Notice Type
Departmental
Notice Title

Notice of Application to Register a Trade Name Product (Notice No. 191)

Pursuant to section 14(1) of the Agricultural Compounds and Veterinary Medicines Act 1997 ("the Act"), the
Director-General of the New Zealand Food Safety Authority gives notice that the following application has been made to register a trade name product under section 9(1) of the Act:
Trade Name: SUNNY Plant Growth Regulator
Reference: P008090
Active Ingredient and Concentration:
Uniconazole-P 50 g/L
Formulation Type: Suspension concentrate
General Use Claim: A plant growth regulating material for use on avocados to increase fruit size and reduction in vegetative growth.
Any person may make a written submission to the
director-general concerning this application.
Under sections 16 and 17 of the Act, a written submission:
(a) must state in full the reasons for making the submission; and
(b) may state any decision sought on that application; and
(c) must be received by the director-general no later than 30 working days after the date of notification
in the New Zealand Gazette.
Under section 18 of the Act, a copy of every submission will be forwarded to the applicant for the applicant’s information.
The following address is:
(a) where submissions on this application are to be sent; and
(b) where requests for copies of the public information relating to the application can be sent; and
(c) where public information relating to the application can be viewed; and
(d) the director-general’s address for service:
ACVM Group, New Zealand Food Safety
Authority, Level 5, South Tower, 68-86 Jervois Quay, Wellington 6011. Postal Address: PO Box 2835, Wellington 6140.
The applicant’s address for service is:
Sumitomo Chemical Australia Pty Ltd, 242 Beecroft Road, Epping, New South Wales 2121, Australia. Postal Address: PO Box 5125, Chatswood, New South Wales 2121, Australia.
Dated at Wellington this 15th day of December 2009.
MAREE ZINZLEY, Programme Manager (Operations) (acting under delegated authority), New Zealand Food Safety Authority.