Preamble
The variations set forth in the Schedule below are variations to Standards in the Australia New Zealand Food Standards
Code published by the National Health and Medical Research Council in the Commonwealth of Australia Gazette, No. P 27, on 27 August 1987, which have been varied from time to time.
These variations are published pursuant to section 23A of the Food Standards Australia New Zealand Act 1991.
Citation
These variations may be collectively known as the Australia New Zealand Food Standards Code – Amendment No. 80 – 2005.
Commencement
These variations commence on gazettal.
SCHEDULE
[1] Standard 1.3.1 is varied by omitting from Schedule 1, under item 14.1.3 Water based flavoured drinks*, the entry for Saccharin, substituting –
954 Saccharin 150 mg/kg
[2] Standard 1.4.2 is varied by –
[2.1] omitting from Schedule 1 all entries for the following chemical –
Cloquintocet acid

[2.2] omitting from Schedule 1 the residue definition for the chemical appearing in Column 1 of the Table to this sub-item, substituting the residue definition appearing in Column 2 –
COLUMN 1 COLUMN 2
CLOQUINTOCET-MEXYL SUM OF CLOQUINTOCET MEXYL AND 5-CHLORO-8-QUINOLINOXYACETIC ACID, EXPRESSED AS CLOQUINTOCET MEXYL
FLUDIOXONIL COMMODITIES OF ANIMAL ORIGIN: SUMOF FLUDIOXONIL AND OXIDISABLE METABOLITES, EXPRESSED ASFLUDIOXONILCOMMODITIES OF PLANT ORIGIN: FLUDIOXONIL
[2.3] inserting in Schedule 1 –

BOSCALID
COMMODITIES OF PLANT ORIGIN: BOSCALIDCOMMODITIES OF ANIMAL ORIGIN: SUM OFBOSCALID, 2-CHLORO-N-(4’-CHLORO-5-HYDROXYBIPHENYL-2-YL) NICOTINAMIDE AND GLUCURONIDE CONJUGATE OF 2-CHLORO-N-(4’-CHLORO-5-HYDROXYBIPHENYL-2-YL) NICOTINAMIDE, EXPRESSED AS BOSCALID EQUIVALENTS
DRIED GRAPES 15
EDIBLE OFFAL (MAMMALIAN) 0.05
GRAPES 4
MEAT (MAMMALIAN) (IN THE FAT) 0.1
MILKS *0.02

ETHOXYSULFURON
COMMODITIES OF PLANT ORIGIN:ETHOXYSULFURONCOMMODITIES OF ANIMAL ORIGIN: 2-AMINO-4, 6-DIMETHOXYPYRIMIDINE, EXPRESSED AS ETHOXYSULFURON
EDIBLE OFFAL (MAMMALIAN) T*0.05
MEAT (MAMMALIAN) T*0.05
MILKS T*0.01
SUGAR CANE T*0.01

ETOXAZOLE
ETOXAZOLE
COTTON SEED T0.2
EDIBLE OFFAL (MAMMALIAN) T*0.01
EGGS T*0.01
MEAT (MAMMALIAN) (IN THE FAT) T*0.01
MILKS T*0.01
POULTRY, EDIBLE OFFAL OF T*0.01
POULTRY MEAT (IN THE FAT) T*0.01




PINOXADEN
SUM OF 8-(2,6-DIETHYL-4-METHYLPHENYL)-TETRAHYDRO-PYRAZOLO [1,2-D][1,4,5] OXADIAZEPINE-7,9-DIONE AND 8-(2,6-DIETHYL-4-HYDROXYMETHYLPHENYL)-TETRAHYDRO-PYRAZOLO [1,2-D][1,4,5] OXADIAZEPINE-7,9-DIONE, EXPRESSED AS PINOXADEN
BARLEY T*0.02
EDIBLE OFFAL (MAMMALIAN) T*0.05
EGGS T*0.05
MEAT (MAMMALIAN) T*0.05
MILKS T*0.02
POULTRY, EDIBLE OFFAL OF T*0.05
POULTRY MEAT T*0.05
WHEAT T*0.02

PYRACLOSTROBIN
COMMODITIES OF PLANT ORIGIN:PYRACLOSTROBINCOMMODITIES OF ANIMAL ORIGIN: SUM OF PYRACLOSTROBIN AND METABOLITESHYDROLYSED TO 1-(4-CHLORO-PHENYL)-1H-PYRAZOL-3-OL, EXPRESSED ASPYRACLOSTROBIN
BANANA *0.02
DRIED GRAPES 5
EDIBLE OFFAL (MAMMALIAN) *0.05
EGGS *0.05
GRAPES 2
MEAT (MAMMALIAN) (IN THE FAT) *0.05
MILKS *0.01
POULTRY, EDIBLE OFFAL OF *0.05
POULTRY MEAT (IN THE FAT) *0.05


[2.4] omitting from Schedule 1 the foods and associated MRLs for each of the following chemicals –


CARBENDAZIM
SUM OF CARBENDAZIM AND 2-AMINOBENZIMIDAZOLE, EXPRESSED AS CARBENDAZIM
FRUITING VEGETABLES, CUCURBITS 2

DELTAMETHRIN
DELTAMETHRIN
CATTLE MILK (IN THE FAT) 0.5
GOAT MILK (IN THE FAT) 0.2
SHEEP MILK (IN THE FAT) 0.2

EMAMECTIN
EMAMECTIN B1A, PLUS ITS 8,9-Z ISOMER AND EMAMECTIN B1B, PLUS ITS 8,9-Z ISOMER
FRUITING VEGETABLES, OTHER THAN CUCURBITS T*0.01




IPRODIONE
IPRODIONE
HERBS T5
TURMERIC ROOT T5

LINURON
SUM OF LINURON PLUS 3,4-DICHLOROANILINE, EXPRESSED AS LINURON
HERBS T*0.05

METOLACHLOR
METOLACHLOR
CORIANDER (LEAVES, STEM, ROOTS) T0.05



[2.5] inserting in alphabetical order in Schedule 1, the foods and associated MRLs for each of the following chemicals –


BIFENTHRIN
BIFENTHRIN
SWEET POTATO *0.05

CARBENDAZIM
SUM OF CARBENDAZIM AND 2-AMINOBENZIMIDAZOLE, EXPRESSED AS CARBENDAZIM
FRUITING VEGETABLES, CUCURBITS [EXCEPT AS OTHERWISE LISTED UNDER THIS CHEMICAL] 2
MELONS [EXCEPT WATERMELON] 4

CHLORHEXIDINE
CHLORHEXIDINE
SHEEP, EDIBLE OFFAL OF *0.5
SHEEP FAT *0.5
SHEEP MEAT *0.5

CHLOROTHALONIL
CHLOROTHALONIL
FENNEL, BULB T10
GALANGAL, GREATER T7
GALANGAL, LESSER T7

CHLORPYRIFOS
CHLORPYRIFOS
PARSLEY T0.05

CLOFENTEZINE
CLOFENTEZINE
ALMONDS T0.5
EDIBLE OFFAL (MAMMALIAN) T*0.05
MEAT (MAMMALIAN) T*0.05
MILKS T*0.05

CLOQUINTOCET-MEXYL
SUM OF CLOQUINTOCET MEXYL AND 5-CHLORO-8-QUINOLINOXYACETIC ACID,EXPRESSED AS CLOQUINTOCET MEXYL
BARLEY T*0.1

DELTAMETHRIN
DELTAMETHRIN
MILKS 0.05

DITHIOCARBAMATES
TOTAL DITHIOCARBAMATES, DETERMINED AS CARBON DISULPHIDE EVOLVED DURING ACID DIGESTION AND EXPRESSED AS MILLIGRAMS OF CARBON DISULPHIDE PER KILOGRAM OF FOOD
CUSTARD APPLE T5

EMAMECTIN
EMAMECTIN B1A, PLUS ITS 8,9-Z ISOMER AND EMAMECTIN B1B, PLUS ITS 8,9-Z ISOMER
PEPPERS, SWEET 0.01
TOMATO 0.01

IMIDACLOPRID
SUM OF IMIDACLOPRID AND METABOLITES CONTAINING THE 6-CHLOROPYRIDINYMETHYLENEMOIETY,EXPRESSED AS IMIDACLOPRID
GRAPES T0.1



LINURON
SUM OF LINURON PLUS 3,4-DICHLOROANILINE, EXPRESSED AS LINURON
HERBS [EXCEPT AS OTHERWISE LISTED UNDER THIS CHEMICAL] T0.5
KAFFIR LIME LEAVES T0.5
LEMON BALM T0.5
LEMON GRASS T0.5
LEMON VERBENA T0.5
POULTRY, EDIBLE OFFAL OF *0.05
POULTRY MEAT *0.05

METOLACHLOR
METOLACHLOR
CORIANDER (LEAVES, STEM) T*0.05
CORIANDER, ROOTS T0.5

METSULFURON-METHYL
METSULFURON-METHYL
LINSEED T*0.02

ORYZALIN
ORYZALIN
GARLIC T*0.05

PROCYMIDONE
PROCYMIDONE
ADZUKI BEAN (DRY) 0.2

PYRIMETHANIL
PYRIMETHANIL
BANANA T0.2

RACTOPAMINE
RACTOPAMINE
CATTLE FAT T*0.02
CATTLE KIDNEY T0.1
CATTLE MEAT T*0.02

SPIROXAMINE
COMMODITIES OF PLANT ORIGIN: SPIROXAMINECOMMODITIES OF ANIMAL ORIGIN: SPIROXAMINE CARBOXYLIC ACID, EXPRESSED ASSPIROXAMINE
BANANA T5

TEBUCONAZOLE
TEBUCONAZOLE
DRIED GRAPES 5
GRAPES 2

THIODICARB
SUM OF THIODICARB, METHOMYL ANDMETHOMYL OXIME, EXPRESSED ASTHIODICARB SEE ALSO METHOMYL
PEPPERS, SWEET T5



[2.6] omitting from Schedule 1, under the entries for the following chemicals, the maximum residue limit for the food, substituting –


CLOQUINTOCET-MEXYL
SUM OF CLOQUINTOCET MEXYL AND 5-CHLORO-8-QUINOLINOXYACETIC ACID,EXPRESSED AS CLOQUINTOCET MEXYL
EDIBLE OFFAL (MAMMALIAN) *0.1
EGGS *0.1
MEAT (MAMMALIAN) *0.1
MILKS *0.1
POULTRY, EDIBLE OFFAL OF *0.1
POULTRY MEAT *0.1
WHEAT *0.1

DELTAMETHRIN
DELTAMETHRIN
GOAT MEAT (IN THE FAT) 0.2
SHEEP MEAT (IN THE FAT) 0.2

EMAMECTIN
EMAMECTIN B1A, PLUS ITS 8,9-Z ISOMER AND EMAMECTIN B1B, PLUS ITS 8,9-Z ISOMER
LETTUCE, HEAD 0.2
LETTUCE, LEAF 0.2

FLUDIOXONIL
COMMODITIES OF ANIMAL ORIGIN: SUM OF FLUDIOXONIL AND OXIDISABLE METABOLITES, EXPRESSED AS FLUDIOXONILCOMMODITIES OF PLANT ORIGIN: FLUDIOXONIL
MAIZE *0.02
SWEET CORN (CORN-ON-THE-COB) *0.02

GUAZATINE
GUAZATINE
MELONS [EXCEPT WATERMELON] 10