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Standard 2.2.3 – Fish and Fish Products – Food Standards (Proposal P1025 – Code Revision) Variation—Australia New Zealand Food Standards Code – Amendment No. 154

Standard 2.2.2 – Eggs and Egg Products – Food Standards (Proposal P1025 – Code Revision) Variation—Australia New Zealand Food Standards Code – Amendment No. 154

Standard 2.2.1 – Meat and Meat Products – Food Standards (Proposal P1025 – Code Revision) Variation—Australia New Zealand Food Standards Code – Amendment No. 154

Standard 2.1.1 – Cereal and Cereal Products – Food Standards (Proposal P1025 – Code Revision) Variation—Australia New Zealand Food Standards Code – Amendment No. 154

Standard 1.6.2 – Processing Requirements for Meat – Food Standards (Proposal P1025 – Code Revision) Variation—Australia New Zealand Food Standards Code – Amendment No. 154

Standard 1.5.1 – Novel Foods – Food Standards (Proposal P1025 – Code Revision) Variation—Australia New Zealand Food Standards Code – Amendment No. 154

Standard 1.4.4 – Prohibited and Restricted Plants and Fungi – Food Standards (Proposal P1025 – Code Revision) Variation—Australia New Zealand Food Standards Code – Amendment No. 154

Standard 1.4.1 – Contaminants and Natural Toxicants – Food Standards (Proposal P1025 – Code Revision) Variation—Australia New Zealand Food Standards Code – Amendment No. 154

Standard 1.3.3 – Processing Aids – Food Standards (Proposal P1025 – Code Revision) Variation—Australia New Zealand Food Standards Code – Amendment No. 154

Standard 1.3.2 – Vitamins and Minerals – Food Standards (Proposal P1025 – Code Revision) Variation—Australia New Zealand Food Standards Code – Amendment No. 154

Standard 1.3.1 – Food Additives – Food Standards (Proposal P1025 – Code Revision) Variation—Australia New Zealand Food Standards Code – Amendment No. 154

Standard 1.2.11 – Information Requirements – Country of Origin Labelling – Food Standards (Proposal P1025 – Code Revision) Variation—Australia New Zealand Food Standards Code – Amendment No. 154

Standard 1.2.10 – Information Requirements – Characterising Ingredients and Components of Food – Food Standards (Proposal P1025 – Code Revision) Variation—Australia New Zealand Food Standards Code – Amendment No. 154

Standard 1.2.8 – Nutrition Information Requirements – Food Standards (Proposal P1025 – Code Revision) Variation—Australia New Zealand Food Standards Code – Amendment No. 154

Standard 1.2.7 – Nutrition, Health and Related Claims – Food Standards (Proposal P1025 – Code Revision) Variation—Australia New Zealand Food Standards Code – Amendment No. 154

Standard 1.2.5 – Information Requirements – Date Marking of Food for Sale – Food Standards (Proposal P1025 – Code Revision) Variation—Australia New Zealand Food Standards Code – Amendment No. 154