Schedule 20 – Maximum Residue Limits – Food Standards (Proposal P1025 – Code Revision) Variation—Australia New Zealand Food Standards Code – Amendment No. 154 – Part One
The Board of Food Standards Australia New Zealand gives notice of the making of this standard under section 92 of the Food Standards Australia New Zealand Act 1991.
The Standard commences on 1 March 2016.
Dated 25 March 2015
Standards Management Officer, Delegate of the Board of Food Standards Australia New Zealand.
|
Note: This Standard will be published in the Commonwealth of Australia Gazette No. FSC 96 on 10 April 2015. |
Note 1 This instrument is a standard under the Food Standards Australia New Zealand Act 1991 (Cth). The standards together make up the Australia New Zealand Food Standards Code. See also section 1.1.1—3.
Maximum residue limits are regulated by subsection 1.1.1—10(5) and Standard 1.4.2. This Standard identifies agvet chemicals, and their permitted residues, for the purpose of section 1.4.2—4.
This Standard is Australia New Zealand Food Standards Code – Schedule 20 – Maximum residue limits.
Note Commencement: This Standard commences on 1 March 2016, being the date specified as the commencement date in notices in the Gazette and the New Zealand Gazette under section 92 of the Food Standards Australia New Zealand Act 1991 (Cth). See also section 93 of that Act.
Note 2 This Standard applies in Australia only. In New Zealand, maximum residue limits for agricultural compounds are set out in a Maximum Residue Limits Standard.
In this Schedule:
(a) an asterisk (*) indicates that the maximum residue limit is set at the limit of determination; and
(b) the symbol ‘T’ indicates that the maximum residue limit is a temporary maximum residue limit.
For section 1.4.2—4, the *agvet chemicals, permitted residues, and amounts are as follows, expressed in mg per kg:
| Agvet chemical: Abamectin | |
| Permitted residue: Sum of avermectin B1a, avermectin B1b and (Z)-8,9 avermectin B1a, and (Z)-8,9 avermectin B1b | |
| Adzuki bean (dry) | T*0.002 |
| Almonds | T*0.01 |
| Apple | 0.01 |
| Blackberries | T0.1 |
| Blueberries | T*0.02 |
| Cattle, edible offal of | 0.1 |
| Cattle fat | 0.1 |
| Cattle meat | 0.005 |
| Cattle milk | 0.02 |
| Chervil | T0.5 |
| Citrus fruits | 0.02 |
| Common bean (dry) (navy bean) | T*0.002 |
| Coriander (leaves, stem, roots) | T0.5 |
| Cotton seed | *0.01 |
| Cucumber | 0.02 |
| Currant, black | 0.02 |
| Egg plant | 0.02 |
| Goat fat | 0.1 |
| Goat kidney | 0.01 |
| Goat liver | 0.05 |
| Goat milk | 0.005 |
| Goat muscle | 0.01 |
| Grapes | 0.02 |
| Herbs | T0.5 |
| Hops, dry | 0.1 |
| Kaffir lime leaves | T0.5 |
| Lemon grass | T0.5 |
| Lettuce, head | 0.05 |
| Lettuce, leaf | T1 |
| Maize | T*0.01 |
| Melons, except watermelon | T0.02 |
| Mung bean (dry) | T*0.002 |
| Mushrooms | T0.05 |
| Onion, Welsh | T0.05 |
| Papaya (pawpaw) | T0.1 |
| Peanut | T*0.002 |
| Pear | 0.01 |
| Peas | T0.5 |
| Peppers | T0.1 |
| Pig kidney | 0.01 |
| Pig liver | 0.02 |
| Pig meat (in the fat) | 0.02 |
| Popcorn | T*0.01 |
| Raspberries, red, black | T0.1 |
| Rhubarb | T0.05 |
| Shallot | T0.05 |
| Sheep, edible offal of | 0.05 |
| Sheep meat (in the fat) | 0.05 |
| Soya bean (dry) | *0.002 |
| Spring onion | T0.05 |
| Squash, Summer | 0.02 |
| Strawberry | 0.1 |
| Sweet corn (corn-on-the-cob) | T0.05 |
| Tomato | 0.05 |
| Watercress | T0.5 |
| Watermelon | T0.02 |
| Agvet chemical: Acephate | |
| Permitted residue: Acephate (Note: the metabolite methamidophos has separate MRLs) | |
| Banana | 1 |
| Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas | 5 |
| Citrus fruits | 5 |
| Cotton seed | 2 |
| Edible offal (mammalian) | 0.2 |
| Eggs | 0.2 |
| Lettuce, head | 10 |
| Lettuce, leaf | 10 |
| Macadamia nuts | *0.1 |
| Meat (mammalian) [except sheep meat] | 0.2 |
| Peppers, Sweet | 5 |
| Potato | 0.5 |
| Sheep meat | *0.01 |
| Soya bean (dry) | 1 |
| Sugar beet | 0.1 |
| Tomato | 5 |
| Tree tomato (tamarillo) | 0.5 |
| Agvet chemical: Acequinocyl | |
| Permitted residue: Sum of acequinocyl and its metabolite 2-dodecyl-3-hydroxy-1,4-naphthoquinone, expressed as acequinocyl | |
| Citrus fruits | 0.2 |
| Grapes | 1.6 |
| Agvet chemical: Acetamiprid | |
| Permitted residue—commodities of plant origin: Acetamiprid | |
| Permitted residue—commodities of animal origin: Sum of acetamiprid and N-demethyl acetamiprid ((E)-N1-[(6-chloro-3-pyridyl)methyl]-N2-cyanoacetamidine), expressed as acetamiprid | |
| Citrus fruits | 0.5 |
| Cotton seed | *0.05 |
| Cranberry | 0.6 |
| Cucumber | T0.2 |
| Date | T5 |
| Edible offal (mammalian) | *0.05 |
| Eggs | *0.01 |
| Grapes | 0.35 |
| Meat (mammalian) | *0.01 |
| Milks | *0.01 |
| Potato | *0.05 |
| Poultry, edible offal of | *0.05 |
| Poultry meat | *0.01 |
| Stone fruits [except plums] | 1 |
| Tomato | T0.1 |
| Agvet chemical: Acibenzolar-S-methyl | |
| Permitted residue: Acibenzolar-S-methyl and all metabolites containing the benzo[1,2,3]thiadiazole-7-carboxyl moiety hydrolysed to benzo[1,2,3]thiadiazole-7-carboxylic acid, expressed as acibenzolar-S-methyl | |
| Cotton seed | *0.02 |
| Edible offal (mammalian) | *0.02 |
| Eggs | *0.02 |
| Meat (mammalian) | *0.02 |
| Milks | *0.005 |
| Poultry, edible offal of | *0.02 |
| Poultry meat | *0.02 |
| Agvet chemical: Acifluorfen | |
| Permitted residue: Acifluorfen | |
| Edible offal (mammalian) | 0.1 |
| Eggs | *0.01 |
| Legume vegetables | 0.1 |
| Meat (mammalian) | *0.01 |
| Milks | *0.01 |
| Peanut | 0.05 |
| Poultry, edible offal of | 0.1 |
| Poultry meat | *0.01 |
| Pulses | 0.1 |
| Agvet chemical: Albendazole | |
| Permitted residue: Sum of albendazole, its sulfoxide, sulfone and sulfone amine, expressed as albendazole | |
| Cattle, edible offal of | *0.1 |
| Cattle meat | *0.1 |
| Goat, edible offal of | *0.1 |
| Goat meat | *0.1 |
| Sheep, edible offal of | 3 |
| Sheep meat | 0.2 |
| Agvet chemical: Albendazole sulphoxide |
| see Albendazole |
| Agvet chemical: Aldicarb | |
| Permitted residue: Sum of aldicarb, its sulfoxide and its sulfone, expressed as aldicarb | |
| Citrus fruits | 0.05 |
| Cotton seed | *0.05 |
| Edible offal (mammalian) | *0.01 |
| Meat (mammalian) | *0.01 |
| Milks | *0.01 |
| Sugar cane | *0.02 |
| Agvet chemical: Aldoxycarb | |
| Permitted residue: Sum of aldoxycarb and its sulfone, expressed as aldoxycarb | |
| Cattle, edible offal of | 0.2 |
| Cattle meat | *0.02 |
| Eggs | 0.1 |
| Milks | *0.02 |
| Poultry, edible offal of | 0.2 |
| Poultry meat | *0.02 |
| Wheat | *0.02 |
| Agvet chemical: Aliphatic alcohol ethoxylates | |
| Permitted residue: Aliphatic alcohol ethoxylates | |
| Cattle, edible offal of | *0.1 |
| Cattle meat | *0.1 |
| Cattle milk | 1 |
| Agvet chemical: Altrenogest | |
| Permitted residue: Altrenogest | |
| Pig meat | *0.005 |
| Pig, edible offal of | 0.005 |
| Agvet chemical: Aluminium phosphide |
| see Phosphine |
| Agvet chemical: Ametoctradin | |
| Permitted residue—commodities of plant origin: Ametoctradin | |
| Permitted residue—commodities of animal origin: Sum of ametoctradin and 6-(7-amino-5-ethyl [1,2,4] triazolo [1,5-a]pyrimidin-6-yl) hexanoic acid | |
| Edible offal (mammalian) | *0.02 |
| Eggs | *0.02 |
| Grapes | 3 |
| Meat (mammalian) | *0.02 |
| Milks | *0.02 |
| Poultry, edible offal of | *0.02 |
| Poultry meat | *0.02 |
| Agvet chemical: Ametryn | |
| Permitted residue: Ametryn | |
| Cotton seed | 0.05 |
| Edible offal (mammalian) | *0.05 |
| Meat (mammalian) | *0.05 |
| Milks | *0.05 |
| Pineapple | *0.05 |
| Pome fruits | 0.1 |
| Sugar cane | 0.05 |
| Agvet chemical: Aminoethoxyvinyl-glycine | |
| Permitted residue: Aminoethoxyvinylglycine | |
| Apple | 0.1 |
| Stone fruits [except cherries] | 0.2 |
| Walnuts | *0.05 |
| Agvet chemical: Aminopyralid | |
| Permitted residue—commodities of plant origin: Sum of aminopyralid and conjugates, expressed as aminopyralid | |
| Permitted residue—commodities of animal origin: Aminopyralid | |
| Cereal grains | 0.1 |
| Edible offal (mammalian) [except kidney] | 0.02 |
| Eggs | *0.01 |
| Kidney (mammalian) | 0.3 |
| Meat (mammalian) | *0.01 |
| Milks | *0.01 |
| Poultry, edible offal of | *0.01 |
| Poultry meat | *0.01 |
| Wheat bran, unprocessed | 0.3 |
| Agvet chemical: Amitraz | |
| Permitted residue: Sum of amitraz and N-(2,4-dimethylphenyl)-n′-methylformamidine, expressed as N-(2,4-dimethylphenyl)-N′-methylformamidine | |
| Apple | 0.5 |
| Cotton seed | *0.1 |
| Cotton seed oil, crude | 1 |
| Edible offal (mammalian) | 0.5 |
| Meat (mammalian) | 0.1 |
| Milks | 0.1 |
| Stone fruits [except cherries] | 0.5 |
| Agvet chemical: Amitrole | |
| Permitted residue: Amitrole | |
| Avocado | *0.01 |
| Banana | *0.01 |
| Blueberries | T*0.01 |
| Cereal grains | *0.01 |
| Citrus fruits | *0.01 |
| Edible offal (mammalian) | *0.01 |
| Grapes | *0.01 |
| Hops, dry | *0.01 |
| Meat (mammalian) | *0.01 |
| Milks | *0.01 |
| Oilseed | *0.01 |
| Papaya (pawpaw) | *0.01 |
| Passionfruit | *0.01 |
| Pecan | *0.01 |
| Pineapple | *0.01 |
| Pome fruits | *0.01 |
| Potato | *0.05 |
| Pulses | *0.01 |
| Stone fruits | *0.02 |
| Sugar cane | *0.01 |
| Agvet chemical: Amoxycillin | |
| Permitted residue: Inhibitory substance, identified as amoxycillin | |
| Cattle milk | *0.01 |
| Edible offal (mammalian) | *0.01 |
| Eggs | T*0.01 |
| Meat (mammalian) | *0.01 |
| Poultry, edible offal of | *0.01 |
| Poultry meat | *0.01 |
| Sheep milk | *0.01 |
| Agvet chemical: Ampicillin | |
| Permitted residue: Inhibitory substance, identified as ampicillin | |
| Cattle milk | *0.01 |
| Horse, edible offal of | *0.01 |
| Horse meat | *0.01 |
| Agvet chemical: Amprolium | |
| Permitted residue: Amprolium | |
| Eggs | 4 |
| Poultry, edible offal of | 1 |
| Poultry meat | 0.5 |
| Agvet chemical: Apramycin | |
| Permitted residue: Apramycin | |
| Edible offal (mammalian) | 2 |
| Meat (mammalian) | *0.05 |
| Poultry, edible offal of | 1 |
| Poultry meat | *0.05 |
| Agvet chemical: Asulam | |
| Permitted residue: Asulam | |
| Apple | *0.1 |
| Edible offal (mammalian) | *0.1 |
| Hops, dry | *0.1 |
| Meat (mammalian) | *0.1 |
| Milks | *0.1 |
| Poppy seed | *0.1 |
| Potato | 0.4 |
| Sugar cane | *0.1 |
| Agvet chemical: Atrazine | |
| Permitted residue: Atrazine | |
| Edible offal (mammalian) | T*0.1 |
| Lupin (dry) | *0.02 |
| Maize | *0.1 |
| Meat (mammalian) | T*0.01 |
| Milks | T*0.01 |
| Potato | *0.01 |
| Rape seed (canola) | *0.02 |
| Sorghum | *0.1 |
| Sugar cane | *0.1 |
| Sweet corn (corn-on-the-cob) | *0.1 |
| Agvet chemical: Avermectin B1 |
| see Abamectin |
| Agvet chemical: Avilamycin | |
| Permitted residue: Inhibitory substance, identified as avilamycin | |
| Poultry, edible offal of | *0.05 |
| Poultry meat | *0.05 |
| Agvet chemical: Azaconazole | |
| Permitted residue: Azaconazole | |
| Mushrooms | 0.1 |
| Agvet chemical: Azamethiphos | |
| Permitted residue: Azamethiphos | |
| Cereal grains | 0.1 |
| Eggs | *0.05 |
| Poultry, edible offal of | *0.05 |
| Poultry meat | *0.05 |
| Wheat bran, unprocessed | 0.5 |
| Agvet chemical: Azaperone | |
| Permitted residue: Azaperone | |
| Pig, edible offal of | 0.2 |
| Pig meat | 0.2 |
| Agvet chemical: Azimsulfuron | |
| Permitted residue: Azimsulfuron | |
| Edible offal (mammalian) | *0.02 |
| Eggs | *0.02 |
| Meat (mammalian) | *0.02 |
| Milks | *0.02 |
| Poultry, edible offal of | *0.02 |
| Poultry meat | *0.02 |
| Rice | *0.02 |
| Agvet chemical: Azinphos-methyl | |
| Permitted residue: Azinphos-methyl | |
| Blueberries | 1 |
| Citrus fruits | 2 |
| Edible offal (mammalian) | *0.05 |
| Grapes | 2 |
| Kiwifruit | 2 |
| Litchi | 2 |
| Macadamia nuts | *0.01 |
| Meat (mammalian) | *0.05 |
| Milks | *0.05 |
| Oilseed | *0.05 |
| Pome fruits | 2 |
| Raspberries, red, black | 1 |
| Stone fruits | 2 |
| Strawberry | 1 |
| Agvet chemical: Azoxystrobin | |
| Permitted residue: Azoxystrobin | |
| Almonds | *0.01 |
| Anise myrtle leaves | T100 |
| Avocado | 1 |
| Banana | T0.5 |
| Barley | *0.02 |
| Beans [except broad and soya bean] | 2 |
| Bergamot | T50 |
| Blackberries | 5 |
| Blueberries | 5 |
| Boysenberry | 5 |
| Brassica leafy vegetables [except mizuna] | 2 |
| Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas | 0.7 |
| Bulb vegetables [except fennel, bulb; onion, bulb] | 2 |
| Burnet, Salad | T50 |
| Carrot | 0.2 |
| Chervil | T50 |
| Chick-pea (dry) | T0.5 |
| Citrus fruits | 10 |
| Cloudberry | T5 |
| Coriander (leaves, stem, roots) | T50 |
| Coriander, seed | T50 |
| Cotton seed | *0.01 |
| Cranberry | 0.5 |
| Dewberries (including loganberry) | T3 |
| Dill, seed | T50 |
| Dried grapes | 5 |
| Edible offal (mammalian) | *0.01 |
| Eggs | *0.01 |
| Fennel, seed | T50 |
| Fennel, bulb | T0.1 |
| Fruiting vegetables, cucurbits | 1 |
| Galangal, Greater | T0.1 |
| Gooseberry | T3 |
| Grapes | 2 |
| Herbs [except as otherwise listed under this chemical] | T50 |
| Horseradish | 0.5 |
| Kaffir lime leaves | T50 |
| Lemon grass | T50 |
| Lemon myrtle leaves | T100 |
| Lemon verbena (dry leaves) | T50 |
| Lentil (dry) | T0.5 |
| Lettuce, head | 15 |
| Lettuce, leaf | 15 |
| Maize | T*0.01 |
| Mango | 0.5 |
| Meat (mammalian) | *0.01 |
| Mexican tarragon | T50 |
| Milks | 0.005 |
| Mizuna | T50 |
| Olives | T2 |
| Passionfruit | 0.5 |
| Peanut | 0.05 |
| Peanut oil, crude | 0.1 |
| Peppers | 3 |
| Poppy seed | *0.02 |
| Potato | 0.05 |
| Poultry, edible offal of | *0.01 |
| Poultry meat | *0.01 |
| Radish | 0.5 |
| Raspberries, red, black | 5 |
| Riberries | T10 |
| Rice | T7 |
| Rose and dianthus (edible flowers) | T50 |
| Spices | *0.1 |
| Stone fruits | 1.5 |
| Strawberry | 10 |
| Tea, green, black | T20 |
| Tomato | T1 |
| Tree nuts [except almonds] | 2 |
| Turmeric, root | T0.1 |
| Wheat | *0.02 |
| Agvet chemical: Bacitracin | |
| Permitted residue: Inhibitory substance, identified as bacitracin | |
| Chicken, edible offal of | *0.5 |
| Chicken fat | *0.5 |
| Chicken meat | *0.5 |
| Eggs | *0.5 |
| Milks | *0.5 |
| Agvet chemical: Benalaxyl | |
| Permitted residue: Benalaxyl | |
| Fruiting vegetables, cucurbits | 0.2 |
| Garlic | 0.1 |
| Grapes | 0.5 |
| Lettuce, head | *0.01 |
| Lettuce, leaf | *0.01 |
| Onion, bulb | 0.1 |
| Shallot | T0.5 |
| Spring onion | T0.1 |
| Agvet chemical: Bendiocarb | |
| Permitted residue—commodities of plant origin: Unconjugated bendiocarb | |
| Permitted residue—commodities of animal origin: Sum of conjugated and unconjugated Bendiocarb, 2,2-dimethyl-1,3-benzodioxol-4-ol and N-hydroxymethylbendiocarb, expressed as Bendiocarb | |
| Banana | *0.02 |
| Cattle, edible offal of | 0.2 |
| Cattle meat | 0.1 |
| Eggs | 0.05 |
| Milks | 0.1 |
| Poultry, edible offal of | 0.1 |
| Poultry meat | 0.05 |
| Agvet chemical: Benfluralin | |
| Permitted residue: Benfluralin | |
| Lettuce, head | T*0.05 |
| Lettuce, leaf | T*0.05 |
| Agvet chemical: Benomyl |
| see Carbendazim |
| Agvet chemical: Bensulfuron-methyl | |
| Permitted residue: Bensulfuron-methyl | |
| Rice | *0.02 |
| Rice bran, processed | *0.05 |
| Agvet chemical: Bensulide | |
| Permitted residue: Bensulide | |
| Fruiting vegetables, cucurbits | *0.1 |
| Agvet chemical: Bentazone | |
| Permitted residue: Bentazone | |
| Beans [except broad bean and soya bean] | *0.1 |
| Broad bean (green pods and immature seeds) | *0.1 |
| Edible offal (mammalian) | *0.05 |
| Eggs | *0.05 |
| Garden pea (shelled) | T*0.05 |
| Meat (mammalian) | *0.05 |
| Milks | *0.05 |
| Onion, bulb | T0.1 |
| Peanut | *0.1 |
| Podded pea (young pods) (snow and sugar snap) | T0.05 |
| Poultry, edible offal of | *0.05 |
| Poultry meat | *0.05 |
| Pulses | *0.01 |
| Rice | *0.03 |
| Sweet corn (corn-on-the-cob) | *0.1 |
| Agvet chemical: Benzocaine | |
| Permitted residue: Benzocaine | |
| Abalone | *0.05 |
| Finfish | *0.05 |
| Agvet chemical: Benzofenap | |
| Permitted residue: Sum of benzofenap, benzofenap-OH and Benzofenap-red, expressed as benzofenap | |
| Rice | *0.01 |
| Agvet chemical: Benzyladenine | |
| Permitted residue: Benzyladenine | |
| Apple | 0.2 |
| Pear | T0.2 |
| Pistachio nut | T*0.05 |
| Agvet chemical: Benzyl G penicillin | |
| Permitted residue: Inhibitory substance, identified as benzyl G penicillin | |
| Edible offal (mammalian) | *0.06 |
| Meat (mammalian) | *0.06 |
| Milks | *0.0015 |
| Agvet chemical: Betacyfluthrin |
| see Cyfluthrin |
| Agvet chemical: Bifenazate | |
| Permitted residue: Sum of bifenazate and bifenazate diazene (diazenecarboxylic acid, 2-(4-methoxy-[1,1′-biphenyl-3-yl] 1-methylethyl ester), expressed as bifenazate | |
| Almonds | 0.1 |
| Apricot | 0.5 |
| Bitter melon | T0.5 |
| Blackberries | T7 |
| Cherries | 2.5 |
| Cloudberry | T7 |
| Cranberry | 1.5 |
| Cucumber | T0.5 |
| Dewberries (including boysenberry and loganberry) | T7 |
| Dried grapes | T2 |
| Edible offal (mammalian) | *0.01 |
| Egg plant | T0.1 |
| Grapes [except wine grapes] | T1 |
| Hops, dry | T3 |
| Lettuce, head | T20 |
| Lettuce, leaf | T20 |
| Meat (mammalian) (in the fat) | *0.01 |
| Milks | *0.01 |
| Nectarine | 0.5 |
| Papaya (pawpaw) | T0.5 |
| Peach | 2 |
| Peas | T0.5 |
| Peppers | T0.5 |
| Plums (including prunes) | 0.5 |
| Pome fruits | 2 |
| Raspberries, red, black | T7 |
| Sinkwa or Sinkwa towel gourd | T0.5 |
| Squash, Summer | T0.5 |
| Strawberry | T2 |
| Tomato | T1 |
| Yard-long bean (pods) | T1 |
| Agvet chemical: Bifenthrin | |
| Permitted residue: Bifenthrin | |
| Apple | *0.05 |
| Avocado | T0.1 |
| Banana | 0.1 |
| Blackberries | T3 |
| Blueberries | T3 |
| Brassica (cole or cabbage) vegetables, Head cabbages, Flower head brassicas [except Cabbages, Head] | T1 |
| Cabbages, Head | T7 |
| Cereal grains | *0.02 |
| Cherries | T1 |
| Chervil | T10 |
| Citrus fruits | *0.05 |
| Cloudberry | T3 |
| Common bean (pods and/or immature seeds) | T1 |
| Cotton seed | 0.1 |
| Cucumber | T0.5 |
| Dewberries (including boysenberry and loganberry) | T3 |
| Edible offal (mammalian) | 0.5 |
| Eggs | *0.05 |
| Field pea (dry) | T*0.01 |
| Fruiting vegetables, cucurbits [except cucumber] | 0.1 |
| Fruiting vegetables, other than cucurbits | 0.5 |
| Galangal, rhizomes | T10 |
| Ginger, root | T*0.01 |
| Gooseberry | T3 |
| Grapes | *0.01 |
| Herbs | T10 |
| Kaffir lime leaves | T10 |
| Leafy vegetables [except chervil; mizuna; rucola (rocket)] | T2 |
| Lemon balm | T10 |
| Lemon grass | T10 |
| Lemon verbena | T10 |
| Lupin (dry) | T*0.02 |
| Meat (mammalian) (in the fat) | 2 |
| Milks | 0.5 |
| Mizuna | T10 |
| Olives | T0.5 |
| Pear | 0.5 |
| Peas (pods and succulent, immature seeds) | *0.01 |
| Pineapple | T*0.01 |
| Poppy seed | *0.02 |
| Poultry, edible offal of | *0.05 |
| Poultry meat (in the fat) | *0.05 |
| Pulses [except field pea (dry) and lupin (dry)] | *0.02 |
| Rape seed (canola) | *0.02 |
| Raspberries, red, black | T3 |
| Rucola (rocket) | T10 |
| Stone fruits [except cherries] | 1 |
| Strawberry | 1 |
| Sugar cane | *0.01 |
| Sweet potato | *0.05 |
| Taro | T*0.05 |
| Tea, green, black | 5 |
| Turmeric, root | T10 |
| Agvet chemical: Bioresmethrin | |
| Permitted residue: Bioresmethrin | |
| Mango | T0.5 |
| Agvet chemical: Bitertanol | |
| Permitted residue: Bitertanol | |
| Beans [except broad bean and soya bean] | 0.5 |
| Edible offal (mammalian) | 3 |
| Eggs | *0.01 |
| Meat (mammalian) (in the fat) | 0.3 |
| Milks | 0.2 |
| Poultry, edible offal of | *0.01 |
| Poultry meat | *0.01 |
| Strawberry | *0.05 |
| Agvet chemical: Boscalid | |
| Permitted residue—commodities of plant origin: Boscalid | |
| Permitted residue—commodities of animal origin: Sum of boscalid, 2-chloro-N-(4′-chloro-5-hydroxybiphenyl-2-yl) nicotinamide and the glucuronide conjugate of 2-chloro-N-(4′-chloro-5-hydroxybiphenyl-2-yl) nicotinamide, expressed as boscalid equivalents | |
| All other foods | 0.5 |
| Blackberries | T10 |
| Blueberries | T15 |
| Boysenberry | T10 |
| Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas | 2 |
| Bulb vegetables [except onion, bulb] | T3 |
| Cherries | T3 |
| Cloudberry | T10 |
| Dewberries (including loganberry and youngberry) [except boysenberry] | T10 |
| Dried grapes | 15 |
| Fruiting vegetables, cucurbits | 0.5 |
| Fruiting vegetables, other than cucurbits | 1 |
| Edible offal (mammalian) | 0.3 |
| Grapes | 4 |
| Leafy vegetables | 30 |
| Legume vegetables | 3 |
| Meat (mammalian) (in the fat) | 0.3 |
| Milk fats | 0.7 |
| Milks | 0.1 |
| Onion, bulb | T1 |
| Pistachio nut | T2 |
| Pome fruits | 2 |
| Raspberries, red, black | T10 |
| Root and tuber vegetables | 1 |
| Silvanberries | T10 |
| Stone fruits [except cherries] | 1.7 |
| Strawberry | 10 |
| Agvet chemical: Brodifacoum | |
| Permitted residue: Brodifacoum | |
| Cereal grains | T*0.00002 |
| Edible offal (mammalian) | T*0.00005 |
| Meat (mammalian) | T*0.00005 |
| Pulses | T*0.00002 |
| Sugar cane | *0.0005 |
| Agvet chemical: Bromacil | |
| Permitted residue: Bromacil | |
| Asparagus | *0.04 |
| Citrus fruits | *0.04 |
| Edible offal (mammalian) | *0.04 |
| Meat (mammalian) | *0.04 |
| Milks | *0.04 |
| Pineapple | *0.04 |
| Agvet chemical: Bromoxynil | |
| Permitted residue: Bromoxynil | |
| Cereal grains | *0.2 |
| Edible offal (mammalian) | T3 |
| Eggs | *0.02 |
| Garlic | T0.1 |
| Grapes | *0.01 |
| Linseed | *0.02 |
| Meat (mammalian) (in the fat) | T1 |
| Milks | T0.1 |
| Poultry, edible offal of | *0.02 |
| Poultry meat | *0.02 |
| Sugar cane | *0.02 |
| Agvet chemical: Bupirimate | |
| Permitted residue: Bupirimate | |
| Apple | 1 |
| Egg plant | T1 |
| Fruiting vegetables, cucurbits | 1 |
| Peppers | 0.7 |
| Strawberry | 1 |
| Agvet chemical: Buprofezin | |
| Permitted residue: Buprofezin | |
| Celery | T5 |
| Chervil | T50 |
| Citrus fruits | 2 |
| Coriander (leaves, stem, roots) | T50 |
| Cotton seed | T1 |
| Cotton seed oil, crude | T0.3 |
| Custard apple | 0.1 |
| Dried grapes (currants, raisins and sultanas) | 1 |
| Edible offal (mammalian) | *0.05 |
| Fruiting vegetables, cucurbits | T2 |
| Fruiting vegetables, other than cucurbits | T2 |
| Grapes | 0.3 |
| Herbs | T50 |
| Lettuce, leaf | T10 |
| Mango | 0.2 |
| Meat (mammalian) (in the fat) | *0.05 |
| Milks | *0.01 |
| Mizuna | T50 |
| Olives | T0.5 |
| Olive oil, crude | T2 |
| Passionfruit | 2 |
| Pear | 0.2 |
| Persimmon, Japanese | 1 |
| Rucola (rocket) | T50 |
| Stone fruits [except apricot; peach] | 1.9 |
| Tree tomato | T1 |
| Agvet chemical: Butafenacil | |
| Permitted residue: Butafenacil | |
| Cereal grains [except rice] | *0.02 |
| Edible offal (mammalian) | *0.02 |
| Eggs | *0.01 |
| Grapes | T*0.02 |
| Meat (mammalian) | *0.01 |
| Milks | *0.01 |
| Pome fruits | T*0.02 |
| Poultry, edible offal of | *0.02 |
| Poultry meat | *0.01 |
| Stone fruits | T*0.02 |
| Agvet chemical: Butroxydim | |
| Permitted residue: Butroxydim | |
| Edible offal (mammalian) | *0.01 |
| Eggs | *0.01 |
| Legume vegetables | *0.01 |
| Meat (mammalian) | *0.01 |
| Milks | *0.01 |
| Oilseed | *0.01 |
| Poultry, edible offal of | *0.01 |
| Poultry meat | *0.01 |
| Pulses | *0.0 |
| Agvet chemical: Cadusafos | |
| Permitted residue: Cadusafos | |
| Banana | *0.01 |
| Citrus fruits | *0.01 |
| Ginger, root | 0.1 |
| Sugar cane | *0.01 |
| Tomato | *0.01 |
| Agvet chemical: Captan | |
| Permitted residue: Captan | |
| Almonds | 0.3 |
| Berries and other small fruits [except blueberries; grapes; strawberry] | T30 |
| Blueberries | 20 |
| Chick-pea (dry) | T0.1 |
| Cucumber | T5 |
| Dried grapes | 15 |
| Edible offal (mammalian) | *0.05 |
| Eggs | *0.02 |
| Grapes | 10 |
| Lentil (dry) | T0.1 |
| Lettuce, leaf | T7 |
| Meat (mammalian) | *0.05 |
| Milks | *0.01 |
| Peppers, Chili | T7 |
| Peppers, Sweet | T7 |
| Pitaya (dragon fruit) | T20 |
| Pome fruits | 10 |
| Poultry, edible offal of | *0.02 |
| Poultry meat | *0.02 |
| Stone fruits | 15 |
| Strawberry | 10 |
| Tree nuts [except almonds] | 3 |
| Agvet chemical: Carbaryl | |
| Permitted residue: Carbaryl | |
| Apricot | 10 |
| Asparagus | 10 |
| Avocado | 10 |
| Banana (in the pulp) | 5 |
| Barley | 15 |
| Blackberries | 10 |
| Blueberries | 7 |
| Brazilian cherry (grumichama) | 5 |
| Carambola | 5 |
| Cassava | T1 |
| Cereal grains [except barley; sorghum] | 5 |
| Cherries | 5 |
| Citrus fruits | 7 |
| Cotton seed | 3 |
| Cranberry | 3 |
| Custard apple | 5 |
| Dewberries (including boysenberry and loganberry) | 10 |
| Edible offal (mammalian) | T0.2 |
| Eggs | T0.2 |
| Elephant apple | 5 |
| Feijoa | 5 |
| Fruiting vegetables, cucurbits | 3 |
| Galangal, rhizomes (fresh) | T5 |
| Granadilla | 5 |
| Grapes | 5 |
| Guava | 5 |
| Jaboticaba | 5 |
| Jackfruit | 5 |
| Jambu | 5 |
| Kiwifruit | 10 |
| Leafy vegetables | 10 |
| Litchi | 5 |
| Longan | 5 |
| Mango | 5 |
| Meat (mammalian) | T0.2 |
| Milks | T*0.05 |
| Nectarine | 10 |
| Okra | 10 |
| Olives | 10 |
| Olives, processed | 1 |
| Papaya (pawpaw) | 5 |
| Passionfruit | 5 |
| Peach | 10 |
| Plums (including prunes) | 5 |
| Pome fruits | 5 |
| Potato | 0.2 |
| Poultry, edible offal of | T5 |
| Poultry meat | T0.5 |
| Rambutan | 5 |
| Raspberries, red, black | 10 |
| Sapodilla | 5 |
| Sapote, black | 5 |
| Sapote, green | 5 |
| Sapote, mammey | 5 |
| Sapote, white | 5 |
| Sorghum | 10 |
| Strawberry | 7 |
| Sugar cane | T*0.05 |
| Sunflower seed | 1 |
| Sweet corn (corn-on-the-cob) | 1 |
| Tree nuts | 1 |
| Tree nuts (whole in shell) | 10 |
| Turmeric, root (fresh) | T5 |
| Vegetables [except as otherwise listed under this chemical] | 5 |
| Wheat bran, unprocessed | T20 |
| Agvet chemical: Carbendazim | |
| Permitted residue: Sum of carbendazim and 2-aminobenzimidazole, expressed as carbendazim | |
| Apple | 0.2 |
| Apricot | 2 |
| Banana | T1 |
| Berries and other small fruits [except grapes] | T5 |
| Cherries | 20 |
| Chives | *0.1 |
| Citron | 0.7 |
| Edible offal (mammalian) | 0.2 |
| Eggs | *0.1 |
| Garlic | T0.2 |
| Ginger, root | T10 |
| Grapefruit | 0.2 |
| Grapes | 0.3 |
| Lemon | 0.7 |
| Lime | 0.7 |
| Macadamia nuts | 0.1 |
| Mandarins | 0.7 |
| Meat (mammalian) | 0.2 |
| Milks | *0.1 |
| Mineola | 0.7 |
| Mushrooms | T5 |
| Nectarine | 0.2 |
| Onion, bulb | T*0.2 |
| Oranges | 0.2 |
| Peach | 0.2 |
| Pear | 0.2 |
| Peppers | *0.1 |
| Peppers, Chili (dry) | 20 |
| Poultry, edible offal of | *0.1 |
| Poultry meat | *0.1 |
| Pulses | 0.5 |
| Shaddock (pomelo) | 0.2 |
| Spices | *0.1 |
| Sugar cane | T0.1 |
| Tangelo [except mineola] | 0.2 |
| Tangors | 0.7 |
| Tomato | 0.5 |
| Agvet chemical: Carbofuran | |
| Permitted residue: Sum of carbofuran and 3-hydroxycarbofuran, expressed as carbofuran | |
| Barley | 0.2 |
| Cotton seed | 0.1 |
| Edible offal (mammalian) | *0.05 |
| Eggs | *0.05 |
| Garlic | T0.1 |
| Meat (mammalian) | *0.05 |
| Milks | *0.05 |
| Poultry, edible offal of | *0.05 |
| Poultry meat | *0.05 |
| Rice | 0.2 |
| Sugar cane | *0.1 |
| Sunflower seed | 0.1 |
| Wheat | 0.2 |
| Agvet chemical: Carbon disulphide | |
| Permitted residue: Carbon disulfide | |
| Cereal grains | 10 |
| Pulses | T10 |
| Agvet chemical: Carbonyl sulphide | |
| Permitted residue: Carbonyl sulphide | |
| Cereal grains | T0.2 |
| Pulses | T0.2 |
| Rape seed (canola) | T0.2 |
| Agvet chemical: Carbosulfan |
| see Carbofuran |
| Agvet chemical: Carboxin | |
| Permitted residue: Carboxin | |
| Cereal grains | 0.1 |
| Agvet chemical: Carfentrazone-ethyl | |
| Permitted residue: Carfentrazone-ethyl | |
| Assorted tropical and sub-tropical fruits – edible peel | *0.05 |
| Assorted tropical and sub-tropical fruits – inedible peel | *0.05 |
| Berries and other small fruits [except grapes] | T*0.05 |
| Cereal grains | *0.05 |
| Citrus fruits | *0.05 |
| Cotton seed | T*0.05 |
| Edible offal (mammalian) | *0.05 |
| Eggs | *0.05 |
| Grapes | *0.05 |
| Hops, dry | *0.05 |
| Meat (mammalian) | *0.05 |
| Milks | *0.025 |
| Pome fruits | *0.05 |
| Potato | *0.05 |
| Poultry, edible offal of | *0.05 |
| Poultry meat | *0.05 |
| Stone fruits | *0.05 |
| Tree nuts | *0.05 |
| Agvet chemical: Ceftiofur | |
| Permitted residue: Desfuroylceftiofur | |
| Cattle, edible offal of | 2 |
| Cattle fat | 0.5 |
| Cattle meat | 0.1 |
| Cattle milk | 0.1 |
| Agvet chemical: Cefuroxime | |
| Permitted residue: Inhibitory substance, identified as cefuroxime | |
| Cattle, edible offal of | *0.1 |
| Cattle meat | *0.1 |
| Cattle milk | *0.1 |
| Agvet chemical: Cephalonium | |
| Permitted residue: Inhibitory substance, identified as cephalonium | |
| Cattle, edible offal of | *0.1 |
| Cattle meat | *0.1 |
| Cattle milk | *0.02 |
| Agvet chemical: Cephapirin | |
| Permitted residue: Cephapirin and des-acetylcephapirin, expressed as cephapirin | |
| Cattle, edible offal of | *0.02 |
| Cattle meat | *0.02 |
| Cattle milk | *0.01 |
| Agvet chemical: Chinomethionat |
| see Oxythioquinox |
| Agvet chemical: Chlorantraniliprole | |
| Permitted residue: Plant commodities and animal commodities other than milk: Chlorantraniliprole | |
| Milk: Sum of chlorantraniliprole, 3-bromo-N-[4-chloro-2-(hydroxymethyl)-6-[(methylamino)carbonyl]phenyl]-1-(3-chloro-2-pyridinyl)-1H-pyrazole-5-carboxamide, and 3-bromo-N-[4-chloro-2-(hydroxymethyl)-6-[[((hydroxymethyl)amino)carbonyl]phenyl]-1-(3-chloro-2-pyridinyl)-1H-pyrazole-5-carboxamide, expressed as chlorantraniliprole | |
| Adzuki bean (dry) | T0.5 |
| All other foods | *0.01 |
| Almonds | T0.05 |
| Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas | 0.5 |
| Celery | 5 |
| Cotton seed | 0.3 |
| Coriander (leaves, stem, roots) | T20 |
| Cranberry | 1 |
| Dried fruits | 2 |
| Edible offal (mammalian) [except liver] | *0.01 |
| Eggs | 0.03 |
| Fruiting vegetables, cucurbits | 0.2 |
| Fruiting vegetables, other than cucurbits [except peppers, chili and sweet corn (corn-on-the-cob)] | 0.3 |
| Grapes [except table grapes] | 0.3 |
| Herbs | T20 |
| Leafy vegetables [except lettuce, head; rucola] | 15 |
| Legume vegetables | 1 |
| Lettuce, head | 3 |
| Liver (mammalian) | 0.02 |
| Meat (mammalian) (in the fat) | 0.02 |
| Mexican tarragon | T20 |
| Milk fats | 0.1 |
| Milks | *0.01 |
| Mung bean (dry) | T0.5 |
| Peppers, Chili | 1 |
| Pistachio nut | T0.05 |
| Pome fruits | 0.3 |
| Potato | *0.01 |
| Poultry, edible offal of | *0.01 |
| Poultry meat (in the fat) | *0.01 |
| Radish | T0.05 |
| Rhubarb | 5 |
| Rucola (rocket) | T20 |
| Soya bean (dry) | T0.05 |
| Stone fruits | 1 |
| Strawberry | T0.5 |
| Swede | T0.05 |
| Sweet corn (corn-on-the-cob) | *0.01 |
| Table grapes | 1.2 |
| Turnip, Garden | T0.05 |
| Agvet chemical: Chlorfenapyr | |
| Permitted residue: Chlorfenapyr | |
| Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas | 0.5 |
| Brassica leafy vegetables [except chinese cabbage] | T3 |
| Chinese cabbage | 3 |
| Cotton seed | 0.5 |
| Edible offal (mammalian) | *0.05 |
| Eggs | *0.01 |
| Meat (mammalian) (in the fat) | 0.05 |
| Milks | *0.01 |
| Mizuna | T3 |
| Onion, Welsh | T1 |
| Peach | 1 |
| Pome fruits | 0.5 |
| Poultry, edible of | *0.01 |
| Poultry meat (in the fat) | *0.01 |
| Rucola (rocket) | T5 |
| Shallot | T1 |
| Spring onion | T1 |
| Agvet chemical: Chlorfenvinphos | |
| Permitted residue: Chlorfenvinphos, sum of E and Z isomers | |
| Broccoli | T0.05 |
| Brussels sprouts | T0.05 |
| Cabbages, head | T0.05 |
| Carrot | T0.4 |
| Cattle, edible offal of | T*0.1 |
| Cattle meat (in the fat) | T0.2 |
| Cattle milk (in the fat) | T0.2 |
| Cauliflower | T0.1 |
| Celery | T0.4 |
| Cotton seed | T0.05 |
| Deer meat (in the fat) | 0.2 |
| Egg plant | T0.05 |
| Goat, edible offal of | T*0.1 |
| Goat meat (in the fat) | T0.2 |
| Horseradish | T0.1 |
| Leek | T0.05 |
| Maize | T0.05 |
| Mushrooms | T0.05 |
| Onion, bulb | T0.05 |
| Peanut | T0.05 |
| Potato | T0.05 |
| Radish | T0.1 |
| Rice | T0.05 |
| Sheep, edible offal of | T*0.1 |
| Sheep meat (in the fat) | T0.2 |
| Swede | T0.05 |
| Sweet potato | T0.05 |
| Tomato | T0.1 |
| Turnip, garden | T0.05 |
| Wheat | T0.05 |
| Agvet chemical: Chlorfluazuron | |
| Permitted residue: Chlorfluazuron | |
| Cattle, edible offal of | 0.1 |
| Cattle meat (in the fat) | 1 |
| Cattle milk | 0.1 |
| Cotton seed | 0.1 |
| Cotton seed oil, crude | 0.1 |
| Cotton seed oil, edible | *0.05 |
| Eggs | 0.2 |
| Poultry, edible offal of | 0.1 |
| Poultry meat (in the fat) | 1 |
| Agvet chemical: Chlorhexidine | |
| Permitted residue: Chlorhexidine | |
| Milks | 0.05 |
| Sheep, edible offal of | *0.5 |
| Sheep fat | *0.5 |
| Sheep meat | *0.5 |
| Agvet chemical: Chloridazon | |
| Permitted residue: Chloridazon | |
| Beetroot | *0.05 |
| Agvet chemical: Chlormequat | |
| Permitted residue: Chlormequat cation | |
| Barley | T2 |
| Dried grapes | 0.75 |
| Edible offal (mammalian) | 0.5 |
| Eggs | 0.1 |
| Grapes | 0.75 |
| Meat (mammalian) | 0.2 |
| Milks | 0.5 |
| Poultry, edible offal of | 0.1 |
| Poultry meat | *0.05 |
| Wheat | 5 |
| Agvet chemical: Chloropicrin | |
| Permitted residue: Chloropicrin | |
| Cereal grains | *0.1 |
| Agvet chemical: Chlorothalonil | |
| Permitted residue—commodities of plant origin: Chlorothalonil | |
| Permitted residue—commodities of animal origin: 4-hydroxy-2,5,6-trichloroisophthalonitrile metabolite, expressed as chlorothalonil | |
| Almonds | T0.1 |
| Apricot | 7 |
| Asparagus | T*0.1 |
| Banana | 3 |
| Berries and other small fruits [except blackcurrant and grapes] | T10 |
| Brussels sprouts | 7 |
| Carrot | 7 |
| Celery | 10 |
| Cherries | 10 |
| Coriander (leaves, stem, roots) | T20 |
| Currant, black | 10 |
| Edible offal (mammalian) | 7 |
| Egg plant | T10 |
| Fennel, bulb | 5 |
| Fennel, leaf | 5 |
| Fennel, seed | 5 |
| Fruiting vegetables, cucurbits | 5 |
| Galangal, Greater | T7 |
| Galangal, Lesser | T7 |
| Garlic | 10 |
| Grapes | 10 |
| Herbs [except fennel, leaf] | T20 |
| Leafy vegetables [except lettuce] | T100 |
| Leek | T10 |
| Meat (mammalian) (in the fat) | 2 |
| Milks | 0.05 |
| Nectarine | 7 |
| Onion, bulb | 10 |
| Papaya (pawpaw) | 10 |
| Peach | 30 |
| Peanut | 0.2 |
| Peas (pods and succulent, immature seeds) | 10 |
| Persimmon, Japanese | T5 |
| Plums (including prunes) | 10 |
| Potato | 0.1 |
| Poultry, edible offal of | *0.05 |
| Poultry meat | *0.05 |
| Pulses | 3 |
| Rice | T*0.1 |
| Spring onion | T10 |
| Sunflower seed | T*0.01 |
| Tomato | 10 |
| Tree tomato | T10 |
| Turmeric root | T7 |
| Vegetables [except asparagus; Brussels sprouts; carrot; celery; egg plant; fennel bulb; fruiting vegetables, cucurbits; garlic; leafy vegetables; leek; onion, bulb; peas (pods and succulent, immature seeds); potato; pulses; spring onion; tomato] | T7 |
| Wasabi | T7 |
| Agvet chemical: Chlorpropham | |
| Permitted residue: Chlorpropham | |
| Garlic | *0.05 |
| Onion, bulb | *0.05 |
| Potato | 30 |
| Agvet chemical: Chlorpyrifos | |
| Permitted residue: Chlorpyrifos | |
| Asparagus | T0.5 |
| Avocado | 0.5 |
| Banana | T0.5 |
| Blackberries | 0.5 |
| Blueberries | *0.01 |
| Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas | T0.5 |
| Cassava | T*0.02 |
| Celery | T5 |
| Cereal grains [except sorghum] | T0.1 |
| Cherries | 1 |
| Citrus fruits | T0.5 |
| Coffee beans | T0.5 |
| Cotton seed | 0.05 |
| Cotton seed oil, crude | 0.2 |
| Cranberry | 1 |
| Dried fruits | T2 |
| Edible offal (mammalian) | T0.1 |
| Eggs | T*0.01 |
| Ginger, root | *0.02 |
| Grapes | T1 |
| Kiwifruit | 2 |
| Leek | T5 |
| Mango | *0.05 |
| Meat (mammalian) (in the fat) | T0.5 |
| Milks (in the fat) | T0.2 |
| Oilseed [except cotton seed and peanut] | T*0.05 |
| Olives | T*0.05 |
| Parsley | 0.05 |
| Passionfruit | *0.05 |
| Peanut | 0.05 |
| Peppers, Chili (dry) | 20 |
| Peppers, Sweet | T1 |
| Persimmon, Japanese | 0.5 |
| Pineapple | T0.5 |
| Pitaya (dragon fruit) | T*0.05 |
| Pome fruits | T0.5 |
| Potato | 0.05 |
| Poultry, edible offal of | T0.1 |
| Poultry meat (in the fat) | T0.1 |
| Sorghum | T3 |
| Spices | 5 |
| Star apple | T*0.05 |
| Stone fruits [except cherries] | T1 |
| Strawberry | 0.3 |
| Sugar cane | T0.1 |
| Swede | T0.3 |
| Sweet potato | T0.05 |
| Taro | 0.05 |
| Tea, green, black | 2 |
| Tomato | T0.5 |
| Tree nuts | T0.05 |
| Vegetables [except asparagus; brassica vegetables; cassava; celery; leek; peppers, chili (dry); Peppers, Sweet; potato; swede; sweet potato; taro and tomato] | T*0.01 |
| Agvet chemical: Chlorpyrifos-methyl | |
| Permitted residue: Chlorpyrifos-methyl | |
| Cereal grains [except rice] | 10 |
| Cotton seed | *0.01 |
| Edible offal (mammalian) | *0.05 |
| Eggs | *0.05 |
| Lupin (dry) | 10 |
| Meat (mammalian) (in the fat) | *0.05 |
| Milks (in the fat) | *0.05 |
| Poultry, edible offal of | *0.05 |
| Poultry meat (in the fat) | *0.05 |
| Rice | 0.1 |
| Wheat bran, unprocessed | 20 |
| Wheat germ | 30 |
| Agvet chemical: Chlorsulfuron | |
| Permitted residue: Chlorsulfuron | |
| Cereal grains | *0.05 |
| Edible offal (mammalian) | *0.05 |
| Meat (mammalian) | *0.05 |
| Milks | *0.05 |
| Agvet chemical: Chlortetracycline | |
| Permitted residue: Inhibitory substance, identified as chlortetracycline | |
| Cattle kidney | 0.6 |
| Cattle liver | 0.3 |
| Cattle meat | 0.1 |
| Eggs | 0.2 |
| Pig kidney | 0.6 |
| Pig liver | 0.3 |
| Pig meat | 0.1 |
| Poultry, edible offal of | 0.6 |
| Poultry meat | 0.1 |
| Agvet chemical: Chlorthal-dimethyl | |
| Permitted residue: Chlorthal-dimethyl | |
| Eggs | *0.05 |
| Edible offal (mammalian) | *0.05 |
| Meat (mammalian) | *0.05 |
| Lettuce, head | 2 |
| Lettuce, leaf | 2 |
| Milks | *0.05 |
| Parsley | T2 |
| Poultry, edible offal of | *0.05 |
| Poultry meat | *0.05 |
| Vegetables [except as otherwise listed under this chemical] | 5 |
| Agvet chemical: Clavulanic acid | |
| Permitted residue: Clavulanic acid | |
| Cattle, edible offal of | *0.01 |
| Cattle meat | *0.01 |
| Cattle milk | *0.01 |
| Agvet chemical: Clethodim |
| see Sethoxydim |
| Agvet chemical: Clodinafop-propargyl | |
| Permitted residue: Clodinafop-propargyl | |
| Barley | T*0.02 |
| Edible offal (mammalian) | *0.05 |
| Eggs | *0.05 |
| Meat (mammalian) | *0.05 |
| Milks | *0.05 |
| Poultry, edible offal of | *0.05 |
| Poultry meat | *0.05 |
| Wheat | *0.05 |
| Agvet chemical: Clodinafop acid | |
| Permitted residue: (R)-2-[4-(5-chloro-3-fluoro-2-pyridinyloxy) phenoxy] propanoic acid | |
| Barley | T*0.02 |
| Edible offal (mammalian) | *0.1 |
| Eggs | *0.1 |
| Meat (mammalian) | *0.1 |
| Milks | *0.1 |
| Poultry, edible offal of | *0.1 |
| Poultry meat | *0.1 |
| Wheat | *0.1 |
| Agvet chemical: Clofentezine | |
| Permitted residue: Clofentezine | |
| Almonds | T0.5 |
| Banana | *0.01 |
| Edible offal (mammalian) | T*0.05 |
| Grapes | 1 |
| Hops, dry | *0.2 |
| Meat (mammalian) | T*0.05 |
| Milks | T*0.05 |
| Pome fruits | 0.1 |
| Stone fruits | 0.1 |
| Tomato | T1 |
| Agvet chemical: Clomazone | |
| Permitted residue: Clomazone | |
| Beans [except broad bean and soya beans] | *0.05 |
| Common beans (pod and/or immature seeds) | T*0.05 |
| Fruiting vegetables, cucurbits | *0.05 |
| Poppy seed | *0.05 |
| Potato | *0.05 |
| Rice | *0.01 |
| Agvet chemical: Clopyralid | |
| Permitted residue: Clopyralid | |
| Cauliflower | T0.2 |
| Cereal grains | 2 |
| Edible offal (mammalian) [except kidney] | 0.5 |
| Hops, dry | 2 |
| Kidney of cattle, goats, pigs and sheep | 5 |
| Meat (mammalian) | 0.1 |
| Milks | 0.05 |
| Rape seed (canola) | 0.5 |
| Agvet chemical: Cloquintocet-mexyl | |
| Permitted residue: Sum of cloquintocet mexyl and 5-chloro-8-quinolinoxyacetic acid, expressed as cloquintocet mexyl | |
| Barley | *0.1 |
| Edible offal (mammalian) | *0.1 |
| Eggs | *0.1 |
| Meat (mammalian) | *0.1 |
| Milks | *0.1 |
| Poppy seed | T*0.02 |
| Poultry, edible offal of | *0.1 |
| Poultry meat | *0.1 |
| Rye | *0.1 |
| Triticale | *0.1 |
| Wheat | *0.1 |
| Agvet chemical: Clorsulon | |
| Permitted residue: Clorsulon | |
| Cattle, edible offal of | *0.1 |
| Cattle meat | *0.1 |
| Cattle milk | 1.5 |
| Agvet chemical: Closantel | |
| Permitted residue: Closantel | |
| Sheep, edible offal of | 5 |
| Sheep meat | 2 |
| Agvet chemical: Clothianidin | |
| Permitted residue: Clothianidin | |
| Apricot | T2 |
| Banana | *0.02 |
| Cherries | T5 |
| Cotton seed | *0.02 |
| Cranberry | 0.01 |
| Dried grapes | 10 |
| Edible offal (mammalian) | *0.02 |
| Eggs | *0.02 |
| Grapes [except wine grapes] | 3 |
| Maize | T*0.01 |
| Meat (mammalian) | *0.02 |
| Milks | *0.01 |
| Persimmon, American | T2 |
| Persimmon, Japanese | T2 |
| Pome fruits | T2 |
| Poultry, edible offal of | *0.02 |
| Poultry meat | *0.02 |
| Rape seed (canola) | T*0.01 |
| Sorghum | T*0.01 |
| Soya bean (dry) | T0.02 |
| Stone fruits [except cherries] | T3 |
| Sugar cane | 0.1 |
| Sunflower seed | T*0.01 |
| Sweet corn (corn-on-the-cob) | T0.02 |
| Wine grapes | *0.02 |
| Agvet chemical: Cloxacillin | |
| Permitted residue: Inhibitory substance, identified as Cloxacillin | |
| Cattle milk | *0.01 |
| Agvet chemical: Coumaphos | |
| Permitted residue: Sum of coumaphos and its oxygen analogue, expressed as coumaphos | |
| Cattle fat | *0.02 |
| Cattle kidney | *0.02 |
| Cattle liver | *0.02 |
| Cattle milk | *0.01 |
| Cattle milk fat | 0.1 |
| Cattle muscle | *0.02 |
| Agvet chemical: Cyanamide | |
| Permitted residue: Cyanamide | |
| Apple | *0.02 |
| Blueberries | *0.05 |
| Grapes | *0.05 |
| Kiwifruit | *0.1 |
| Pear, Oriental (nashi) | *0.1 |
| Stone fruits | T*0.05 |
| Agvet chemical: Cyanazine | |
| Permitted residue: Cyanazine | |
| Bulb vegetables | *0.02 |
| Cereal grains | *0.01 |
| Leek | 0.05 |
| Peas | 0.02 |
| Podded pea (young pods) (snow and sugar snap) | 0.05 |
| Potato | 0.02 |
| Pulses | *0.01 |
| Sweet corn (corn-on-the-cob) | *0.02 |
| Agvet chemical: Cyantraniliprole | |
| Permitted residue—commodities of plant origin: Cyantraniliprole | |
| Permitted residue—commodities of animal origin for enforcement: Cyantraniliprole | |
| Permitted residue—commodities of animal origin for dietary exposure assessment: Sum of cyantraniliprole and 2-[3-bromo-1-(3-chloropyridin-2-yl)-1H-pyrazol-5-yl]-3,8-dimethyl-4-oxo-3,4-dihydroquinazoline-6-carbonitrile (IN-J9Z38), 2-[3-bromo-1-(3-chloropyridin-2-yl)-1H-pyrazol-5-yl]-8-methyl-4-oxo-3,4-dihydroquinazoline-6-carbonitrile (IN-MLA84), 3-bromo-1-(3-chloropyridin-2-yl)-N-{4-cyano-2-[(hydroxymethyl)carbamoyl]-6-methylphenyl}-1H-pyrazole-5-carboxamide (IN-MYX98) and 3-bromo-1-(3-chloropyridin-2-yl)-N-[4-cyano-2-(hydroxymethyl)-6-(methylcarbamoyl)phenyl]-1H-pyrazole-5-carboxamide (IN-N7B69), expressed as cyantraniliprole | |
| All other foods | 0.05 |
| Cotton seed | *0.01 |
| Edible offal (mammalian) | *0.01 |
| Eggs | *0.01 |
| Meat (mammalian) (in the fat) | *0.01 |
| Milk fats | *0.01 |
| Milks | *0.01 |
| Poultry, edible offal of | *0.01 |
| Poultry meat (in the fat) | *0.01 |
| Agvet chemical: Cyclanilide | |
| Permitted residue: Sum of cyclanilide and its methyl ester, expressed as cyclanilide | |
| Cotton seed | 0.2 |
| Cotton seed oil, crude | *0.01 |
| Edible offal (mammalian) | 2 |
| Eggs | *0.01 |
| Meat (mammalian) | 0.05 |
| Milks | 0.05 |
| Poultry, edible offal of | *0.01 |
| Poultry meat | *0.01 |
| Agvet chemical: Cyflufenamid | |
| Permitted residue: Cyflufenamid | |
| Dried grapes (currants, raisins and sultanas) | 0.5 |
| Edible offal (mammalian) | *0.01 |
| Eggs | *0.01 |
| Fruiting vegetables, cucurbits | 0.1 |
| Grapes | 0.15 |
| Meat (mammalian) (in the fat) | *0.01 |
| Milks | *0.01 |
| Poultry, edible offal of | *0.01 |
| Poultry meat (in the fat) | *0.01 |
| Agvet chemical: Cyfluthrin | |
| Permitted residue: Cyfluthrin, sum of isomers | |
| Avocado | 0.1 |
| Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas | 0.5 |
| Carambola | T0.1 |
| Cereal grains | 2 |
| Chia | T0.5 |
| Citrus fruits | 0.2 |
| Cotton seed | 0.01 |
| Cotton seed oil, crude | 0.02 |
| Custard apple | T0.1 |
| Edible offal (mammalian) | *0.01 |
| Egg plant | T0.2 |
| Eggs | *0.01 |
| Grapes | 1 |
| Legume vegetables | 0.5 |
| Lemon aspen | T1 |
| Litchi | T0.1 |
| Macadamia nuts | 0.05 |
| Mango | T0.1 |
| Mammalian fats [except milk fats] | 0.5 |
| Meat (mammalian) | 0.02 |
| Milks | 0.1 |
| Okra | T0.2 |
| Papaya (pawpaw) | T0.2 |
| Pecan | T0.05 |
| Peppers, Sweet | T0.2 |
| Persimmon, American | T0.1 |
| Persimmon, Japanese | T0.1 |
| Poultry, edible offal of | *0.01 |
| Poultry meat (in the fat) | *0.01 |
| Pulses | 0.5 |
| Rape seed (canola) | *0.05 |
| Stone fruits | 0.3 |
| Tomato | 0.2 |
| Wheat bran, unprocessed | 5 |
| Agvet chemical: Cyhalofop-butyl | |
| Permitted residue: Sum of cyhalofop-butyl, cyhalofop and metabolites expressed as cyhalofop-butyl | |
| Edible offal (mammalian) | *0.05 |
| Eggs | *0.05 |
| Meat (mammalian) (in the fat) | *0.05 |
| Milks | *0.05 |
| Poultry, edible offal of | *0.05 |
| Poultry meat | *0.05 |
| Rice | *0.01 |
| Agvet chemical: Cyhalothrin | |
| Permitted residue: Cyhalothrin, sum of isomers | |
| Barley | 0.2 |
| Beetroot | *0.01 |
| Berries and other small fruits | 0.2 |
| Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas | 0.1 |
| Cereal grains [except barley; sorghum; wheat] | *0.01 |
| Chard | T0.5 |
| Citrus fruits | *0.01 |
| Coriander (leaves, stem, roots) | T1 |
| Cotton seed | *0.02 |
| Cucumber | T0.05 |
| Edible offal (mammalian) | *0.02 |
| Eggs | *0.02 |
| Garlic | *0.05 |
| Legume vegetables | 0.1 |
| Meat (mammalian) (in the fat) | 0.5 |
| Milks (in the fat) | 0.5 |
| Onion, bulb | *0.05 |
| Onion, Welsh | T0.05 |
| Parsley | T1 |
| Potato | *0.01 |
| Poultry, edible offal of | *0.02 |
| Poultry meat | *0.02 |
| Pulses [except soya bean (dry)] | 0.2 |
| Radish | *0.01 |
| Rape seed (canola) | 0.02 |
| Shallot | T0.05 |
| Sorghum | 0.5 |
| Soya bean (dry) | *0.02 |
| Spring onion | T0.05 |
| Stone fruits | 0.5 |
| Sunflower seed | *0.01 |
| Tea, green, black | 1 |
| Tomato | 0.02 |
| Wheat | *0.05 |
| Agvet chemical: Cypermethrin | |
| Permitted residue: Cypermethrin, sum of isomers | |
| Adzuki bean (dry) | T0.05 |
| All other foods | *0.01 |
| Asparagus | 0.5 |
| Avocado | T0.2 |
| Beetroot | T0.1 |
| Berries and other small fruits [except grapes] | 0.5 |
| Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas | 1 |
| Broad bean (dry) (fava bean) | 0.05 |
| Cattle, edible offal of | 0.05 |
| Cattle meat (in the fat) | 0.5 |
| Celery | T1 |
| Cereal grains [except wheat] | 1 |
| Chick-pea (dry) | 0.2 |
| Common bean (dry) (navy bean) | 0.05 |
| Coriander (leaves, stem, roots) | T5 |
| Coriander, seed | T1 |
| Cotton seed | 0.2 |
| Cotton seed oil, crude | *0.02 |
| Cucumber | T0.3 |
| Deer meat (in the fat) | T0.5 |
| Durian | 1 |
| Eggs | 0.05 |
| Field pea (dry) | 0.05 |
| Goat, edible offal of | 0.05 |
| Goat meat (in the fat) | 0.5 |
| Grapes | T0.05 |
| Herbs | T5 |
| Horse, edible offal of | *0.05 |
| Horse meat (in the fat) | *0.05 |
| Leafy vegetables [except lettuce head] | T5 |
| Leek | T0.5 |
| Lemon balm | T5 |
| Lettuce, head | 2 |
| Linola oil, edible | 0.1 |
| Linola seed | 0.1 |
| Linseed | 0.5 |
| Longan | 1 |
| Lupin (dry) | *0.01 |
| Milks (in the fat) | 1 |
| Mung bean (dry) | 0.05 |
| Olives | T*0.05 |
| Onion, bulb | *0.01 |
| Onion, Welsh | T0.5 |
| Peas | 1 |
| Peppers, Chili | 1 |
| Pig, edible offal of | *0.05 |
| Pig meat (in the fat) | *0.05 |
| Pome fruits | 1 |
| Poppy seed | T*0.01 |
| Potato | *0.01 |
| Poultry, edible offal of | *0.05 |
| Poultry meat (in the fat) | *0.05 |
| Radish | T0.05 |
| Rape seed (canola) | 0.2 |
| Rape seed oil, edible | 0.2 |
| Shallot | T0.5 |
| Sheep, edible offal of | 0.05 |
| Sheep meat (in the fat) | 0.5 |
| Soya bean (dry) | 0.05 |
| Soya bean oil, crude | 0.1 |
| Spring onion | T0.5 |
| Stone fruits | 1 |
| Sunflower seed | 0.1 |
| Sunflower seed oil, crude | 0.1 |
| Sweet corn (corn-on-the-cob) | 0.05 |
| Tea, green, black | 0.5 |
| Tomato | 0.5 |
| Wheat | 0.2 |
| Agvet chemical: Cyproconazole | |
| Permitted residue: Cyproconazole, sum of isomers | |
| Barley | *0.02 |
| Chick-pea (dry) | T*0.01 |
| Edible offal (mammalian) | 1 |
| Eggs | *0.01 |
| Lentil (dry) | T*0.01 |
| Meat (mammalian) | 0.03 |
| Milks | *0.01 |
| Peanut | 0.02 |
| Potato | *0.02 |
| Poultry, edible offal of | *0.01 |
| Poultry meat | *0.01 |
| Wheat | *0.02 |
| Agvet chemical: Cyprodinil | |
| Permitted residue: Cyprodinil | |
| Blackberries | 10 |
| Blueberries | 3 |
| Boysenberry | 10 |
| Cloudberry | T5 |
| Common bean (pods and/or immature seeds) | 0.7 |
| Cucumber | 0.5 |
| Dewberries (including boysenberry and loganberry) | T5 |
| Dried grapes (currants, raisins and sultanas) | 5 |
| Dried stone fruits | 0.05 |
| Edible offal (mammalian) | *0.01 |
| Egg plant | T0.2 |
| Grapes | 2 |
| Leafy vegetables | 10 |
| Meat (mammalian) | *0.01 |
| Melons, except watermelon | T0.2 |
| Milks | *0.01 |
| Onion, bulb | 0.2 |
| Peas (pods and succulent, immature seeds) | 0.5 |
| Peppers, Sweet | 0.7 |
| Pistachio nut | T0.1 |
| Pome fruits | 0.05 |
| Raspberries, red, black | 10 |
| Stone fruits | 2 |
| Strawberry | 5 |
| Tomato | T1 |
| Agvet chemical: Cyromazine | |
| Permitted residue: Cyromazine | |
| Cattle, edible offal of | 0.05 |
| Cattle meat | 0.05 |
| Eggs | 0.2 |
| Goat, edible offal of | 0.2 |
| Goat meat | 0.2 |
| Milks | *0.01 |
| Pig, edible offal of | 0.05 |
| Pig meat | 0.05 |
| Poultry, edible offal of | 0.1 |
| Poultry meat | 0.05 |
| Sheep, edible offal of | 0.2 |
| Sheep meat | 0.2 |
| Agvet chemical: | 2,4-D |
| Permitted residue: | 2,4-D |
| Cereal grains | 0.2 |
| Citrus fruits | 5 |
| Edible offal (mammalian) | 2 |
| Eggs | *0.05 |
| Grapes | T*0.05 |
| Legume vegetables | *0.05 |
| Lupin (dry) | *0.05 |
| Meat (mammalian) | 0.2 |
| Milks | *0.05 |
| Oilseed | *0.05 |
| Pear | *0.05 |
| Potato | 0.1 |
| Poultry, edible offal of | *0.05 |
| Poultry meat | *0.05 |
| Pulses | *0.05 |
| Sugar cane | 5 |
| Agvet chemical: Daminozide | |
| Permitted residue: Daminozide | |
| Edible offal (mammalian) | 0.2 |
| Eggs | 0.2 |
| Meat (mammalian) | 0.2 |
| Milks | *0.05 |
| Peach | 30 |
| Peanut | 20 |
| Pome fruits | 30 |
| Poultry, edible offal of | 0.2 |
| Poultry meat | 0.2 |
| Agvet chemical: 2,4-DB | |
| Permitted residue: 2,4-DB | |
| Cereal grains | *0.02 |
| Edible offal (mammalian) | 0.2 |
| Eggs | *0.05 |
| Meat (mammalian) | 0.2 |
| Milks | *0.05 |
| Poultry, edible offal of | *0.05 |
| Poultry meat | *0.05 |
| Agvet chemical: Deltamethrin | |
| Permitted residue: Deltamethrin | |
| Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas | *0.05 |
| Cattle, edible offal of | 0.1 |
| Cattle meat (in the fat) | 0.5 |
| Cereal grains | 2 |
| Eggs | *0.01 |
| Fruiting vegetables, other than cucurbits | 0.1 |
| Goat, edible offal of | 0.1 |
| Goat meat (in the fat) | 0.2 |
| Legume vegetables | 0.1 |
| Milks | 0.05 |
| Oilseed | 0.1 |
| Pig, edible offal of | *0.01 |
| Pig meat (in the fat) | 0.1 |
| Poultry, edible offal of | *0.01 |
| Poultry meat (in the fat) | *0.01 |
| Pulses | 0.1 |
| Sheep, edible offal of | 0.1 |
| Sheep meat (in the fat) | 0.2 |
| Sweet corn (kernels) | 0.1 |
| Tea, green, black | 5 |
| Wheat bran, unprocessed | 5 |
| Wheat germ | 3 |
| Agvet chemical: Dexamethasone and Dexamethasone trimethylacetate | |
| Permitted residue: Dexamethasone | |
| Cattle, edible offal of | 0.1 |
| Cattle meat | 0.1 |
| Cattle milk | *0.05 |
| Horse, edible offal of | 0.1 |
| Horse meat | 0.1 |
| Pig, edible offal of | 0.1 |
| Pig meat | 0.1 |
| Agvet chemical: Diafenthiuron | |
| Permitted residue: Sum of diafenthiuron; N-[2,6-bis(1-methylethyl)- 4-phenoxyphenyl]-N′-(1,1-dimethylethyl)urea; and N-[2,6-bis(1-methylethyl)-4-phenoxyphenyl]- N′-(1,1-dimethylethyl)carbodiimide, expressed as diafenthiuron | |
| Cotton seed | 0.2 |
| Edible offal (mammalian) | *0.02 |
| Eggs | *0.02 |
| Meat (mammalian) (in the fat) | *0.02 |
| Milks | *0.02 |
| Peanut | T0.1 |
| Poultry, edible offal of | *0.02 |
| Poultry meat (in the fat) | *0.02 |
| Agvet chemical: Diazinon | |
| Permitted residue: Diazinon | |
| Cereal grains | 0.1 |
| Citrus fruits | 0.7 |
| Coriander (leaves, stem, roots) | *0.05 |
| Coriander, seed | *0.05 |
| Edible offal (mammalian) | 0.7 |
| Eggs | *0.05 |
| Fruit [except as otherwise listed under this chemical] | 0.5 |
| Kiwifruit | 0.5 |
| Meat (mammalian) (in the fat) | 0.7 |
| Milks (in the fat) | 0.5 |
| Olive oil, crude | 2 |
| Parsley | *0.05 |
| Peach | 0.7 |
| Poultry, edible offal of | *0.05 |
| Poultry meat | *0.05 |
| Shallot | T0.5 |
| Spring onion | T0.5 |
| Sugar cane | 0.5 |
| Sweet corn (corn-on-the-cob) | 0.7 |
| Tree nuts | 0.1 |
| Vegetable oils, crude [except olive oil, virgin] | 0.1 |
| Vegetables | 0.7 |
| Agvet chemical: Dicamba | |
| Permitted residue: Dicamba | |
| Cereal grains | *0.05 |
| Edible offal (mammalian) | 0.05 |
| Eggs | *0.05 |
| Meat (mammalian) | 0.05 |
| Milks | 0.1 |
| Poultry, edible offal of | *0.05 |
| Poultry meat | *0.05 |
| Sugar cane | 0.1 |
| Sugar cane molasses | 2 |
| Agvet chemical: Dicamba | |
| Permitted residue: Sum of dicamba, 3,6-dichloro-5-hydroxy-2-methoxybenzoic acid and 3,6-dichloro-2-hydroxybenzoic acid, expressed as dicamba | |
| Soya bean | 10 |
| Agvet chemical: Dichlobenil | |
| Permitted residue: Dichlobenil | |
| Blueberries | T1 |
| Citrus fruits | 0.1 |
| Currants, black, red, white | T1 |
| Gooseberry | T1 |
| Grapes | 0.1 |
| Pome fruits | 0.1 |
| Raspberries, red, black | T1 |
| Stone fruits | 0.1 |
| Tomato | 0.1 |
| Agvet chemical: Dichlofluanid | |
| Permitted residue: Dichlofluanid | |
| Berries and other small fruits [except grapes and strawberry] | T50 |
| Grapes | 0.5 |
| Peanut | *0.02 |
| Strawberry | 10 |
| Tomato | 1 |
| Agvet chemical: 1,3-dichloropropene | |
| Permitted residue: 1,3-dichloropropene | |
| Grapes | 0.018 |
| Agvet chemical: Dichlorprop-P | |
| Permitted residue: Sum of dichlorprop acid, its esters and conjugates, hydrolysed to dichlorprop acid, and expressed as dichlorprop acid | |
| Citrus fruits | 0.2 |
| Edible offal (mammalian) | *0.05 |
| Eggs | *0.02 |
| Meat (mammalian) | *0.02 |
| Milks | *0.01 |
| Poultry, edible offal of | *0.05 |
| Poultry meat | *0.02 |
| Agvet chemical: Dichlorvos | |
| Permitted residue: Dichlorvos | |
| Cacao beans | 5 |
| Cereal grains | 5 |
| Coffee beans | 2 |
| Edible offal (mammalian) | 0.05 |
| Eggs | 0.05 |
| Fruit | 0.1 |
| Lentil (dry) | 2 |
| Lettuce, head | 1 |
| Lettuce, leaf | 1 |
| Meat (mammalian) | 0.05 |
| Milks | 0.02 |
| Mushrooms | 0.5 |
| Peanut | 2 |
| Poultry, edible offal of | 0.05 |
| Poultry meat | 0.05 |
| Rape seed (canola) | T0.1 |
| Rice bran, unprocessed | 10 |
| Soya bean (dry) | 2 |
| Tomato | 0.5 |
| Tree nuts | 2 |
| Vegetables [except as otherwise listed under this chemical] | 0.5 |
| Wheat bran, unprocessed | 10 |
| Wheat germ | 10 |
| Agvet chemical: Diclofop-methyl | |
| Permitted residue: Diclofop-methyl | |
| Cereal grains | 0.1 |
| Edible offal (mammalian) | *0.05 |
| Eggs | *0.05 |
| Lupin (dry) | 0.1 |
| Meat (mammalian) | *0.05 |
| Milks | *0.05 |
| Oilseed | 0.1 |
| Peas | 0.1 |
| Poppy seed | 0.1 |
| Poultry, edible offal of | *0.05 |
| Poultry meat | *0.05 |
| Agvet chemical: Dicloran | |
| Permitted residue: Dicloran | |
| Beans [except broad bean and soya bean] | 20 |
| Berries and other small fruits [except grapes] | 20 |
| Broad bean (green pods and immature seeds) | 20 |
| Carrot | 15 |
| Grapes | 10 |
| Lettuce, head | 20 |
| Lettuce, leaf | 20 |
| Onion, bulb | 20 |
| Stone fruits | 15 |
| Sweet potato | 20 |
| Tomato | 20 |
| Agvet chemical: Dicofol | |
| Permitted residue: Sum of dicofol and 2,2,2- trichloro-1-(4-chlorophenyl)-1-(2-chlorophenyl)ethanol, expressed as dicofol | |
| Almonds | 5 |
| Cotton seed | 0.1 |
| Cucumber | 2 |
| Fruit [except strawberry] | 5 |
| Gherkin | 2 |
| Hops, dry | 5 |
| Strawberry | 1 |
| Tea, green, black | 5 |
| Tomato | 1 |
| Vegetables [except as otherwise listed under this chemical] | 5 |
| Agvet chemical: Dicyclanil | |
| Permitted residue: Sum of dicyclanil and its triaminopyridyl metabolite expressed as dicyclanil | |
| Sheep fat | 0.3 |
| Sheep kidney | 0.3 |
| Sheep liver | 0.3 |
| Sheep meat | 0.3 |
| Agvet chemical: Dieldrin |
| see Aldrin and Dieldrin |
| Agvet chemical: Difenoconazole | |
| Permitted residue: Difenoconazole | |
| Asparagus | *0.05 |
| Avocado | 0.5 |
| Banana | *0.02 |
| Beetroot | T0.5 |
| Carrot | 0.2 |
| Cereal grains | *0.01 |
| Celeriac | T0.5 |
| Celery | T5 |
| Chives | 2 |
| Dried grapes | 6 |
| Edible offal (mammalian) | *0.05 |
| Eggs | *0.05 |
| Grapes | 4 |
| Macadamia nuts | *0.01 |
| Meat (mammalian) | *0.05 |
| Milks | *0.01 |
| Papaya (pawpaw) | 1 |
| Parsley | T15 |
| Pome fruits | 0.3 |
| Potato | *0.02 |
| Poultry meat | *0.05 |
| Poultry, edible offal of | *0.05 |
| Tomato | 0.5 |
| Agvet chemical: Diflubenzuron | |
| Permitted residue: Diflubenzuron | |
| Cattle, edible offal of | *0.02 |
| Cattle milk | 0.05 |
| Cereal grains | T2 |
| Mushrooms | 0.1 |
| Sheep kidney | 0.05 |
| Sheep liver | 0.05 |
| Sheep meat (in the fat) | 0.05 |
| Sheep milk | 0.05 |
| Wheat bran, unprocessed | T5 |
| Agvet chemical: Diflufenican | |
| Permitted residue: Diflufenican | |
| Barley | 0.05 |
| Edible offal (mammalian) | 0.1 |
| Eggs | *0.02 |
| Grapes | *0.002 |
| Meat (mammalian) | 0.01 |
| Milks | 0.01 |
| Oats | 0.05 |
| Peas | 0.05 |
| Poultry, edible offal of | *0.02 |
| Poultry meat | *0.02 |
| Pulses | 0.05 |
| Rye | 0.05 |
| Triticale | 0.05 |
| Wheat | 0.02 |
| Agvet chemical: Dimethenamid-P | |
| Permitted residue: Sum of dimethenamid-P and its (R)-isomer | |
| Common bean (pods and/or immature seeds) | *0.02 |
| Edible offal (mammalian) | *0.01 |
| Eggs | *0.01 |
| Maize | *0.02 |
| Meat (mammalian) | *0.01 |
| Milks | *0.01 |
| Peas | *0.02 |
| Poppy seed | *0.01 |
| Poultry, edible offal of | *0.01 |
| Poultry meat | *0.01 |
| Pulses | *0.02 |
| Pumpkins | *0.02 |
| Rape seed (canola) | T*0.01 |
| Sweet corn (corn-on-the-cob) | *0.02 |
| Agvet chemical: Dimethipin | |
| Permitted residue: Dimethipin | |
| Cotton seed | 0.5 |
| Cotton seed oil, crude | *0.1 |
| Cotton seed oil, refined | *0.1 |
| Edible offal (mammalian) | *0.01 |
| Eggs | *0.02 |
| Meat (mammalian) | *0.01 |
| Milks | *0.01 |
| Poultry, edible offal of | *0.01 |
| Poultry meat | *0.01 |
| Agvet chemical: Dimethirimol | |
| Permitted residue: Dimethirimol | |
| Fruiting vegetables, cucurbits | 1 |
| Agvet chemical: Dimethoate | |
| Permitted residue: Sum of dimethoate and omethoate, expressed as dimethoate | |
| see also Omethoate | |
| Abiu | 5 |
| Artichoke, globe | T1 |
| Asparagus | 0.02 |
| Assorted tropical and sub-tropical fruits – inedible peel [except avocado; mango] | 5 |
| Avocado | 3 |
| Banana passionfruit | 5 |
| Bearberry | T5 |
| Beetroot | T*0.1 |
| Bilberry | T5 |
| Bilberry, bog | T5 |
| Bilberry, red | T5 |
| Blackberries | T5 |
| Blueberries | T5 |
| Boysenberry | 0.02 |
| Broccoli | T0.3 |
| Cabbages, head | T0.2 |
| Cactus fruit | 5 |
| Carrot | T0.3 |
| Cauliflower | T0.3 |
| Celery | T0.5 |
| Cereal grains | T0.05 |
| Cherries | T0.2 |
| Citrus fruits | 5 |
| Cranberry | T5 |
| Edible offal (mammalian) | 0.1 |
| Egg plant | T0.02 |
| Eggs | *0.05 |
| Elderberries | 0.02 |
| Grapes | T*0.1 |
| Legume vegetables | T2 |
| Mango | 1 |
| Meat (mammalian) | *0.05 |
| Melons, except watermelon | T5 |
| Milks | *0.05 |
| Oilseed [except peanut] | T0.1 |
| Olive oil, refined | T0.1 |
| Onion, bulb | 0.7 |
| Parsnip | T0.3 |
| Peanut | T*0.05 |
| Peppers, Chili | T5 |
| Peppers, Sweet | 0.7 |
| Potato | 0.1 |
| Poultry, edible offal of | *0.05 |
| Poultry meat | *0.05 |
| Pulses | T0.5 |
| Radish | T3 |
| Raspberries, red, black | T5 |
| Rhubarb | 0.7 |
| Rollinia | 5 |
| Santols | 5 |
| Squash, summer (including zucchini) | 0.7 |
| Stone fruits [except cherries] | T*0.02 |
| Strawberry | 0.02 |
| Sweet corn (corn-on-the-cob) | T0.3 |
| Sweet potato | 0.1 |
| Tomato | 0.02 |
| Turnip, garden | *0.2 |
| Watermelon | T5 |
| Wheat bran, processed | T1 |
| Agvet chemical: Dimethomorph | |
| Permitted residue: Sum of E and Z isomers of dimethomorph | |
| Brassica leafy vegetables | T2 |
| Edible offal (mammalian) | *0.01 |
| Fruiting vegetables, cucurbits | 0.5 |
| Grapes | 2 |
| Leafy vegetables [except lettuce head] | T2 |
| Leek | 0.5 |
| Lettuce, head | 0.3 |
| Meat (mammalian) | *0.01 |
| Milks | *0.01 |
| Onion, bulb | 0.05 |
| Onion, Welsh | 2 |
| Peas | 1 |
| Poppy seed | *0.02 |
| Potato | *0.02 |
| Shallot | T0.5 |
| Spring onion | 2 |
| Agvet chemical: Dinitolmide | |
| Permitted residue: Sum of dinitolmide and its metabolite 3-amino-5-nitro-o-toluamide, expressed as dinitolmide equivalents | |
| Poultry, edible offal of | 6 |
| Poultry fats | 2 |
| Poultry meat | 3 |
| Agvet chemical: Dinitro-o-toluamide |
| see Dinitolmide |
| Agvet chemical: Dinotefuran | |
| Permitted residue: Sum of dinotefuran and its metabolites DN, 1-methyl-3-(tetrahydro-3-furylmethyl)guanidine and UF, 1-methyl-3-(tetrahydro-3-furylmethyl)urea expressed as dinotefuran | |
| Grapes | 0.9 |
| Agvet chemical: Diphenylamine | |
| Permitted residue: Diphenylamine | |
| Apple | 10 |
| Edible offal (mammalian) [except liver] | *0.01 |
| Eggs | 0.05 |
| Liver of cattle, goats, pigs and sheep | 0.05 |
| Meat (mammalian) (in the fat) | *0.01 |
| Milks (in the fat) | *0.01 |
| Pear | 7 |
| Poultry, edible offal of | *0.01 |
| Poultry meat (in the fat) | *0.01 |
| Agvet chemical: Diquat | |
| Permitted residue: Diquat cation | |
| Anise myrtle leaves | T0.5 |
| Barley | 5 |
| Beans [except broad bean and soya bean] | 1 |
| Broad bean (green pods and immature seeds) | 1 |
| Edible offal (mammalian) | *0.05 |
| Eggs | *0.01 |
| Fruit | *0.05 |
| Hops, dry | T0.2 |
| Lemon myrtle leaves | T0.5 |
| Linseed | *0.01 |
| Maize | 0.1 |
| Meat (mammalian) | *0.05 |
| Milks | *0.01 |
| Native pepper (Tasmannia lanceolata) leaves | T0.5 |
| Oats | 5 |
| Oilseed [except linseed and poppy seed] | 5 |
| Onion, bulb | 0.1 |
| Peas | 0.1 |
| Poppy seed | 0.5 |
| Potato | 0.2 |
| Poultry, edible offal of | *0.05 |
| Poultry meat | *0.05 |
| Pulses | 1 |
| Rice | 5 |
| Rice, polished | 1 |
| Rye | 2 |
| Sorghum | 2 |
| Sugar beet | 0.1 |
| Sugar cane | *0.05 |
| Tea, green, black | T0.5 |
| Tree nuts | *0.05 |
| Triticale | 2 |
| Vegetable oils, crude | 1 |
| Vegetables [except beans; broad bean; onion, bulb; peas; potato; pulses; sugar beet] | *0.05 |
| Wheat | 2 |
| Agvet chemical: Disulfoton | |
| Permitted residue: Sum of disulfoton and demeton-S and their sulfoxides and sulfones, expressed as disulfoton | |
| Cotton seed | 0.5 |
| Edible offal (mammalian) | 0.02 |
| Eggs | *0.02 |
| Hops, dry | 0.5 |
| Meat (mammalian) | 0.02 |
| Milks | 0.01 |
| Potato | 0.5 |
| Poultry, edible offal of | *0.02 |
| Poultry meat | *0.02 |
| Vegetables | 0.5 |
| Agvet chemical: Dithianon | |
| Permitted residue: Dithianon | |
| Fruit | 2 |
| Agvet chemical: Dithiocarbamates | |
| Permitted residue: Total dithiocarbamates, determined as carbon disulphide evolved during acid digestion and expressed as milligrams of carbon disulphide per kilogram of food | |
| Almonds | 3 |
| Asparagus | T1 |
| Avocado | 7 |
| Banana | 2 |
| Beans [except broad bean and soya bean] | 2 |
| Beetroot | 1 |
| Berries and other small fruits [except strawberry] | T10 |
| Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas | 2 |
| Broad bean (green pods and immature seeds) | 2 |
| Bulb vegetables [except garlic and onion, bulb] | T10 |
| Carrot | 1 |
| Celery | 5 |
| Cereal grains | 0.5 |
| Citrus fruits | 0.2 |
| Coconut | 5 |
| Coffee beans | 5 |
| Common bean (pods and/or immature seeds) | 2 |
| Cotton seed | 10 |
| Custard apple | 5 |
| Edible offal (mammalian) | 2 |
| Eggs | *0.5 |
| Fig | 3 |
| Fruiting vegetables, cucurbits | 2 |
| Fruiting vegetables, other than cucurbits [except roselle] | 3 |
| Garlic | 4 |
| Herbs [except parsley] | T5 |
| Hops | T10 |
| Leafy vegetables | 5 |
| Litchi | 5 |
| Macadamia nuts | *0.2 |
| Mango | 7 |
| Meat (mammalian) | *0.5 |
| Milks | *0.2 |
| Onion, bulb | 4 |
| Papaya (pawpaw) | 5 |
| Parsley | 5 |
| Parsnip | T1 |
| Passionfruit (including Granadilla) | 3 |
| Peanut | 0.2 |
| Peas (pods and succulent, immature seeds) | 2 |
| Persimmon, Japanese | 3 |
| Pistachio nut | T3 |
| Pome fruits | 3 |
| Pomegranate | 3 |
| Poppy seed | *0.2 |
| Potato | 1 |
| Poultry meat | *0.5 |
| Poultry, edible offal of | *0.5 |
| Pulses | 0.5 |
| Radish | T1 |
| Rhubarb | 2 |
| Roselle (rosella) | 5 |
| Stone fruits | 3 |
| Strawberry | 3 |
| Sunflower seed | T*0.05 |
| Swede | T1 |
| Tree tomato | T5 |
| Turnip, garden | T1 |
| Walnuts | T*0.2 |
| Wasabi | T2 |
| Agvet chemical: Diuron | |
| Permitted residue: Sum of diuron and 3,4- dichloroaniline, expressed as diuron | |
| Asparagus | 2 |
| Cereal grains | 0.1 |
| Cotton seed oil, crude | 0.5 |
| Edible offal (mammalian) | 3 |
| Fruit | 0.5 |
| Meat (mammalian) | 0.1 |
| Milks | 0.1 |
| Oilseed | 0.5 |
| Pulses | *0.05 |
| Sugar cane | 0.2 |
| Agvet chemical: Dodine | |
| Permitted residue: Dodine | |
| Pome fruits | 5 |
| Stone fruits | *0.05 |
| Agvet chemical: Doramectin | |
| Permitted residue: Doramectin | |
| Cattle, edible offal of | 0.1 |
| Cattle fat | 0.1 |
| Cattle meat | 0.01 |
| Cattle milk | 0.05 |
| Pig kidney | 0.03 |
| Pig liver | 0.05 |
| Pig meat (in the fat) | 0.1 |
| Sheep, edible offal of | 0.05 |
| Sheep fat | 0.1 |
| Sheep meat | 0.02 |
| Agvet chemical: 2,2-DPA | |
| Permitted residue: 2,2-dichloropropionic acid | |
| Avocado | *0.1 |
| Banana | *0.1 |
| Cereal grains | *0.1 |
| Citrus fruits | *0.1 |
| Cotton seed | *0.1 |
| Currants, black, red, white | 15 |
| Edible offal (mammalian) | 0.2 |
| Grapes | 3 |
| Meat (mammalian) | 0.2 |
| Milks | *0.1 |
| Papaya (pawpaw) | *0.1 |
| Pecan | *0.1 |
| Pineapple | *0.1 |
| Pome fruits | *0.1 |
| Stone fruits | 1 |
| Sugar cane | *0.1 |
| Sunflower seed | *0.1 |
| Vegetables | *0.1 |
| Agvet chemical: EDC |
| see Ethylene dichloride |
| Agvet chemical: Emamectin | |
| Permitted residue: Sum of emamectin B1a and emamectin B1b | |
| Bergamot | T0.05 |
| Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas | 0.02 |
| Brassica leafy vegetables | T0.3 |
| Burnet, salad | T0.05 |
| Celery | T0.2 |
| Chervil | T0.05 |
| Coriander (leaves, stem, roots) | T0.05 |
| Coriander, seed | T0.05 |
| Cotton seed | 0.005 |
| Dill, seed | T0.05 |
| Edible offal (mammalian) | 0.02 |
| Egg plant | T0.1 |
| Fennel, seed | T0.05 |
| Grapes | *0.002 |
| Herbs | T0.05 |
| Kaffir lime leaves | T0.05 |
| Lemon grass | T0.05 |
| Lemon verbena (fresh weight) | T0.05 |
| Lettuce, head | 0.2 |
| Lettuce, leaf | 0.2 |
| Meat (mammalian) (in the fat) | 0.01 |
| Milks | *0.001 |
| Milk fats | 0.01 |
| Mizuna | T0.05 |
| Peppers, Sweet | 0.01 |
| Pulses | *0.01 |
| Rape seed (canola) | *0.01 |
| Rucola (rocket) | T0.05 |
| Strawberry | T0.1 |
| Sweet corn (corn-on-the-cob) | *0.002 |
| Tomato | 0.01 |
| Agvet chemical: Endosulfan | |
| Permitted residue: Sum of A- and B- endosulfan and endosulfan sulphate | |
| Assorted tropical and sub-tropical fruits – inedible peel | 2 |
| Broccoli | 1 |
| Cabbages, head | 1 |
| Cauliflower | 1 |
| Cereal grains | 0.1 |
| Citrus fruits | 0.3 |
| Edible offal (mammalian) | 0.2 |
| Eggs | 0.02 |
| Fruiting vegetables, cucurbits | 1 |
| Fruiting vegetables, other than cucurbits | 1 |
| Meat (mammalian) (in the fat) | 0.2 |
| Milks | 0.02 |
| Oilseed | 1 |
| Pome fruits | 1 |
| Poultry, edible offal of | *0.01 |
| Poultry meat (in the fat) | 0.05 |
| Pulses | *0.1 |
| Root and tuber vegetables | 0.5 |
| Stalk and stem vegetables | 1 |
| Strawberry | T0.5 |
| Tea, green, black | T30 |
| Tree nuts | 0.05 |
| Agvet chemical: Endothal | |
| Permitted residue: Endothal | |
| Cotton seed | 0.1 |
| Potato | 0.1 |
| Agvet chemical: Enilconazole |
| see Imazalil |
| Agvet chemical: Epoxiconazole | |
| Permitted residue: Epoxiconazole | |
| Avocado | 0.5 |
| Banana | 1 |
| Cereal grains | 0.05 |
| Edible offal (mammalian) | 0.05 |
| Eggs | *0.01 |
| Meat (mammalian) | *0.01 |
| Milks | *0.005 |
| Poultry, edible offal of | *0.01 |
| Poultry meat (in the fat) | *0.01 |
| Wheat bran, unprocessed | 0.3 |
| Wheat germ | 0.2 |
| Agvet chemical: Eprinomectin | |
| Permitted residue: Eprinomectin B1a | |
| Cattle, edible offal of | 2 |
| Cattle fat | 0.5 |
| Cattle milk | 0.03 |
| Cattle meat | 0.1 |
| Deer, edible offal of | 2 |
| Deer meat | 0.1 |
| Agvet chemical: EPTC | |
| Permitted residue: EPTC | |
| Cereal grains | *0.04 |
| Edible offal (mammalian) | *0.1 |
| Eggs | *0.01 |
| Meat (mammalian) | *0.1 |
| Milks | *0.1 |
| Oilseed | 0.1 |
| Poultry, edible offal of | *0.05 |
| Poultry meat | *0.05 |
| Vegetables | *0.04 |
| Agvet chemical: Erythromycin | |
| Permitted residue: Inhibitory substance, identified as erythromycin | |
| Edible offal (mammalian) | *0.3 |
| Meat (mammalian) | *0.3 |
| Milks | *0.04 |
| Poultry, edible offal of | *0.3 |
| Poultry meat | *0.3 |
| Agvet chemical: Esfenvalerate |
| see Fenvalerate |
| Agvet chemical: Ethephon | |
| Permitted residue: Ethephon | |
| Apple | 1 |
| Barley | 1 |
| Cherries | 15 |
| Cotton seed | 2 |
| Cotton seed oil, crude | *0.1 |
| Currant, black | 1 |
| Edible offal (mammalian) | 0.2 |
| Eggs | *0.2 |
| Grapes | 10 |
| Kiwifruit | 0.1 |
| Macadamia nuts | *0.1 |
| Mandarins | 2 |
| Mango | T*0.02 |
| Meat (mammalian) | 0.1 |
| Milks | 0.1 |
| Nectarine | 0.01 |
| Oranges, sweet, sour | 2 |
| Peach | 0.5 |
| Pineapple | 2 |
| Poultry, edible offal of | *0.2 |
| Poultry meat | *0.1 |
| Sugar cane | 0.5 |
| Sugar cane molasses | 7 |
| Tomato | 2 |
| Walnuts | T5 |
| Wheat | T1 |
| Agvet chemical: Ethion | |
| Permitted residue: Ethion | |
| Cattle, edible offal of | 2.5 |
| Cattle meat (in the fat) | 2.5 |
| Citrus fruits | 1 |
| Cotton seed | 0.1 |
| Cotton seed oil, crude | 0.05 |
| Grapes | 2 |
| Milks (in the fat) | 0.5 |
| Pome fruits | 1 |
| Stone fruits | 1 |
| Tea, green, black | 5 |
| Agvet chemical: Ethofumesate | |
| Permitted residue: Ethofumesate | |
| Beetroot | 0.1 |
| Bulb vegetables | *0.1 |
| Chard (silver beet) | 1 |
| Edible offal (mammalian) | 0.5 |
| Meat (mammalian) (in the fat) | 0.5 |
| Milks (in the fat) | 0.2 |
| Poppy seed | *0.02 |
| Spinach | T1 |
| Sugar beet | 0.1 |
| Agvet chemical: Ethopabate | |
| Permitted residue: Ethopabate | |
| Poultry, edible offal of | 15 |
| Poultry meat | 5 |
| Agvet chemical: Ethoprophos | |
| Permitted residue: Ethoprophos | |
| Banana | *0.05 |
| Cereal grains | *0.005 |
| Custard apple | *0.02 |
| Litchi | *0.02 |
| Potato | *0.02 |
| Sugar cane | *0.1 |
| Sweet potato | *0.02 |
| Tomato | *0.01 |
| Agvet chemical: Ethoxyquin | |
| Permitted residue: Ethoxyquin | |
| Apple | 3 |
| Pear | 3 |
| Agvet chemical: Ethoxysulfuron | |
| Permitted residue—commodities of plant origin: Ethoxysulfuron | |
| Permitted residue—commodities of animal origin: 2-amino-4, 6-dimethoxypyrimidine, expressed as ethoxysulfuron | |
| Edible offal (mammalian) | *0.05 |
| Meat (mammalian) | *0.05 |
| Milks | *0.01 |
| Sugar cane | *0.01 |
| Agvet chemical: Ethyl formate | |
| Permitted residue: Ethyl formate | |
| Dried fruits | 1 |
| Agvet chemical: Ethylene dichloride (EDC) | |
| Permitted residue: 1,2-dichloroethane | |
| Cereal grains | *0.1 |
| Agvet chemical: Etoxazole | |
| Permitted residue: Etoxazole | |
| Banana | 0.2 |
| Cherries | 1 |
| Chervil | T1 |
| Citrus fruits | 0.2 |
| Coriander (leaves, stem, roots) | T1 |
| Cotton seed | 0.2 |
| Custard apple | T0.1 |
| Dried grapes | 1.5 |
| Edible offal (mammalian) | *0.01 |
| Eggs | *0.01 |
| Fruiting vegetables, other than cucurbits | 0.05 |
| Fruiting vegetables, cucurbits | T0.1 |
| Grapes | 0.5 |
| Herbs | T1 |
| Ivy gourd | T0.1 |
| Meat (mammalian) (in the fat) | *0.02 |
| Milks | *0.01 |
| Mizuna | T1 |
| Papaya | T0.1 |
| Podded pea (young pods) (snow and sugar snap) | T*0.02 |
| Pointed gourd | T0.1 |
| Pome fruits | 0.2 |
| Poultry, edible offal of | *0.01 |
| Poultry meat (in the fat) | *0.02 |
| Rucola (Rocket) | T1 |
| Stone fruits [except cherries] | 0.3 |
| Agvet chemical: Etridiazole | |
| Permitted residue: Etridiazole | |
| Beetroot | *0.02 |
| Cotton seed | *0.02 |
| Peanut | *0.02 |
| Vegetables [except as otherwise listed under this chemical] | 0.2 |
| Agvet chemical: Fenamiphos | |
| Permitted residue: Sum of fenamiphos, its sulfoxide and sulfone, expressed as fenamiphos | |
| Aloe vera | 1 |
| Banana | *0.05 |
| Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas | *0.05 |
| Celery | *0.05 |
| Citrus fruits | *0.05 |
| Edible offal (mammalian) | *0.05 |
| Eggs | *0.05 |
| Fruiting vegetables, cucurbits | *0.05 |
| Ginger, root | *0.05 |
| Grapes | *0.05 |
| Leafy vegetables [except lettuce, head; lettuce, leaf] | *0.05 |
| Lettuce, head | 0.2 |
| Lettuce, leaf | 0.2 |
| Meat (mammalian) | *0.05 |
| Milks | *0.005 |
| Mushrooms | 0.1 |
| Onion, bulb | *0.05 |
| Peanut | *0.05 |
| Pineapple | *0.05 |
| Poultry, edible offal of | *0.05 |
| Poultry meat | *0.05 |
| Root and tuber vegetables | 0.2 |
| Strawberry | 0.2 |
| Sugar cane | *0.05 |
| Tomato | 0.5 |
| Agvet chemical: Fenarimol | |
| Permitted residue: Fenarimol | |
| Berries and other small fruits [except grapes] | T0.1 |
| Cherries | 1 |
| Fruiting vegetables, cucurbits | 0.2 |
| Grapes | 0.1 |
| Pome fruits | 0.2 |
| Agvet chemical: Fenbendazole | |
| Permitted residue: Fenbendazole | |
| Cattle, edible offal of | *0.1 |
| Cattle meat | *0.1 |
| Goat, edible offal of | 0.5 |
| Goat meat | 0.5 |
| Milks | 0.1 |
| Sheep, edible offal of | 0.5 |
| Sheep meat | 0.5 |
| Agvet chemical: Fenbuconazole | |
| Permitted residue: Fenbuconazole | |
| Banana | 0.5 |
| Blueberries | 0.3 |
| Edible offal (mammalian) | 0.05 |
| Eggs | *0.01 |
| Meat (mammalian) | *0.01 |
| Milks | *0.01 |
| Nectarine | 0.5 |
| Poultry, edible offal of | *0.01 |
| Poultry meat | *0.01 |
| Stone fruits [except nectarine] | 1 |
| Wheat | *0.01 |
| Agvet chemical: Fenbutatin oxide | |
| Permitted residue: Bis[tris(2-methyl-2-phenylpropyl)tin]-oxide | |
| Assorted tropical and sub-tropical fruits – inedible peel | 5 |
| Berries and other small fruits [except table grapes] | 1 |
| Cherries | 6 |
| Citrus fruits | 5 |
| Citrus peel | 30 |
| Dried grapes | T10 |
| Fig | T10 |
| Grapes [except wine grapes] | T3 |
| Hops, dry | 20 |
| Nectarine | 3 |
| Peach | 3 |
| Pome fruits | 3 |
| Tomato | T2 |
| Agvet chemical: Fenhexamid | |
| Permitted residue: Fenhexamid | |
| Blackberries | T20 |
| Blueberries | 5 |
| Chervil | T15 |
| Cloudberry | T20 |
| Coriander (leaves, stem, roots) | T15 |
| Cucumber | T10 |
| Dewberries (including boysenberry, loganberry and youngberry) | T20 |
| Dried grapes | 20 |
| Edible offal (mammalian) | 2 |
| Grapes | 10 |
| Herbs | T15 |
| Kiwifruit | 15 |
| Lettuce, head | T50 |
| Lettuce, leaf | T50 |
| Meat (mammalian) (in the fat) | *0.05 |
| Milks | *0.01 |
| Mizuna | T15 |
| Peas (pods and succulent, immature seeds) | T5 |
| Peppers | T30 |
| Raspberries, red, black | T20 |
| Rucola (rocket) | T15 |
| Stone fruits [except plums] | 10 |
| Strawberry | 10 |
| Tomato | T2 |
| Agvet chemical: Fenitrothion | |
| Permitted residue: Fenitrothion | |
| Apple | 0.5 |
| Cabbages, head | 0.5 |
| Cacao beans | 0.1 |
| Cereal grains | 10 |
| Cherries | 0.5 |
| Edible offal (mammalian) | *0.05 |
| Eggs | *0.05 |
| Fruit [except as otherwise listed under this chemical] | 0.1 |
| Grapes | 0.5 |
| Lettuce, head | 0.5 |
| Lettuce, leaf | 0.5 |
| Meat (mammalian) | T*0.05 |
| Milks (in the fat) | T*0.05 |
| Oilseeds | T0.1 |
| Poultry, edible offal of | *0.05 |
| Poultry meat | *0.05 |
| Pulses [except soya bean (dry)] | T0.1 |
| Rice, polished | 0.1 |
| Soya bean (dry) | 0.3 |
| Sugar cane | 0.02 |
| Tea, green, black | 0.5 |
| Tomato | 0.5 |
| Tree nuts | 0.1 |
| Vegetables [except as otherwise listed under this chemical] | 0.1 |
| Wheat bran, unprocessed | 20 |
| Wheat germ | 20 |
| Agvet chemical: Fenoxaprop-ethyl | |
| Permitted residue: Sum of fenoxaprop-ethyl (all isomers) and 2-(4-(6-chloro-2-benzoxazolyloxy)phenoxy)-propanoate and 6-chloro-2,3-dihydrobenzoxazol-2-one, expressed as fenoxaprop-ethyl | |
| Barley | *0.01 |
| Chick-pea (dry) | *0.01 |
| Edible offal (mammalian) | 0.2 |
| Eggs | *0.02 |
| Meat (mammalian) | 0.05 |
| Milks | 0.02 |
| Poultry, edible offal of | *0.1 |
| Poultry meat | *0.01 |
| Rice | T*0.02 |
| Rye | *0.01 |
| Triticale | *0.01 |
| Wheat | *0.01 |
| Agvet chemical: Fenoxycarb | |
| Permitted residue: Fenoxycarb | |
| Currant, black | T2 |
| Currant, red | T2 |
| Gooseberry | T2 |
| Olive oil, virgin | T3 |
| Olives | T1 |
| Pome fruits | 2 |
| Agvet chemical: Fenpropathrin | |
| Permitted residue: Fenpropathrin | |
| Cherries | 5 |
| Citrus fruits | 2 |
| Grapes | 5 |
| Tea, green, black | 2 |
| Agvet chemical: Fenpyroximate | |
| Permitted residue: Fenpyroximate | |
| Apple | 0.3 |
| Citrus fruits | 0.6 |
| Pear | 0.3 |
| Strawberry | 1 |
| Agvet chemical: Fenthion | |
| Permitted residue: Sum of fenthion, its oxygen analogue, and their sulfoxides and sulfones, expressed as fenthion | |
| Apricot | T0.2 |
| Assorted tropical and sub-tropical fruits – inedible peel | 5 |
| Cattle, edible offal of | 1 |
| Cattle meat | 1 |
| Cherries | T0.4 |
| Citrus fruits | T0.7 |
| Eggs | *0.05 |
| Grapes | T0.2 |
| Melons, except watermelon | T3 |
| Milks | T0.2 |
| Nectarine | T0.25 |
| Olive oil, crude | T0.5 |
| Olives | T0.2 |
| Peach | T0.2 |
| Peppers, Chili | T7 |
| Peppers, Sweet | T0.5 |
| Persimmon, Japanese | T0.3 |
| Pig, edible offal of | 0.5 |
| Pig meat | 0.5 |
| Plums | T0.25 |
| Pome fruits | T0.25 |
| Poultry, edible offal of | *0.05 |
| Poultry meat | *0.05 |
| Sheep, edible offal of | 0.2 |
| Sheep meat | 0.2 |
| Watermelon | T3 |
| Agvet chemical: Fentin | |
| Permitted residue: Fentin hydroxide, excluding inorganic tin and Di- and Mono-phenyltin | |
| Cacao beans | *0.1 |
| Carrot | 0.2 |
| Celeriac | 0.1 |
| Celery | 1 |
| Coffee beans | *0.1 |
| Peanut | *0.05 |
| Pecan | *0.05 |
| Potato | 0.1 |
| Rice | *0.1 |
| Sugar beet | 0.2 |
| Agvet chemical: Fenvalerate | |
| Permitted residue: Fenvalerate, sum of isomers | |
| Berries and other small fruits | 1 |
| Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas | 1 |
| Brassica leafy vegetables | 1 |
| Cereal grains | 2 |
| Celery | 2 |
| Dried grapes | 0.5 |
| Edible offal (mammalian) | 0.05 |
| Eggs | 0.02 |
| Grapes | 0.1 |
| Legume vegetables | 0.5 |
| Meat (mammalian) (in the fat) | 1 |
| Milks | 0.2 |
| Oilseed [except peanut] | 0.5 |
| Peanut | T0.1 |
| Pome fruits | 1 |
| Poultry, edible offal of | *0.02 |
| Poultry meat (in the fat) | 0.05 |
| Pulses | 0.5 |
| Stone fruits | 1 |
| Sweet corn (corn-on-the-cob) | 0.05 |
| Tea, green, black | 0.05 |
| Tomato | 0.2 |
| Wheat bran, unprocessed | 5 |
| Agvet chemical: Fipronil | |
| Permitted residue: Sum of fipronil, the sulphenyl metabolite (5-amino-1-[2,6-dichloro-4-(trifluoromethyl)phenyl]-4-[(trifluoromethyl) sulphenyl]-1H-pyrazole-3-carbonitrile), the sulphonyl metabolite (5-amino-1-[2,6-dichloro-4-(trifluoromethyl)phenyl]-4-[(trifluoromethyl)sulphonyl]-1H-pyrazole-3-carbonitrile), and the trifluoromethyl metabolite (5-amino-4-trifluoromethyl-1-[2,6-dichloro-4-(trifluoromethyl)phenyl]-1H-pyrazole-3-carbonitrile) | |
| Asparagus | 0.2 |
| Assorted tropical and sub-tropical fruit – inedible peel [except banana; custard apple] | T*0.01 |
| Banana | 0.01 |
| Bergamot | T0.1 |
| Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas | T0.05 |
| Burnet, salad | T0.1 |
| Celery | T0.3 |
| Chervil | T0.1 |
| Citrus fruits | T*0.01 |
| Coriander (leaves, stem, roots) | T0.1 |
| Coriander, seed | T0.1 |
| Cotton seed | *0.01 |
| Cotton seed oil, crude | *0.01 |
| Custard apple | T0.05 |
| Dill, seed | T0.1 |
| Edible offal (mammalian) | 0.02 |
| Eggs | 0.02 |
| Fennel, seed | T0.1 |
| Ginger, root | *0.01 |
| Grapes [except wine grapes] | T*0.01 |
| Herbs | T0.1 |
| Honey | 0.01 |
| Kaffir lime leaves | T0.1 |
| Lemon grass | T0.1 |
| Lemon verbena (fresh weight) | T0.1 |
| Lettuce, head | T0.1 |
| Lettuce, leaf | T0.1 |
| Meat (mammalian) (in the fat) | 0.1 |
| Milks | 0.01 |
| Mizuna | T0.1 |
| Mushrooms | 0.02 |
| Peanut | T*0.01 |
| Peanut oil, crude | T*0.01 |
| Pecan | T*0.01 |
| Peppers, Chili | *0.005 |
| Peppers, Sweet | T0.1 |
| Pome fruits | T*0.01 |
| Poppy seed | *0.01 |
| Potato | *0.01 |
| Poultry, edible offal of | *0.01 |
| Poultry meat (in the fat) | 0.02 |
| Rape seed (canola) | *0.01 |
| Rice | *0.005 |
| Rucola (rocket) | T0.1 |
| Sorghum | 0.01 |
| Stone fruits | 0.01 |
| Sugar cane | *0.01 |
| Sunflower seed | *0.01 |
| Swede | 0.1 |
| Sweet potato | *0.01 |
| Turnip, garden | 0.1 |
| Wine grapes | *0.01 |
| Agvet chemical: Flamprop-methyl | |
| Permitted residue: Flamprop-methyl | |
| Edible offal (mammalian) | *0.01 |
| Lupin (dry) | 0.05 |
| Meat (mammalian) | *0.01 |
| Milks | *0.01 |
| Safflower seed | *0.05 |
| Triticale | 0.05 |
| Wheat | 0.05 |
| Agvet chemical: Flamprop-M-methyl |
| see Flamprop-methyl |
| Agvet chemical: Flavophospholipol | |
| Permitted residue: Flavophospholipol | |
| Cattle fat | *0.01 |
| Cattle kidney | *0.01 |
| Cattle liver | *0.01 |
| Cattle meat | *0.01 |
| Cattle milk | T*0.01 |
| Eggs | *0.02 |
| Agvet chemical: Flonicamid | |
| Permitted residue: Flonicamid [N -(cyanomethyl)-4-(trifluoromethyl)-3-pyridinecarboxamide] and its metabolites TFNA [4-trifluoromethylnicotinic acid], TFNA-AM [4-trifluoromethylnicotinamide] TFNG [N -(4-trifluoromethylnicotinoyl)glycine] | |
| Cotton seed | T1 |
| Edible offal (mammalian) | T*0.02 |
| Eggs | T*0.02 |
| Meat (mammalian) | T*0.02 |
| Milks | T*0.02 |
| Poultry, edible offal of | T*0.02 |
| Poultry meat | T*0.02 |
| Stone fruits | 0.6 |
| Agvet chemical: Florasulam | |
| Permitted residue: Florasulam | |
| Cereal grains | *0.01 |
| Edible offal (mammalian) | *0.01 |
| Eggs | *0.01 |
| Meat (mammalian) | *0.01 |
| Milks | *0.01 |
| Poultry, edible offal of | *0.01 |
| Poultry meat | *0.01 |
| Agvet chemical: Florfenicol | |
| Permitted residue: Sum of florfenicol and its metabolites florfenicol alcohol, florfenicol oxamic acid, monochloroflorfenicol and florfenicol amine expressed as florfenicol amine | |
| Cattle kidney | 0.5 |
| Cattle liver | 3 |
| Cattle meat | 0.3 |
| Fish | T0.5 |
| Pig fat/skin | 1 |
| Pig kidney | 1 |
| Pig liver | 3 |
| Pig meat | 0.5 |
| Agvet chemical: Fluazifop-p-butyl | |
| Permitted residue: Sum of fluazifop-butyl, fluazifop and their conjugates, expressed as fluazifop | |
| Assorted tropical and sub-tropical fruits – inedible peel [except avocado and banana] | 0.05 |
| Avocado | *0.02 |
| Banana | *0.02 |
| Berries and other small fruits | 0.2 |
| Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas | 1 |
| Celery | *0.02 |
| Chia | T2 |
| Citrus fruits | *0.02 |
| Coriander (leaves, stem, roots) | T2 |
| Date | T0.2 |
| Edible offal (mammalian) | *0.05 |
| Egg plant | T0.7 |
| Eggs | *0.05 |
| Fruiting vegetables, cucurbits | 0.1 |
| Galangal, rhizomes | 0.05 |
| Garlic | 0.05 |
| Ginger, root | 0.05 |
| Herbs | T2 |
| Hops, dry | 0.05 |
| Leafy vegetables [except lettuce, head] | T2 |
| Leek | T1 |
| Legume vegetables | 0.1 |
| Lettuce, head | 0.05 |
| Lotus root | T3 |
| Lupin (dry) | 0.1 |
| Meat (mammalian) | *0.05 |
| Milks | 0.1 |
| Oilseed | 0.5 |
| Onion, bulb | 0.05 |
| Onion, Chinese | 0.05 |
| Onion, Welsh | 0.05 |
| Peppers, Sweet | *0.02 |
| Pome fruits | *0.01 |
| Potato | 0.05 |
| Poultry, edible offal of | *0.05 |
| Poultry meat | *0.05 |
| Pulses | 0.5 |
| Root and tuber vegetables [except potato; sweet potato; taro; yam bean; yams] | T1 |
| Shallot | 0.05 |
| Spring Onion | 0.05 |
| Stone fruits | 0.05 |
| Sugar cane | T*0.1 |
| Sweet potato | T0.3 |
| Taro | T3 |
| Tea, green, black | T50 |
| Tomato | 0.1 |
| Turmeric, root | 0.05 |
| Water chestnut | T3 |
| Yam bean | T3 |
| Yams | T0.3 |
| Agvet chemical: Fluazinam | |
| Permitted residue: Fluazinam | |
| Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas | *0.01 |
| Pome fruits | *0.01 |
| Potato | *0.01 |
| Wine grapes | *0.05 |
| Agvet chemical: Fluazuron | |
| Permitted residue: Fluazuron | |
| Cattle, edible offal of | 0.5 |
| Cattle meat (in the fat) | 7 |
| Agvet chemical: Flubendiamide | |
| Permitted residue—commodities of plant origin: Flubendiamide | |
| Permitted residue—commodities of animal origin: Sum of flubendiamide and 3-iodo-N-(2-methyl-4-[1,2,2,2-tetrafluoro-1-(trifluoromethyl)ethyl]phenyl)phthalimide, expressed as flubendiamide | |
| Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas | 5 |
| Chia | 1 |
| Common bean (pods and/or immature seeds) | T2 |
| Cotton seed | 0.5 |
| Edible offal (mammalian) | 0.03 |
| Eggs | *0.01 |
| Fruiting vegetables, cucurbits | 0.2 |
| Fruiting vegetables, other than cucurbits [except sweet corn (corn-on-the-cob)] | 2 |
| Grapes | 1.4 |
| Herbs | 20 |
| Leafy vegetables [except lettuce, head] | 10 |
| Lettuce, head | 5 |
| Meat (mammalian) (in the fat) | 0.05 |
| Milk fats | 0.05 |
| Milks | *0.01 |
| Potato | *0.02 |
| Poultry, edible offal of | *0.01 |
| Poultry meat (in the fat) | *0.01 |
| Root and tuber vegetables [except potato] | 0.2 |
| Stalk and stem vegetables | 5 |
| Stone fruits | 1.6 |
| Sweet corn (corn-on-the-cob) | T*0.05 |
| Agvet chemical: Flucythrinate | |
| Permitted residue: Flucythrinate | |
| Cotton seed | *0.1 |
| Cotton seed oil, crude | *0.1 |
| Edible offal (mammalian) | *0.05 |
| Eggs | *0.05 |
| Meat (mammalian) | *0.05 |
| Milks | *0.05 |
| Poultry, edible offal of | *0.05 |
| Poultry meat | *0.05 |
| Agvet chemical: Fludioxonil | |
| Permitted residue—commodities of animal origin: Sum of fludioxonil and oxidisable metabolites, expressed as fludioxonil | |
| Permitted residue—commodities of plant origin: Fludioxonil | |
| Apricot | 10 |
| Blackberries | 5 |
| Blueberries | 2 |
| Boysenberry | 5 |
| Broccoli | T*0.01 |
| Chestnuts | T1 |
| Citrus fruits | 10 |
| Cloudberry | T5 |
| Common bean (pods and/or immature seeds) | 0.7 |
| Cotton seed | *0.05 |
| Cucumber | 0.5 |
| Dewberries (including boysenberry and loganberry) | T5 |
| Edible offal (mammalian) | 0.1 |
| Egg plant | T0.2 |
| Grapes | 2 |
| Kiwifruit | 15 |
| Leafy vegetables | 10 |
| Maize | *0.02 |
| Mango | 3 |
| Meat (mammalian) | 0.05 |
| Melons, except watermelon | T0.2 |
| Milks | 0.05 |
| Onion, bulb | 0.2 |
| Peach | 10 |
| Peanut | T*0.01 |
| Peas (pods and succulent, immature seeds) | 0.5 |
| Peppers, Sweet | 2 |
| Pistachio nut | T0.2 |
| Pome fruits | 5 |
| Pomegranate | 5 |
| Potato | 0.02 |
| Rape seed (canola) | *0.01 |
| Raspberries, red, black | 5 |
| Sorghum | *0.01 |
| Stone fruits [except apricot; peach] | 5 |
| Strawberry | 5 |
| Sunflower seed | T*0.02 |
| Sweet corn (corn-on-the-cob) | *0.02 |
| Tomato | T1 |
| Agvet chemical: Flumethrin | |
| Permitted residue: Flumethrin, sum of isomers | |
| Cattle, edible offal of | 0.05 |
| Cattle meat (in the fat) | 0.2 |
| Honey | T*0.005 |
| Horse, edible offal of | 0.1 |
| Horse meat | 0.1 |
| Milks | 0.05 |
| Agvet chemical: Flumetsulam | |
| Permitted residue: Flumetsulam | |
| Barley | *0.05 |
| Edible offal (mammalian) | 0.3 |
| Eggs | *0.1 |
| Garden pea | *0.1 |
| Maize | *0.05 |
| Meat (mammalian) | *0.1 |
| Milks | *0.1 |
| Oats | *0.05 |
| Peanut | *0.05 |
| Poultry, edible offal of | *0.1 |
| Poultry meat | *0.1 |
| Pulses | *0.05 |
| Rye | *0.05 |
| Triticale | *0.05 |
| Wheat | *0.05 |
| Agvet chemical: Flumiclorac pentyl | |
| Permitted residue: Flumiclorac pentyl | |
| Cotton seed | 0.1 |
| Edible offal (mammalian) | *0.01 |
| Eggs | *0.01 |
| Meat (mammalian) | *0.01 |
| Milks | *0.01 |
| Poultry, edible offal of | *0.01 |
| Poultry meat | *0.01 |
| Agvet chemical: Flumioxazin | |
| Permitted residue: Flumioxazin | |
| Cereal grains | *0.05 |
| Edible offal (mammalian) | *0.01 |
| Eggs | *0.01 |
| Meat (mammalian) | *0.01 |
| Milks | *0.01 |
| Oilseed | *0.1 |
| Poultry, edible offal of | *0.01 |
| Poultry meat | *0.01 |
| Pulses | *0.1 |
| Agvet chemical: Flunixin | |
| Permitted residue: Flunixin | |
| Cattle kidney | 0.02 |
| Cattle liver | 0.02 |
| Cattle meat (in the fat) | 0.02 |
| Agvet chemical: Fluometuron | |
| Permitted residue: Sum of fluometuron and 3-trifluoromethylaniline, expressed as fluometuron | |
| Cereal grains | *0.1 |
| Citrus fruits | 0.5 |
| Cotton seed | *0.1 |
| Pineapple | *0.1 |
| Agvet chemical: Fluopicolide | |
| Permitted residue: Fluopicolide | |
| Grapes | 2 |
| Agvet chemical: Fluoxastrobin | |
| Permitted residue: Sum of fluoxastrobin and its Z isomer | |
| Cranberry | 1.9 |
| Agvet chemical: Flupropanate | |
| Permitted residue: Flupropanate | |
| Edible offal (mammalian) | *0.1 |
| Meat (mammalian) (in the fat) | *0.1 |
| Milks | 0.1 |
| Agvet chemical: Fluquinconazole | |
| Permitted residue: Fluquinconazole | |
| Barley | *0.02 |
| Edible offal (mammalian) | 0.2 |
| Eggs | *0.02 |
| Meat (mammalian) (in the fat) | 0.5 |
| Milks | *0.02 |
| Pome fruits | 0.3 |
| Poultry, edible offal of | *0.02 |
| Poultry meat (in the fat) | *0.02 |
| Rape seed (canola) | *0.01 |
| Wheat | *0.02 |
| Agvet chemical: Fluroxypyr | |
| Permitted residue: Fluroxypyr | |
| Cereal grains | 0.2 |
| Edible offal (mammalian) [except kidney] | 0.1 |
| Eggs | *0.01 |
| Kidney (mammalian) | 1 |
| Meat (mammalian) (in the fat) | 0.1 |
| Milks | 0.1 |
| Poultry, edible offal of | *0.05 |
| Poultry meat | *0.05 |
| Sugar cane (in the juice) | 0.2 |
| Sweet corn (corn-on-the-cob) | 0.2 |
| Agvet chemical: Flusilazole | |
| Permitted residue: Flusilazole | |
| Grapes | 0.5 |
| Pome fruits | 0.2 |
| Sugar cane | *0.02 |
| Agvet chemical: Flutolanil | |
| Permitted residue—commodities of plant origin: Flutolanil | |
| Commodities of animal origin: Flutolanil and metabolites hydrolysed to 2-trifluoromethyl-benzoic acid and expressed as flutolanil | |
| Edible offal (mammalian) | *0.05 |
| Eggs | *0.05 |
| Meat (mammalian) (in the fat) | *0.05 |
| Milks | *0.05 |
| Potato | 0.05 |
| Poultry, edible offal of | *0.05 |
| Poultry meat (in the fat) | *0.05 |
| Agvet chemical: Flutriafol | |
| Permitted residue: Flutriafol | |
| Barley | 0.2 |
| Cereal grains [except as otherwise listed under this chemical] | *0.02 |
| Edible offal (mammalian) | 0.5 |
| Eggs | *0.05 |
| Garden pea (young pods) | *0.01 |
| Meat (mammalian) | *0.05 |
| Milks | *0.05 |
| Poultry, edible offal of | *0.05 |
| Poultry meat | *0.05 |
| Rape seed (canola) | *0.02 |
| Sugar cane | *0.01 |
| Agvet chemical: Fluvalinate | |
| Permitted residue: Fluvalinate, sum of isomers | |
| Apple | 0.1 |
| Asparagus | 0.2 |
| Cauliflower | 0.5 |
| Cotton seed | 0.1 |
| Honey | T*0.01 |
| Stone fruits | 0.05 |
| Table grapes | 0.05 |
| Tomato | 0.5 |
| Agvet chemical: Fluxapyroxad | |
| Permitted residue—commodities of plant origin: Fluxapyroxad | |
| Permitted residue—commodities of animal origin for enforcement: Fluxapyroxad | |
| All other foods | 0.1 |
| Barley | 0.2 |
| Barley bran, unprocessed | 0.5 |
| Edible offal (mammalian) | 0.03 |
| Eggs | 0.005 |
| Meat (mammalian) (in the fat) | 0.05 |
| Milk fats | 0.02 |
| Milks | 0.005 |
| Poultry, edible offal of | *0.01 |
| Poultry meat (in the fat) | *0.01 |
| Agvet chemical: Fluxapyroxad | |
| Permitted residue: Fluxapyroxad | |
| Plums (including prunes) | 3 |
| Pome fruits | 0.8 |
| Pulses [except soya bean (dry)] | 0.4 |
| Soya bean (dry) | 0.3 |
| Soya bean (immature seeds) | 0.15 |
| Stone fruits [except plums (including prunes)] | 2 |
| Agvet chemical: Forchlorfenuron | |
| Permitted residue: Forchlorfenuron | |
| Blueberries | T*0.01 |
| Grapes | *0.01 |
| Kiwifruit | T*0.01 |
| Mango | T*0.01 |
| Plums (including prunes) | T*0.01 |
| Prunes | T*0.01 |
| Agvet chemical: Fosetyl | |
| Permitted residue: Fosetyl | |
| Apple | 1 |
| Avocado | 5 |
| Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas | T0.1 |
| Durian | T5 |
| Fruiting vegetables, other than cucurbits | T0.02 |
| Leafy vegetables [except rucola (rocket); spinach] | T0.2 |
| Peach | 1 |
| Pineapple | 5 |
| Rucola (rocket) | T0.7 |
| Spinach | T0.7 |
| Stone fruits [except cherries; peach] | T1 |
| Agvet chemical: Furathiocarb |
| see Carbofuran |
| Residues arising from the use of furathiocarb are covered by MRLs for carbofuran |
| Agvet chemical: Glufosinate and Glufosinate-ammonium | |
| Permitted residue: Sum of glufosinate-ammonium, N-acetyl glufosinate and 3-[hydroxy(methyl)-phosphinoyl] propionic acid, expressed as glufosinate (free acid) | |
| Assorted tropical and sub-tropical fruits – inedible peel | 0.2 |
| Berries and other small fruits | 0.1 |
| Cereal grains | *0.1 |
| Citrus fruits | 0.1 |
| Coffee beans | T*0.05 |
| Cotton seed | 3 |
| Date | T0.1 |
| Edible offal (mammalian) | 5 |
| Eggs | *0.05 |
| Hops, dry | T1 |
| Lemon myrtle | T20 |
| Maize | 0.2 |
| Meat (mammalian) | 0.1 |
| Milks | *0.05 |
| Native foods [except lemon myrtle] | T0.1 |
| Oilseeds [except cotton seed; rape seed (canola)] | *0.1 |
| Olives | *0.1 |
| Pome fruits | *0.1 |
| Poultry, edible offal of | *0.1 |
| Poultry meat | *0.05 |
| Pulses [except soya bean (dry)] | *0.1 |
| Rape seed (canola) | 5 |
| Saffron | T*0.05 |
| Soya bean (dry) | 2 |
| Stone fruits | *0.05 |
| Tomato | *0.05 |
| Tea, green, black | T20 |
| Tree nuts | 0.1 |
| Agvet chemical: Glyphosate | |
| Permitted residue: Sum of glyphosate and Aminomethylphosphonic acid (AMPA) metabolite, expressed as glyphosate | |
| Adzuki bean (dry) | 10 |
| Avocado | *0.05 |
| Babaco | *0.05 |
| Banana | 0.2 |
| Barley | 10 |
| Berries and other small fruits | *0.05 |
| Bulb vegetables | *0.1 |
| Cereal grains [except barley; maize; sorghum; wheat] | T*0.1 |
| Citrus fruits | 0.5 |
| Coffee beans | T0.2 |
| Cotton seed | 15 |
| Cotton seed oil, crude | *0.1 |
| Cowpea (dry) | 10 |
| Custard apple | *0.05 |
| Date | T2 |
| Edible offal (mammalian) | 2 |
| Eggs | *0.05 |
| Fig | *0.05 |
| Fruiting vegetables, cucurbits | *0.1 |
| Fruiting vegetables, other than cucurbits | *0.1 |
| Guar bean (dry) | 10 |
| Guava | *0.05 |
| Hops, dry | *0.1 |
| Kiwifruit | *0.05 |
| Leafy vegetables | *0.1 |
| Legume vegetables | *0.1 |
| Lemon myrtle | T20 |
| Linseed | T5 |
| Litchi | 0.2 |
| Maize | 5 |
| Mango | *0.05 |
| Meat (mammalian) | *0.1 |
| Milks | *0.1 |
| Monstero | *0.05 |
| Mung bean (dry) | 10 |
| Native foods [except lemon myrtle] | T2 |
| Oilseed [except cotton seed; peanut; poppy seed; linseed; rape seed (canola); sunflower seed] | T*0.1 |
| Olives | *0.1 |
| Papaya (pawpaw) | *0.05 |
| Passionfruit | 3 |
| Peanut | *0.1 |
| Persimmon, American | *0.05 |
| Persimmon, Japanese | *0.05 |
| Pome fruits | *0.05 |
| Poppy seed | T20 |
| Poultry, edible offal of | 1 |
| Poultry meat | *0.1 |
| Pulses [except adzuki bean (dry); cowpea (dry); guar bean (dry); mung bean (dry); soya bean (dry)] | 5 |
| Rape seed (canola) | 20 |
| Rollinia | *0.05 |
| Root and tuber vegetables | *0.1 |
| Saffron | T*0.05 |
| Sorghum | 15 |
| Soya bean (dry) | 10 |
| Stalk and stem vegetables | *0.01 |
| Stone fruits | 0.2 |
| Sugar cane | T0.3 |
| Sugar cane molasses | T5 |
| Sunflower seed | T20 |
| Tea, green, black | 2 |
| Tree nuts | 0.2 |
| Wheat | 5 |
| Wheat bran, unprocessed | 20 |
| Agvet chemical: Guazatine | |
| Permitted residue: Guazatine | |
| Citrus fruits | 5 |
| Melons, except watermelon | 10 |
| Tomato | 5 |
| Agvet chemical: Halauxifen-methyl | |
| Permitted residue—Commodities of plant origin: Halauxifen-methyl | |
| Permitted residue—Commodities of animal origin: 4-Amino-3-chloro-6-(4-chloro-2-fluoro-3-hydroxyphenyl)-pyridine-2-carboxylic acid, expressed as halauxifen-methyl | |
| Cereal grains | T*0.01 |
| Edible offal (mammalian) | T0.01 |
| Eggs | T*0.01 |
| Meat (mammalian) | T*0.01 |
| Milks | T*0.01 |
| Poultry, edible offal | T*0.01 |
| Poultry meat | T*0.01 |
| Agvet chemical: Halofuginone | |
| Permitted residue: Halofuginone | |
| Cattle fat | 0.025 |
| Cattle kidney | 0.03 |
| Cattle liver | 0.03 |
| Cattle muscle | 0.01 |
| Agvet chemical: Halosulfuron-methyl | |
| Permitted residue: Halosulfuron-methyl | |
| Cotton seed | *0.05 |
| Edible offal (mammalian) | 0.2 |
| Maize | *0.05 |
| Meat (mammalian) | *0.01 |
| Milks | *0.01 |
| Poultry, edible offal of | *0.01 |
| Poultry meat | *0.01 |
| Sorghum | *0.05 |
| Sugar cane | *0.05 |
| Agvet chemical: Haloxyfop | |
| Permitted residue: Sum of haloxyfop, its esters and conjugates, expressed as haloxyfop | |
| Assorted tropical and sub-tropical fruits – inedible peel | *0.05 |
| Berries and other small fruits | *0.05 |
| Chia | T3 |
| Citrus fruits | *0.05 |
| Cotton seed | 0.1 |
| Cotton seed oil, crude | 0.2 |
| Edible offal (mammalian) | 0.5 |
| Eggs | *0.01 |
| Garlic | T0.05 |
| Guar bean (dry) | T2 |
| Linola seed | 0.1 |
| Linseed | 0.1 |
| Meat (mammalian) (in the fat) | 0.02 |
| Milks | 0.02 |
| Onion, bulb | T*0.05 |
| Peanut | 0.05 |
| Persimmon, Japanese | *0.05 |
| Pome fruits | *0.05 |
| Poultry, edible offal of | 0.05 |
| Poultry meat (in the fat) | *0.01 |
| Pulses | 0.1 |
| Rape seed (canola) | 0.1 |
| Stone fruits | *0.05 |
| Sugar cane | T0.03 |
| Sunflower seed | *0.05 |
| Tree nuts | *0.05 |
| Agvet chemical: Hexaconazole | |
| Permitted residue: Hexaconazole | |
| Apple | 0.1 |
| Grapes | 0.05 |
| Pear | 0.1 |
| Agvet chemical: Hexazinone | |
| Permitted residue: Hexazinone | |
| Blueberries | 0.6 |
| Edible offal (mammalian) | *0.1 |
| Eggs | *0.05 |
| Meat (mammalian) | *0.1 |
| Milks | *0.05 |
| Pineapple | 1 |
| Poultry, edible offal of | *0.05 |
| Poultry meat | *0.05 |
| Sugar cane | *0.1 |
| Agvet chemical: Hexythiazox | |
| Permitted residue: Hexythiazox | |
| Berries and other small fruits | 1 |
| Pome fruits | 1 |
| Stone fruits | 1 |
| Agvet chemical: Hydrogen phosphide |
| see Phosphine |
| Agvet chemical: Imazalil | |
| Permitted residue: Imazalil | |
| Chicken, edible offal of | *0.01 |
| Chicken meat | *0.01 |
| Citrus fruits | 10 |
| Eggs | *0.01 |
| Melons, except watermelon | 10 |
| Mushrooms | T1 |
| Pome fruits | 5 |
| Potato | 5 |
| Agvet chemical: Imazamox | |
| Permitted residue: Imazamox | |
| Adzuki bean (dry) | T*0.05 |
| Barley | *0.05 |
| Broad bean (dry) (fava beans) | T*0.05 |
| Edible offal (mammalian) | *0.05 |
| Field pea (dry) | *0.05 |
| Meat (mammalian) | *0.05 |
| Milks | *0.05 |
| Peanut | *0.05 |
| Poppy seed | T*0.05 |
| Rape seed (canola) | *0.05 |
| Soya bean (dry) | *0.05 |
| Wheat | *0.05 |
| Agvet chemical: Imazapic | |
| Permitted residue: Sum of imazapic and its hydroxymethyl derivative | |
| Edible offal (mammalian) | *0.05 |
| Eggs | *0.01 |
| Meat (mammalian) (in the fat) | *0.05 |
| Milks | *0.01 |
| Peanut | *0.1 |
| Poultry, edible offal of | *0.01 |
| Poultry meat | *0.01 |
| Rape seed (canola) | *0.05 |
| Sugar cane | *0.05 |
| Wheat | *0.05 |
| Agvet chemical: Imazapyr | |
| Permitted residue: Imazapyr | |
| Barley | *0.05 |
| Edible offal (mammalian) | *0.05 |
| Meat (mammalian) (in the fat) | *0.05 |
| Maize | *0.05 |
| Milks | *0.01 |
| Poppy seed | T*0.05 |
| Rape seed (canola) | *0.05 |
| Wheat | *0.05 |
| Agvet chemical: Imazethapyr | |
| Permitted residue: Imazethapyr | |
| Edible offal (mammalian) | *0.1 |
| Eggs | *0.1 |
| Legume vegetables | *0.1 |
| Maize | *0.05 |
| Meat (mammalian) | *0.1 |
| Milks | *0.1 |
| Peanut | *0.1 |
| Poultry, edible offal of | *0.1 |
| Poultry meat | *0.1 |
| Pulses | *0.1 |
| Agvet chemical: Imidacloprid | |
| Permitted residue: Sum of imidacloprid and metabolites containing the 6-chloropyridinylmethylene moiety, expressed as imidacloprid | |
| Apple | 0.3 |
| Assorted tropical and sub-tropical fruits – inedible peel [except banana] | T1 |
| Banana | 0.5 |
| Beetroot | T0.05 |
| Bergamot | T5 |
| Berries and other small fruits [except blueberries; cranberry; grapes; strawberry] | 5 |
| Blueberries | T0.1 |
| Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas | 0.5 |
| Broad bean (dry) | *0.05 |
| Burdock, greater | T0.05 |
| Burnet, Salad | T5 |
| Celery | 0.3 |
| Cereal grains [except maize and sorghum] | *0.05 |
| Citrus fruits | 2 |
| Common bean (dry) (navy bean) | T1 |
| Common bean (pods and/or immature seeds) | T1 |
| Coriander (leaves, stem, roots) | T5 |
| Coriander, seed | T5 |
| Cotton seed | *0.02 |
| Date | T1 |
| Dill, seed | T5 |
| Edible offal (mammalian) | 0.2 |
| Eggs | *0.02 |
| Fennel, bulb | T0.1 |
| Fennel, seed | T5 |
| Field pea (dry) | *0.05 |
| Fruiting vegetables, cucurbits | 0.2 |
| Fruiting vegetables, other than cucurbits [except sweet corn, (corn-on-the-cob)] | 0.5 |
| Galangal, Greater | T0.05 |
| Garlic | T0.5 |
| Ginger, Japanese | T5 |
| Ginger, root | T0.3 |
| Grapes | T0.1 |
| Hazelnuts | T*0.01 |
| Herbs | T5 |
| Hops, dry | T10 |
| Kaffir lime leaves | T5 |
| Leafy vegetables [except lettuce, head] | 20 |
| Lemon balm | T5 |
| Lemon grass | T5 |
| Lemon verbena (fresh weight) | T5 |
| Lentil (dry) | 0.2 |
| Lettuce, head | 5 |
| Lupin (dry) | 0.2 |
| Maize | 0.05 |
| Meat (mammalian) | 0.05 |
| Milks | 0.05 |
| Peanut | T0.5 |
| Persimmon, Japanese | T1 |
| Potato | 0.3 |
| Poultry, edible offal of | *0.02 |
| Poultry meat | *0.02 |
| Radish, Japanese | T0.05 |
| Rape seed (canola) | *0.05 |
| Rhubarb | T0.2 |
| Rose and dianthus (edible flowers) | T5 |
| Sorghum | *0.02 |
| Stone fruits | 0.5 |
| Strawberry | 0.5 |
| Sugar cane | *0.05 |
| Sunflower seed | *0.02 |
| Sweet corn (corn-on-the-cob) | *0.05 |
| Sweet potato | 0.3 |
| Taro | T0.05 |
| Teas (tea and herb teas) | T10 |
| Tree tomato | T2 |
| Turmeric, root (fresh) | T0.05 |
| Yam bean | T0.05 |
| Yams | T0.05 |
| Agvet chemical: Imidocarb (dipropionate salt) | |
| Permitted residue: Imidocarb | |
| Cattle, edible offal of | 5 |
| Cattle meat | 1 |
| Cattle milk | 0.2 |
| Agvet chemical: Indoxacarb | |
| Permitted residue: Sum of indoxacarb and its R-isomer | |
| Asparagus | T1 |
| Berries and other small fruits [except grapes] | T1 |
| Brassica (cole or cabbage) vegetables, Head cabbages and Flowerhead brassicas | 2 |
| Celery | T5 |
| Chervil | T10 |
| Coriander (leaves, stem, roots) | T20 |
| Cotton seed | 1 |
| Dried grapes | 2 |
| Edible offal (mammalian) [except kidney] | *0.01 |
| Egg plant | 0.5 |
| Eggs | *0.01 |
| Grapes | 0.5 |
| Herbs | T20 |
| Kidney (mammalian) | 0.2 |
| Leafy vegetables [except chervil; lettuce, head; mizuna; rucola] | 5 |
| Lemon balm | T10 |
| Lettuce, head | 3 |
| Linseed | T0.5 |
| Meat (mammalian) (in the fat) | 1 |
| Mexican tarragon | T20 |
| Milk fats | 1 |
| Milks | 0.01 |
| Mizuna | T10 |
| Olives | T0.2 |
| Peanut | T0.02 |
| Peppers, Sweet | 0.5 |
| Pome fruits | 2 |
| Poultry (edible offal of) | *0.01 |
| Poultry meat (in the fat) | *0.01 |
| Pulses | 0.2 |
| Rape seed (canola) | T*0.05 |
| Rucola (rocket) | T20 |
| Safflower seed | T0.5 |
| Stone fruits | 2 |
| Sunflower seed | T1 |
| Tomato | T0.5 |
| Agvet chemical: Inorganic bromide | |
| Permitted residue: Bromide ion | |
| Avocado | 75 |
| Cereal grains | 50 |
| Citrus fruits | 30 |
| Dates, dried | 100 |
| Dried fruits [except as otherwise listed under this chemical] | 30 |
| Dried grapes | 100 |
| Dried herbs | 400 |
| Dried peach | 50 |
| Figs, dried | 250 |
| Fruit [except as otherwise listed under this chemical] | 20 |
| Peppers, Sweet | 50 |
| Prunes | 20 |
| Spices | 400 |
| Strawberry | 30 |
| Vegetables [except as otherwise listed under this chemical] | 20 |
| Agvet chemical: Iodosulfuron methyl | |
| Permitted residue: Iodosulfuron methyl | |
| Barley | *0.01 |
| Edible offal (mammalian) | *0.01 |
| Eggs | *0.01 |
| Meat (mammalian) (in the fat) | *0.01 |
| Milks | *0.01 |
| Poultry, edible offal of | *0.01 |
| Poultry meat (in the fat) | *0.01 |
| Wheat | *0.01 |
| Agvet chemical: Ioxynil | |
| Permitted residue: Ioxynil | |
| Garlic | *0.02 |
| Leek | T2 |
| Onion, bulb | *0.02 |
| Onion, Welsh | T10 |
| Shallot | T10 |
| Spring onion | T10 |
| Sugar cane | *0.02 |
| Agvet chemical: Ipconazole | |
| Permitted residue: Ipconazole | |
| Cereal grains | *0.01 |
| Edible offal (mammalian) | *0.01 |
| Eggs | *0.01 |
| Meat (mammalian) | *0.01 |
| Milks | *0.01 |
| Poultry, edible offal of | *0.01 |
| Poultry meat | *0.01 |
| Agvet chemical: Iprodione | |
| Permitted residue: Iprodione | |
| Almonds | *0.02 |
| Beans [except broad bean and soya bean] | T1 |
| Beetroot | T0.1 |
| Berries and other small fruits [except grapes] | 12 |
| Brassica leafy vegetables | 15 |
| Broad bean (green pods and immature seeds) | 0.2 |
| Broccoli | T*0.05 |
| Brussels sprouts | 0.5 |
| Cabbages, head | T*0.05 |
| Carrot | T0.5 |
| Cauliflower | T*0.05 |
| Celeriac | T0.7 |
| Celery | 2 |
| Chard (silver beet) | T5 |
| Edible offal (mammalian) | *0.1 |
| Egg plant | T1 |
| Garlic | T10 |
| Grapes | 20 |
| Kiwifruit | 10 |
| Lettuce, head | 5 |
| Lettuce, leaf | 5 |
| Lupin (dry) | *0.1 |
| Macadamia nuts | *0.01 |
| Mandarins | T5 |
| Meat (mammalian) | *0.1 |
| Milks | *0.1 |
| Onion, bulb | T0.7 |
| Passionfruit | 10 |
| Peanut | 0.05 |
| Peanut oil, crude | 0.05 |
| Peppers | T3 |
| Pistachio nut | T*0.05 |
| Pome fruits | 3 |
| Potato | *0.05 |
| Rape seed (canola) | 0.5 |
| Soya bean (dry) | 0.05 |
| Spinach | T5 |
| Stone fruits | 10 |
| Tangelo, large-sized cultivars | T5 |
| Tomato | 2 |
| Agvet chemical: Isoeugenol | |
| Permitted residue: Isoeugenol, sum of cis- and trans- isomers | |
| Diadromous fish (whole commodity) | 100 |
| Freshwater fish (whole commodity) | 100 |
| Marine fish (whole commodity) | 100 |
| Agvet chemical: Isoxaben | |
| Permitted residue: Isoxaben | |
| Assorted tropical and sub-tropical fruits – edible peel | *0.01 |
| Assorted tropical and sub-tropical fruits – inedible peel | *0.01 |
| Barley | *0.01 |
| Citrus fruits | *0.01 |
| Edible offal (mammalian) | *0.01 |
| Eggs | *0.01 |
| Grapes | *0.01 |
| Hops, dry | *0.1 |
| Meat (mammalian) | *0.01 |
| Milks | *0.01 |
| Pome fruits | *0.01 |
| Poultry, edible offal of | *0.01 |
| Poultry meat | *0.01 |
| Stone fruits | *0.01 |
| Tree nuts | *0.01 |
| Triticale | *0.01 |
| Wheat | *0.01 |
| Agvet chemical: Isoxaflutole | |
| Permitted residue: The sum of isoxaflutole and 2-cyclopropylcarbonyl-3-(2-methylsulfonyl-4-trifluoromethylphenyl)-3-oxopropanenitrile, expressed as isoxaflutole | |
| Cereal grains | *0.02 |
| Chick-pea (dry) | *0.02 |
| Edible offal (mammalian) | 0.1 |
| Eggs | *0.05 |
| Meat (mammalian) | *0.05 |
| Milks | *0.05 |
| Poppy seed | *0.02 |
| Poultry, edible offal of | *0.05 |
| Poultry meat | *0.05 |
| Sugar cane | *0.01 |
| Agvet chemical: Ivermectin | |
| Permitted residue: H2B1a | |
| Cattle kidney | *0.01 |
| Cattle liver | 0.1 |
| Cattle meat (in the fat) | 0.04 |
| Cattle milk | 0.05 |
| Deer kidney | *0.01 |
| Deer liver | *0.01 |
| Deer meat (in the fat) | *0.01 |
| Horse, edible offal of | *0.01 |
| Horse meat | *0.01 |
| Pig kidney | *0.01 |
| Pig liver | *0.01 |
| Pig meat (in the fat) | 0.02 |
| Sheep kidney | *0.01 |
| Sheep liver | 0.015 |
| Sheep meat (in the fat) | 0.02 |
| Agvet chemical: Ketoprofen | |
| Permitted residue: Ketoprofen | |
| Cattle, edible offal of | *0.05 |
| Cattle meat | *0.05 |
| Cattle milk | *0.05 |
| Agvet chemical: Kitasamycin | |
| Permitted residue: Inhibitory substance, identified as kitasamycin | |
| Eggs | *0.2 |
| Pig, edible offal of | *0.2 |
| Pig meat | *0.2 |
| Agvet chemical: Kresoxim-methyl | |
| Permitted residue—commodities of plant origin: Kresoxim-methyl | |
| Permitted residue—commodities of animal origin: Sum of a-(p-hydroxy-o-tolyloxy)-o-tolyl (methoxyimino) acetic acid and (E)-methoxyimino[a-(o-tolyloxy)-o-tolyl]acetic acid, expressed as kresoxim-methyl | |
| Edible offal (mammalian) | *0.01 |
| Fruiting vegetables, cucurbits | 0.05 |
| Grapes | 1 |
| Meat (mammalian) | *0.01 |
| Milks | *0.001 |
| Pome fruits | 0.1 |
| Agvet chemical: Lambda-cyhalothrin | |
| see Cyhalothrin |
| Agvet chemical: Lasalocid | |
| Permitted residue: Lasalocid | |
| Cattle milk | *0.01 |
| Edible offal (mammalian) | 0.7 |
| Eggs | *0.05 |
| Meat (mammalian) | *0.05 |
| Poultry, edible offal of | 0.4 |
| Poultry meat | *0.1 |
| Poultry skin/fat | 1 |
| Agvet chemical: Levamisole | |
| Permitted residue: Levamisole | |
| Edible offal (mammalian) | 1 |
| Eggs | 1 |
| Goat milk | 0.1 |
| Meat (mammalian) | 0.1 |
| Milks [except goat milk] | 0.3 |
| Poultry, edible offal of | 0.1 |
| Poultry meat | 0.1 |
| Agvet chemical: Lincomycin | |
| Permitted residue: Inhibitory substance, identified as lincomycin | |
| Cattle milk | *0.02 |
| Edible offal (mammalian) [except sheep, edible offal of] | 0.2 |
| Eggs | 0.2 |
| Goat milk | *0.1 |
| Meat (mammalian) [except sheep meat] | 0.2 |
| Poultry, edible offal of | 0.1 |
| Poultry meat | 0.1 |
| Agvet chemical: Lindane | |
| Permitted residue: Lindane | |
| Pineapple | 0.5 |
| Agvet chemical: Linuron | |
| Permitted residue: Sum of linuron plus 3,4-dichloroaniline, expressed as linuron | |
| Celeriac | T0.5 |
| Celery | *0.05 |
| Cereal grains | *0.05 |
| Chervil | T1 |
| Coriander (leaves, stem, roots) | T1 |
| Coriander, seed | 0.2 |
| Edible offal (mammalian) | 1 |
| Eggs | *0.05 |
| Herbs | T1 |
| Leek | *0.02 |
| Lemon grass | T1 |
| Lemon verbena (dry leaves) | T1 |
| Meat (mammalian) | *0.05 |
| Milks | *0.05 |
| Mizuna | T1 |
| Parsnip | T0.05 |
| Poultry, edible offal of | *0.05 |
| Poultry meat | *0.05 |
| Rucola (rocket) | T1 |
| Turmeric root | T*0.05 |
| Vegetables [except celeriac; celery; leek; parsnip] | *0.05 |
| Agvet chemical: Lufenuron | |
| Permitted residue: Lufenuron | |
| Cotton seed | T0.2 |
| Cotton seed oil, crude | T0.5 |
| Edible offal (mammalian) | T*0.01 |
| Eggs | T0.05 |
| Meat (mammalian) (in the fat) | T1 |
| Milks | T0.2 |
| Poultry, edible offal of | T*0.01 |
| Poultry meat (in the fat) | T1 |