Pursuant to section 11G of the Food Act 1981, notice is given that the New Zealand (Maximum Residue Limits of Agricultural Compounds) Food Standards 2004 was issued by the Minister for Food Safety on 1 March 2004, and comes into force 28 days following publication of this notice in the New Zealand Gazette.
This food standard can be viewed on the New Zealand Food Safety Authority web site:
or can be inspected free of charge at the New Zealand
Food Safety Authority, 86 Jervois Quay, Wellington, or purchased from Bennetts or Whitcoulls.
Dated at Wellington this 4th day of March 2004.
CAROLE INKSTER, Director (Regulatory Standards - Labelling & Composition) (acting pursuant to delegated authority).