Notice Type
Departmental
Notice Title

Notice of Application to Register a Trade Name Product (Notice No. 115)

Pursuant to section 14(1) of the Agricultural Compounds and Veterinary Medicines Act 1997 (“the Act), the
Director-General of the New Zealand Food Safety Authority gives notice that the following application has been made to register a trade name product under section 9(1) of the Act:
Trade Name: Equitak Excel Extra
Reference: A10202
Active Ingredients and Concentrations:
Moxidectin 8g/litre
Praziquantel 50g/litre
Oxfendazole 200g/litre
Formulation Type: Paste
General Use Claim: For the treatment and control of roundworms, tapeworms, bots and abamectin resistant Parascaris equorum in horses.
Any person may make a written submission to the
director-general concerning this application.
Under sections 16 and 17 of the Act, a written submission:
(a) must state in full the reasons for making the submission; and
(b) may state any decision sought on that application; and
(c) must be received by the director-general no later than 30 working days after the date of notification
in the New Zealand Gazette.
Under section 18 of the Act, a copy of every submission will be forwarded to the applicant for the applicant’s information.
The following address is:
(a) where submissions on this application are to be sent; and
(b) where requests for copies of the public information relating to the application can be sent; and
(c) where public information relating to the application can be viewed; and
(d) the director-general’s address for service:
ACVM Group, New Zealand Food Safety
Authority, Level 5, South Tower, 68–86 Jervois Quay, Wellington 6011. Postal Address: PO Box 2835, Wellington 6140.
The applicant’s address for service is:
Bomac Laboratories Limited, corner of Wiri Station Road and Hobill Avenue, Wiri, Manukau 2104. Postal Address: PO Box 76369, Manukau City, Manukau 2241.
Dated at Wellington this 26th day of November 2008.
MAREE ZINZLEY, Programme Manager (Operations) (acting under delegated authority), New Zealand Food Safety Authority.