Notice Type
General Section
Notice Title

Food Standards Australia New Zealand-Variations to the Australia New Zealand Food Standards Code (Amendment No. 73)

1. Preamble
The variations set forth in the Schedule below are variations to the Australia New Zealand Food Standards Code (hereinafter called æthe Code') which was published by the National Health and Medical Research Council in the Commonwealth of Australia Gazette, No. P 27, on 27 August 1987, and which has been varied from time to time.
These variations are published pursuant to section 23A of the Food Standards Australia New Zealand Act 1991.
2. Citation
These variations may be collectively known as Amendment No. 73 to the Code.
3. Commencement
These variations commence on the date of gazettal.
4. Correction of Typographical Error
Amendment No. 72 published on 20 May 2004 contained the following typographical error -
? On page 3 (Item [1]) - the instruction should have read æStandard 1.1.1 is varied by omitting subclauses 1(4), 1(5) and 1(6), substituting'.
SCHEDULE
[1] Standard 1.3.4 is varied by omitting subclause 3(g), substituting -
The Merck Index, 13th Edition, Merck and Co. Ltd. Whitehouse Station, N.J. (2001); or
[2] Standard 1.4.2 is varied by -
[2.1] omitting from Schedule 1 all entries for the following chemicals -
Bioresmethrin
Phoxim
[2.2] omitting from Schedule 1 the foods and associated MRLs for each of the following chemicals -

AMINOETHOXYVINYLGLYCINE
AMINOETHOXYVINYLGLYCINE
NECTARINE 0.2
PEACH 0.2
STONE FRUITS [EXCEPT AS OTHERWISE LISTED] T0.2

BITERTANOL
BITERTANOL
POULTRY MEAT (IN THE FAT) 1

BUPROFEZIN
BUPROFEZIN
MEAT (MAMMALIAN) T*0.05

CARBARYL
CARBARYL
DEWBERRIES (INCLUDING BOYSENBERRY, LOGANBERRY AND YOUNGBERRY) 10

CARBENDAZIM
SUM OF CARBENDAZIM AND 2-AMINOBENZIMIDAZOLE, EXPRESSED AS CARBENDAZIM
EGG PLANT 0.02

CGA279202
CGA279202
BANANAS T0.1
GRAPES T3
POME FRUIT T0.5

CHLORPYRIFOS-METHYL
CHLORPYRIFOS-METHYL
COTTON SEED OIL *0.01

CYANAZINE
CYANAZINE
STONE FRUITS T*0.05

CYFLUTHRIN
CYFLUTHRIN, SUM OF ISOMERS
MEAT (MAMMALIAN) (IN THEFAT) 0.02

CYPERMETHRIN
CYPERMETHRIN, SUM OF ISOMERS
COMMON BEAN (DRY) 0.05

DELTAMETHRIN
DELTAMETHRIN
POULTRY MEAT *0.01

DIAFENTHIURON
SUM OF DIAFENTHIURON; N-[2,6-BIS(1-METHYLETHYL)- 4-PHENOXYPHENYL]-N'-(1,1-DIMETHYLETHYL)UREA; AND N-[2,6-BIS(1-METHYLETHYL)-4-PHENOXYPHENYL]- N'-(1,1-DIMETHYLETHYL)CARBODIIMIDE, EXPRESSEDAS DIAFENTHIURON
COMMON BEANS (PODS AND/OR IMMATURE SEEDS) 0.1
POTATO 0.1
TOMATO 0.5

DIFLUBENZURON
DIFLUBENZURON
CATTLE MEAT *0.02

DIOFENOLAN
DIOFENOLAN
SHEEP, EDIBLE OFFAL OF T0.2
SHEEP MEAT T5

FENPICLONIL
FENPICLONIL
COTTON SEED 0.02

FIPRONIL
SUM OF FIPRONIL, THE SULPHENYLMETABOLITE (5-AMINO-1-[2,6-DICHLORO-4-(TRIFLUOROMETHYL)PHENYL]-4-[(TRIFLUOROMETHYL) SULPHENYL]-1H-PYRAZOLE-3-CARBONITRILE),THE SULPHONYL METABOLITE (5-AMINO-1-[2,6-DICHLORO-4-(TRIFLUOROMETHYL)PHENYL]-4-[(TRIFLUOROMETHYL)SULPHONYL]-1H-PYRAZOLE-3-CARBONITRILE), AND THE TRIFLUOROMETHYLMETABOLITE (5-AMINO-4-TRIFLUOROMETHYL-1-[2,6-DICHLORO-4-(TRIFLUOROMETHYL)PHENYL]-1H-PYRAZOLE-3-CARBONITRILE)
BERRIES AND OTHER SMALLFRUITS [EXCEPT STRAWBERRY AND WINE GRAPES] T*0.01
BROCCOLI 0.03
BRUSSELS SPROUTS 0.1
CABBAGES, HEAD 0.03
CAULIFLOWER 0.03

FLUQUINCONAZOLE
FLUQUINCONAZOLE
PEAR 0.5

GLYPHOSATE
GLYPHOSATE
RAPE SEED, EDIBLE T0.05

HALOSULFURON-METHYL
HALOSULFURON-METHYL
SOYA BEAN (DRY) 0.5
SOYA BEAN (IMMATURE SEEDS) 0.5
WHEAT 0.2

IMIDACLOPRID
SUM OF IMIDACLOPRID AND METABOLITES CONTAINING THE 6-CHLOROPYRIDINYMETHYLENEMOIETY, EXPRESSED AS IMIDACLOPRID
FRUITING VEGETABLES, OTHER THAN CUCURBITS 0.5

INDOXACARB
INDOXACARB
MILK (IN THE FAT) 0.5

IVERMECTIN
H2B1A
EDIBLE OFFAL (MAMMALIAN) T*0.05
MEAT (MAMMALIAN) T*0.05
MILKS T*0.05
SUGAR CANE T*0.01

METALAXYL
METALAXYL
PODDED PEA (YOUNG PODS) T1

METHIDATHION
METHIDATHION
CATTLE, EDIBLE OFFAL OF 0.5
EDIBLE OFFAL (MAMMALIAN) [EXCEPT CATTLE, EDIBLEOFFAL OF] 0.05
MEAT (MAMMALIAN) [EXCEPT CATTLE MEAT (IN THE FAT)] 0.05

METHOPRENE
METHOPRENE, SUM OF CIS- AND TRANS-ISOMERS
MEAT (MAMMALIAN) 0.3

PERMETHRIN
PERMETHRIN, SUM OF ISOMERS
POULTRY, EDIBLE OFFAL OF 0.1

PIPERONYL BUTOXIDE
PIPERONYL BUTOXIDE
POULTRY MEAT *0.5

PROPARGITE
PROPARGITE
HOPS, WET 3

PYRIMETHANIL
PYRIMETHANIL
APPLE 1.0
PEAR 1.0

SPINOSAD
SUM OF SPINOSYN A AND SPINOSYN D
PEAS (PODS AND SUCCULENTAND IMMATURE SEEDS) T0.2
STRAWBERRY T0.5

TEBUFENOZIDE
TEBUFENOZIDE
APPLES T2

THIODICARB
SUM OF THIODICARB, METHOMYL AND METHOMYLOXIME, EXPRESSED AS THIODICARBSEE ALSO METHOMYL
POULTRY, EDIBLE OFFAL OF *0.5
POULTRY MEAT *0.5
RICE *0.05

TRICLOPYR
TRICLOPYR
EGGS 0.05
POULTRY, EDIBLE OFFAL OF 0.05
POULTRY MEAT (IN THE FAT) 0.05
SORGHUM 0.1


[2.3] omitting from Schedule 1 the foods and associated MRLs for Sulphosulfuron, substituting -

SULFOSULFURON
SUM OF SULFOSULFURON AND ITSMETABOLITES WHICH CAN BE HYDROLYSED TO2-(ETHYLSULFONYL)IMIDAZO[1,2-A]PYRIDINE, EXPRESSED AS SULFOSULFURON
EDIBLE OFFAL (MAMMALIAN) *0.005
EGGS *0.005
MEAT (MAMMALIAN) *0.005
MILKS *0.005
POULTRY, EDIBLE OFFAL OF *0.005
POULTRY MEAT *0.005
TRITICALE *0.01
WHEAT *0.01


[2.4] inserting in alphabetical order in Schedule 1, the foods and associated MRLs for each of the following chemicals -

AMINOETHOXYVINYLGLYCINE
AMINOETHOXYVINYLGLYCINE
STONE FRUITS [EXCEPTCHERRIES] 0.2

AZOXYSTROBIN
AZOXYSTROBIN
AVOCADO 1
LEEK 0.5

CARBARYL
CARBARYL
DEWBERRIES (INCLUDING BOYSENBERRY AND LOGANBERRY) 10

CARFENTRAZONE-ETHYL
CARFENTRAZONE-ETHYL
GRAPES *0.05
OLIVES *0.05
POME FRUITS *0.05
STONE FRUITS *0.05
TREE NUTS *0.05

CHLORPYRIFOS
CHLORPYRIFOS
SWEET POTATO T0.05

CHLORPYRIFOS-METHYL
CHLORPYRIFOS-METHYL
COTTON SEED OIL, CRUDE *0.01

CYFLUTHRIN
CYFLUTHRIN, SUM OF ISOMERS
COTTONSEED OIL, CRUDE 0.02
MEAT (MAMMALIAN) 0.02

CYHALOTHRIN
CYHALOTHRIN, SUM OF ISOMERS
BEETROOT *0.01

CYPERMETHRIN
CYPERMETHRIN, SUM OF ISOMERS
COMMON BEAN (DRY) (NAVYBEAN) 0.05

CYPRODINIL
CYPRODINIL
DRIED STONE FRUITS 0.05

DELTAMETHRIN
DELTAMETHRIN
POULTRY MEAT (IN THE FAT) *0.01

DIMETHOATE
SUM OF DIMETHOATE AND OMETHOATE,EXPRESSED AS DIMETHOATESEE ALSO OMETHOATE
MIZUNA T2

FIPRONIL
SUM OF FIPRONIL, THE SULPHENYLMETABOLITE (5-AMINO-1-[2,6-DICHLORO-4-(TRIFLUOROMETHYL)PHENYL]-4-[(TRIFLUOROMETHYL) SULPHENYL]-1H-PYRAZOLE-3-CARBONITRILE),THE SULPHONYL METABOLITE (5-AMINO-1-[2,6-DICHLORO-4-(TRIFLUOROMETHYL)PHENYL]-4-[(TRIFLUOROMETHYL)SULPHONYL]-1H-PYRAZOLE-3-CARBONITRILE), AND THE TRIFLUOROMETHYLMETABOLITE (5-AMINO-4-TRIFLUOROMETHYL-1-[2,6-DICHLORO-4-(TRIFLUOROMETHYL)PHENYL]-1H-PYRAZOLE-3-CARBONITRILE)
BERRIES AND OTHER SMALLFRUITS [EXCEPT WINE GRAPES] T*0.01

FLUDIOXONIL
FLUDIOXONIL
MAIZE T*0.02
SORGHUM T*0.05
SUNFLOWER SEED T*0.02
SWEET CORN (CORN-ON-THE-COB) T*0.02

GLYPHOSATE
GLYPHOSATE
ADZUKI BEANS (DRY) T10
PEANUT *0.1

IMIDACLOPRID
SUM OF IMIDACLOPRID AND METABOLITES CONTAINING THE 6-CHLOROPYRIDINYMETHYLENEMOIETY,EXPRESSED AS IMIDACLOPRID
FRUITING VEGETABLES, OTHER THAN CUCURBITS [EXCEPTSWEET CORN, CORN-ON-THECOB] 0.5

IVERMECTIN
H2B1A
PIG, LIVER *0.01

LINDANE
LINDANE
PINEAPPLE 0.5

METALAXYL
METALAXYL
PODDED PEA (YOUNG PODS)(SNOW AND SUGAR SNAP) T0.1

METHIOCARB
SUM OF METHIOCARB, ITS SULFOXIDE ANDSULFONE, EXPRESSED AS METHIOCARB
CITRUS FRUITS 0.1

METHOMYL
METHOMYL
MANGO T*0.05

METHOPRENE
METHOPRENE, SUM OF CIS- AND TRANS-ISOMERS
MEAT (MAMMALIAN) (IN THEFAT) 0.3

OXYCARBOXIN
OXYCARBOXIN
BLUEBERRIES T10

OXYFLUORFEN
OXYFLUORFEN
COTTON SEED *0.05

PERMETHRIN
PERMETHRIN, SUM OF ISOMERS
CORIANDER (LEAVES ANDSTEMS) T10

PIPERONYL BUTOXIDE
PIPERONYL BUTOXIDE
POULTRY MEAT (IN THE FAT) *0.5

PIRIMIPHOS-METHYL
PIRIMIPHOS-METHYL
TRITICALE 10

PROPARGITE
PROPARGITE
HOPS, DRY 3

PROPAZINE
PROPAZINE
LUPIN *0.1

PROPICONAZOLE
PROPICONAZOLE
CELERY T5

PYRETHRINS
SUM OF PYRETHRINS I AND II, CINERINSI I AND IIAND JASMOLINS I AND II , DETERMINED AFTER CALIBRATION BY MEANS OF THEINTERNATIONAL PYRETHRUM STANDARD
PUMPKINS T0.02

SETHOXYDIM
SUM OF SETHOXYDIM AND METABOLITES CONTAINING THE 5-(2-ETHYLTHIOPROPYL)CYCLOHEXENE-3-ONEAND5-HYDROXYCYCLOHEXENE-3-ONE MOIETIESAND THEIR SULFOXIDES AND SULFOXIDES AND SULFONES, EXPRESSED AS SETHOXYDIM
WHEAT *0.1

SPINOSAD
SUM OF SPINOSYN A AND SPINOSYN D
PEAS T0.2
RADISH *0.05

SULPHADIMIDINE
SULPHADIMIDINE
TURKEY, EDIBLE OFFAL OF 0.2

TERBUFOS
SUM OF TERBUFOS, ITS OXYGEN ANALOGUEAND THEIR SULFOXIDES AND SULFONES,EXPRESSED AS TERBUFOS
SWEET CORN (CORN-ON-THE-COB) *0.05

THIAMETHOXAM
THIAMETHOXAM
CITRUS FRUITS T0.2

TILMICOSIN
TILMICOSIN
CATTLE MILK T*0.025

TRIADIMEFON
SUM OF TRIADIMEFON AND TRIADIMENOL, EXPRESSED AS TRIADIMEFONSEE ALSO TRIADIMENOL
MUNG BEAN (DRY) T0.1


[2.5] inserting in Schedule 1 under the entry for the following chemical the chemical residue definition -

CARBONYL SULPHIDE
CARBONYL SULPHIDE

[2.6] inserting in alphabetical order in Schedule 1 the following reference -

FLUAZIFOP-P-BUTYL
SEE FLUAZIFOP-BUTYL

[2.7] omitting from Schedule 1, under the entries for the following chemicals, the maximum residue limit for the food, substituting -

ABAMECTIN
SUM OF AVERMECTIN B 1A, AVERMECTIN B 1BAND D-8,9 ISOMER OF AVERMECTIN B 1A
PEPPERS 0.02

ACIFLUORFEN
ACIFLUORFEN
EDIBLE OFFAL (MAMMALIAN) 0.1
EGGS *0.01

ALDICARB
SUM OF ALDICARB, ITS SULFOXIDE AND ITSSULFONE, EXPRESSED AS ALDICARB
SUGAR CANE *0.02

ASULAM
ASULAM
POTATO 0.4

AZINPHOS-METHYL
AZINPHOS-METHYL
EDIBLE OFFAL (MAMMALIAN) *0.05

AZOXYSTROBIN
AZOXYSTROBIN
MANGO 0.5
PASSIONFRUIT 0.5
POPPY SEED *0.02

BIFENTHRIN
BIFENTHRIN
EGG PLANT T0.5

BRODIFACOUM
BRODIFACOUM
CEREAL GRAINS T*0.00002
EDIBLE OFFAL (MAMMALIAN) T*0.00005
MEAT (MAMMALIAN) T*0.00005
PULSES T*0.00002

BUPIRIMATE
BUPIRIMATE
FRUITING VEGETABLES,CUCURBITS 1

BUPROFEZIN
BUPROFEZIN
CITRUS FRUITS 2
EDIBLE OFFAL (MAMMALIAN) *0.05
MILKS *0.01
TOMATO 1

BUTROXYDIM
BUTROXYDIM
EDIBLE OFFAL (MAMMALIAN) *0.01
EGGS *0.01
LEGUME VEGETABLES *0.01
MEAT (MAMMALIAN) *0.01
MILKS *0.01
OILSEED *0.01
POULTRY, EDIBLE OFFAL OF *0.01
POULTRY MEAT *0.01
PULSES *0.01

CARBENDAZIM
SUM OF CARBENDAZIM AND 2-AMINOBENZIMIDAZOLE, EXPRESSED AS CARBENDAZIM
VEGETABLES [EXCEPT AS OTHERWISE LISTED UNDERTHIS CHEMICAL] 3

CHLORPYRIFOS
CHLORPYRIFOS
KIWIFRUIT 2

CLOMAZONE
CLOMAZONE
BEANS [EXCEPT BROAD BEANS AND SOYA BEANS] *0.05

DIMETHOATE
SUM OF DIMETHOATE AND OMETHOATE,EXPRESSED AS DIMETHOATESEE ALSO OMETHOATE
QUANDONG T5

DIMETHOMORPH
SUM OF E AND Z ISOMERS OF DIMETHOMORPH
POPPY SEED *0.02

DITHIOCARBAMATES
TOTAL DITHIOCARBAMATES, DETERMINED AS CARBON DISULPHIDE EVOLVED DURING ACID DIGESTION AND EXPRESSED AS MILLIGRAMS OF CARBON DISULPHIDE PER KILOGRAM OF FOOD
COTTON SEED T10
EGGS *0.5
PAPAYA (PAWPAW) 5

DORAMECTIN
DORAMECTIN
CATTLE, EDIBLE OFFAL OF 0.1
CATTLE FAT 0.1

EMAMECTIN
EMAMECTIN B1A, PLUS ITS 8,9-Z ISOMER AND EMAMECTIN B1B, PLUS ITS 8,9-Z ISOMER
MILKS *0.0005

ETHOFUMESATE
ETHOFUMESATE
MEAT (MAMMALIAN) (IN THE FAT) 0.5
MILKS (IN THE FAT) 0.2

ETHOPROPHOS
ETHOPROPHOS
POTATO *0.02

FENHEXAMID
FENHEXAMID
STRAWBERRY 10

FIPRONIL
SUM OF FIPRONIL, THE SULPHENYLMETABOLITE (5-AMINO-1-[2,6-DICHLORO-4-(TRIFLUOROMETHYL)PHENYL]-4-[(TRIFLUOROMETHYL) SULPHENYL]-1H-PYRAZOLE-3-CARBONITRILE),THE SULPHONYL METABOLITE (5-AMINO-1-[2,6-DICHLORO-4-(TRIFLUOROMETHYL)PHENYL]-4-[(TRIFLUOROMETHYL)SULPHONYL]-1H-PYRAZOLE-3-CARBONITRILE), AND THE TRIFLUOROMETHYLMETABOLITE (5-AMINO-4-TRIFLUOROMETHYL-1-[2,6-DICHLORO-4-(TRIFLUOROMETHYL)PHENYL]-1H-PYRAZOLE-3-CARBONITRILE)
COTTON SEED *0.01
COTTON SEED OIL, CRUDE *0.01
MUSHROOMS 0.02
SORGHUM 0.01
SUGAR CANE *0.01

FLUAZIFOP-BUTYL
FLUAZIFOP-BUTYL
CITRUS FRUITS *0.02

FLUAZINAM
FLUAZINAM
BRASSICA (COLE OR CABBAGE) VEGETABLES *0.01
POME FRUITS *0.01

FLUPROPANATE
FLUPROPANATE
EDIBLE OFFAL (MAMMALIAN) *0.1
MEAT (MAMMALIAN) (IN THE FAT) *0.1

GLYPHOSATE
GLYPHOSATE
SUGAR CANE T0.3

IPRODIONE
IPRODIONE
MACADAMIA NUTS *0.01
TURMERIC ROOT T5

LINCOMYCIN
INHIBITORY SUBSTANCE, IDENTIFIED ASLINCOMYCIN
CATTLE MILK *0.02

LUFENURON
LUFENURON
COTTON SEED T0.2

METALDEHYDE
METALDEHYDE
TURMERIC ROOT T1
VEGETABLES 1

METHABENZTHIAZURON
METHABENZTHIAZURON
CEREAL GRAINS *0.05
GRAPES *0.1
ONION, BULB *0.05

METHIDATHION
METHIDATHION
COFFEE BEANS T1
MEAT (MAMMALIAN) (IN THEFAT) 0.5

METHOMYL
SUM OF METHOMYL AND METHYL HYDROXYTHIOACETIMIDATE (æMETHOMYLOXIME'), EXPRESSED AS METHOMYLSEE ALSO THIODICARB
TURMERIC, ROOT T*0.02

METHYL BROMIDE
METHYL BROMIDE
FRUIT [EXCEPT JACKFRUIT;LITCHI; MANGO; PAPAYA] T*0.05

MONENSIN
MONENSIN
POULTRY, EDIBLE OFFAL OF *0.5
POULTRY MEAT (IN THE FAT) *0.5

OXYFLUORFEN
OXYFLUORFEN
EDIBLE OFFAL (MAMMALIAN) *0.01

PARATHION-METHYL
PARATHION-METHYL
MEAT (MAMMALIAN) T*0.05
MILKS T*0.05

PERMETHRIN
PERMETHRIN, SUM OF ISOMERS
HERBS T10

PROCYMIDONE
PROCYMIDONE
RAPE SEED OIL, CRUDE T2
STRAWBERRY 5

PROPICONAZOLE
PROPICONAZOLE
MINT OIL *0.02

PYRIMETHANIL
PYRIMETHANIL
POTATO *0.01
TOMATO 1

PYRITHIOBAC SODIUM
PYRITHIOBAC SODIUM
COTTON SEED *0.02

QUINZALOFOP-ETHYL
SUM OF QUIZALOFOP-ETHYL AND QUIZALOFOPID ACID AND OTHER ESTERS, EXPRESSED AS QUIXZALOFOP-ETHYL
PULSES 0.2

SIMAZINE
SIMAZINE
RAPE SEED *0.02
TREE NUTS *0.1

SPINOSAD
SUM OF SPINOSYN A AND SPINOSYN D
GRAPES 0.5
POME FRUITS 0.2

SULPHADOXINE
SULPHADOXINE
CATTLE MILK *0.1
EDIBLE OFFAL (MAMMALIAN) *0.1
MEAT (MAMMALIAN) *0.1

TEBUCONAZOLE
TEBUCONAZOLE
BROAD BEAN (DRY) T0.5

TRICHLORFON
TRICHLORFON
PEPPERS T0.5


[2.8] inserting in alphabetical order in Schedule 2 the foods and ERLs for the following chemicals -

LINDANE
LINDANE
FRUITS [EXCEPT AS OTHERWISE LISTED IN SCHEDULES 1 AND 2] E0.5
MEAT (MAMMALIAN) (IN THE FAT) E2
MILKS (IN THE FAT) E0.2


[2.9] omitting from Schedule 2 the food and ERL for the following chemicals, substituting -

ALDRIN AND DIELDRIN
SUM OF HHDN AND HEOD
SUGAR CANE E*0.01


[2.10] omitting from Schedule 3 all entries for the following chemicals -
Bioresmethrin
[2.11] inserting in alphabetical order in Schedule 4 in the Commodities listed under the heading Herbs -
Mizuna
[3] Standard 4.5.1 is varied by inserting in the Table to clause 4 -
Collagen