The Australia New Zealand Food Authority advises progress on the following matters relating to food standards.
You can get further information on these matters (including advice on the authority's policy regarding submissions, where applicable) from our web site: www.anzfa.govt.nz or from:
The Information Officer
Australia New Zealand Food Authority
P.O. Box 10-559
The Terrace
Wellington
Telephone: (04) 473 9942
Facsimile: (04) 473 9855
Email: nz.reception@anzfa.gov.au
Call For Submissions-Matters at Full Assessment
The authority has made a preliminary assessment, accepted the following applications for further consideration and will now make full assessments of them.
o Application A415-Use of Sodium Acid Sulfate.
o Application A419-Sorbic Acid in Edible Collagen Casings.
You are invited to present written submissions to the authority on these matters, including the potential regulatory impact on consumers, industry and government, by Wednesday, 8 November 2000.