Notice Type
General Section
Notice Title

Food Standards Australia New Zealand-Variations to the Australia New Zealand Food Standards Code (Amendment No. 66)

1. Preamble
The variations set forth in the Schedule below are variations to the Australia New Zealand Food Standards Code (hereinafter called "the Code") which was published by the National Health and Medical Research Council in the Commonwealth of Australia Gazette, No. P 27, on 27 August 1987, and which has been varied from time to time.
These variations are published pursuant to section 23A of the Food Standards Australia New Zealand Act 1991.
2. Citation
These variations may be collectively known as Amendment No. 66 to the Code.
3. Commencement
These variations commence on the date of gazettal.
4. Typographical error
Amendment No. 62 published on 17 September 2002 contained the following typographical error -
? On page 7 (Item [8.2]) - the first line for the definition of "characterising ingredient" should be as follows -
characterising ingredient means an ingredient or category of ingredients that -

Schedule
[1] Standard 1.3.3 of the Australia New Zealand Food Standards Code is varied by inserting in the Table to clause 17, the enzyme and source -

Transglucosidase EC [2.4.1.24] Aspergillus niger

[2] Standard 1.3.4 of the Australia New Zealand Food Standards Code is varied by omitting subclause 2 (a), substituting -
(a) Food and Nutrition Paper 52 Compendium of Food Additive Specifications Volumes 1 and 2, including addenda
1 to 9, published by the Food and Agriculture Organisation of the United Nations in Rome (1992); or
[3] Standard 1.4.2 of the Australia New Zealand Food Standards Code is varied by -
[3.1] omitting from Schedule 1 all entries for the following chemicals -
Monocrotophos
Parathion
Rafoxanide
[3.2] omitting from Schedule 3 all entries for the following chemicals -
Monocrotophos
Parathion
[3.3] inserting in Schedule 1 -

KETOPROFEN
KETOPROFEN
CATTLE, EDIBLE OFFAL OF *0.05
CATTLE MEAT *0.05
CATTLE MILK *0.05

MESOSULFURON-METHYL
MESOSULFURON-METHYL
EDIBLE OFFAL (MAMMALIAN) T*0.01
EGGS T*0.01
MEAT (MAMMALIAN) T*0.01
MILKS T*0.01
POULTRY, EDIBLE OFFAL OF T*0.01
POULTRY MEAT T*0.01
WHEAT T*0.02


[3.4] omitting from Schedule 1 the foods and associated MRLs for each of the following chemicals -

BIFENTHRIN
BIFENTHRIN
CATTLE, EDIBLE OFFAL OF 0.5
CATTLE MEAT (IN THE FAT) 2
GOAT, EDIBLE OFFAL OF 0.5
GOAT MEAT (IN THE FAT) 2
SHEEP, EDIBLE OFFAL OF 0.5
SHEEP MEAT (IN THE FAT) 2

BITERTANOL
BITERTANOL
APPLE 1
BROAD BEAN (GREEN PODS AND IMMATURE SEEDS) 0.3
CEREAL GRAINS *0.05
MILKS (IN THE FAT) 2
PEANUT *0.2
PULSES 0.3

CARBENDAZIM
SUM OF CARBENDAZIM AND 2-AMINOBENZIMIDAZOLE, EXPRESSED AS CARBENDAZIM
MACADAMIA NUTS T0.1

DITHIOCARBAMATES
TOTAL DITHIOCARBAMATES, DETERMINED AS CARBON DISULPHIDE EVOLVED DURING ACID DIGESTION AND EXPRESSED AS MILLIGRAMS OF CARBON DISULPHIDE PER KILOGRAM OF FOOD
PEAS T2

ENDOSULFAN
SUM OF A- AND B- ENDOSULFAN ANDENDOSULFAN SULPHATE
BRASSICA (COLE OR CABBAGE) VEGETABLES, HEAD CABBAGES, FLOWERHEAD BRASSICAS T2
LEAFY VEGETABLES (INCLUDING BRASSICA LEAFY VEGETABLES) T2

FIPRONIL
SUM OF FIPRONIL, THE SULPHENYLMETABOLITE (5-AMINO-1-[2,6-DICHLORO-4-(TRIFLUOROMETHYL)PHENYL]-4-[(TRIFLUOROMETHYL) SULPHENYL]-1H-PYRAZOLE-3-CARBONITRILE),THE SULPHONYL METABOLITE (5-AMINO-1-[2,6-DICHLORO-4-(TRIFLUOROMETHYL)PHENYL]-4-[(TRIFLUOROMETHYL)SULPHONYL]-1H-PYRAZOLE-3-CARBONITRILE), AND THE TRIFLUOROMETHYLMETABOLITE (5-AMINO-4-TRIFLUOROMETHYL-1-[2,6-DICHLORO-4-(TRIFLUOROMETHYL)PHENYL]-1H-PYRAZOLE-3-CARBONITRILE)
MAIZE T*0.005

KRESOXIM-METHYL
COMMODITIES OF PLANT ORIGIN: KRESOXIM-METHYLCOMMODITIES OF ANIMAL ORIGIN: SUM OF A-(P-HYDROXY-O-TOLYLOXY)-O-TOLYL(METHOXYIMINO) ACETIC ACID AND (E)-METHOXYIMINO[A-(O-TOLYLOXY)-O-TOLYL]ACETIC ACID, EXPRESSED AS KRESOXIM-METHYL
APPLE 0.1

QUIZALOFOP-ETHYL
SUM OF QUIZALOFOP-ETHYL AND QUIZALOFOPACID AND OTHER ESTERS, EXPRESSED AS QUIZALOFOP-ETHYL
CATTLE, EDIBLE OFFAL OF 0.2
CATTLE MEAT 0.2
CHICKEN, EDIBLE OFFAL OF *0.05
CHICKEN EGGS *0.05
CHICKEN MEAT *0.05
GOAT, EDIBLE OFFAL OF 0.2
GOAT MEAT 0.2
SAFFLOWER SEED *0.01
SHEEP, EDIBLE OFFAL OF 0.2
SHEEP MEAT 0.2

QUIZALOFOP-P-TEFURYL
SUM OF QUIZALOFOP-P-TEFURYL ANDQUIZALOFOP ACID, EXPRESSED ASQUIZALOFOP-P-TEFURYL
CATTLE, EDIBLE OFFAL OF 0.2
CATTLE MEAT 0.2
CHICKEN, EDIBLE OFFAL OF *0.05
CHICKEN EGGS *0.05
CHICKEN MEAT *0.05
GOAT, EDIBLE OFFAL OF 0.2
GOAT MEAT 0.2
SAFFLOWER SEED *0.01
SHEEP, EDIBLE OFFAL OF 0.2
SHEEP MEAT 0.2

TRIADIMENOL
TRIADIMENOLSEE ALSO TRIADIMEFON
BROCCOLI 0.2
CABBAGES, HEAD 0.5
CAULIFLOWER 0.2


[3.5] inserting in alphabetical order in Schedule 1, the foods and associated MRLs for each of the following chemicals -

AZOXYSTROBIN
AZOXYSTROBIN
PEANUT T0.2
PEANUT OIL, CRUDE T0.3
PISTACHIO NUT T*0.01

BIFENTHRIN
BIFENTHRIN
EDIBLE OFFAL (MAMMALIAN) 0.5
MEAT (MAMMALIAN) (IN THEFAT) 2

BITERTANOL
BITERTANOL
MILKS 0.2
STRAWBERRY *0.05

CARBENDAZIM
SUM OF CARBENDAZIM AND 2-AMINOBENZIMIDAZOLE, EXPRESSED AS CARBENDAZIM
TREE NUTS T0.1

CEFTIOFUR
DESFUROYLCEFTIOFUR
CATTLE , EDIBLE OFFAL OF 2
CATTLE FAT 0.5

CYANAZINE
CYANAZINE
LEEK 0.05

CYPERMETHRIN
CYPERMETHRIN, SUM OF ISOMERS
LEAFY VEGETABLES (EXCEPT LETTUCE HEAD AND LETTUCE LEAF) T2

DIFLUFENICAN
DIFLUFENICAN
EGGS *0.02
POULTRY, EDIBLE OFFAL OF *0.02
POULTRY MEAT *0.02

DITHIOCARBAMATES
TOTAL DITHIOCARBAMATES, DETERMINED AS CARBON DISULPHIDE EVOLVED DURING ACID DIGESTION AND EXPRESSED AS MILLIGRAMS OF CARBON DISULPHIDE PER KILOGRAM OF FOOD
MACADAMIA NUTS *0.2
PEAS (PODS AND SUCCULENT, IMMATURE SEEDS) 2
WASABI T2

ENDOSULFAN
SUM OF A- AND B- ENDOSULFAN ANDENDOSULFAN SULPHATE
BROCCOLI T2
CABBAGE HEAD T2
CAULIFLOWER T2

FIPRONIL
SUM OF FIPRONIL, THE SULPHENYLMETABOLITE (5-AMINO-1-[2,6-DICHLORO-4-(TRIFLUOROMETHYL)PHENYL]-4-[(TRIFLUOROMETHYL) SULPHENYL]-1H-PYRAZOLE-3-CARBONITRILE),THE SULPHONYL METABOLITE (5-AMINO-1-[2,6-DICHLORO-4-(TRIFLUOROMETHYL)PHENYL]-4-[(TRIFLUOROMETHYL)SULPHONYL]-1H-PYRAZOLE-3-CARBONITRILE), AND THE TRIFLUOROMETHYLMETABOLITE (5-AMINO-4-TRIFLUOROMETHYL-1-[2,6-DICHLORO-4-(TRIFLUOROMETHYL)PHENYL]-1H-PYRAZOLE-3-CARBONITRILE)
GINGER, ROOT *0.01

IMAZAMOX
IMAZAMOX
EDIBLE OFFAL (MAMMALIAN) *0.05
MEAT (MAMMALIAN) *0.05
MILKS *0.05

KRESOXIM-METHYL
COMMODITIES OF PLANT ORIGIN: KRESOXIM-METHYLCOMMODITIES OF ANIMAL ORIGIN: SUM OF A-(P-HYDROXY-O-TOLYLOXY)-O-TOLYL(METHOXYIMINO) ACETIC ACID AND (E)-METHOXYIMINO[A-(O-TOLYLOXY)-O-TOLYL]ACETIC ACID, EXPRESSED AS KRESOXIM-METHYL
POME FRUIT 0.1

METHIDATHION
METHIDATHION
PERSIMMON, JAPANESE T0.5

PENDIMETHALIN
PENDIMETHALIN
EDIBLE OFFAL (MAMMALIAN) *0.01
EGGS *0.01
MEAT (MAMMALIAN) *0.01
MILK *0.01
POULTRY, EDIBLE OFFAL OF *0.01
POULTRY MEAT *0.01

PROCYMIDONE
PROCYMIDONE
FRUITING VEGETABLES, CUCURBITS T2

PROPACHLOR
PROPACHLOR
LEEK *0.02

PROPYZAMIDE
PROPYZAMIDE
ENDIVE *0.2

QUINOXYFEN
QUINOXYFEN
EDIBLE OFFAL (MAMMALIAN) *0.01
MEAT (MAMMALIAN) (IN THE FAT) 0.1
MILKS 0.01

QUIZALOFOP-ETHYL
SUM OF QUIZALOFOP-ETHYL AND QUIZALOFOPACID AND OTHER ESTERS, EXPRESSED AS QUIXZALOFOP-ETHYL
EDIBLE OFFAL (MAMMALIAN) 0.2
EGGS *0.02
MEAT (MAMMALIAN) *0.02
POULTRY, EDIBLE OFFAL OF *0.05
POULTRY MEAT *0.05

QUIZALOFOP-P-TEFURYL
SUM OF QUIZALOFOP-P-TEFURYL ANDQUIZALOFOP ACID, EXPRESSED ASQUIZALOFOP-P-TEFURYL
EDIBLE OFFAL (MAMMALIAN) 0.2
EGGS *0.02
MEAT (MAMMALIAN) *0.02
POULTRY, EDIBLE OFFAL OF *0.05
POULTRY MEAT *0.05

SIMAZINE
SIMAZINE
LEEK *0.01

TEBUFENOZIDE
TEBUFENOZIDE
CITRUS FRUITS 1

THIAMETHOXAM
THIAMETHOXAM
SUNFLOWER SEED T*0.02

TRIADIMENOL
TRIADIMENOLSEE ALSO TRIADIMEFON
BRASSICA (COLE OR CABBAGE) VEGETABLES, HEAD CABBAGES, FLOWERHEAD BRASSICAS 1


[3.6] omitting from Schedule 1, under the entries for the following chemicals, the maximum residue limit for the food, substituting -

BITERTANOL
BITERTANOL
BEANS [EXCEPT BROAD BEAN AND SOYA BEAN] 0.5
EDIBLE OFFAL (MAMMALIAN) 3
MEAT (MAMMALIAN) (IN THEFAT) 0.3
POULTRY, EDIBLE OFFAL OF *0.01
POULTRY MEAT *0.01

CHLORPYRIFOS
CHLORPYRIFOS
GINGER, ROOT *0.02

DELTAMETHRIN
DELTAMETHRIN
WHEAT GERM 3

ETHAMETSULFURON-METHYL
ETHAMETSULFURON METHYL
EDIBLE OFFAL (MAMMALIAN) *0.02
EGGS *0.02
LUPIN (DRY) *0.02
MEAT (MAMMALIAN) *0.02
MILKS *0.02
POULTRY, EDIBLE OFFAL OF *0.02
POULTRY MEAT *0.02

FLUAZIFOP-BUTYL
FLUAZIFOP-BUTYL
LEEK T0.5

FLUAZINAM
FLUAZINAM
WINE GRAPES *0.05

METHABENZTHIAZURON
METHABENZTHIAZURON
LEEK T0.2

METHOMYL
SUM OF METHOMYL AND METHYL HYDROXYTHIOACETIMIDATE (æMETHOMYLOXIME'), EXPRESSED AS METHOMYLSEE ALSO THIODICARB
STRAWBERRY 3

PENDIMETHALIN
PENDIMETHALIN
OLIVES *0.05

PROCYMIDONE
PROCYMIDONE
CARROT T1

QUINOXYFEN
QUINOXYFEN
DRIED GRAPES 5
GRAPES 2

QUIZALOFOP ETHYL
SUM OF QUIZALOFOP-ETHYL AND QUIZALOFOPACID AND OTHER ESTERS, EXPRESSED AS QUIXZALOFOP-ETHYL
MILKS 0.1

QUIZALOFOP-P-TEFURYL
SUM OF QUIZALOFOP-P-TEFURYL ANDQUIZALOFOP ACID, EXPRESSED ASQUIZALOFOP-P-TEFURYL
MILKS 0.1

TEBUFENOZIDE
TEBUFENOZIDE
AVOCADO 0.5
CUSTARD APPLE 0.3
KIWIFRUIT 2
MACADAMIA NUTS 0.05


[4] Standard 1.5.1 of the Australia New Zealand Food Standards Code is varied by inserting in the Table to clause 2 -

g-cyclodextrin The name ægamma cyclodextrin' or æg-cyclodextrin' must be used when declaring the ingredient in the ingredient list, as prescribed in Standard 1.2.4.

[5] Standard 1.6.1 of the Australia New Zealand Food Standards Code is varied by omitting from the Schedule, under the entry for Cooked crustacea, the entry and associated microbiological limits for Listeria monocytogenes.