Gazette.govt.nzThe Board of Food Standards Australia New Zealand gives notice of the making of this standard under section 92 of the Food Standards Australia New Zealand Act 1991.
The Standard commences on 1 March 2016.
Dated 25 March 2015
Standards Management Officer, Delegate of the Board of Food Standards Australia New Zealand.
|
Note: This Standard will be published in the Commonwealth of Australia Gazette No. FSC 96 on 10 April 2015. |
Note 1 This instrument is a standard under the Food Standards Australia New Zealand Act 1991 (Cth). The standards together make up the Australia New Zealand Food Standards Code. See also section 1.1.1—3.
Use of vitamins and minerals is regulated by several standards, including Standard 1.1.1 and Standard 1.3.2. This Standard:
- lists foods and amounts for the definition of reference quantity in section 1.1.2—2; and
- contains permissions to use vitamins and minerals as nutritive substances for section 1.3.2—3; and
- lists permitted forms of vitamins and minerals for subparagraph 2.9.3—3(2)(c)(i), paragraph 2.9.3—5(2)(c), paragraph 2.9.3—7(2)(c) and sub-subparagraph 2.9.4—3(1)(a)(ii)(A), as well as permitted forms of calcium for paragraph 2.10.3—3(b); and
- lists vitamins and minerals for the definition of claimable vitamin or mineral in subsection 2.9.3—6(6) and subsection 2.9.3—8(7).
Note 2 The provisions of the Code that apply in New Zealand are incorporated in, or adopted under, the Food Act 2014 (NZ). See also section 1.1.1—3.
S17—1 Name
This Standard is Australia New Zealand Food Standards Code – Schedule 17 – Vitamins and minerals.
Note Commencement: This Standard commences on 1 March 2016, being the date specified as the commencement date in notices in the Gazette and the New Zealand Gazette under section 92 of the Food Standards Australia New Zealand Act 1991 (Cth). See also section 93 of that Act.
S17—2 Permitted forms of vitamins
Permitted forms of vitamins
|
Vitamin |
Permitted form |
|
Vitamin A |
|
|
Retinol forms |
Vitamin A (retinol) Vitamin A acetate (retinyl acetate) Vitamin A palmitate (retinyl palmitate) Vitamin A propionate (retinyl propionate) |
|
Provitamin A forms |
beta-apo-8′-carotenal beta-carotene-synthetic carotenes-natural beta-apo-8′-carotenoic acid ethyl ester |
|
Thiamin (Vitamin B1) |
Thiamin hydrochloride Thiamin mononitrate Thiamin monophosphate |
|
Riboflavin (Vitamin B2) |
Riboflavin Riboflavin-5′-phosphate sodium |
|
Niacin |
Niacinamide (nicotinamide) Nicotinic acid |
|
Folate |
Folic acid L-methyltetrahydrofolate, calcium |
|
Vitamin B6 |
Pyridoxine hydrochloride |
|
Vitamin B12 |
Cyanocobalamin Hydroxocobalamin |
|
Pantothenic acid |
Calcium pantothenate Dexpanthenol |
|
Vitamin C |
L-ascorbic acid Ascorbyl palmitate Calcium ascorbate Potassium ascorbate Sodium ascorbate |
|
Vitamin D |
Vitamin D2 (ergocalciferol) Vitamin D3 (cholecalciferol) |
|
Vitamin E |
dl-alpha-tocopherol d-alpha-tocopherol concentrate Tocopherols concentrate, mixed d-alpha-tocopheryl acetate dl-alpha-tocopheryl acetate d-alpha-tocopheryl acetate concentrate d-alpha-tocopheryl acid succinate |
S17—3 Permitted forms of minerals
For section 1.3.2—3(a), subparagraph 2.9.3—3(2)(c)(i), paragraph 2.9.3—5(2)(c), paragraph 2.9.3—7(2)(c), sub-subparagraph 2.9.4—3(1)(a)(ii)(A), and paragraph 2.10.3—3(b), the permitted forms of minerals are:
Permitted forms of minerals
|
Mineral |
Permitted form |
|
Calcium |
Calcium carbonate Calcium chloride Calcium chloride, anhydrous Calcium chloride solution Calcium citrate Calcium gluconate Calcium glycerophosphate Calcium lactate Calcium oxide Calcium phosphate, dibasic Calcium phosphate, monobasic Calcium phosphate, tribasic Calcium sodium lactate Calcium sulphate |
|
Iron |
Ferric ammonium citrate, brown or green Ferric ammonium phosphate Ferric citrate Ferric hydroxide Ferric phosphate Ferric pyrophosphate Ferric sodium edetate (other than for breakfast cereals as purchased or formulated supplementary food for young children) Ferric sulphate (iron III sulphate) Ferrous carbonate Ferrous citrate Ferrous fumarate Ferrous gluconate Ferrous lactate Ferrous succinate |
|
Iron |
Ferrous sulphate (iron II sulphate) Ferrous sulphate, dried Iron, reduced (ferrum reductum) |
|
Iodine |
Potassium iodate Potassium iodide Sodium iodate Sodium iodide |
|
Magnesium |
Magnesium carbonate Magnesium chloride Magnesium gluconate Magnesium oxide Magnesium phosphate, dibasic Magnesium phosphate, tribasic Magnesium sulphate |
|
Phosphorus |
Calcium phosphate, dibasic Calcium phosphate, monobasic Calcium phosphate, tribasic Bone phosphate Magnesium phosphate, dibasic Magnesium phosphate, tribasic Calcium glycerophosphate Potassium glycerophosphate Phosphoric acid Potassium phosphate, dibasic Potassium phosphate, monobasic Sodium phosphate, dibasic |
|
Selenium |
Seleno methionine Sodium selenate Sodium selenite |
|
Zinc |
Zinc acetate Zinc chloride Zinc gluconate Zinc lactate Zinc oxide Zinc sulphate |
S17—4 Permitted uses of vitamins and minerals
For sections 1.3.2—3 and 1.3.2—4, the foods are listed in the table:
Permitted uses of vitamins and minerals
|
Vitamin or mineral |
Maximum claim per reference quantity (maximum percentage RDI claim) |
Maximum permitted amount per reference quantity |
Cereals and cereal products |
||
Biscuits containing not more than 200 g/kg fat and not more than 50 g/kg sugarsReference quantity—35 g |
||
|
Thiamin |
0.55 mg (50%) |
|
|
Riboflavin |
0.43 mg (25%) |
|
|
Niacin |
2.5 mg (25%) |
|
|
Vitamin B6 |
0.4 mg (25%) |
|
|
Vitamin E |
2.5 mg (25%) |
|
|
Folate |
100 μg (50%) |
|
|
Calcium |
200 mg (25%) |
|
|
Iron |
3.0 mg (25%) |
|
|
Magnesium |
80 mg (25%) |
|
|
Zinc |
1.8 mg (15%) |
|
BreadReference quantity—50 g |
||
|
Thiamin |
0.55 mg (50%) |
|
|
Riboflavin |
0.43 mg (25%) |
|
|
Niacin |
2.5 mg (25%) |
|
|
Vitamin B6 |
0.4 mg (25%) |
|
|
Vitamin E |
2.5 mg (25%) |
|
|
Iron |
3.0 mg (25%) |
|
|
Magnesium |
80 mg (25%) |
|
|
Zinc |
1.8 mg (15%) |
|
|
Folate |
(a) bread that contains no wheat flour— 100 μg (50%); (b) other foods—0 |
|
Breakfast cereals, as purchasedReference quantity—a normal serving |
||
|
Provitamin A forms of Vitamin A |
200 μg (25%) |
|
|
Thiamin |
0.55 mg (50%) |
|
|
Riboflavin |
0.43 mg (25%) |
|
|
Niacin |
2.5 mg (25%) |
|
|
Vitamin B6 |
0.4 mg (25%) |
|
|
Vitamin C |
10 mg (25%) |
|
|
Vitamin E |
2.5 mg (25%) |
|
|
Folate |
100 μg (50%) |
|
|
Calcium |
200 mg (25%) |
|
|
Iron – except ferric sodium edetate |
3.0 mg (25%) |
|
|
Magnesium |
80 mg (25%) |
|
|
Zinc |
1.8 mg (15%) |
|
Cereal floursReference quantity—35 g |
||
|
Thiamin |
0.55 mg (50%) |
|
|
Riboflavin |
0.43 mg (25%) |
|
|
Niacin |
2.5 mg (25%) |
|
|
Vitamin B6 |
0.4 mg (25%) |
|
|
Vitamin E |
2.5 mg (25%) |
|
|
Folate |
100 μg (50%) |
|
|
Iron |
3.0 mg (25%) |
|
|
Magnesium |
80 mg (25%) |
|
|
Zinc |
1.8 mg (15%) |
|
PastaReference quantity—the amount that is equivalent to 35 g of uncooked dried pasta |
||
|
Thiamin |
0.55 mg (50%) |
|
|
Riboflavin |
0.43 mg (25%) |
|
|
Niacin |
2.5 mg (25%) |
|
|
Vitamin B6 |
0.4 mg (25%) |
|
|
Vitamin E |
2.5 mg (25%) |
|
|
Folate |
100 μg (50%) |
|
|
Iron |
3.0 mg (25%) |
|
|
Magnesium |
80 mg (25%) |
|
|
Zinc |
1.8 mg (15%) |
|
Dairy products |
||
Dried milksReference quantity—200 mL |
||
|
Vitamin A |
110 μg (15%) |
125 μg |
|
Riboflavin |
0.4 mg (25%) |
|
|
Vitamin D |
2.5 μg (25%) |
3.0 μg |
|
Calcium |
400 mg (50%) |
|
Modified milks and skim milkReference quantity—200 mL |
||
|
Vitamin A |
110 μg (15%) |
125 μg |
|
Vitamin D |
1.0 μg (10%) |
1.6 μg |
|
Calcium |
400 mg (50%) |
|
Cheese and cheese productsReference quantity—25 g |
||
|
Vitamin A |
110 μg (15%) |
125 μg |
|
Calcium |
200 mg (25%) |
|
|
Phosphorus |
150 mg (15%) |
|
|
Vitamin D |
1.0 μg (10%) |
1.6 μg |
Yoghurts (with or without other foods)Reference quantity—150 g |
||
|
Vitamin A |
110 μg (15%) |
125 μg |
|
Vitamin D |
1.0 μg (10%) |
1.6 μg |
|
Calcium |
320 mg (40%) |
|
Dairy desserts containing no less than 3.1% m/m milk proteinReference quantity—150 g |
||
|
Vitamin A |
110 μg (15%) |
125 μg |
|
Vitamin D |
1.0 μg (10%) |
1.6 μg |
|
Calcium |
320 mg (40%) |
|
Ice cream and ice confections containing no less than 3.1% m/m milk proteinReference quantity—75 g |
||
|
Calcium |
200 mg (25%) |
|
Cream and cream products containing no more than 40% m/m milkfatReference quantity—30 mL |
||
|
Vitamin A |
110 μg (15%) |
125 μg |
ButterReference quantity—10 g |
||
|
Vitamin A |
110 μg (15%) |
125 μg |
|
Vitamin D |
1.0 μg (10%) |
1.6 μg |
Edible oils and spreads |
||
Edible oil spreads and margarineReference quantity—10 g |
||
|
Vitamin A |
110 μg (15%) |
125 μg |
|
Vitamin D |
1.0 μg (10%) |
1.6 μg |
|
Vitamin E |
(a) edible oil spreads and margarine containing no more than 28% total *saturated fatty acids and trans fatty acids—3.5 mg (35%); (b) other foods—0 |
|
Edible oilsReference quantity—10 g |
||
|
Vitamin E |
(a) sunflower oil and safflower oil—7.0 mg (70%); (b) other edible oils containing no more than 28% total *saturated fatty acids and trans fatty acids—3.0 mg (30%) |
|
|
Extracts |
||
Extracts of meat, vegetables or yeast (including modified yeast) and foods containing no less than 800 g/kg of extracts of meat, vegetables or yeast (including modified yeast)Reference quantity—5 g |
||
|
Thiamin |
0.55 mg (50%) |
|
|
Riboflavin |
0.43 mg (25%) |
|
|
Niacin |
2.5 mg (25%) |
|
|
Vitamin B6 |
0.4 mg (25%) |
|
|
Vitamin B12 |
0.5 μg (25%) |
|
|
Folate |
100 μg (50%) |
|
|
Iron |
1.8 mg (15%) |
|
|
Fruit juice, vegetable juice, fruit drink and fruit cordial |
||
All fruit juice and concentrated fruit juice (including tomato juice)Reference quantity—200 mL |
||
|
Calcium |
200 mg (25%) |
|
|
Folate |
100 μg (50%) |
|
|
Vitamin C |
(a) blackcurrant juice—500 mg (12.5 times) (b) guava juice—400 mg (10 times) (c) other juice—120 mg (3 times) |
|
|
Provitamin A forms of Vitamin A |
(a) mango juice—800 μg (1.1 times) (b) pawpaw juice—300 μg (40%) (c) other juice—200 μg (25%) |
|
Vegetable juice (including tomato juice)Reference quantity—200 mL |
||
|
Vitamin C |
60 mg (1.5 times) |
|
|
Provitamin A forms of Vitamin A |
200 μg (25%) |
|
|
Folate |
100 μg (50%) |
|
|
Calcium |
200 mg (25%) |
|
Fruit drinks, vegetable drinks and fruit and vegetable drinks containing at least 250 mL/L of the juice, purée or comminution of the fruit or vegetable or both; fruit drink, vegetable drink or fruit and vegetable drink concentrate which contains in a reference quantity at least 250 mL/L of the juice, purée or comminution of the fruit or vegetable, or bothReference quantity—200 mL |
||
|
Folate |
refer to section 1.3.2—5 |
|
|
Vitamin C |
refer to section 1.3.2—5 |
|
|
Provitamin A forms of vitamin A |
refer to section 1.3.2—5 |
|
|
Calcium |
200 mg (25%) |
|
Fruit cordial, fruit cordial baseReference quantity—200 mL |
||
|
Vitamin C |
refer to section 1.3.2—5 |
|
Analogues derived from legumes |
||
Beverages containing no less than 3% m/m protein derived from legumesReference quantity—200 mL |
||
|
Vitamin A |
110 μg (15%) |
125 μg |
|
Thiamin |
no claim permitted |
0.10 mg |
|
Riboflavin |
0.43 mg (25%) |
|
|
Vitamin B6 |
no claim permitted |
0.12 mg |
|
Vitamin B12 |
0.8 μg (40%) |
|
|
Vitamin D |
1.0 μg (10%) |
1.6 μg |
|
Folate |
no claim permitted |
12 μg |
|
Calcium |
240 mg (30%) |
|
|
Magnesium |
no claim permitted |
22 mg |
|
Phosphorus |
200 mg (20%) |
|
|
Zinc |
no claim permitted |
0.8 mg |
|
Iodine |
15 μg (10%) |
|
Analogues of meat, where no less than 12% of the energy value of the food is derived from protein, and the food contains 5 g protein per serve of the foodReference quantity—100 g |
||
|
Thiamin |
0.16 mg (15%) |
|
|
Riboflavin |
0.26 mg (15%) |
|
|
Niacin |
5.0 mg (50%) |
|
|
Vitamin B6 |
0.5 mg (30%) |
|
|
Vitamin B12 |
2.0 μg (100%) |
|
|
Folate |
no claim permitted |
10 μg |
|
Iron |
3.5 mg (30%) |
|
|
Magnesium |
no claim permitted |
26 mg |
|
Zinc |
4.4 mg (35%) |
|
Analogues of yoghurt and dairy desserts containing no less than 3.1% m/m protein derived from legumesReference quantity—150 g |
||
|
Vitamin A |
110 μg (15%) |
125 μg |
|
Thiamin |
no claim permitted |
0.08 mg |
|
Riboflavin |
0.43 mg (25%) |
|
|
Vitamin B6 |
no claim permitted |
0.11 mg |
|
Vitamin B12 |
0.3 μg (15%) |
|
|
Vitamin D |
1.0 μg (10%) |
1.6 μg |
|
Folate |
20 μg (10%) |
|
|
Calcium |
320 mg (40%) |
|
|
Magnesium |
no claim permitted |
22 mg |
|
Phosphorus |
200 mg (20%) |
|
|
Zinc |
no claim permitted |
0.7 mg |
|
Iodine |
15 μg (10%) |
|
Analogues of ice cream containing no less than 3.1% m/m protein derived from legumesReference quantity—75 g |
||
|
Vitamin A |
110 μg (15%) |
125 μg |
|
Riboflavin |
0.26 mg (15%) |
|
|
Vitamin B12 |
0.2 μg (10%) |
|
|
Calcium |
200 mg (25%) |
|
|
Phosphorus |
no claim permitted |
80 mg |
Analogues of cheese containing no less than 15% m/m protein derived from legumesReference quantity—25 g |
||
|
Vitamin A |
110 μg (15%) |
125 μg |
|
Riboflavin |
0.17 mg (10%) |
|
|
Vitamin B12 |
0.3 μg (15%) |
|
|
Vitamin D |
1.0 μg (10%) |
1.6 μg |
|
Calcium |
200 mg (25%) |
|
|
Phosphorus |
150 mg (15%) |
|
|
Zinc |
no claim permitted |
1.0 mg |
|
Iodine |
no claim permitted |
10 μg |
Composite products |
||
Soups, prepared for consumption in accordance with directionsReference quantity—200 mL |
||
|
Calcium |
200 mg (25%) |
|
Analogues derived from cereals |
||
Beverages containing no less than 0.3% m/m protein derived from cerealsReference quantity—200 mL |
||
|
Vitamin A |
110 μg (15%) |
125 μg |
|
Thiamin |
no claim permitted |
0.10 mg |
|
Riboflavin |
0.43 mg (25%) |
|
|
Vitamin B6 |
no claim permitted |
0.12 mg |
|
Vitamin B12 |
0.8 μg (40%) |
|
|
Vitamin D |
1.0 μg (10%) |
1.6 μg |
|
Folate |
no claim permitted |
12 μg |
|
Calcium |
240 mg (30%) |
|
|
Magnesium |
no claim permitted |
22 mg |
|
Phosphorus |
200 mg (20%) |
|
|
Zinc |
no claim permitted |
0.8 mg |
|
Iodine |
15 μg (10%) |
|
Formulated beverages |
||
Formulated beveragesReference quantity—600 mL |
||
|
Folate |
50 μg (25%) |
|
|
Vitamin C |
40 mg (100%) |
|
|
Provitamin A forms of Vitamin A |
200 μg (25%) |
|
|
Niacin |
2.5 mg (25%) |
|
|
Thiamin |
0.28 mg (25%) |
|
|
Riboflavin |
0.43 mg (25%) |
|
|
Calcium |
200 mg (25%) |
|
|
Iron |
3.0 mg (25%) |
|
|
Magnesium |
80 mg (25%) |
|
|
Vitamin B6 |
0.4 mg (25%) |
|
|
Vitamin B12 |
0.5 μg (25%) |
|
|
Vitamin D |
2.5 μg (25%) |
|
|
Vitamin E |
2.5 mg (25%) |
|
|
Iodine |
38 μg (25%) |
|
|
Pantothenic acid |
1.3 mg (25%) |
|
|
Selenium |
17.5 μg (25%) |
|