Notice Type
General Section
Notice Title

Australia New Zealand Food Standards Code - Amendment No. 137

The following instruments are separate instruments in the Federal Register of Legislative Instruments and are known collectively in the Food Standards Gazette as Amendment No. 137.
Food Standards (Application A1068 - Hydrogen Peroxide as a Processing Aid) Variation
The Board of Food Standards Australia New Zealand gives notice of the making of this variation under section 92 of the
Food Standards Australia New Zealand Act 1991. The Standard commences on the date specified in clause 3 of this variation.
Dated 23 November 2012.
Standards Management Officer, Delegate of the Board of Food Standards Australia New Zealand.
1 Name
This instrument is the Food Standards (Application A1068 - Hydrogen Peroxide as a Processing Aid) Variation.
2 Variation to Standards in the Australia New Zealand Food Standards Code
The Schedule varies the Standards in the Australia New Zealand Food Standards Code.
3 Commencement
This variation commences on 29 November 2012.
SCHEDULE
[1] Standard 1.3.3 is varied by inserting in columns 2 (Function) and 3 (Maximum permitted level) of the Table to
clause 14, for the processing aid Hydrogen peroxide
Control of lactic acid producing microorganisms to stabilise the pH during the manufacture of -
(a) fermented milk;
(b) fermented milk products;
(c) cheese made using lactic acid producing microorganisms; and
(d) cheese products made using lactic acid producing microorganisms. 5