Notice Type
General Section
Notice Title

Australia New Zealand Food Standards Code - Amendment No. 143

Food Standards Australia New Zealand Act 1991
The following instruments are separate instruments in the Federal Register of Legislative Instruments and are known collectively in the Food Standards Gazette as Amendment No. 143.
Food Standards (Application A1083 - Maximum Residue Limits for Blueberries and Raspberries) Variation
The Board of Food Standards Australia New Zealand gives notice of the making of this variation under section 92 of the Food Standards Australia New Zealand Act 1991. The Standard commences on the date specified in clause 3 of this variation.
Dated 2 September 2013.
Standards Management Officer, Delegate of the Board of Food Standards Australia New Zealand.
Note:
This variation will be published in the Commonwealth of Australia Gazette No. FSC 85 on 5 September 2013. This means that this date is the gazettal date for the purposes of clause 3 of the variation.
1 Name
This instrument is the Food Standards (Application A1083 - Maximum Residue Limits for Blueberries and Raspberries) Variation.
2 Variation to Standards in the Australia New Zealand Food Standards Code
The Schedule varies Standard 1.4.2 in the Australia New Zealand Food Standards Code.
3 Commencement
The variation commences on the date of gazettal.
SCHEDULE
[1] Standard 1.4.2 is varied by inserting in Schedule 1 for each of the following chemicals the foods and associated MRLs in alphabetical order
Azoxystrobin
Azoxystrobin
"
Blueberries 5
"
Bifenthrin
Bifenthrin
"
Raspberries, red, black 1
"
Fenhexamid
Fenhexamid
"
Blueberries 5
"
Fludioxonil
Commodities of animal origin: Sum of fludioxonil and oxidisable metabolites, expressed as
fludioxonil
Commodities of plant
origin: Fludioxonil
"
Blueberries 2
"