VARIATIONS TO THE FOOD STANDARDS CODE
(AMENDMENT No. 58)
1. Preamble
The variations set forth in the Schedule below are variations to the Food Standards Code (hereinafter called 'the Code') which was published by the National Health and Medical Research Council in the Commonwealth of Australia Gazette, No. P 27, on 27 August 1987, and which has been varied from time to time.
The Schedule contains variations adopted by the Australia New Zealand Food Standards Council in November and December 2000.
These variations are published pursuant to section 32 of the Australia New Zealand Food Authority Act 1991.
2. Citation
These variations may be collectively known as Amendment No. 53 to the Code.
3. Commencement
These variations commence on the date of gazettal with the exception of:
1. Division 2 of Standard 1.5.2 - Food produced Using Gene Technology, which will commence on 7 December 2001; and
2. clause 2 of Standard 1.5.1 - Novel Foods, which will commence on 16 June 2001.
SCHEDULE
[1] Standard A11 is varied by -
[1.1] inserting in columns 1 and 2 respectively of the Schedule, after the entry for Lipase (Aspergillus niger) -
Lipase (Aspergillus oryzae) AMFEP Appendix 1
[1.2] inserting in columns 1 and 2 respectively in the Schedule, after the entry for Pectinase (Aspergillus niger) -
Pectinesterase FCC p107 (enzyme preparations)
[1.3] inserting in columns 1 and 2 respectively in the Schedule, after the entry for Phylloquinone -
6-Phytase FCC p107 (enzyme preparations)
[1.4] omitting from column 1 of the Schedule Regenerated cellulose, cross-linked and alkylated with epichlorohydrin and propylene oxide, substituting -
Regenerated cellulose, cross-linked and alkylated with epichlorohydrin and propylene oxide, then sulphonated whereby the amount of epichlorohydrin plus propylene oxide does not exceed 250% by weight of the starting quantity of cellulose
[1.5] inserting in column 1 of the Schedule immediately before Regenerated cellulose, cross-linked and alkylated with epichlorohydrin and propylene oxide, then sulphonated whereby the amount of epichlorohydrin plus propylene oxide does not exceed 250% by weight of the starting quantity of cellulose -
Regenerated cellulose, cross-linked and alkylated with epichlorohydrin and propylene oxide, then derivatised with carboxymethyl groups whereby the amount of epichlorohydrin plus propylene oxide does not exceed 70% by weight of the starting quantity of cellulose Addendum 11
Regenerated cellulose, cross-linked and alkylated with epichlorohydrin and propylene oxide, then derivatised with quaternary amine groups whereby the amount of epichlorohydrin plus propylene oxide does not exceed 250% by weight of the starting quantity of cellulose Addendum 12
Regenerated cellulose, cross-linked and alkylated with epichlorohydrin and propylene oxide, then derivatised with tertiary amine groups whereby the amount of epichlorohydrin plus propylene oxide does not exceed 70% by weight of the starting quantity of cellulose Addendum 13
[1.6] inserting immediately after Addendum 10 -
ADDENDUM 11
SPECIFICATION FOR CARBOXYMETHYL CELLULOSE
ION EXCHANGE RESIN
(a) This specification relates to regenerated cellulose, cross-linked and alkylated with epichlorohydrin and propylene oxide, then derivatised with carboxymethyl groups whereby the amount of epichlorohydrin plus propylene oxide does not exceed 70% by weight of the starting quantity of cellulose.
(b) The resins are limited to use in aqueous process streams for the isolation and purification of protein concentrates and isolates. The pH range for the resins shall be no less than 2 and no more than 10, and the temperatures of water and food passing through the resin bed shall not exceed 40 C.
(c) When subjected to the extraction regime listed in the CFR Title 21 part 173.25(c)(4), but using dilute hydrochloric acid at pH2 in place of 5% acetic acid, the ion exchange resins shall result in no more than 25ppm of organic extractives.
ADDENDUM 12
SPECIFICATION FOR QUATERNARY AMINE CELLULOSE
ION EXCHANGE RESIN
(a) This specification relates to regenerated cellulose, cross-linked and alkylated with epichlorohydrin and propylene oxide, then derivatised with quaternary amine groups whereby the amount of epichlorohydrin plus propylene oxide does not exceed 250% by weight of the starting quantity of cellulose.
(b) The resins are limited to use in aqueous process streams for the isolation and purification of protein concentrates and isolates. The pH range for the resins shall be no less than 2 and no more than 10, and the temperatures of water and food passing through the resin bed shall not exceed 50 C.
(c) When subjected to the extraction regime listed in the CFR Title 21 part 173.25(c)(4), but using dilute hydrochloric acid at pH2 in place of 5% acetic acid, the ion exchange resins result in no more than 25ppm of organic extractives.
ADDENDUM 13
SPECIFICATION FOR DIETHYL AMINOETHYL CELLULOSE
ION EXCHANGE RESIN
(a) This specification relates to:
(i) Regenerated cellulose, cross-linked and alkylated with epichlorohydrin and propylene oxide, then derivatised with tertiary amine groups whereby the amount of epichlorohydrin plus propylene oxide does not exceed 70% by weight of the starting quantity of cellulose; and
(ii) Regenerated cellulose, cross-linked and alkylated with epichlorohydrin then derivatised with tertiary amine groups whereby the amount of epichlorohydrin does not exceed 10% by weight of the starting quantity of cellulose.
(b) The resins are limited to use in aqueous process streams for the isolation and purification of protein concentrates and isolates. The pH range for the resins shall be no less than 2 and no more than 10, and the temperatures of water and food passing through the resin bed shall not exceed 50 C.
(c) When subjected to the extraction regime listed in the CFR Title 21 part 173.25(c)(4), but using dilute hydrochloric acid at pH2 in place of 5% acetic acid, the ion exchange resins shall result in no more than 25ppm of organic extractives.
[2] Standard A14 is varied by -
[2.1] inserting in columns 1 and 2 respectively of Schedule 1 each chemical (shown in bold type) and its associated food and maximum residue limit for that food -
ChemicalFood MRL
Isoxaflutole
Chick-pea (dry) 0.01
[2.2] omitting from column 1 and 2 respectively of Schedule 1, in relation to each chemical shown in bold type below, the food and maximum residue limit for that food -
ChemicalFood MRL
Chlorpyrifos
Tree nuts 0.02
Vegetables [except asparagus; brassica vegetables; cassava; celery; potato; tomato] 0.01
Cyanamide
Blueberries 0.05
Diafenthiuron
Brassica (cole or cabbage) vegetables 0.5
Common bean (pods and/or immature seeds) 0.1
Potato 0.1
Tomato 0.5
Diofenolan
Sheep, edible offal of 0.2
Sheep meat (in the fat) 5
Emamectin benzoate
Brassica (cole or cabbage) vegetables, head cabbages, flowerhead cabbages 0.005
Glyphosate
Pulses 0.1
Parathion-methyl
Cotton seed oil (crude) 0.05
Fruit 1
Vegetables 1
Phosphorous acid
Plums 100
Tebufenozide
Oranges, sweet, sour 1
Trichlorfon
Vegetables [except beetroot; Brussels sprouts; cauliflower; celery; kale; pulses; sweet corn (corn-on-the-cob)] 0.1
[2.3] inserting in columns 1 and 2 respectively of Schedule 1, in relation to each chemical shown in bold type below, the food and maximum residue limit for that food listed -
ChemicalFood MRL
Bifenthrin
Citrus fruit 0.05
Bromoxynil
Grapes 0.01
Carbendazim
Custard Apple 1
Chlorothalonil
Sunflower seeds 0.01
Tree Tomato 10
Chlorpyrifos
Leek 5
Vegetables [except asparagus; brassica vegetables; cassava; celery; leek; potato; tomato] 0.01
Diafenthiuron
Soya bean 0.1
Difenoconazole
Asparagus 0.05
Diflufenican
Grapes 0.002
Emamectin benzoate
Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas 0.02
Cotton seed 0.005
Edible offal (mammalian) 0.002
Meat (mammalian) 0.002
Milks 0.005
Ethephon
Nectarine 0.5
Fipronil
Wine grapes 0.01
Fluazifop-butyl
Coffee beans 1.0
Sugar cane 0.1
Glufosinate ammonium
Coffee beans 0.05
Glyphosate
Adzuki bean (dry) 10
Coffee beans 0.2
Mung beans (dry) 10
Pulses [except adzuki beans; mung beans] 0.1
Sugar cane molasses 5
Haloxyfop
Sugar cane 0.01
Iprodione
Almonds 0.02
Sunflower seeds 0.05
Lufenuron
Cotton seed oil (crude) 0.5
Edible offal (mammalian) 0.01
Eggs 0.05
Meat (mammalian) (in the fat) 1
Milks 0.2
Poultry, edible offal of 0.01
Poultry meat (in the fat) 1
Metalaxyl
Edible offal (mammalian) 0.5
Meat (mammalian) (in the fat) 0.05
Myclobutanil
Asparagus 0.02
Norflurazon
Asparagus 0.05
Novaluron
Cotton seed oil, crude 2
Oryzalin
Coffee beans 0.1
Oxyfluorfen
Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas 0.05
Coffee beans 0.05
Cotton seed 0.05
Tropical and sub-tropical fruit (inedible peel) 0.01
Parathion-methyl
Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas 0.1
Carrot 0.5
Celery 3
Citrus fruits 1
Fruiting vegetables, cucurbits 1
Fruiting vegetables, other than cucurbits [except sweet corn] 0.2
Grapes 0.5
Leafy vegetables 1
Legume vegetables 0.5
Pome fruits 0.5
Potato 0.05
Pulses 0.2
Stone fruits 0.2
Sweet corn 0.1
Pymetrozine
Melons [except watermelon] 0.02
Watermelon 0.02
Spinosad
Melons [except watermelons] 0.2
Tebufenozide
Kiwi fruit 1
Trichlorfon
Peppers 0.5
Vegetables [except beetroot; Brussels sprouts; cauliflower; celery; kale; peppers; pulses [except soya bean (dry)]; sugar beet; sweet corn (corn-on-the-cob) 0.1
[2.4] omitting from column 2 of Schedule 1 the maximum residue limit in relation to each chemical shown in bold type and each food shown below, and substituting the maximum residue limit shown below -
ChemicalFood MRL
Abamectin
Cattle milk 0.02
Bifenthrin
Cotton seed 0.1
Glyphosate
Sugar cane 0.3
Iprodione
Macadamia nuts 0.01
Lufenuron
Cotton seed 0.2
Novaluron
Cotton seed 1
[2.5] Omitting from Schedule 1 Emamectin Benzoate wherever occurring, substituting Emamectin.
[3] Standard A16 is varied by -
[3.1] omitting Table II, Group VII of the Schedule, substituting -
Group VII - Ion-Exchange Resins
Column 1 Column 2
Substance Maximum permitted residue (mg/kg)
Cross-linked phenol-formaldehyde activated with one or both of the following: triethylene tetramine and tetraethylenepentamine NS
Cross-linked polystyrene, chloromethylated, then aminated with trimethylamine, dimethylamine, diethylenetriamine, or dimethylethanolamine NS
Divinylbenzene copolymer NS
Epichlorohydrin cross-linked with ammonia and then quaternised with methyl chloride to contain not more than 18% strong base capacity by weight of total exchange capacity NS
Hydrolysed copolymer of methyl acrylate and divinylbenzene NS
Methyl acrylate-divinylbenzene-diethylene glycol divinyl ether terpolymer containing not less than 7% divinylbenzene and not more than 2.3% diethylene glycol divinyl ether, aminolysed with dimethaminopropylamine and quaternised with methyl chloride NS
Regenerated cellulose, cross-linked and alkylated with epichlorohydrin and propylene oxide, then derivatised with carboxymethyl groups whereby the amount of epichlorohydrin plus propylene oxide does not exceed 70% by weight of the starting quantity of cellulose NS
Regenerated cellulose, cross-linked and alkylated with epichlorohydrin and propylene oxide, then derivatised with quaternary amine groups whereby the amount of epichlorohydrin plus propylene oxide does not exceed 250% by weight of the starting quantity of cellulose NS
Regenerated cellulose, cross-linked and alkylated with epichlorohydrin and propylene oxide, then derivatised with tertiary amine groups whereby the amount of epichlorohydrin plus propylene oxide does not exceed 70% by weight of the starting quantity of cellulose NS
Regenerated cellulose, cross-linked and alkylated with epichlorohydrin and propylene oxide, then sulphonated whereby the amount of epichlorohydrin plus propylene oxide does not exceed 250% by weight of the starting quantity of cellulose NS
Sulphonated copolymer of styrene and divinylbenzene NS
[3.2] omitting from column 1 of Table IV, Group III of the Schedule the enzyme Phytase EC [3.1.3.8], substituting -
3-Phytase
EC [3.1.3.8]
[3.3] inserting in columns 1 and 2 respectively of Table IV, Group III of the Schedule, after the entry for 3-Phytase -
6-Phytase Aspergillus oryzae12
EC [3.1.3.26]
[3.4] inserting in columns 1 and 2 respectively of Table IV, Group III of the Schedule, after the entry for Pectinase multicomponent enzyme
Pectinesterase
[EC 3.1.1.11] Aspergillus oryzae13
[3.5] omitting from Table IV, Group III of the Schedule Footnote 9, substituting -
9Lipase may be produced from a genetically manipulated strain of Aspergillus oryzae containing the gene for lipase isolated from -
(i) Humicola lanuginosa and inserted by plasmids pBoe1960 and p3SR2; or
(ii) Rhizomucor miehei.
[3.6] inserting in Table IV, Group III of the Schedule, after Footnote 11 -
126-Phytase may be produced from a genetically manipulated strain of Aspergillus oryzae containing the gene for 6-phytase isolated from Peniophora lycii.
13Pectinesterase may be produced from a genetically manipulated strain of Aspergillus oryzae containing the gene for pectinesterase isolated from Aspergillus aculeatus.
[3.7] omitting from Table VII of the Schedule the entry Regenerated cellulose, cross-linked and alkylated with epichlorohydrin and propylene oxide, substituting -
Regenerated cellulose, cross-linked and alkylated with epichlorohydrin and propylene oxide, then sulphonated whereby the amount of epichlorohydrin plus propylene oxide does not exceed 250% by weight of the starting quantity of cellulose
[4] Standard 1.3.3 is varied by -
[4.1] inserting in the Table to clause 8 following the entry for Reaction resin of formaldehyde, acetone, and tetraethylenepentamine -
Regenerated cellulose, cross-linked and alkylated with epichlorohydrin and propylene oxide, then derivatised with carboxymethyl groups whereby the amount of epichlorohydrin plus propylene oxide does not exceed 70% of the starting quantity of cellulose GMP
Regenerated cellulose, cross-linked and alkylated with epichlorohydrin and propylene oxide, then derivatised with tertiary amine groups whereby the amount of epichlorohydrin plus propylene oxide does not exceed 70% of the starting quantity of cellulose GMP
Regenerated cellulose, cross-linked and alkylated with epichlorohydrin and propylene oxide, then derivatised with quaternary amine groups whereby the amount of epichlorohydrin plus propylene oxide does not exceed 250% of the starting quantity of cellulose GMP
[4.2] omitting from the Table to clause 11 the entry Regenerated cellulose, cross-linked and alkylated with epichlorohydrin and propylene oxide, substituting -
Regenerated cellulose, cross-linked and alkylated with epichlorohydrin and propylene oxide, then sulphonated whereby the amount of epichlorohydrin plus propylene oxide employed does not exceed 250% of the starting quantity of cellulose
[4.3] inserting in the Table to clause 17 corresponding to the enzyme Lipase, triacylglycerol EC [3.1.1.3] in the column headed Source, after the entry for Aspergillus oryzae, containing the gene for Lipase, triacylglycerol isolated from Humicola lanuginose -
Aspergillus oryzae, containing the gene for Lipase, triacylglycerol isolated from Rhizomucor miehei
[4.4] omitting from the Table to clause 17 the entry for Pectin methylesterase or Pectinesterase [3.1.1.11], substituting -
Pectin methylesterase orPectinesterase EC[3.1.1.11] Aspergillus niger Aspergillus oryzae, containing the gene for pectinesterase isolated from Aspergillus aculeatus
[4.5] omitting from the Table to clause 17 the entry for the enzyme Phytase EC [3.1.3.8], substituting -
3-Phytase
EC [3.1.3.8]
[4.6] inserting in the Table to clause 17, following the entry for 3-Phytase -
6-PhytaseEC [3.1.3.26] Aspergillus oryzae, containing the gene for 6-phytase isolated from Peniophora lycii
[5] Standard 1.3.4 is varied by inserting in the Schedule immediately following the entry for Neotame -
Specification for carboxymethyl cellulose ion exchange resin
(a) This specification relates to regenerated cellulose, cross-linked and alkylated with epichlorohydrin and propylene oxide, then derivatised with carboxymethyl groups whereby the amount of epichlorohydrin plus propylene oxide does not exceed 70% by weight of the starting quantity of cellulose.
(b) The resins are limited to use in aqueous process streams for the isolation and purification of protein concentrates and isolates. The pH range for the resins shall be no less than 2 and no more than 10, and the temperatures of water and food passing through the resin bed shall not exceed 40 C.
(c) When subjected to the extraction regime listed in the CFR Title 21 part 173.25(c)(4), but using dilute hydrochloric acid at pH2 in place of 5% acetic acid, the ion exchange resins shall result in no more than 25ppm of organic extractives.
Specification for quaternary amine cellulose ion exchange resin
(a) This specification relates to regenerated cellulose, cross-linked and alkylated with epichlorohydrin and propylene oxide, then derivatised with quaternary amine groups whereby the amount of epichlorohydrin plus propylene oxide does not exceed 250% by weight of the starting quantity of cellulose.
(b) The resins are limited to use in aqueous process streams for the isolation and purification of protein concentrates and isolates. The pH range for the resins shall be no less than 2 and no more than 10, and the temperatures of water and food passing through the resin bed shall not exceed 50 C.
(c) When subjected to the extraction regime listed in the CFR Title 21 part 173.25(c)(4), but using dilute hydrochloric acid at pH2 in place of 5% acetic acid, the ion exchange resins result in no more than 25ppm of organic extractives.
Specification for diethyl aminoethyl cellulose ion exchange resin
(a) This specification relates to:
(i) Regenerated cellulose, cross-linked and alkylated with epichlorohydrin and propylene oxide, then derivatised with tertiary amine groups whereby the amount of epichlorohydrin plus propylene oxide does not exceed 70% by weight of the starting quantity of cellulose; and
(ii) Regenerated cellulose, cross-linked and alkylated with epichlorohydrin then derivatised with tertiary amine groups whereby the amount of epichlorohydrin does not exceed 10% by weight of the starting quantity of cellulose.
(b) The resins are limited to use in aqueous process streams for the isolation and purification of protein concentrates and isolates. The pH range for the resins shall be no less than 2 and no more than 10, and the temperatures of water and food passing through the resin bed shall not exceed 50 C.
(c) When subjected to the extraction regime listed in the CFR Title 21 part 173.25(c)(4), but using dilute hydrochloric acid at pH2 in place of 5% acetic acid, the ion exchange resins shall result in no more than 25ppm of organic extractives.
[5] Standard 1.4.2 is varied by -
[5.1] inserting in columns 1 and 2 respectively of Schedule 1 each chemical (shown in bold type) and its associated food and maximum residue limit for that food -
ISOXAFLUTOLE
THE SUM OF ISOXAFLUTOLE, 2-CYCLOPROPYLCARCONYL-3-(2-METHYLSULFONYL-4-TRIFLUOROMETHYLPHENYL)-3-OXOPROPANENITRILE AND 2-METHYLSULFONYL-4-TRIFLUOROMETHYLBENZOIC ACID EXPRESSED AS ISOXAFLUTOLE
CHICK-PEA (DRY) T*0.01
[5.2] omitting from columns 1 and 2 respectively of Schedule 1, in relation to each chemical shown in bold type below, the food and the maximum residue limit for that food listed below -
CHLORPYRIFOS
CHLORPYRIFOS
TREE NUTS 0.2
CYANAMIDE
CYANAMIDE
BLUEBERRIES T*0.05
DIAFENTHIURON
SUM OF DIAFENTHIURON; N-[2,6-BIS(1-METHYLETHYL)- 4-PHENOXYPHENYL]-N'-(1,1-DIMETHYLETHYL)UREA; AND N-[2,6-BIS(1-METHYLETHYL)-4-PHENOXYPHENYL]- N'(1,1-DIMETHYLETHYL)CARBODIIMIDE, EXPRESSED AS DIAFENTHIURON
BRASSICA (COLE OR CABBAGE) VEGETABLES 0.5
COMMON BEAN (PODS AND/OR IMMATURE SEEDS) T0.1
POTATO T0.1
TOMATO T0.5
DIOFENOLAN
DIOFENOLAN
SHEEP, EDIBLE OFFAL OF 0.02
SHEEP MEAT T5
EMAMECTIN BENZOATE
NO RESIDUE DEFINITION
BRASSICA (COLE OR CABBAGE) VEGETABLES, HEAD CABBAGES, FLOWERHEAD BRASSICAS T0.005
COTTON SEED 0.0005
GLYPHOSATE
GLYPHOSATE
PULSES *0.1
PARATHION-METHYL
PARATHION-METHYL
COTTON SEED OIL, CRUDE 0.05
FRUIT 1
VEGETABLES 1
PHOSPHOROUS ACID
PHOSPHOROUS ACID
PLUMS T100
TEBUFENOZIDE
TEBUFENOZIDE
ORANGES, SWEET, SOUR T1
[5.3] inserting in columns 1 and 2 respectively of Schedule 1, in relation to each chemical shown in bold type below, the food and the maximum residue limit for that food listed below -
BIFENTHRIN
BIFENTHRIN
CITRUS FRUIT *0.05
BROMOXYNIL
BROMOXYNIL
GRAPES *0.01
CARBENDAZIM
SUM OF CARBENDAZIM AND 2-AMINOBENZIMIDAZOLE, EXPRESSED AS CARBENDAZIM
CUSTARD APPLE T1
CHLOROTHALONIL
CHLOROTHALONIL
SUNFLOWER SEEDS T*0.01
TREE TOMATO T10
CHLORPYRIFOS
CHLORPYRIFOS
LEEK T5
DIAFENTHIURON
SUM OF DIAFENTHIURON; N-[2,6-BIS(1-METHYLETHYL)- 4-PHENOXYPHENYL]-N'-(1,1-DIMETHYLETHYL)UREA; AND N-[2,6-BIS(1-METHYLETHYL)-4-PHENOXYPHENYL]- N'(1,1-DIMETHYLETHYL)CARBODIIMIDE, EXPRESSED AS DIAFENTHIURON
SOYA BEAN (DRY) T0.1
DIFENOCONAZOLE
DIFENOCONAZOLE
ASPARAGUS T*0.05
DIFLUFENICAN
DIFLUFENICAN
GRAPES *0.002
EMAMECTIN BENZOATE
EMAMECTIN B1A, PLUS ITS 8,9-Z ISOMER AND EMAMECTIN B1B, PLUS ITS 8,9-Z ISOMER
BRASSICA (COLE OR CABBAGE) VEGETABLES, HEAD CABBAGES, FLOWERHEAD BRASSICAS 0.02
COTTON SEED 0.005
EDIBLE OFFAL (MAMMALIAN) *0.002
MEAT (MAMMALIAN) *0.002
MILKS *0.005
ETHEPHON
ETHEPHON
NECTARINE T0.5
FIPRONIL
SUM OF FIPRONIL, THE SULPHENYL METABOLITE (5-AMINO-1-[2,6-DICHLORO-4-(TRIFLUOROMETHYL)PHENYL]-4-[(TRIFLUOROMETHYL) SULPHENYL]-1H-PYRAZOLE-3-CARBONITRILE),THE SULPHONYL METABOLITE (5-AMINO-1-[2,6-DICHLORO-4-(TRIFLUOROMETHYL)PHENYL]-4-[(TRIFLUOROMETHYL)SULPHONYL]-1H-PYRAZOLE-3-CARBONITRILE), AND THE TRIFLUOROMETHYLMETABOLITE (5-AMINO-4-TRIFLUOROMETHYL-1-[2,6-DICHLORO-4-(TRIFLUOROMETHYL)PHENYL]-1H-PYRAZOLE-3-CARBONITRILE)
WINE-GRAPES T*0.01
FLUAZIFOP-BUTYL
FLUAZIFOP-BUTYL
COFFEE BEANS T1
SUGAR CANE T*0.1
GLUFOSINATE AMMONIUM
SUM OF GLUFOSINATE-AMMONIUM AND 3-[HYDROXY(METHYL)-PHOSPHINOYL] PROPIONIC ACID, EXPRESSED AS GLUFOSINATE (FREE ACID)
COFFEE BEANS T*0.05
GLYPHOSATE
GLYPHOSATE
ADZUKI BEANS T10
COFFEE BEANS T0.2
MUNG BEAN (DRY) T10
PULSES [EXCEPT ADZUKI BEANS; MUNG BEANS] *0.1
SUGAR CANE MOLASSES T5
HALOXYFOP
SUM OF HALOXYFOP, ITS ESTERS AND CONJUGATES, EXPRESSED AS HALOXYFOP
SUGAR CANE T*0.01
IPRODIONE
IPRODIONE
ALMONDS *0.02
SUNFLOWER SEEDS T*0.05
LUFENURON
LUFENURON
COTTON SEED OIL, CRUDE T0.5
EDIBLE OFFAL (MAMMALIAN) T*0.01
EGGS T0.05
MEAT (MAMMALIAN) (IN THE FAT) T1
MILKS T0.2
POULTRY, EDIBLE OFFAL OF T*0.01
POULTRY MEAT (IN THE FAT) T1
METALAXYL
METALAXYL
EDIBLE OFFAL (MAMMALIAN) 0.5
MEAT (MAMMALIAN) (IN THE FAT) *0.05
MYCLOBUTANIL
MYCLOBUTANIL
ASPARAGUS T0.02
NORFLURAZON
NORFLURAZON
ASPARAGUS T0.05
NOVALURON
NOVALURON
COTTON SEED OIL, CRUDE T2
ORYZALIN
ORYZALIN
COFFEE BEANS T0.1
OXYFLUORFEN
OXYFLUORFEN
BRASSICA (COLE OR CABBAGE) VEGETABLES, HEAD CABBAGES, FLOWERHEAD BRASSICAS *0.05
COFFEE BEANS T0.05
COTTON SEED *0.05
TROPICAL AND SUB-TROPICAL FRUIT (INEDIBLE PEEL) *0.01
PARATHION-METHYL
PARATHION-METHYL
BRASSICA (COLE OR CABBAGE) VEGETABLES, HEAD CABBAGES, FLOWERHEAD BRASSICAS T0.1
CARROT T0.5
CELERY T3
CITRUS FRUITS T1
FRUITING VEGETABLES, CUCURBITS T1
FRUITING VEGETABLES OTHER THAN CUCURBITS [EXCEPT SWEET CORN] T0.2
GRAPES T0.5
LEAFY VEGETABLES T1
LEGUME VEGETABLES T0.5
POME FRUITS T0.5
POTATO *0.05
PULSES T0.2
STONE FRUITS T0.2
SWEET CORN *0.1
PYMETROZINE
PYMETROZINE
MELONS [EXCEPT WATER MELONS] T0.02
WATERMELON T0.02
SPINOSAD
SUM OF SPINOSYN A AND SPINOSYN D
MELONS [EXCEPT WATERMELONS] T0.2
TEBUFENOZIDE
TEBUFENOZIDE
KIWI FRUIT T1
TRICHLORFON
TRICHLORFON
PEPPERS T0.05
[5.4] omitting from column 2 of Schedule 1 the maximum residue limit in relation to each chemical and food shown below, substituting the maximum residue limit listed -
ABAMECTIN
SUM OF AVERMECTIN B 1A, AVERMECTIN B 1B AND D-8,9 ISOMER OF AVERMECTIN B 1A
CATTLE MILK 0.02
BIFENTHRIN
BIFENTHRIN
COTTON SEED 0.1
GRAPES *0.01
GLYPHOSATE
GLYPHOSATE
SUGAR CANE T0.3
IMIDACLOPRID
SUM OF IMIDACLOPRID AND METABOLITES CONTAINING THE 6-CHLOROPYRIDINYMETHYLENEMOIETY, EXPRESSED AS IMIDACLOPRID
COTTON SEED *0.02
IPRODIONE
IPRODIONE
MACADAMIA NUTS *0.01
LUFENURON
LUFENURON
COTTON SEED T0.2
NOVALURON
NOVALURON
COTTON SEED T1
[5.5] omitting from Schedule 1 Emamectin Benzoate wherever occurring, substituting