The following instruments are separate instruments in the Federal Register of Legislative Instruments and are known collectively in the Food Standards Gazette as Amendment No. 127.
Food Standards (Application A1041 - Food derived from SDA Soybean Line MON87769) Variation
The Board of Food Standards Australia New Zealand gives notice of the making of this variation under section 92 of the Food Standards Australia New Zealand Act 1991. The Standard commences on the date specified in clause 3 of this variation.
Dated 11 November 2011.
Standards Management Officer, Delegate of the Board of Food Standards Australia New Zealand.
1 Name
This instrument is the Food Standards (Application A1041 - Food derived from SDA Soybean Line MON 87769) Variation.
2 Variation to Standards in the Australia New Zealand Food Standards Code
The Schedule varies the Standards in the Australia New Zealand Food Standards Code.
3 Commencement
This variation commences on 17 November 2011.
SCHEDULE
[1] Standard 1.5.2 is varied by inserting in numerical order in the Schedule -
7.8 Food derived from soybean line MON87769 producing stearidonic acid
Food Standards (Application A1046 - Food derived from Herbicide-tolerant Soybean Line DAS-68416-4) Variation
The Board of Food Standards Australia New Zealand gives notice of the making of this variation under section 92 of the Food Standards Australia New Zealand Act 1991. The Standard commences on the date specified in clause 3 of this variation.
Dated 11 November 2011.
Standards Management Officer, Delegate of the Board of Food Standards Australia New Zealand.
1 Name
This instrument is the Food Standards (Application A1046 - Food derived from Herbicide-tolerant Soybean Line DAS-68416-4) Variation.
2 Variation to Standards in the Australia New Zealand Food Standards Code
The Schedule varies the Standards in the Australia New Zealand Food Standards Code.
3 Commencement
This variation commences on 17 November 2011.
SCHEDULE
[1] Standard 1.5.2 is varied by inserting in numerical order in the Schedule -
7.9 Food derived from herbicide-tolerant soybean line DAS-68416-4
Food Standards (Application A1047 - Sodium Carboxymethylcellulose as a Food Additive in Wine) Variation
The Board of Food Standards Australia New Zealand gives notice of the making of this variation under section 92 of the Food Standards Australia New Zealand Act 1991. The Standard commences on the date specified in clause 3 of this variation.
Dated 11 November 2011.
Standards Management Officer, Delegate of the Board of Food Standards Australia New Zealand.
1 Name
This instrument is the Food Standards (Application A1047 - Sodium Carboxymethylcellulose as a Food Additive in Wine) Variation.
2 Variation to Standards in the Australia New Zealand Food Standards Code
The Schedule varies the Standards in the Australia New Zealand Food Standards Code.
3 Commencement
This variation commences on 17 November 2011.
SCHEDULE
[1] Standard 1.3.1 is varied by inserting the following entry in numerical order under item 14.2.2 Wine, sparkling wine and fortified wine of Schedule 1 -
466 Sodium carboxymethylcellulose GMP Wine and sparkling wine only
[2] Standard 4.5.1 is varied by inserting in alphabetical order in the Table to clause 3 -
Sodium carboxymethylcellulose