Notice Type
General Section
Notice Title

Australia New Zealand Food Standards Code - Amendment No. 92 - 2007

Food Standards Australia New Zealand Act 1991
Preamble
The variations set forth in the Schedule below are variations to Standards in the Australia New Zealand Food Standards Code published by the National Health and Medical Research Council in the Commonwealth of Australia Gazette, No. P 27, on
27 August 1987, which have been varied from time to time.
These variations are published pursuant to section 23A of the Food Standards Australia New Zealand Act 1991.
Citation
These variations may be collectively known as the Australia New Zealand Food Standards Code - Amendment No. 92 - 2007.
Commencement
These variations commence on Gazettal.
SCHEDULE
[1] Standard 1.3.4 is varied by inserting in the Schedule -
Specification for isomaltulose
Chemical name 6-O-a-D-glucopyranosyl-D-fructofuranose
Description White or colourless, crystalline, sweet substance, faint isomaltulose specific odour
Isomaltulose (%) Not less than 98% on a dry weight basis
WaterOther saccharidesAshLead Max. 6%Max. 2% on a dry weight basisMax. 0.01% on a dry weight basisMax. 0.1 ppm on a dry weight basis
[2] Standard 1.4.2 is varied by -
[2.1] omitting from Schedule 1 all entries for the following chemical -
Dinocap
[2.2] omitting from Schedule 1 the chemical residue definition for the chemical appearing in Column 1 of the Table to this sub-item, substituting the chemical residue definition appearing in Column 2 -
COLUMN 1 COLUMN 2
PINOXADEN SUM OF FREE AND CONJUGATED M4 METABOLITE, 8-(2,6-DIETHYL-4-HYDROXYMETHYLPHENYL)-TETRAHYDRO-PYRAZOLO [1,2-D][1,4,5] OXADIAZEPINE-7,9-DIONE, EXPRESSED AS PINOXADEN
[2.3] inserting in Schedule 1 -
FLORASULAM
FLORASULAM
CEREAL GRAINS T*0.01
TETRACONAZOLE
TETRACONAZOLE
EDIBLE OFFAL (MAMMALIAN) 0.2
GRAPES 0.5
MEAT (MAMMALIAN) (IN THE FAT) *0.01
MILKS *0.01
[2.4] omitting from Schedule 1 the foods and associated MRLs for each of the following chemicals -
CHLOROTHALONIL
COMMODITIES OF PLANT ORIGIN:CHLOROTHALONILCOMMODITIES OF ANIMAL ORIGIN: SUM OF CHLOROTHALONIL AND 4-HYDROXY-2, 5, 6-TRICHLOROISOPHTHALONITRILE METABOLITE, EXPRESSED AS CHLOROTHALONIL
HERBS T7
FENBUTATIN OXIDE
BIS[TRIS(2-METHYL-2-PHENYLPROPYL)TIN]-OXIDE
BERRIES AND OTHER SMALL FRUITS 1
IMIDACLOPRID
SUM OF IMIDACLOPRID AND METABOLITES CONTAINING THE 6-CHLOROPYRIDINYLMETHYLENE MOIETY,EXPRESSED AS IMIDACLOPRID
LEAFY VEGETABLES T5
[2.5] inserting in alphabetical order in Schedule 1, the foods and associated MRLs for each of the following chemicals -
AMITROLE
AMITROLE
BLUEBERRIES T*0.01
BIFENAZATE
SUM OF BIFENAZATE AND BIFENAZATEDIAZENE (DIAZENECARBOXYLIC ACID, 2-(4-METHOXY-[1,1'-BIPHENYL-3-YL] 1-METHYLETHYL ESTER), EXPRESSED ASBIFENAZATE
DRIED GRAPES T2
GRAPES [EXCEPT WINE GRAPES] T1
BOSCALID
COMMODITIES OF PLANT ORIGIN: BOSCALIDCOMMODITIES OF ANIMAL ORIGIN: SUM OFBOSCALID, 2-CHLORO-N-(4'-CHLORO-5-HYDROXYBIPHENYL-2-YL) NICOTINAMIDE AND GLUCURONIDE CONJUGATE OF 2-CHLORO-N-(4'-CHLORO-5-HYDROXYBIPHENYL-2-YL) NICOTINAMIDE, EXPRESSED AS BOSCALID EQUIVALENTS
BULB VEGETABLES [EXCEPT ONION, BULB] T3
CARROT T1
CHLOROTHALONIL
COMMODITIES OF PLANT ORIGIN:CHLOROTHALONILCOMMODITIES OF ANIMAL ORIGIN: SUM OF CHLOROTHALONIL AND 4-HYDROXY-2, 5, 6-TRICHLOROISOPHTHALONITRILE METABOLITE, EXPRESSED AS CHLOROTHALONIL
FENNEL, LEAF 5
FENNEL, SEED 5
HERBS [EXCEPT FENNEL, LEAF] T7
CLOPYRALID
CLOPYRALID
CAULIFLOWER T0.2

DIFENOCONAZOLE
DIFENOCONAZOLE
PARSLEY T15
FENBUTATIN OXIDE
BIS[TRIS(2-METHYL-2-PHENYLPROPYL)TIN]-OXIDE
BERRIES AND OTHER SMALL FRUITS [EXCEPT TABLE GRAPES] 1
DRIED GRAPES T10
GRAPES [EXCEPT WINE GRAPES] T3
FENOXYCARB
FENOXYCARB
OLIVE OIL, VIRGIN T3
OLIVES T1
IMIDACLOPRID
SUM OF IMIDACLOPRID AND METABOLITESCONTAINING THE 6-CHLOROPYRIDINYLMETHYLENE MOIETY,EXPRESSED AS IMIDACLOPRID
LEAFY VEGETABLES [EXCEPT LETTUCE, LEAF] T5
LETTUCE, LEAF T20
METALAXYL
METALAXYL
PARSLEY 0.3
PINOXADEN
SUM OF FREE AND CONJUGATED M4METABOLITE, 8-(2,6-DIETHYL-4-HYDROXYMETHYLPHENYL)-TETRAHYDRO-PYRAZOLO [1,2-D][1,4,5] OXADIAZEPINE-7,9-DIONE, EXPRESSED AS PINOXADEN
WHEAT BRAN, UNPROCESSED 0.5
PROPICONAZOLE
PROPICONAZOLE
BEETROOT *0.02


[2.6] omitting from Schedule 1, under the entries for the following chemicals, the maximum residue limit for the food, substituting -

CHLOROTHALONIL
COMMODITIES OF PLANT ORIGIN: CHLOROTHALONILCOMMODITIES OF ANIMAL ORIGIN: SUM OF CHLOROTHALONIL AND 4-HYDROXY-2, 5, 6-TRICHLOROISOPHTHALONITRILE METABOLITE, EXPRESSED AS CHLOROTHALONIL
FENNEL, BULB 5
CLOQUINTOCET-MEXYL
SUM OF CLOQUINTOCET MEXYL AND 5-CHLORO-8-QUINOLINOXYACETIC ACID,EXPRESSED AS CLOQUINTOCET MEXYL
BARLEY *0.1
OXYTETRACYCLINE
INHIBITORY SUBSTANCE, IDENTIFIED AS OXYTETRACYCLINE
HONEY 0.3

PINOXADEN
SUM OF FREE AND CONJUGATED M4METABOLITE, 8-(2,6-DIETHYL-4-HYDROXYMETHYLPHENYL)-TETRAHYDRO-PYRAZOLO [1,2-D][1,4,5] OXADIAZEPINE-7,9-DIONE, EXPRESSED AS PINOXADEN
BARLEY 0.1
EDIBLE OFFAL (MAMMALIAN) *0.02
EGGS *0.02
MEAT (MAMMALIAN) *0.02
MILKS *0.01
POULTRY, EDIBLE OFFAL OF *0.02
POULTRY MEAT *0.02
WHEAT 0.1

[3] Standard 1.5.1 is varied by inserting in the Table to clause 2 -
Isomaltulose
[4] Standard 1.5.2 is varied by inserting into the Table to clause 2 -
Food derived from high lysine corn line LY038 Unless the protein content has been removed as part of a refining process, the label on or attached to a package of a food derived from high lysine corn line LY038 must include a statement to the effect that the food has been genetically modified to contain increased levels of lysine.
[5] Standard 4.5.1 is varied by omitting subclause 5(7) and substituting -
(7) Wine, sparkling wine and fortified wine may contain added water in proportion not exceeding 70 mL/L where that water is necessary for the incorporation of any substance specified in clause 3 or clause 4, or where that water is incidental to the winemaking process and where the presence of water in wine is in conformance with good manufacturing practice.