Food Standards Australia New Zealand Act 1991
Preamble
The variations set forth in the Schedule below are variations to Standards in the Australia New Zealand Food Standards Code published by the National Health and Medical Research Council in the Commonwealth of Australia Gazette, No. P 27, on
27 August 1987, which have been varied from time to time.
These variations are published pursuant to section 23A of the Food Standards Australia New Zealand Act 1991.
Citation
These variations may be collectively known as the Australia New Zealand Food Standards Code – Amendment No. 87 – 2006.
Commencement
These variations commence on Gazettal.
SCHEDULE
[1] Standard 1.2.4 is varied by inserting in Parts 1 and 2 of Schedule 2 –
Tara Gum 417
[2] Standard 1.3.1 is varied by inserting in Schedule 2 –
417 Tara gum
[3] Standard 1.3.3 is varied by –
[3.1] inserting in the Table to clause 17, for the enzyme Lipase, triacylglycerol EC [3.1.1.3], the source –
Penicillium roquefortii
[3.2] inserting in the Table to clause 17 –
Phospholipase A1EC [3.1.1.32] Aspergillus oryzae, containing the gene for phospholipase A1 isolated from Fusarium venenatum
[3.3] inserting in the Editorial note following the Table to clause 17 –
Penicillium roquefortii is also known as Penicillium roqueforti
[4] Standard 1.4.2 is varied by –
[4.1] omitting from Schedule 1, under the entries for the following chemicals, the food appearing in Column 1 of the Table to this sub-item, substituting the food appearing in Column 2 –
CHEMICAL COLUMN 1 COLUMN 2
PROCYMIDONE BEANS [EXCEPT BROAD BEAN AND SOYA BEAN] BEANS [EXCEPT GREEN BEANS]
TRIADIMENOL CEREAL GRAINS CEREAL GRAINS [EXCEPT SORGHUM]
[4.2] inserting in Schedule 1 –
CYHALOFOP-BUTYL
SUM OF CYHALOFOP-BUTYL, CYHALOFOP AND METABOLITES EXPRESSED AS CYHALOFOP-BUTYL
EDIBLE OFFAL (MAMMALIAN) *0.05
EGGS *0.05
MEAT (MAMMALIAN) (IN THE FAT) *0.05
MILKS *0.05
POULTRY, EDIBLE OFFAL OF *0.05
POULTRY MEAT *0.05
RICE *0.01

[4.3] inserting for the chemicals appearing in Column 1 of the Table to this sub-item, the chemical residue definitions appearing in Column 2 –
COLUMN 1 COLUMN 2
UNICONAZOLE-P SUM OF UNICONAZOLE-P AND ITS Z-ISOMER EXPRESSED AS UNICONAZOLE-P
[4.4] omitting from Schedule 1 the foods and associated MRLs for each of the following chemicals –

ACEPHATE
ACEPHATE (NOTE: THE METABOLITE METHAMIDOPHOS HAS SEPARATE MRLS)
BANANA, DWARF 1

CYPERMETHRIN
CYPERMETHRIN, SUM OF ISOMERS
LEAFY VEGETABLES [EXCEPT LETTUCE HEAD AND LETTUCE LEAF] T2
LETTUCE, LEAF 2

DITHIOCARBAMATES
TOTAL DITHIOCARBAMATES, DETERMINED AS CARBON DISULPHIDE EVOLVED DURING ACID DIGESTION AND EXPRESSED AS MILLIGRAMS OF CARBON DISULPHIDE PER KILOGRAM OF FOOD
BANANA, DWARF 2

METHAMIDOPHOS
METHAMIDOPHOSSEE ALSO ACEPHATE
BANANA, DWARF 0.2

METOLACHLOR
METOLACHLOR
CHARD (SILVER BEET) T*0.01
SPINACH T*0.01

OXAMYL
SUM OF OXAMYL AND 2-HYDROXYIMINO-N,N-DIMETHYL-2-(METHYLTHIO)-ACETAMIDE, EXPRESSED AS OXAMYL
BANANA, DWARF 0.2

PROCYMIDONE
PROCYMIDONE
BRASSICA (COLE OR CABBAGE) VEGETABLES, HEAD CABBAGES, FLOWERHEAD BRASSICAS T5
BROAD BEAN (GREEN PODS AND IMMATURE SEEDS) 10
FRUITING VEGETABLES, CUCURBITS T2
INDIAN MUSTARD T2
MUSTARD GREENS T2

PYRIDABEN
PYRIDABEN
BANANA, DWARF 0.5

TEBUCONAZOLE
TEBUCONAZOLE
BANANA, DWARF 0.2

TERBUFOS
SUM OF TERBUFOS, ITS OXYGEN ANALOGUEAND THEIR SULFOXIDES AND SULFONES,EXPRESSED AS TERBUFOS
BANANA, DWARF 0.05


[4.5] inserting in alphabetical order in Schedule 1, the foods and associated MRLs for each of the following chemicals –

AZOXYSTROBIN
AZOXYSTROBIN
BERGAMOT T10
BURNET, SALAD T10
CHERVIL T10
CORIANDER (LEAVES, STEM, ROOTS) T10
CORIANDER, SEED T10
DILL, SEED T10
FENNEL, SEED T10
FENNEL, BULB T0.1
GALANGAL, GREATER T0.1
HERBS [EXCEPT AS OTHERWISE LISTED UNDER THIS CHEMICAL] T10
KAFFIR LIME LEAVES T10
LEMON GRASS T10
LEMON VERBENA (DRY LEAVES) T10
MIZUNA T10
PEAS T3
ROSE AND DIANTHUS (EDIBLE FLOWERS) T10
RUCOLA (ROCKET) T10
TURMERIC, ROOT T0.1

BOSCALID
COMMODITIES OF PLANT ORIGIN: BOSCALIDCOMMODITIES OF ANIMAL ORIGIN: SUM OF BOSCALID, 2-CHLORO-N-(4’-CHLORO-5-HYDROXYBIPHENYL-2-YL) NICOTINAMIDE AND GLUCURONIDE CONJUGATE OF 2-CHLORO-N-(4’-CHLORO-5-HYDROXYBIPHENYL-2-YL) NICOTINAMIDE, EXPRESSED AS BOSCALID EQUIVALENTS
PEAS T5

CHLORPYRIFOS
CHLORPYRIFOS
SWEDE T0.3

CYPERMETHRIN
CYPERMETHRIN, SUM OF ISOMERS
LEAFY VEGETABLES [EXCEPT LETTUCE HEAD] T5
RADISH T*0.05

FLUAZIFOP-BUTYL
FLUAZIFOP-BUTYL
SWEET POTATO T0.1

GLUFOSINATE AND GLUFOSINATE-AMMONIUM
SUM OF GLUFOSINATE-AMMONIUM, N-ACETYL GLUFOSINATE AND 3-[HYDROXY(METHYL)-PHOSPHINOL] PROPIONIC ACID, EXPRESSED AS GLUFOSINATE (FREE ACID)
COTTON SEED T5

IPRODIONE
IPRODIONE
CHARD (SILVER BEET) T5
SPINACH T5

METOLACHLOR
METOLACHLOR
BRASSICA LEAFY VEGETABLES T*0.01

PROMETRYN
PROMETRYN
CORIANDER (LEAVES, STEM, ROOTS) T1
CORIANDER, SEED T1

SETHOXYDIM
SUM OF SETHOXYDIM AND METABOLITES CONTAINING THE 5-(2-ETHYLTHIOPROPYL)CYCLOHEXENE-3-ONE AND 5-HYDROXYCYCLOHEXENE-3-ONE MOIETIES AND THEIR SULFOXIDES AND SULFONES, EXPRESSED AS SETHOXYDIM
RHUBARB T0.1

THIAMETHOXAM
COMMODITIES OF PLANT ORIGIN: THIAMETHOXAMCOMMODITIES OF ANIMAL ORIGIN: SUM OF THIAMETHOXAM AND N-(2-CHLORO-THIAZOL-5-YLMETHYL)-N’-METHYL-N’-NITRO-GUANIDINE, EXPRESSED AS THIAMETHOXAM
TREE NUTS T0.02

TRIADIMENOL
TRIADIMENOL SEE ALSO TRIADIMEFON
PARSNIP T0.2
RADISH T0.2
SORGHUM 0.5
SWEDE T0.2
TURNIP, GARDEN T0.2

TRIFLOXYSTROBIN
SUM OF TRIFLOXYSTROBIN AND ITS ACID METABOLITE ((E,E)-METHOXYIMINO-[2-[1-(3-TRIFLUOROMETHYLPHENYL)-ETHYLIDENEAMINOOXYMETHYL]PHENYL] ACETIC ACID), EXPRESSED AS TRIFLOXYSTROBIN EQUIVALENTS
MACADAMIA NUTS T*0.05

UNICONAZOLE-P
SUM OF UNICONAZOLE-P AND ITS Z-ISOMER EXPRESSED AS UNICONAZOLE-P
POPPY SEED *0.01


[4.6] omitting from Schedule 1, under the entries for the following chemicals, the maximum residue limit for the food, substituting –
ABAMECTIN
SUM OF AVERMECTIN B1A, AVERMECTIN B1B AND (Z)-8,9 AVERMECTIN B1A, AND (Z)-8,9 AVERMECTIN B1B
SOYA BEAN (DRY) *0.002

DORAMECTIN
DORAMECTIN
CATTLE MILK 0.05

FLUQUINCONAZOLE
FLUQUINCONAZOLE
POME FRUITS 0.3

IPRODIONE
IPRODIONE
BRUSSELS SPROUTS T1

PYRIMETHANIL
PYRIMETHANIL
POME FRUITS 0.05

TRIADIMENOL
TRIADIMENOL SEE ALSO TRIADIMEFON
PEPPERS, SWEET T1


[5] Standard 1.5.2 is varied by inserting into Column 1 of the Table to clause 2 –
Food derived from insect-protected and glyphosate-tolerant corn line MON88017
Food derived from insect-protected corn line MIR604
gs5265