The variations set forth in the Schedule below are variations to the Australia New Zealand Food Standards Code (hereinafter called ‘the Code’) which was published by the National Health and Medical Research Council in the Commonwealth of Australia Gazette, No. P 27, on 27 August 1987, and which has been varied from time to time.
These variations are published pursuant to section 23A of the Food Standards Australia New Zealand Act 1991.
These variations may be collectively known as Amendment No. 76 to the Code.
These variations commence on the date of gazettal.
 Standard 1.5.2 is varied by –
[1.1] inserting in Column 1 of the Table to clause 2 –
Oil and linters derived from insect-protected cotton line COT102