Food Standards The Australia New Zealand Food Authority advises progress on the following matters relating to food standards. You can get information papers on each of these matters from the ANZFA web site www.anzfa.govt.nz or from: The Information Officer Australia New Zealand Food Authority P.O. Box 10-559 Wellington Telephone: (04) 473 9942 Facsimile: (04) 473 9855 Email: nz.reception@anzfa.gov.au Call for Submissions Review Proposals The authority will conduct inquiries into the draft joint Australia New Zealand food standards prepared at full assessment of the followings matters, prior to making recommendations to the Australia New Zealand Food Standards Council. You are invited to present written submissions to the authority on these matters, including the potential regulatory impact on consumers, industry and government, by 22 September 1999. Fruit and Vegetable Juices (P182) A proposal the review regulations for fruit juice and vegetable juices. Labelling requirements for Fatty Acids (P213) A proposal the review regulations for the labelling of fatty acids. Call for Submissions Applications The authority has made a preliminary assessment, accepted the following application for further consideration, and will now make a full assessment of it. You are invited to present written submissions to the authority, including the potential regulatory impact on consumers, industry and government, by 29 September 1999. The information paper on this matter provides further information including advice on the authority's policy regarding submissions: Unit Pricing of Foods (A395) An application received on 16 July 1999 from the Australian Consumers' Association to require the provision of unit pricing of all packaged and unpackaged foods.