Preamble
The variations set forth in the Schedule below are variations to Standards in the Australia New Zealand Food Standards Code published by the National Health and Medical Research Council in the Commonwealth of Australia Gazette, No. P 27, on
27 August 1987, which have been varied from time to time.
These variations are published pursuant to section 23A of the Food Standards Australia New Zealand Act 1991.
Citation
These variations may be collectively known as the Australia New Zealand Food Standards Code - Amendment No. 98 - 2008.
Commencement
These variations commence on 15 May 2008, with the exception of Item [3.7] which commence on 15 May 2013.
SCHEDULE
[1] Standard 1.3.1 is varied by inserting in Schedule 1, under item 14.2.2 Wine, sparkling wine and fortified wine -
- Yeast mannoproteins 400 mg/kg
[2] Standard 1.3.4 is varied by omitting paragraph 3(j), substituting -
(j) The Japanese Standard for Food Additives 6th Edition (1994); or
(k) Organisation Internationale de la Vigne et du Vin (OIV) International Oenological Codex (Edition 2006).
[3] Standard 1.4.2 is varied by -
[3.1] omitting from Schedule 1 the chemical residue definition for the chemical appearing in Column 1 of the Table to this sub-item, substituting the chemical residue definition appearing in Column 2 -
COLUMN 1 COLUMN 2
TRICLABENDAZOLE SUM OF TRICLABENDAZOLE AND METABOLITES OXIDISABLE TO KETO-
TRICLABENDAZOLE AND EXPRESSED AS KETO-TRICLABENDAZOLE EQUIVALENTS
[3.2] inserting in Schedule 1 -
PROSULFOCARB
PROSULFOCARB
BARLEY T*0.01
WHEAT T*0.01
[3.3] omitting from Schedule 1 the foods and associated MRLs for each of the following chemicals -
AZOXYSTROBIN
AZOXYSTROBIN
TREE NUTS T0.02
BIFENTHRIN
BIFENTHRIN
PEPPERS, SWEET T0.5
CARFENTRAZONE-ETHYL
CARFENTRAZONE-ETHYL
OLIVES *0.05
ENDOSULFAN
SUM OF A- AND B- ENDOSULFAN AND
ENDOSULFAN SULPHATE
ASSORTED TROPICAL AND SUB-TROPICAL FRUITS - EDIBLE PEEL T2
BERRIES AND OTHER SMALL FRUITS [EXCEPT STRAWBERRY] T2
CABBAGE HEAD T2
COTTON SEED OIL, CRUDE T0.5
LEGUME VEGETABLES T2
MILKS (IN THE FAT) T0.5
ONION, BULB T0.2
RICE T0.1
SHALLOT T2
STONE FRUITS T2
FENVALERATE
FENVALERATE, SUM OF ISOMERS
OILSEED 0.5
FLUMIOXAZIN
FLUMIOXAZIN
BROAD BEAN (DRY) *0.1
CHICK-PEA (DRY) *0.1
COTTON SEED *0.1
FIELD PEA (DRY) *0.1
LENTIL (DRY) *0.1
LUPIN (DRY) *0.1
RAPE SEED *0.1
[3.4] inserting in alphabetical order in Schedule 1, the foods and associated MRLs for each of the following chemicals -
ABAMECTIN
SUM OF AVERMECTIN B1A, AVERMECTIN B1B
AND (Z)-8,9 AVERMECTIN B1A, AND (Z)-8,9
AVERMECTIN B1B
LETTUCE LEAF T0.2
AZOXYSTROBIN
AZOXYSTROBIN
ALMONDS *0.01
TREE NUTS [EXCEPT ALMONDS] T0.02
BIFENAZATE
SUM OF BIFENAZATE AND BIFENAZATE
DIAZENE (DIAZENECARBOXYLIC ACID, 2-(4-
METHOXY-[1,1'-BIPHENYL-3-YL] 1-
METHYLETHYL ESTER), EXPRESSED AS
BIFENAZATE
ALMONDS T0.1
BIFENTHRIN
BIFENTHRIN
PEPPERS T0.5
CARFENTRAZONE-ETHYL
CARFENTRAZONE-ETHYL
ASSORTED TROPICAL AND SUB-TROPICAL FRUITS - EDIBLE PEEL *0.05
ASSORTED TROPICAL AND SUB-TROPICAL FRUITS - INEDIBLE PEEL *0.05
CITRUS FRUITS *0.05
ENDOSULFAN
SUM OF A- AND B- ENDOSULFAN AND
ENDOSULFAN SULPHATE
CABBAGES, HEAD 1
MILKS 0.02
FENVALERATE
FENVALERATE, SUM OF ISOMERS
OILSEED [EXCEPT PEANUT] 0.5
PEANUT T0.1
FLUMIOXAZIN
FLUMIOXAZIN
OILSEED *0.1
PULSES *0.1
IMIDACLOPRID
SUM OF IMIDACLOPRID AND METABOLITES CONTAINING THE 6-
CHLOROPYRIDINYLMETHYLENE MOIETY, EXPRESSED AS IMIDACLOPRID
PERSIMMON, JAPANESE T1
METHOMYL
SUM OF METHOMYL AND METHYL
HYDROXYTHIOACETIMIDATE ('METHOMYL
OXIME'), EXPRESSED AS METHOMYL
SEE ALSO THIODICARB
MACADAMIA NUTS T1
OXAMYL
SUM OF OXAMYL AND 2-HYDROXYIMINO-N,N-DIMETHYL-2-(METHYLTHIO)-ACETAMIDE,
EXPRESSED AS OXAMYL
PEPPERS, SWEET 1
TEBUFENOZIDE
TEBUFENOZIDE
RAMBUTAN T3
THIAMETHOXAM
COMMODITIES OF PLANT ORIGIN:
THIAMETHOXAM
COMMODITIES OF ANIMAL ORIGIN: SUM OF THIAMETHOXAM AND N-(2-CHLORO-THIAZOL-
5-YLMETHYL)-N'-METHYL-N'-NITRO-
GUANIDINE, EXPRESSED AS THIAMETHOXAM
MANGO T0.1
[3.5] omitting from Schedule 1, under the entries for the following chemicals, the maximum residue limit for the food, substituting -
ABAMECTIN
SUM OF AVERMECTIN B1A, AVERMECTIN B1B
AND (Z)-8,9 AVERMECTIN B1A, AND (Z)-8,9
AVERMECTIN B1B
LETTUCE, HEAD 0.05
ENDOSULFAN
SUM OF A- AND B- ENDOSULFAN AND
ENDOSULFAN SULPHATE
ASSORTED TROPICAL AND SUB-TROPICAL FRUITS - INEDIBLE PEEL 2
BROCCOLI 1
CAULIFLOWER 1
CEREAL GRAINS 0.1
CITRUS FRUITS 0.3
EDIBLE OFFAL (MAMMALIAN) 0.2
EGGS 0.02
FRUITING VEGETABLES, CUCURBITS 1
FRUITING VEGETABLES, OTHER THAN CUCURBITS 1
OILSEED 1
POME FRUITS 1
POULTRY, EDIBLE OFFAL OF *0.01
POULTRY MEAT (IN THE FAT) 0.05
PULSES *0.1
ROOT AND TUBER VEGETABLES 0.5
STALK AND STEM VEGETABLES 1
TREE NUTS 0.05
[3.6] inserting in alphabetical order in Schedule 2 -
1,4-DICHLOROBENZENE
1,4-DICHLOROBENZENE
HONEY TE0.1
[3.7] omitting from Schedule 2 -
1,4-DICHLOROBENZENE
1,4-DICHLOROBENZENE
HONEY TE0.1
[4] Standard 4.5.1 is varied by inserting in the Table to clause 3 -
Yeast mannoproteins