *0.05
Sheep, edible offal of 0.2
Sheep meat 0.2
Watermelon T3

 

Agvet chemical: Fentin
Permitted residue: Fentin hydroxide, excluding inorganic tin and Di- and Mono-phenyltin
Cacao beans *0.1
Carrot 0.2
Celeriac 0.1
Celery 1
Coffee beans *0.1
Peanut *0.05
Pecan *0.05
Potato 0.1
Rice *0.1
Sugar beet 0.2

 

Agvet chemical: Fenvalerate
Permitted residue: Fenvalerate, sum of isomers
Berries and other small fruits 1
Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas 1
Brassica leafy vegetables 1
Cereal grains 2
Celery 2
Dried grapes 0.5
Edible offal (mammalian) 0.05
Eggs 0.02
Grapes 0.1
Legume vegetables 0.5
Meat (mammalian) (in the fat) 1
Milks 0.2
Oilseed [except peanut] 0.5
Peanut T0.1
Pome fruits 1
Poultry, edible offal of *0.02
Poultry meat (in the fat) 0.05
Pulses 0.5
Stone fruits 1
Sweet corn (corn-on-the-cob) 0.05
Tea, green, black 0.05
Tomato 0.2
Wheat bran, unprocessed 5

 

Agvet chemical: Fipronil
Permitted residue: Sum of fipronil, the sulphenyl metabolite (5-amino-1-[2,6-dichloro-4-(trifluoromethyl)phenyl]-4-[(trifluoromethyl) sulphenyl]-1H-pyrazole-3-carbonitrile), the sulphonyl metabolite (5-amino-1-[2,6-dichloro-4-(trifluoromethyl)phenyl]-4-[(trifluoromethyl)sulphonyl]-1H-pyrazole-3-carbonitrile), and the trifluoromethyl metabolite (5-amino-4-trifluoromethyl-1-[2,6-dichloro-4-(trifluoromethyl)phenyl]-1H-pyrazole-3-carbonitrile)
Asparagus 0.2
Assorted tropical and sub-tropical fruit – inedible peel [except banana; custard apple] T*0.01
Banana 0.01
Bergamot T0.1
Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas T0.05
Burnet, salad T0.1
Celery T0.3
Chervil T0.1
Citrus fruits T*0.01
Coriander (leaves, stem, roots) T0.1
Coriander, seed T0.1
Cotton seed *0.01
Cotton seed oil, crude *0.01
Custard apple T0.05
Dill, seed T0.1
Edible offal (mammalian) 0.02
Eggs 0.02
Fennel, seed T0.1
Ginger, root *0.01
Grapes [except wine grapes] T*0.01
Herbs T0.1
Honey 0.01
Kaffir lime leaves T0.1
Lemon grass T0.1
Lemon verbena (fresh weight) T0.1
Lettuce, head T0.1
Lettuce, leaf T0.1
Meat (mammalian) (in the fat) 0.1
Milks 0.01
Mizuna T0.1
Mushrooms 0.02
Peanut T*0.01
Peanut oil, crude T*0.01
Pecan T*0.01
Peppers, Chili *0.005
Peppers, Sweet T0.1
Pome fruits T*0.01
Poppy seed *0.01
Potato *0.01
Poultry, edible offal of *0.01
Poultry meat (in the fat) 0.02
Rape seed (canola) *0.01
Rice *0.005
Rucola (rocket) T0.1
Sorghum 0.01
Stone fruits 0.01
Sugar cane *0.01
Sunflower seed *0.01
Swede 0.1
Sweet potato *0.01
Turnip, garden 0.1
Wine grapes *0.01

 

Agvet chemical: Flamprop-methyl
Permitted residue: Flamprop-methyl
Edible offal (mammalian) *0.01
Lupin (dry) 0.05
Meat (mammalian) *0.01
Milks *0.01
Safflower seed *0.05
Triticale 0.05
Wheat 0.05

 

Agvet chemical: Flamprop-M-methyl
see Flamprop-methyl

 

Agvet chemical: Flavophospholipol
Permitted residue: Flavophospholipol
Cattle fat *0.01
Cattle kidney *0.01
Cattle liver *0.01
Cattle meat *0.01
Cattle milk T*0.01
Eggs *0.02

 

Agvet chemical: Flonicamid
Permitted residue: Flonicamid [N -(cyanomethyl)-4-(trifluoromethyl)-3-pyridinecarboxamide] and its metabolites TFNA [4-trifluoromethylnicotinic acid], TFNA-AM [4-trifluoromethylnicotinamide] TFNG [N -(4-trifluoromethylnicotinoyl)glycine]
Cotton seed T1
Edible offal (mammalian) T*0.02
Eggs T*0.02
Meat (mammalian) T*0.02
Milks T*0.02
Poultry, edible offal of T*0.02
Poultry meat T*0.02
Stone fruits 0.6

 

Agvet chemical: Florasulam
Permitted residue: Florasulam
Cereal grains *0.01
Edible offal (mammalian) *0.01
Eggs *0.01
Meat (mammalian) *0.01
Milks *0.01
Poultry, edible offal of *0.01
Poultry meat *0.01

 

Agvet chemical: Florfenicol
Permitted residue: Sum of florfenicol and its metabolites florfenicol alcohol, florfenicol oxamic acid, monochloroflorfenicol and florfenicol amine expressed as florfenicol amine
Cattle kidney 0.5
Cattle liver 3
Cattle meat 0.3
Fish T0.5
Pig fat/skin 1
Pig kidney 1
Pig liver 3
Pig meat 0.5

 

Agvet chemical: Fluazifop-p-butyl
Permitted residue: Sum of fluazifop-butyl, fluazifop and their conjugates, expressed as fluazifop
Assorted tropical and sub-tropical fruits – inedible peel [except avocado and banana] 0.05
Avocado *0.02
Banana *0.02
Berries and other small fruits 0.2
Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas 1
Celery *0.02
Chia T2
Citrus fruits *0.02
Coriander (leaves, stem, roots) T2
Date T0.2
Edible offal (mammalian) *0.05
Egg plant T0.7
Eggs *0.05
Fruiting vegetables, cucurbits 0.1
Galangal, rhizomes 0.05
Garlic 0.05
Ginger, root 0.05
Herbs T2
Hops, dry 0.05
Leafy vegetables [except lettuce, head] T2
Leek T1
Legume vegetables 0.1
Lettuce, head 0.05
Lotus root T3
Lupin (dry) 0.1
Meat (mammalian) *0.05
Milks 0.1
Oilseed 0.5
Onion, bulb 0.05
Onion, Chinese 0.05
Onion, Welsh 0.05
Peppers, Sweet *0.02
Pome fruits *0.01
Potato 0.05
Poultry, edible offal of *0.05
Poultry meat *0.05
Pulses 0.5
Root and tuber vegetables [except potato; sweet potato; taro; yam bean; yams] T1
Shallot 0.05
Spring Onion 0.05
Stone fruits 0.05
Sugar cane T*0.1
Sweet potato T0.3
Taro T3
Tea, green, black T50
Tomato 0.1
Turmeric, root 0.05
Water chestnut T3
Yam bean T3
Yams T0.3

 

Agvet chemical: Fluazinam
Permitted residue: Fluazinam
Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas *0.01
Pome fruits *0.01
Potato *0.01
Wine grapes *0.05

 

Agvet chemical: Fluazuron
Permitted residue: Fluazuron
Cattle, edible offal of 0.5
Cattle meat (in the fat) 7

 

Agvet chemical: Flubendiamide
Permitted residue—commodities of plant origin: Flubendiamide
Permitted residue—commodities of animal origin: Sum of flubendiamide and 3-iodo-N-(2-methyl-4-[1,2,2,2-tetrafluoro-1-(trifluoromethyl)ethyl]phenyl)phthalimide, expressed as flubendiamide
Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas 5
Chia 1
Common bean (pods and/or immature seeds) T2
Cotton seed 0.5
Edible offal (mammalian) 0.03
Eggs *0.01
Fruiting vegetables, cucurbits 0.2
Fruiting vegetables, other than cucurbits [except sweet corn (corn-on-the-cob)] 2
Grapes 1.4
Herbs 20
Leafy vegetables [except lettuce, head] 10
Lettuce, head 5
Meat (mammalian) (in the fat) 0.05
Milk fats 0.05
Milks *0.01
Potato *0.02
Poultry, edible offal of *0.01
Poultry meat (in the fat) *0.01
Root and tuber vegetables [except potato] 0.2
Stalk and stem vegetables 5
Stone fruits 1.6
Sweet corn (corn-on-the-cob) T*0.05

 

Agvet chemical: Flucythrinate
Permitted residue: Flucythrinate
Cotton seed *0.1
Cotton seed oil, crude *0.1
Edible offal (mammalian) *0.05
Eggs *0.05
Meat (mammalian) *0.05
Milks *0.05
Poultry, edible offal of *0.05
Poultry meat *0.05

 

Agvet chemical: Fludioxonil
Permitted residue—commodities of animal origin: Sum of fludioxonil and oxidisable metabolites, expressed as fludioxonil
Permitted residue—commodities of plant origin: Fludioxonil
Apricot 10
Blackberries 5
Blueberries 2
Boysenberry 5
Broccoli T*0.01
Chestnuts T1
Citrus fruits 10
Cloudberry T5
Common bean (pods and/or immature seeds) 0.7
Cotton seed *0.05
Cucumber 0.5
Dewberries (including boysenberry and loganberry) T5
Edible offal (mammalian) 0.1
Egg plant T0.2
Grapes 2
Kiwifruit 15
Leafy vegetables 10
Maize *0.02
Mango 3
Meat (mammalian) 0.05
Melons, except watermelon T0.2
Milks 0.05
Onion, bulb 0.2
Peach 10
Peanut T*0.01
Peas (pods and succulent, immature seeds) 0.5
Peppers, Sweet 2
Pistachio nut T0.2
Pome fruits 5
Pomegranate 5
Potato 0.02
Rape seed (canola) *0.01
Raspberries, red, black 5
Sorghum *0.01
Stone fruits [except apricot; peach] 5
Strawberry 5
Sunflower seed T*0.02
Sweet corn (corn-on-the-cob) *0.02
Tomato T1

 

Agvet chemical: Flumethrin
Permitted residue: Flumethrin, sum of isomers
Cattle, edible offal of 0.05
Cattle meat (in the fat) 0.2
Honey T*0.005
Horse, edible offal of 0.1
Horse meat 0.1
Milks 0.05

 

Agvet chemical: Flumetsulam
Permitted residue: Flumetsulam
Barley *0.05
Edible offal (mammalian) 0.3
Eggs *0.1
Garden pea *0.1
Maize *0.05
Meat (mammalian) *0.1
Milks *0.1
Oats *0.05
Peanut *0.05
Poultry, edible offal of *0.1
Poultry meat *0.1
Pulses *0.05
Rye *0.05
Triticale *0.05
Wheat *0.05

 

Agvet chemical: Flumiclorac pentyl
Permitted residue: Flumiclorac pentyl
Cotton seed 0.1
Edible offal (mammalian) *0.01
Eggs *0.01
Meat (mammalian) *0.01
Milks *0.01
Poultry, edible offal of *0.01
Poultry meat *0.01

 

Agvet chemical: Flumioxazin
Permitted residue: Flumioxazin
Cereal grains *0.05
Edible offal (mammalian) *0.01
Eggs *0.01
Meat (mammalian) *0.01
Milks *0.01
Oilseed *0.1
Poultry, edible offal of *0.01
Poultry meat *0.01
Pulses *0.1

 

Agvet chemical: Flunixin
Permitted residue: Flunixin
Cattle kidney 0.02
Cattle liver 0.02
Cattle meat (in the fat) 0.02

 

Agvet chemical: Fluometuron
Permitted residue: Sum of fluometuron and 3-trifluoromethylaniline, expressed as fluometuron
Cereal grains *0.1
Citrus fruits 0.5
Cotton seed *0.1
Pineapple *0.1

 

Agvet chemical: Fluopicolide
Permitted residue: Fluopicolide
Grapes 2

 

Agvet chemical: Fluoxastrobin
Permitted residue: Sum of fluoxastrobin and its Z isomer
Cranberry 1.9

 

Agvet chemical: Flupropanate
Permitted residue: Flupropanate
Edible offal (mammalian) *0.1
Meat (mammalian) (in the fat) *0.1
Milks 0.1

 

Agvet chemical: Fluquinconazole
Permitted residue: Fluquinconazole
Barley *0.02
Edible offal (mammalian) 0.2
Eggs *0.02
Meat (mammalian) (in the fat) 0.5
Milks *0.02
Pome fruits 0.3
Poultry, edible offal of *0.02
Poultry meat (in the fat) *0.02
Rape seed (canola) *0.01
Wheat *0.02

 

Agvet chemical: Fluroxypyr
Permitted residue: Fluroxypyr
Cereal grains 0.2
Edible offal (mammalian) [except kidney] 0.1
Eggs *0.01
Kidney (mammalian) 1
Meat (mammalian) (in the fat) 0.1
Milks 0.1
Poultry, edible offal of *0.05
Poultry meat *0.05
Sugar cane (in the juice) 0.2
Sweet corn (corn-on-the-cob) 0.2

 

Agvet chemical: Flusilazole
Permitted residue: Flusilazole
Grapes 0.5
Pome fruits 0.2
Sugar cane *0.02

 

Agvet chemical: Flutolanil
Permitted residue—commodities of plant origin: Flutolanil
Commodities of animal origin: Flutolanil and metabolites hydrolysed to 2-trifluoromethyl-benzoic acid and expressed as flutolanil
Edible offal (mammalian) *0.05
Eggs *0.05
Meat (mammalian) (in the fat) *0.05
Milks *0.05
Potato 0.05
Poultry, edible offal of *0.05
Poultry meat (in the fat) *0.05

 

Agvet chemical: Flutriafol
Permitted residue: Flutriafol
Barley 0.2
Cereal grains [except as otherwise listed under this chemical] *0.02
Edible offal (mammalian) 0.5
Eggs *0.05
Garden pea (young pods) *0.01
Meat (mammalian) *0.05
Milks *0.05
Poultry, edible offal of *0.05
Poultry meat *0.05
Rape seed (canola) *0.02
Sugar cane *0.01

 

Agvet chemical: Fluvalinate
Permitted residue: Fluvalinate, sum of isomers
Apple 0.1
Asparagus 0.2
Cauliflower 0.5
Cotton seed 0.1
Honey T*0.01
Stone fruits 0.05
Table grapes 0.05
Tomato 0.5

 

Agvet chemical: Fluxapyroxad
Permitted residue—commodities of plant origin: Fluxapyroxad
Permitted residue—commodities of animal origin for enforcement: Fluxapyroxad
All other foods 0.1
Barley 0.2
Barley bran, unprocessed 0.5
Edible offal (mammalian) 0.03
Eggs 0.005
Meat (mammalian) (in the fat) 0.05
Milk fats 0.02
Milks 0.005
Poultry, edible offal of *0.01
Poultry meat (in the fat) *0.01

 

Agvet chemical: Fluxapyroxad
Permitted residue: Fluxapyroxad
Plums (including prunes) 3
Pome fruits 0.8
Pulses [except soya bean (dry)] 0.4
Soya bean (dry) 0.3
Soya bean (immature seeds) 0.15
Stone fruits [except plums (including prunes)] 2

 

Agvet chemical: Forchlorfenuron
Permitted residue: Forchlorfenuron
Blueberries T*0.01
Grapes *0.01
Kiwifruit T*0.01
Mango T*0.01
Plums (including prunes) T*0.01
Prunes T*0.01

 

Agvet chemical: Fosetyl
Permitted residue: Fosetyl
Apple 1
Avocado 5
Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas T0.1
Durian T5
Fruiting vegetables, other than cucurbits T0.02
Leafy vegetables [except rucola (rocket); spinach] T0.2
Peach 1
Pineapple 5
Rucola (rocket) T0.7
Spinach T0.7
Stone fruits [except cherries; peach] T1

 

Agvet chemical: Furathiocarb
see Carbofuran
Residues arising from the use of furathiocarb are covered by MRLs for carbofuran

 

Agvet chemical: Glufosinate and Glufosinate-ammonium
Permitted residue: Sum of glufosinate-ammonium, N-acetyl glufosinate and 3-[hydroxy(methyl)-phosphinoyl] propionic acid, expressed as glufosinate (free acid)
Assorted tropical and sub-tropical fruits – inedible peel 0.2
Berries and other small fruits 0.1
Cereal grains *0.1
Citrus fruits 0.1
Coffee beans T*0.05
Cotton seed 3
Date T0.1
Edible offal (mammalian) 5
Eggs *0.05
Hops, dry T1
Lemon myrtle T20
Maize 0.2
Meat (mammalian) 0.1
Milks *0.05
Native foods [except lemon myrtle] T0.1
Oilseeds [except cotton seed; rape seed (canola)] *0.1
Olives *0.1
Pome fruits *0.1
Poultry, edible offal of *0.1
Poultry meat *0.05
Pulses [except soya bean (dry)] *0.1
Rape seed (canola) 5
Saffron T*0.05
Soya bean (dry) 2
Stone fruits *0.05
Tomato *0.05
Tea, green, black T20
Tree nuts 0.1

 

Agvet chemical: Glyphosate
Permitted residue: Sum of glyphosate and Aminomethylphosphonic acid (AMPA) metabolite, expressed as glyphosate
Adzuki bean (dry) 10
Avocado *0.05
Babaco *0.05
Banana 0.2
Barley 10
Berries and other small fruits *0.05
Bulb vegetables *0.1
Cereal grains [except barley; maize; sorghum; wheat] T*0.1
Citrus fruits 0.5
Coffee beans T0.2
Cotton seed 15
Cotton seed oil, crude *0.1
Cowpea (dry) 10
Custard apple *0.05
Date T2
Edible offal (mammalian) 2
Eggs *0.05
Fig *0.05
Fruiting vegetables, cucurbits *0.1
Fruiting vegetables, other than cucurbits *0.1
Guar bean (dry) 10
Guava *0.05
Hops, dry *0.1
Kiwifruit *0.05
Leafy vegetables *0.1
Legume vegetables *0.1
Lemon myrtle T20
Linseed T5
Litchi 0.2
Maize 5
Mango *0.05
Meat (mammalian) *0.1
Milks *0.1
Monstero *0.05
Mung bean (dry) 10
Native foods [except lemon myrtle] T2
Oilseed [except cotton seed; peanut; poppy seed; linseed; rape seed (canola); sunflower seed] T*0.1
Olives *0.1
Papaya (pawpaw) *0.05
Passionfruit 3
Peanut *0.1
Persimmon, American *0.05
Persimmon, Japanese *0.05
Pome fruits *0.05
Poppy seed T20
Poultry, edible offal of 1
Poultry meat *0.1
Pulses [except adzuki bean (dry); cowpea (dry); guar bean (dry); mung bean (dry); soya bean (dry)] 5
Rape seed (canola) 20
Rollinia *0.05
Root and tuber vegetables *0.1
Saffron T*0.05
Sorghum 15
Soya bean (dry) 10
Stalk and stem vegetables *0.01
Stone fruits 0.2
Sugar cane T0.3
Sugar cane molasses T5
Sunflower seed T20
Tea, green, black 2
Tree nuts 0.2
Wheat 5
Wheat bran, unprocessed 20

 

Agvet chemical: Guazatine
Permitted residue: Guazatine
Citrus fruits 5
Melons, except watermelon 10
Tomato 5

 

Agvet chemical: Halauxifen-methyl
Permitted residue—Commodities of plant origin: Halauxifen-methyl
Permitted residue—Commodities of animal origin: 4-Amino-3-chloro-6-(4-chloro-2-fluoro-3-hydroxyphenyl)-pyridine-2-carboxylic acid, expressed as halauxifen-methyl
Cereal grains T*0.01
Edible offal (mammalian) T0.01
Eggs T*0.01
Meat (mammalian) T*0.01
Milks T*0.01
Poultry, edible offal T*0.01
Poultry meat T*0.01

 

Agvet chemical: Halofuginone
Permitted residue: Halofuginone
Cattle fat 0.025
Cattle kidney 0.03
Cattle liver 0.03
Cattle muscle 0.01

 

Agvet chemical: Halosulfuron-methyl
Permitted residue: Halosulfuron-methyl
Cotton seed *0.05
Edible offal (mammalian) 0.2
Maize *0.05
Meat (mammalian) *0.01
Milks *0.01
Poultry, edible offal of *0.01
Poultry meat *0.01
Sorghum *0.05
Sugar cane *0.05

 

Agvet chemical: Haloxyfop
Permitted residue: Sum of haloxyfop, its esters and conjugates, expressed as haloxyfop
Assorted tropical and sub-tropical fruits – inedible peel *0.05
Berries and other small fruits *0.05
Chia T3
Citrus fruits *0.05
Cotton seed 0.1
Cotton seed oil, crude 0.2
Edible offal (mammalian) 0.5
Eggs *0.01
Garlic T0.05
Guar bean (dry) T2
Linola seed 0.1
Linseed 0.1
Meat (mammalian) (in the fat) 0.02
Milks 0.02
Onion, bulb T*0.05
Peanut 0.05
Persimmon, Japanese *0.05
Pome fruits *0.05
Poultry, edible offal of 0.05
Poultry meat (in the fat) *0.01
Pulses 0.1
Rape seed (canola) 0.1
Stone fruits *0.05
Sugar cane T0.03
Sunflower seed *0.05
Tree nuts *0.05

 

Agvet chemical: Hexaconazole
Permitted residue: Hexaconazole
Apple 0.1
Grapes 0.05
Pear 0.1

 

Agvet chemical: Hexazinone
Permitted residue: Hexazinone
Blueberries 0.6
Edible offal (mammalian) *0.1
Eggs *0.05
Meat (mammalian) *0.1
Milks *0.05
Pineapple 1
Poultry, edible offal of *0.05
Poultry meat *0.05
Sugar cane *0.1

 

Agvet chemical: Hexythiazox
Permitted residue: Hexythiazox
Berries and other small fruits 1
Pome fruits 1
Stone fruits 1

 

Agvet chemical: Hydrogen phosphide
see Phosphine

 

Agvet chemical: Imazalil
Permitted residue: Imazalil
Chicken, edible offal of *0.01
Chicken meat *0.01
Citrus fruits 10
Eggs *0.01
Melons, except watermelon 10
Mushrooms T1
Pome fruits 5
Potato 5

 

Agvet chemical: Imazamox
Permitted residue: Imazamox
Adzuki bean (dry) T*0.05
Barley *0.05
Broad bean (dry) (fava beans) T*0.05
Edible offal (mammalian) *0.05
Field pea (dry) *0.05
Meat (mammalian) *0.05
Milks *0.05
Peanut *0.05
Poppy seed T*0.05
Rape seed (canola) *0.05
Soya bean (dry) *0.05
Wheat *0.05

 

Agvet chemical: Imazapic
Permitted residue: Sum of imazapic and its hydroxymethyl derivative
Edible offal (mammalian) *0.05
Eggs *0.01
Meat (mammalian) (in the fat) *0.05
Milks *0.01
Peanut *0.1
Poultry, edible offal of *0.01
Poultry meat *0.01
Rape seed (canola) *0.05
Sugar cane *0.05
Wheat *0.05

 

Agvet chemical: Imazapyr
Permitted residue: Imazapyr
Barley *0.05
Edible offal (mammalian) *0.05
Meat (mammalian) (in the fat) *0.05
Maize *0.05
Milks *0.01
Poppy seed T*0.05
Rape seed (canola) *0.05
Wheat *0.05

 

Agvet chemical: Imazethapyr
Permitted residue: Imazethapyr
Edible offal (mammalian) *0.1
Eggs *0.1
Legume vegetables *0.1
Maize *0.05
Meat (mammalian) *0.1
Milks *0.1
Peanut *0.1
Poultry, edible offal of *0.1
Poultry meat *0.1
Pulses *0.1

 

Agvet chemical: Imidacloprid
Permitted residue: Sum of imidacloprid and metabolites containing the 6-chloropyridinylmethylene moiety, expressed as imidacloprid
Apple 0.3
Assorted tropical and sub-tropical fruits – inedible peel [except banana] T1
Banana 0.5
Beetroot T0.05
Bergamot T5
Berries and other small fruits [except blueberries; cranberry; grapes; strawberry] 5
Blueberries T0.1
Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas 0.5
Broad bean (dry) *0.05
Burdock, greater T0.05
Burnet, Salad T5
Celery 0.3
Cereal grains [except maize and sorghum] *0.05
Citrus fruits 2
Common bean (dry) (navy bean) T1
Common bean (pods and/or immature seeds) T1
Coriander (leaves, stem, roots) T5
Coriander, seed T5
Cotton seed *0.02
Date T1
Dill, seed T5
Edible offal (mammalian) 0.2
Eggs *0.02
Fennel, bulb T0.1
Fennel, seed T5
Field pea (dry) *0.05
Fruiting vegetables, cucurbits 0.2
Fruiting vegetables, other than cucurbits [except sweet corn, (corn-on-the-cob)] 0.5
Galangal, Greater T0.05
Garlic T0.5
Ginger, Japanese T5
Ginger, root T0.3
Grapes T0.1
Hazelnuts T*0.01
Herbs T5
Hops, dry T10
Kaffir lime leaves T5
Leafy vegetables [except lettuce, head] 20
Lemon balm T5
Lemon grass T5
Lemon verbena (fresh weight) T5
Lentil (dry) 0.2
Lettuce, head 5
Lupin (dry) 0.2
Maize 0.05
Meat (mammalian) 0.05
Milks 0.05
Peanut T0.5
Persimmon, Japanese T1
Potato 0.3
Poultry, edible offal of *0.02
Poultry meat *0.02
Radish, Japanese T0.05
Rape seed (canola) *0.05
Rhubarb T0.2
Rose and dianthus (edible flowers) T5
Sorghum *0.02
Stone fruits 0.5
Strawberry 0.5
Sugar cane *0.05
Sunflower seed *0.02
Sweet corn (corn-on-the-cob) *0.05
Sweet potato 0.3
Taro T0.05
Teas (tea and herb teas) T10
Tree tomato T2
Turmeric, root (fresh) T0.05
Yam bean T0.05
Yams T0.05

 

Agvet chemical: Imidocarb (dipropionate salt)
Permitted residue: Imidocarb
Cattle, edible offal of 5
Cattle meat 1
Cattle milk 0.2

 

Agvet chemical: Indoxacarb
Permitted residue: Sum of indoxacarb and its R-isomer
Asparagus T1
Berries and other small fruits [except grapes] T1
Brassica (cole or cabbage) vegetables, Head cabbages and Flowerhead brassicas 2
Celery T5
Chervil T10
Coriander (leaves, stem, roots) T20
Cotton seed 1
Dried grapes 2
Edible offal (mammalian) [except kidney] *0.01
Egg plant 0.5
Eggs *0.01
Grapes 0.5
Herbs T20
Kidney (mammalian) 0.2
Leafy vegetables [except chervil; lettuce, head; mizuna; rucola] 5
Lemon balm T10
Lettuce, head 3
Linseed T0.5
Meat (mammalian) (in the fat) 1
Mexican tarragon T20
Milk fats 1
Milks 0.01
Mizuna T10
Olives T0.2
Peanut T0.02
Peppers, Sweet 0.5
Pome fruits 2
Poultry (edible offal of) *0.01
Poultry meat (in the fat) *0.01
Pulses 0.2
Rape seed (canola) T*0.05
Rucola (rocket) T20
Safflower seed T0.5
Stone fruits 2
Sunflower seed T1
Tomato T0.5

 

Agvet chemical: Inorganic bromide
Permitted residue: Bromide ion
Avocado 75
Cereal grains 50
Citrus fruits 30
Dates, dried 100
Dried fruits [except as otherwise listed under this chemical] 30
Dried grapes 100
Dried herbs 400
Dried peach 50
Figs, dried 250
Fruit [except as otherwise listed under this chemical] 20
Peppers, Sweet 50
Prunes 20
Spices 400
Strawberry 30
Vegetables [except as otherwise listed under this chemical] 20

 

Agvet chemical: Iodosulfuron methyl
Permitted residue: Iodosulfuron methyl
Barley *0.01
Edible offal (mammalian) *0.01
Eggs *0.01
Meat (mammalian) (in the fat) *0.01
Milks *0.01
Poultry, edible offal of *0.01
Poultry meat (in the fat) *0.01
Wheat *0.01

 

Agvet chemical: Ioxynil
Permitted residue: Ioxynil
Garlic *0.02
Leek T2
Onion, bulb *0.02
Onion, Welsh T10
Shallot T10
Spring onion T10
Sugar cane *0.02

 

Agvet chemical: Ipconazole
Permitted residue: Ipconazole
Cereal grains *0.01
Edible offal (mammalian) *0.01
Eggs *0.01
Meat (mammalian) *0.01
Milks *0.01
Poultry, edible offal of *0.01
Poultry meat *0.01

 

Agvet chemical: Iprodione
Permitted residue: Iprodione
Almonds *0.02
Beans [except broad bean and soya bean] T1
Beetroot T0.1
Berries and other small fruits [except grapes] 12
Brassica leafy vegetables 15
Broad bean (green pods and immature seeds) 0.2
Broccoli T*0.05
Brussels sprouts 0.5
Cabbages, head T*0.05
Carrot T0.5
Cauliflower T*0.05
Celeriac T0.7
Celery 2
Chard (silver beet) T5
Edible offal (mammalian) *0.1
Egg plant T1
Garlic T10
Grapes 20
Kiwifruit 10
Lettuce, head 5
Lettuce, leaf 5
Lupin (dry) *0.1
Macadamia nuts *0.01
Mandarins T5
Meat (mammalian) *0.1
Milks *0.1
Onion, bulb T0.7
Passionfruit 10
Peanut 0.05
Peanut oil, crude 0.05
Peppers T3
Pistachio nut T*0.05
Pome fruits 3
Potato *0.05
Rape seed (canola) 0.5
Soya bean (dry) 0.05
Spinach T5
Stone fruits 10
Tangelo, large-sized cultivars T5
Tomato 2

 

Agvet chemical: Isoeugenol
Permitted residue: Isoeugenol, sum of cis- and trans- isomers
Diadromous fish (whole commodity) 100
Freshwater fish (whole commodity) 100
Marine fish (whole commodity) 100

 

Agvet chemical: Isoxaben
Permitted residue: Isoxaben
Assorted tropical and sub-tropical fruits – edible peel *0.01
Assorted tropical and sub-tropical fruits – inedible peel *0.01
Barley *0.01
Citrus fruits *0.01
Edible offal (mammalian) *0.01
Eggs *0.01
Grapes *0.01
Hops, dry *0.1
Meat (mammalian) *0.01
Milks *0.01
Pome fruits *0.01
Poultry, edible offal of *0.01
Poultry meat *0.01
Stone fruits *0.01
Tree nuts *0.01
Triticale *0.01
Wheat *0.01

 

Agvet chemical: Isoxaflutole
Permitted residue: The sum of isoxaflutole and 2-cyclopropylcarbonyl-3-(2-methylsulfonyl-4-trifluoromethylphenyl)-3-oxopropanenitrile, expressed as isoxaflutole
Cereal grains *0.02
Chick-pea (dry) *0.02
Edible offal (mammalian) 0.1
Eggs *0.05
Meat (mammalian) *0.05
Milks *0.05
Poppy seed *0.02
Poultry, edible offal of *0.05
Poultry meat *0.05
Sugar cane *0.01

 

Agvet chemical: Ivermectin
Permitted residue: H2B1a
Cattle kidney *0.01
Cattle liver 0.1
Cattle meat (in the fat) 0.04
Cattle milk 0.05
Deer kidney *0.01
Deer liver *0.01
Deer meat (in the fat) *0.01
Horse, edible offal of *0.01
Horse meat *0.01
Pig kidney *0.01
Pig liver *0.01
Pig meat (in the fat) 0.02
Sheep kidney *0.01
Sheep liver 0.015
Sheep meat (in the fat) 0.02

 

Agvet chemical: Ketoprofen
Permitted residue: Ketoprofen
Cattle, edible offal of *0.05
Cattle meat *0.05
Cattle milk *0.05

 

Agvet chemical: Kitasamycin
Permitted residue: Inhibitory substance, identified as kitasamycin
Eggs *0.2
Pig, edible offal of *0.2
Pig meat *0.2

 

Agvet chemical: Kresoxim-methyl
Permitted residue—commodities of plant origin: Kresoxim-methyl
Permitted residue—commodities of animal origin: Sum of a-(p-hydroxy-o-tolyloxy)-o-tolyl (methoxyimino) acetic acid and (E)-methoxyimino[a-(o-tolyloxy)-o-tolyl]acetic acid, expressed as kresoxim-methyl
Edible offal (mammalian) *0.01
Fruiting vegetables, cucurbits 0.05
Grapes 1
Meat (mammalian) *0.01
Milks *0.001
Pome fruits 0.1

 

Agvet chemical: Lambda-cyhalothrin
see Cyhalothrin

 

Agvet chemical: Lasalocid
Permitted residue: Lasalocid
Cattle milk *0.01
Edible offal (mammalian) 0.7
Eggs *0.05
Meat (mammalian) *0.05
Poultry, edible offal of 0.4
Poultry meat *0.1
Poultry skin/fat 1

 

Agvet chemical: Levamisole
Permitted residue: Levamisole
Edible offal (mammalian) 1
Eggs 1
Goat milk 0.1
Meat (mammalian) 0.1
Milks [except goat milk] 0.3
Poultry, edible offal of 0.1
Poultry meat 0.1

 

Agvet chemical: Lincomycin
Permitted residue: Inhibitory substance, identified as lincomycin
Cattle milk *0.02
Edible offal (mammalian) [except sheep, edible offal of] 0.2
Eggs 0.2
Goat milk *0.1
Meat (mammalian) [except sheep meat] 0.2
Poultry, edible offal of 0.1
Poultry meat 0.1

 

Agvet chemical: Lindane
Permitted residue: Lindane
Pineapple 0.5

 

Agvet chemical: Linuron
Permitted residue: Sum of linuron plus 3,4-dichloroaniline, expressed as linuron
Celeriac T0.5
Celery *0.05
Cereal grains *0.05
Chervil T1
Coriander (leaves, stem, roots) T1
Coriander, seed 0.2
Edible offal (mammalian) 1
Eggs *0.05
Herbs T1
Leek *0.02
Lemon grass T1
Lemon verbena (dry leaves) T1
Meat (mammalian) *0.05
Milks *0.05
Mizuna T1
Parsnip T0.05
Poultry, edible offal of *0.05
Poultry meat *0.05
Rucola (rocket) T1
Turmeric root T*0.05
Vegetables [except celeriac; celery; leek; parsnip] *0.05

 

Agvet chemical: Lufenuron
Permitted residue: Lufenuron
Cotton seed T0.2
Cotton seed oil, crude T0.5
Edible offal (mammalian) T*0.01
Eggs T0.05
Meat (mammalian) (in the fat) T1
Milks T0.2
Poultry, edible offal of T*0.01
Poultry meat (in the fat) T1