Pursuant to section 11G of the Food Act 1981, notice is given that the New Zealand (Maximum Residue Limits of Agricultural Compounds) Food Standards 2005 was issued by the Minister for Food Safety on 1 March 2005 and comes into force 28 days following publication of this notice in the New Zealand Gazette.
These food standards can be viewed on the New Zealand Food Safety Authority web site:
or can be inspected free of charge at the New Zealand Food Safety Authority, 86 Jervois Quay, Wellington, or purchased from Bennetts or Whitcoulls.
Dated at Wellington this 4th day of March 2005.
CAROLE INKSTER, Director (Food Standards),
New Zealand Food Safety Authority (acting pursuant
to delegated authority).