Food Standards Australia New Zealand Act 1991
Preamble
The variations set forth in the Schedule below are variations to Standards in the Australia New Zealand Food Standards Code published by the National Health and Medical Research Council in the Commonwealth of Australia Gazette, No. P 27, on
27 August 1987, which have been varied from time to time.
Citation
These variations may be collectively known as the Australia New Zealand Food Standards Code - Amendment No. 113 - 2009.
Commencement
These variations commence on 5 November 2009.
SCHEDULE
[1] Standard 1.3.1 is varied by -
[1.1] inserting in Schedule 1, under item 4.1 Unprocessed fruits and vegetables -
blueberries
220 221 222 223 224 225 228 Sulphur dioxide and sodium and potassium sulphites 10 mg/kg
[1.2] omitting from Schedule 1, under item 4.1 Unprocessed fruits and vegetables -
Longans
220 221 222 223 224 225 228 Sulphur dioxide and sodium and potassium sulphites 10 mg/kg
substituting -
longan
220 221 222 223 224 225 228 Sulphur dioxide and sodium and potassium sulphites 10 mg/kg edible aril only, that is, the edible portion of the fruit
[2] Standard 1.4.2 is varied by -
[2.1] omitting from Schedule 1, the commodity name under the chemical appearing in Column 1 of the Table to this sub-item, substituting the commodity name appearing in Column 2 -
COLUMN 1 COLUMN 2
MALDISON CURRANT, BLACK
[2.2] omitting from Schedule 1 the chemical residue definition for the chemical appearing in Column 1 of the Table to this sub-item, substituting the chemical residue definition appearing in Column 2 -
COLUMN 1 COLUMN 2
ABAMECTIN SUM OF AVERMECTIN B1A,
AVERMECTIN B1B AND (Z)-8,9
AVERMECTIN B1A, AND (Z)-8,9
AVERMECTIN B1B
PROPACHLOR SUM OF PROPACHLOR AND
METABOLITES HYDROLYSABLE TO N-ISOPROPYLANILINE, EXPRESSED AS
PROPACHLOR
[2.3] inserting in Schedule 1 -
FLUBENDIAMIDE
COMMODITIES OF PLANT ORIGIN:
FLUBENDIAMIDE
COMMODITIES OF ANIMAL ORIGIN: SUM OF FLUBENDIAMIDE AND 3-IODO-N-(2-METHYL-4-[1,2,2,2-TETRAFLUORO-1-(TRIFLUOROMETHYL)ETHYL]PHENYL)PHTHALI
MIDE, EXPRESSED AS FLUBENDIAMIDE
BRASSICA (COLE OR
CABBAGE) VEGETABLES,
HEAD CABBAGES,
FLOWERHEAD BRASSICAS T3
COMMON BEAN (PODS
AND/OR IMMATURE SEEDS) T2
LETTUCE, HEAD T5
LETTUCE, LEAF T5
PEPPERS, SWEET T1
SWEET CORN (CORN-ON-THE-COB) T*0.05
TOMATO T2

PROFOXYDIM
SUM OF PROFOXYDIM AND ALL METABOLITES CONVERTED TO DIMETHYL-3-(3-THIANYL)GLUTARATE-S-DIOXIDE AFTER
OXIDATION AND TREATMENT WITH ACIDIC METHANOL, EXPRESSED AS PROFOXYDIM
EDIBLE OFFAL (MAMMALIAN) 0.5
EGGS *0.05
MEAT (MAMMALIAN) *0.05
MILKS *0.01
POULTRY, EDIBLE OFFAL OF *0.05
POULTRY MEAT *0.05
RICE 0.05

PYROXSULAM
PYROXSULAM
EDIBLE OFFAL (MAMMALIAN) *0.01
EGGS *0.01
MEAT (MAMMALIAN) *0.01
MILKS *0.01
POULTRY, EDIBLE OFFAL OF *0.01
POULTRY MEAT *0.01
WHEAT *0.01

SULPHUR DIOXIDE
SEE STANDARD 1.3.1
[2.4] omitting from Schedule 1 the foods and associated MRLs for each of the following chemicals -
AZOXYSTROBIN
AZOXYSTROBIN
LEEK 0.5

BIFENTHRIN
BIFENTHRIN
EGG PLANT T0.5
OKRA T0.5
PEPPERS T0.5
TOMATO 0.5

ETOXAZOLE
ETOXAZOLE
APPLE 0.2
PEAR T0.2
STONE FRUITS T0.5

FENVALERATE
FENVALERATE, SUM OF ISOMERS
STRAWBERRY 1

HALOFUGINONE
HALOFUGINONE
CATTLE MEAT T*0.01

INDOXACARB
SUM OF INDOXACARB AND ITS R-ISOMER
STRAWBERRY T1

ISOXAFLUTOLE
THE SUM OF ISOXAFLUTOLE, 2-CYCLOPROPYLCARCONYL-3-(2-
METHYLSULFONYL-4-
TRIFLUOROMETHYLPHENYL)-3-
OXOPROPANENITRILE AND 2-
METHYLSULFONYL-4-
TRIFLUOROMETHYLBENZOIC ACID EXPRESSED
AS ISOXAFLUTOLE
CEREAL GRAINS T*0.05

LINURON
SUM OF LINURON PLUS 3,4-DICHLOROANILINE, EXPRESSED AS LINURON
VEGETABLES [EXCEPT CELERY
AND LEEK] *0.05

PHOSPHOROUS ACID
PHOSPHOROUS ACID
ASSORTED TROPICAL AND SUBTROPICAL FRUITS -
INEDIBLE PEEL T100

PIRIMICARB
SUM OF PIRIMICARB, DEMETHYL-PIRIMICARB
AND THE N-FORMYL-(METHYLAMINO)
ANALOGUE (DEMETHYLFORMAMIDO-
PIRIMICARB), EXPRESSED AS PIRIMICARB
VEGETABLES [EXCEPT AS OTHERWISE LISTED UNDER
THIS CHEMICAL] 1

[2.5] inserting in alphabetical order in Schedule 1, the foods and associated MRLs for each of the following chemicals -
AZOXYSTROBIN
AZOXYSTROBIN
BULB VEGETABLES [EXCEPT FENNEL, BULB; ONION, BULB] T7

BIFENAZATE
SUM OF BIFENAZATE AND BIFENAZATE
DIAZENE (DIAZENECARBOXYLIC ACID, 2-(4-METHOXY-[1,1’-BIPHENYL-3-YL] 1-
METHYLETHYL ESTER), EXPRESSED AS
BIFENAZATE
CUCUMBER T0.5
PEPPERS, SWEET T2
TOMATO T0.5

BIFENTHRIN
BIFENTHRIN
FRUITING VEGETABLES, OTHER THAN CUCURBITS 0.5

BOSCALID
COMMODITIES OF PLANT ORIGIN: BOSCALID
COMMODITIES OF ANIMAL ORIGIN: SUM OF
BOSCALID, 2-CHLORO-N-(4’-CHLORO-5-HYDROXYBIPHENYL-2-YL) NICOTINAMIDE AND
THE GLUCURONIDE CONJUGATE OF 2-
CHLORO-N-(4’-CHLORO-5-HYDROXYBIPHENYL-
2-YL) NICOTINAMIDE, EXPRESSED AS
BOSCALID EQUIVALENTS
APPLE 2

CARBOFURAN
SUM OF CARBOFURAN AND 3-HYDROXYCARBOFURAN, EXPRESSED AS CARBOFURAN
GARLIC T0.1

CYHALOTHRIN
CYHALOTHRIN, SUM OF ISOMERS
GARLIC *0.05

CYPERMETHRIN
CYPERMETHRIN, SUM OF ISOMERS
BERRIES AND OTHER SMALL
FRUITS [EXCEPT GRAPES] 0.5

DITHIOCARBAMATES
TOTAL DITHIOCARBAMATES, DETERMINED AS CARBON DISULPHIDE EVOLVED DURING ACID DIGESTION AND EXPRESSED AS MILLIGRAMS
OF CARBON DISULPHIDE PER KILOGRAM OF
FOOD
HERBS [EXCEPT PARSLEY] T5

ETOXAZOLE
ETOXAZOLE
CHERRIES 1
CITRUS FRUITS T0.1
DRIED GRAPES 1.5
FRUITING VEGETABLES, OTHER THAN CUCURBITS T0.1
POME FRUITS 0.2
STONE FRUITS [EXCEPT
CHERRIES] 0.1

FENHEXAMID
FENHEXAMID
KIWIFRUIT 15

FENVALERATE
FENVALERATE, SUM OF ISOMERS
BERRIES AND OTHER SMALL
FRUITS 1

GLUFOSINATE AND GLUFOSINATE-AMMONIUM
SUM OF GLUFOSINATE-AMMONIUM, N-ACETYL GLUFOSINATE AND 3-[HYDROXY(METHYL)-PHOSPHINOYL] PROPIONIC ACID, EXPRESSED
AS GLUFOSINATE (FREE ACID)
MAIZE 0.2
SOYA BEAN (DRY) 2

HALOFUGINONE
HALOFUGINONE
CATTLE FAT 0.025
CATTLE MUSCLE 0.01

INDOXACARB
SUM OF INDOXACARB AND ITS R-ISOMER
BERRIES AND OTHER SMALL
FRUITS [EXCEPT GRAPES] T1
CELERY T5

LINURON
SUM OF LINURON PLUS 3,4-DICHLOROANILINE, EXPRESSED AS LINURON
CELERIAC T0.5
VEGETABLES [EXCEPT
CELERIAC; CELERY; LEEK] *0.05

METHOMYL
SUM OF METHOMYL AND METHYL HYDROXYTHIOACETIMIDATE (‘METHOMYL
OXIME’), EXPRESSED AS METHOMYL
SEE ALSO THIODICARB
ONION, WELSH 1
RADISH T1
SHALLOT 1
SPRING ONION 1
SWEDE T1
TURNIP, GARDEN T1

METRIBUZIN
METRIBUZIN
SUGAR CANE MOLASSES 0.1

PHOSPHOROUS ACID
PHOSPHOROUS ACID
ASSORTED TROPICAL AND
SUB-TROPICAL FRUITS -
INEDIBLE PEEL [EXCEPT AVOCADO] T100
AVOCADO T500

PIRIMICARB
SUM OF PIRIMICARB, DEMETHYL-PIRIMICARB
AND THE N-FORMYL-(METHYLAMINO)
ANALOGUE (DEMETHYLFORMAMIDO-
PIRIMICARB), EXPRESSED AS PIRIMICARB
SOYA BEAN (DRY) T0.5
VEGETABLES [EXCEPT LEAFY VEGETABLES; LUPIN (DRY);
SOYA BEAN (DRY)] 1

PROCHLORAZ
SUM OF PROCHLORAZ AND ITS METABOLITES CONTAINING THE 2,4,6-TRICHLOROPHENOL
MOIETY, EXPRESSED AS PROCHLORAZ
MANDARINS T10

PYRACLOSTROBIN
COMMODITIES OF PLANT ORIGIN:
PYRACLOSTROBIN
COMMODITIES OF ANIMAL ORIGIN: SUM OF PYRACLOSTROBIN AND METABOLITES
HYDROLYSED TO 1-(4-CHLORO-PHENYL)-1H-PYRAZOL-3-OL, EXPRESSED AS
PYRACLOSTROBIN
APPLE 1
SUNFLOWER SEED T0.3

[2.6] omitting from Schedule 1, under the entries for the following chemicals, the MRL for the food, substituting -
ABAMECTIN
SUM OF AVERMECTIN B1A, AVERMECTIN B1B
AND (Z)-8,9 AVERMECTIN B1A, AND (Z)-8,9 AVERMECTIN B1B
CURRANT, BLACK 0.02
PEAS T0.5

BIFENTHRIN
BIFENTHRIN
COMMON BEAN (PODS AND/OR IMMATURE SEEDS) T1

DITHIOCARBAMATES
TOTAL DITHIOCARBAMATES, DETERMINED AS CARBON DISULPHIDE EVOLVED DURING ACID DIGESTION AND EXPRESSED AS MILLIGRAMS
OF CARBON DISULPHIDE PER KILOGRAM OF
FOOD
LITCHI 5

ETOXAZOLE
ETOXAZOLE
GRAPES 0.5

GLUFOSINATE AND GLUFOSINATE-AMMONIUM
SUM OF GLUFOSINATE-AMMONIUM, N-ACETYL GLUFOSINATE AND 3-[HYDROXY(METHYL)-PHOSPHINOYL] PROPIONIC ACID, EXPRESSED
AS GLUFOSINATE (FREE ACID)
RAPE SEED 5

HALOFUGINONE
HALOFUGINONE
CATTLE KIDNEY 0.03
CATTLE LIVER 0.03

ISOXAFLUTOLE
THE SUM OF ISOXAFLUTOLE, 2-CYCLOPROPYLCARCONYL-3-(2-
METHYLSULFONYL-4-
TRIFLUOROMETHYLPHENYL)-3-
OXOPROPANENITRILE AND 2-
METHYLSULFONYL-4-
TRIFLUOROMETHYLBENZOIC ACID EXPRESSED
AS ISOXAFLUTOLE
CHICK-PEA (DRY) *0.03
EDIBLE OFFAL (MAMMALIAN) *0.05
EGGS *0.05
MEAT (MAMMALIAN) *0.05
MILKS *0.05
POULTRY, EDIBLE OFFAL OF *0.05
POULTRY MEAT *0.05
SUGAR CANE *0.01

METHOMYL
SUM OF METHOMYL AND METHYL HYDROXYTHIOACETIMIDATE (‘METHOMYL
OXIME’), EXPRESSED AS METHOMYL
SEE ALSO THIODICARB
BEETROOT 1

METRIBUZIN
METRIBUZIN
SUGAR CANE *0.02

PYMETROZINE
PYMETROZINE
ALMONDS T*0.01

TRINEXAPAC-ETHYL
4-(CYCLOPROPYL-?-HYDROXY-METHYLENE)-
3,5-DIOXO-CYCLOHEXANECARBOXYLIC ACID
SUGAR CANE T0.2

[2.7] omitting from Schedule 2 the foods and associated ERLs for each of the following chemicals -
ALDRIN AND DIELDRIN
SUM OF HHDN AND HEOD
CARROT E0.1
CUCUMBER E0.1
HORSERADISH E0.1
PARSNIP E0.1
POTATO E0.1
RADISH E0.1

[2.8] inserting in alphabetical order in Schedule 2, the foods and associated ERLs for each of the following chemicals -
ALDRIN AND DIELDRIN
SUM OF HHDN AND HEOD
FRUITING VEGETABLES,
CUCURBITS E0.1
ROOT AND TUBER VEGETABLES E0.1