The following instruments are separate instruments in the Federal Register of Legislative Instruments and are known collectively in the Food Standards Gazette as Amendment No. 134.
Food Standards (Proposal P1020 - Ethyl Lauroyl Arginate as a Food Additive in Sausages) Variation
The Board of Food Standards Australia New Zealand gives notice of the making of this variation under section 92 of the
Food Standards Australia New Zealand Act 1991. The Standard commences on the date specified in clause 3 of this variation.
Dated 31 August 2012.
Standards Management Officer, Delegate of the Board of Food Standards Australia New Zealand.
1 Name
This instrument is the Food Standards (Proposal P1020 - Ethyl Lauroyl Arginate as a Food Additive in Sausages) Variation.
2 Variation to Standards in the Australia New Zealand Food Standards Code
The Schedule varies the Standards in the Australia New Zealand Food Standards Code.
3 Commencement
The variation commences on 6 September 2012.
SCHEDULE
[1] Standard 1.3.1 is varied by inserting in numerical order in Schedule 1, under item 8.3 sausage and sausage meat containing raw, unprocessed meat -
243 Ethyl lauroyl arginate 315 mg/kg