The following instruments are separate instruments in the Federal Register of Legislative Instruments and are known collectively in the Food Standards Gazette as Amendment No. 131.
Food Standards (Application A1054 - Dibromo-dimethylhydantoin (DBDMH) as a Processing Aid) Variation
The Board of Food Standards Australia New Zealand gives notice of the making of these variations under section 92 of the Food Standards Australia New Zealand Act 1991. The Standard commences on the date specified in clause 3 of this variation.
Dated 22 May 2012.
Standards Management Officer, Delegate of the Board of Food Standards Australia New Zealand.
1 Name
This instrument is the Food Standards (Application A1054 - Dibromo-dimethylhydantoin (DBDMH) as a Processing Aid) Variation.
2 Variations to Standards in the Australia New Zealand Food Standards Code
The Schedule varies the Standards in the Australia New Zealand Food Standards Code.
3 Commencement
This variation commences on 24 May 2012.
SCHEDULE
[1] Standard 1.3.3 is varied by inserting in alphabetical order in the Table to clause 12 -
Dibromo-dimethylhydantoin All foods 2.0 (inorganic bromide)
2.0 (dimethylhydantoin)
[2] Standard 1.3.4 is varied by inserting in the Schedule -
Specification for dibromo-dimethylhydantoin
Dibromo-dimethylhydantoin (CAS Number 77-48-5)
Formula C5H6Br2N2O2
Purity
Dibromo-dimethylhydantoin No less than 97%
Sodium bromide No more than 2%
Water No more than 1%
Food Standards (Application A1061 - Amylomaltase as a Processing Aid (Enzyme)) Variation
The Board of Food Standards Australia New Zealand gives notice of the making of this variation under section 92 of the Food Standards Australia New Zealand Act 1991. The Standard commences on the date specified in clause 3 of this variation.
Dated 22 May 2012.
Standards Management Office, Delegate of the Board of Food Standards Australia New Zealand.
1 Name
This instrument is the Food Standards (Application A1061 - Amylomaltase as a Processing Aid (Enzyme)) Variation.
2 Variation to Standards in the Australia New Zealand Food Standards Code
The Schedule varies the Standards in the Australia New Zealand Food Standards Code.
3 Commencement
This variation commences on 24 May 2012.
SCHEDULE
[1] Standard 1.3.3 is varied by inserting in alphabetical order in the Table to clause 17 -
Amylomaltase
EC 2.4.1.25 Bacillus amyloliquefaciens, containing the gene for amylomaltase derived from Thermus thermophilus
Food Standards (Application A1063 - Food derived from Herbicide-tolerant Soybean MON87708) Variation
The Board of Food Standards Australia New Zealand gives notice of the making of this variation under section 92 of the Food Standards Australia New Zealand Act 1991. The Standard commences on the date specified in clause 3 of this variation.
Dated 22 May 2012.
Standards Management Office, Delegate of the Board of Food Standards Australia New Zealand.
1 Name
This instrument is the Food Standards (Application A1063 - Food derived from Herbicide-tolerant Soybean MON87708) Variation.
2 Variation to Standards in the Australia New Zealand Food Standards Code
The Schedule varies the Standards in the Australia New Zealand Food Standards Code.
3 Commencement
This variation commences on 24 May 2012.

SCHEDULE
[1] Standard 1.5.2 is varied by inserting in numerical order in the Schedule -
7.11 Food derived from herbicide-tolerant soybean line MON87708