Food Standards Australia New Zealand Act 1991
Preamble
The variations set forth in the Schedule below are variations to Standards in the Australia New Zealand Food Standards Code published by the National Health and Medical Research Council in the Commonwealth of Australia Gazette, No. P 27, on
27 August 1987, which have been varied from time to time.
Citation
These variations may be collectively known as the Australia New Zealand Food Standards Code - Amendment No. 119 - 2010.
Commencement
These variations commence on 30 September 2010.
SCHEDULE
[1] Standard 1.3.1 is varied by omitting from Schedule 1, under item 4.1 Unprocessed fruits and vegetables -
blueberries
220 221 222 223 224 225 228 Sulphur dioxide and sodium
and potassium sulphites 10 mg/kg
grapes packed with permeable envelopes
220 221 222 223 224 225 228 Sulphur dioxide and sodium
and potassium sulphites 10 mg/kg
longan
220 221 222 223 224 225 228 Sulphur dioxide and sodium
and potassium sulphites 10 mg/kg edible aril only, that is, the edible portion of the fruit
[2] Standard 1.3.3 is varied by inserting in the Table to clause 17 -
Lipase, triacylglycerol, protein engineered variant
EC 3.1.1.3 Aspergillus niger, containing the gene for lipase, triacylglycerol isolated from Fusarium culmorum
[3] Standard 1.4.2 is varied by -
[3.1] omitting from the Purpose -
Schedule 3 groups certain agricultural or veterinary chemicals according to their chemical groups.
[3.2] omitting subclause 4(3) and the Editorial note following that subclause, substituting -
(3) Deleted.
[3.3] omitting wherever occurring in Schedule 1 and Schedule 4 the text in Column 1 of the Table to this sub-item, substituting the text in Column 2.
Table to sub-item 2.3
Column 1
Omit ... Column 2
Substitute ...
CHILLI CHILI
PLUM (INCLUDING PRUNES) PLUMS (INCLUDING PRUNES)
[3.4] omitting from Schedule 1 all entries for the following chemicals -
Cymiazole
Fluorine (inorganic salts)
Sulphur dioxide
[3.5] omitting from Schedule 1 the chemical residue definition for the chemical appearing in Column 1 of the Table to this sub-item, substituting the chemical residue definition appearing in Column 2 -
Column 1 Column 2
ACETAMIPRID COMMODITIES OF PLANT ORIGIN:
ACETAMIPRID
COMMODITIES OF ANIMAL ORIGIN: SUM OF ACETAMIPRID AND N-DEMETHYL
ACETAMIPRID ((E)-N1-[(6-CHLORO-3-PYRIDYL)METHYL]-N2-CYANOACETAMIDINE), EXPRESSED AS ACETAMIPRID
[3.6] inserting in Schedule 1 -
ENPROPATHRIN
FENPROPATHRIN
TEA, GREEN, BLACK 2
ETALAXYL-M
SEE METALAXYL
ULPHUR DIOXIDE
SULPHUR DIOXIDE
BLUEBERRIES 10
LONGAN, EDIBLE ARIL 10
STRAWBERRY T30
TABLE GRAPES 10
TERBUTHYLAZINE
TERBUTHYLAZINE
EDIBLE OFFAL (MAMMALIAN) T*0.01
EGGS T*0.01
MEAT (MAMMALIAN) T*0.01
MILKS T*0.01
POULTRY, EDIBLE OFFAL OF T*0.01
POULTRY MEAT T*0.01
PULSES T*0.02
RAPE SEED (CANOLA) T*0.02
[3.7] omitting from Schedule 1 the foods and associated MRLs for each of the following chemicals -
CYPERMETHRIN
CYPERMETHRIN, SUM OF ISOMERS
PARSLEY T1
DIQUAT
DIQUAT CATION
VEGETABLES [EXCEPT AS OTHERWISE LISTED UNDER
THIS CHEMICAL] 0.05
INDOXACARB
SUM OF INDOXACARB AND ITS R-ISOMER
LEAFY VEGETABLES [EXCEPT LETTUCE, HEAD; RUCOLA] 5
LINURON
SUM OF LINURON PLUS 3,4-DICHLOROANILINE, EXPRESSED AS LINURON
HERBS [EXCEPT AS
OTHERWISE LISTED UNDER
THIS CHEMICAL] T0.5
KAFFIR LIME LEAVES T0.5
LEMON BALM T0.5
LEMON VERBENA T0.5
METHIDATHION
METHIDATHION
VEGETABLES [EXCEPT AS OTHERWISE LISTED UNDER
THIS CHEMICAL] 0.1
PIRIMICARB
SUM OF PIRIMICARB, DEMETHYL-PIRIMICARB
AND THE N-FORMYL-(METHYLAMINO)
ANALOGUE (DEMETHYLFORMAMIDO-
PIRIMICARB), EXPRESSED AS PIRIMICARB
LEAFY VEGETABLES
VEGETABLES [EXCEPT LEAFY VEGETABLES; LUPIN (DRY);
SOYA BEAN (DRY)] T5
1
THIAMETHOXAM
COMMODITIES OF PLANT ORIGIN:
THIAMETHOXAM
COMMODITIES OF ANIMAL ORIGIN: SUM OF THIAMETHOXAM AND N-(2-CHLORO-THIAZOL-5-YLMETHYL)-N’-METHYL-N’-NITRO-GUANIDINE, EXPRESSED AS THIAMETHOXAM
TOMATO *0.02
[3.8] inserting in alphabetical order in Schedule 1, the foods and associated MRLs for each of the following chemicals -
ABAMECTIN
SUM OF AVERMECTIN B1A, AVERMECTIN B1B
AND (Z)-8,9 AVERMECTIN B1A, AND (Z)-8,9 AVERMECTIN B1B
ALMONDS T*0.01
BLACKBERRIES T0.1
CHERVIL T0.5
CORIANDER (LEAVES, STEM, ROOTS) T0.5
HERBS T0.5
LEMON BALM T0.5
MIZUNA T0.5
RASPBERRIES, RED, BLACK T0.1
RUCOLA (ROCKET) T0.5
ACETAMIPRID
COMMODITIES OF PLANT ORIGIN:
ACETAMIPRID
COMMODITIES OF ANIMAL ORIGIN: SUM OF ACETAMIPRID AND N-DIMETHYL ACETAMIPRID ((E)-N1-[(6-CHLORO-3-PYRIDYL)METHYL]-N2-CYANOACETAMIDINE), EXPRESSED AS ACETAMIPRID
STONE FRUITS [EXCEPT PLUMS] 1
AMITROLE
AMITROLE
HOPS, DRY T*0.01
OILSEED *0.01
PULSES *0.01
AZOXYSTROBIN
AZOXYSTROBIN
CRANBERRY 0.5
HORSERADISH T3
STONE FRUITS 1.5
BENTAZONE
BENTAZONE
PODDED PEA (YOUNG PODS)
(SNOW AND SUGAR SNAP) T0.05
BUPROFEZIN
BUPROFEZIN
CHERVIL T50
CORIANDER (LEAVES, STEM, ROOTS) T50
HERBS T50
MIZUNA T50
RUCOLA (ROCKET) T50
CARFENTRAZONE-ETHYL
CARFENTRAZONE-ETHYL
HOPS, DRY T*0.05
CHLORFENAPYR
CHLORFENAPYR
CHERVIL T5
CORIANDER (LEAVES, STEM, ROOTS) T5
HERBS T5
MIZUNA T5
RUCOLA (ROCKET) T5
CLOPYRALID
CLOPYRALID
HOPS, DRY T5
CYANAZINE
CYANAZINE
PODDED PEA (YOUNG PODS)
(SNOW AND SUGAR SNAP) 0.05
CYFLUTHRIN
CYFLUTHRIN, SUM OF ISOMERS
LEMON ASPEN T1
CYPERMETHRIN
CYPERMETHRIN, SUM OF ISOMERS
HERBS T5
LEMON BALM
T5
DELTAMETHRIN
DELTAMETHRIN
TEA, GREEN, BLACK 5
DIMETHOMORPH
SUM OF E AND Z ISOMERS OF DIMETHOMORPH
BRASSICA LEAFY VEGETABLES T2
DIQUAT
DIQUAT CATION
HOPS, DRY T0.2
VEGETABLES [EXCEPT BEANS; BROAD BEAN; ONION, BULB; PEAS; POTATO; PULSES;
SUGAR BEET] *0.05
ETOXAZOLE
ETOXAZOLE
CHERVIL T1
CORIANDER (LEAVES, STEM, ROOTS) T1
HERBS T1
MIZUNA T1
RUCOLA (ROCKET) T1
FENARIMOL
FENARIMOL
CHERRIES 1
FENHEXAMID
FENHEXAMID
CHERVIL T15
CORIANDER (LEAVES, STEM, ROOTS) T15
HERBS T15
MIZUNA T15
RUCOLA (ROCKET) T15
STONE FRUITS [EXCEPT
PLUMS] 10
FLUDIOXONIL
COMMODITIES OF ANIMAL ORIGIN: SUM OF FLUDIOXONIL AND OXIDISABLE METABOLITES, EXPRESSED AS FLUDIOXONIL
COMMODITIES OF PLANT ORIGIN:
FLUDIOXONIL
BROCCOLI T0.7
STONE FRUITS 5
FORCHLORFENURON
FORCHLORFENURON
BLUEBERRIES T*0.01
MANGO T*0.01
PLUMS (INCLUDING PRUNES) T*0.01
PRUNES T*0.01
GLUFOSINATE AND GLUFOSINATE-AMMONIUM
SUM OF GLUFOSINATE-AMMONIUM, N-ACETYL GLUFOSINATE AND 3-[HYDROXY(METHYL)-PHOSPHINOYL] PROPIONIC ACID, EXPRESSED
AS GLUFOSINATE (FREE ACID)
HOPS, DRY T0.2
GLYPHOSATE
SUM OF GLYPHOSATE AND AMINOMETHYLPHOSPHONIC ACID (AMPA) METABOLITE, EXPRESSED AS GLYPHOSATE
TEA, GREEN, BLACK 2
INDOXACARB
SUM OF INDOXACARB AND ITS R-ISOMER
ASPARAGUS T1
CHERRIES T2
CHERVIL T10
LEAFY VEGETABLES [EXCEPT CHERVIL; LETTUCE, HEAD; MIZUNA; RUCOLA] 5
LEMON BALM T10
MIZUNA T10
IOXYNIL
IOXYNIL
ONION, WELSH T3
IPRODIONE
IPRODIONE
CELERIAC T1
ISOXABEN
ISOXABEN
HOPS, DRY T*0.01
LINURON
SUM OF LINURON PLUS 3,4-DICHLOROANILINE, EXPRESSED AS LINURON
CHERVIL T1
CORIANDER (LEAVES, STEM, ROOTS) T1
HERBS T1
LEMON VERBENA (DRY LEAVES) T1
MIZUNA T1
RUCOLA (ROCKET) T1
METALAXYL
METALAXYL
DILL T0.3
METHIDATHION METHIDATHION
DATE T*0.01
DATES, DRIED OR DRIED AND CANDIED T*0.01
VEGETABLES [EXCEPT GARLIC; LETTUCE, HEAD; LETTUCE,
LEAF; ONION, BULB; ROOT
AND TUBER VEGETABLES] 0.1
METOLACHLOR
METOLACHLOR
CELERY T0.05
CHARD (SILVER BEET) T*0.01
ONION, WELSH *0.01
PULSES [EXCEPT SOYA BEAN
(DRY)] T*0.05
SHALLOT *0.01
SPINACH T*0.01
SPRING ONION *0.01
MYCLOBUTANIL
MYCLOBUTANIL
CHERVIL T2
CORIANDER (LEAVES, STEM, ROOTS) T2
HERBS T2
MIZUNA T2
RUCOLA (ROCKET) T2
PENDIMETHALIN
PENDIMETHALIN
HOPS, DRY T*0.05
PIRIMICARB
SUM OF PIRIMICARB, DEMETHYL-PIRIMICARB
AND THE N-FORMYL-(METHYLAMINO)
ANALOGUE (DEMETHYLFORMAMIDO-
PIRIMICARB), EXPRESSED AS PIRIMICARB
CHERVIL T20
CORIANDER (LEAVES, STEM, ROOTS) T20
HERBS T20
LEAFY VEGETABLES [EXCEPT CHERVIL; MIZUNA; RUCOLA] T5
LEMON BALM T20
MIZUNA T20
RUCOLA (ROCKET) T20
SWEET CORN (CORN-ON-THE-
COB) T0.1
VEGETABLES [EXCEPT LEAFY VEGETABLES; LUPIN (DRY);
SOYA BEAN (DRY); SWEET
CORN (CORN-ON-THE-COB)] 1
PROPICONAZOLE PROPICONAZOLE
CHERVIL T10
CORIANDER (LEAVES, STEM, ROOTS) T10
CRANBERRY 0.3
HERBS T10
LEMON BALM T10
MIZUNA T10
RADISH T0.2
RUCOLA (ROCKET) T10
PROSULFOCARB
PROSULFOCARB
PULSES T*0.01
PYRIMETHANIL
PYRIMETHANIL
PODDED PEA (YOUNG PODS)
(SNOW AND SUGAR SNAP) T2
PYRIPROXYFEN
PYRIPROXYFEN
HERBS T5
STONE FRUITS 1
QUINOXYFEN
QUINOXYFEN
CHERVIL T5
CORIANDER (LEAVES, STEM, ROOTS) T5
HERBS T5
MIZUNA T5
RUCOLA (ROCKET) T5
SPINOSAD
SUM OF SPINOSYN A AND SPINOSYN D
ONION, WELSH 0.3
SHALLOT 0.3
SPRING ONION 0.3
SPIROTETRAMAT
SUM OF SPIROTETRAMAT, AND CIS-3-(2,5-DIMETHYLPHENYL)-4-HYDROXY-8-METHOXY-1-AZASPIRO[4.5]DEC-3-EN-2-ONE, EXPRESSED
AS SPIROTETRAMAT
STONE FRUITS 4.5
TEBUCONAZOLE
TEBUCONAZOLE
CHERVIL T0.5
CORIANDER (LEAVES, STEM, ROOTS) T0.5
HERBS T0.5
LEMON BALM T0.5
MIZUNA T0.5
RUCOLA (ROCKET) T0.5
THIAMETHOXAM
COMMODITIES OF PLANT ORIGIN:
THIAMETHOXAM
COMMODITIES OF ANIMAL ORIGIN: SUM OF THIAMETHOXAM AND N-(2-CHLORO-THIAZOL-5-YLMETHYL)-N’-METHYL-N’-NITRO-GUANIDINE, EXPRESSED AS THIAMETHOXAM
BRASSICA (COLE OR CABBAGE) VEGETABLES, HEAD
CABBAGES, FLOWERHEAD BRASSICAS T0.5
BRASSICA LEAFY VEGETABLES T2
FRUITING VEGETABLES, OTHER THAN CUCURBITS T0.05
LEAFY VEGETABLES T2
STONE FRUITS 0.5
TRIADIMENOL
TRIADIMENOL
SEE ALSO TRIADIMEFON
LEMON GRASS T*0.05
[3.9] omitting from Schedule 1, under the entries for the following chemicals, the Maximum Residue Limit for the food, substituting -
AZOXYSTROBIN
AZOXYSTROBIN
RADISH 0.3
BUPIRIMATE
BUPIRIMATE
PEPPERS 0.7
CYPERMETHRIN
CYPERMETHRIN, SUM OF ISOMERS
CORIANDER (LEAVES, STEM, ROOTS) T5
FLUBENDIAMIDE
COMMODITIES OF PLANT ORIGIN:
FLUBENDIAMIDE
COMMODITIES OF ANIMAL ORIGIN: SUM OF FLUBENDIAMIDE AND 3-IODO-N-(2-METHYL-4-[1,2,2,2-TETRAFLUORO-1-(TRIFLUOROMETHYL)ETHYL]PHENYL)
PHTHALIMIDE, EXPRESSED AS FLUBENDIAMIDE
BRASSICA (COLE OR CABBAGE) VEGETABLES, HEAD
CABBAGES, FLOWERHEAD BRASSICAS 5
GLYPHOSATE
SUM OF GLYPHOSATE AND AMINOMETHYLPHOSPHONIC ACID (AMPA) METABOLITE, EXPRESSED AS GLYPHOSATE
SORGHUM 15
IOXYNIL
IOXYNIL
SHALLOT T3
LINURON
SUM OF LINURON PLUS 3,4-DICHLOROANILINE, EXPRESSED AS LINURON
LEMON GRASS T1
PROPICONAZOLE
PROPICONAZOLE
BLUEBERRIES 2
SETHOXYDIM
SUM OF SETHOXYDIM AND METABOLITES CONTAINING THE 5-(2-ETHYLTHIOPROPYL)CYCLOHEXENE-3-ONE
AND 5-(2-ETHYLTHIOPROPYL)-
5-HYDROXYCYCLOHEXENE-3-ONE MOIETIES
AND THEIR SULFOXIDES AND SULFONES, EXPRESSED AS SETHOXYDIM
BEANS [EXCEPT BROAD BEAN
AND SOYA BEAN] T0.5
RHUBARB 0.1
SPIROTETRAMAT
SUM OF SPIROTETRAMAT, AND CIS-3-(2,5-DIMETHYLPHENYL)-4-HYDROXY-8-METHOXY-1-AZASPIRO[4.5]DEC-3-EN-2-ONE, EXPRESSED AS SPIROTETRAMAT
BRASSICA (COLE OR CABBAGE) VEGETABLES, HEAD
CABBAGES, FLOWERHEAD BRASSICAS [EXCEPT
BRUSSELS SPROUTS] 7
BRUSSELS SPROUTS 1
EDIBLE OFFAL (MAMMALIAN) 0.05
MEAT (MAMMALIAN) *0.01
MILKS *0.005
[3.10] omitting Schedule 3, substituting -
SCHEDULE 3 - RESERVED
[3.11] omitting from the entry Commodities under the heading Herbs in Schedule 4 -
Mizuna;
[3.12] inserting in alphabetical order in the entry Portion of the commodity to which the MRL applies (and which is analysed) under the heading Tropical and sub-tropical fruit - inedible peel in Schedule 4 -
Longan, edible aril: edible portion of the fruit.
[3.13] inserting in alphabetical order in the entry Commodities under the heading Leafy Vegetables (including brassica leafy vegetables) in Schedule 4 -
Mizuna;
[3.14] omitting from the entry Commodities under the heading Legume Vegetables in Schedule 4 -
Podded pea (young pods) includes sugar pea (young pods) and snow pea.
substituting -
Podded pea (young pods) includes sugar snap pea (young pods) and snow pea.
[3.15] updating the Table of Provisions to reflect these variations