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Standard 1.2.11 – Information Requirements – Country of Origin Labelling – Food Standards (Proposal P1025 – Code Revision) Variation—Australia New Zealand Food Standards Code – Amendment No. 154

Standard 1.2.10 – Information Requirements – Characterising Ingredients and Components of Food – Food Standards (Proposal P1025 – Code Revision) Variation—Australia New Zealand Food Standards Code – Amendment No. 154

Standard 1.2.8 – Nutrition Information Requirements – Food Standards (Proposal P1025 – Code Revision) Variation—Australia New Zealand Food Standards Code – Amendment No. 154

Standard 1.2.7 – Nutrition, Health and Related Claims – Food Standards (Proposal P1025 – Code Revision) Variation—Australia New Zealand Food Standards Code – Amendment No. 154

Standard 1.2.5 – Information Requirements – Date Marking of Food for Sale – Food Standards (Proposal P1025 – Code Revision) Variation—Australia New Zealand Food Standards Code – Amendment No. 154

Standard 1.2.1 – Requirements to Have Labels or Otherwise Provide Information – Food Standards (Proposal P1025 – Code Revision) Variation—Australia New Zealand Food Standards Code – Amendment No. 154

Standard 1.1.2 – Definitions Used Throughout the Code – Food Standards (Proposal P1025 – Code Revision) Variation—Australia New Zealand Food Standards Code – Amendment No. 154

Schedule 28 – Formulated Caffeinated Beverages – Food Standards (Proposal P1025 – Code Revision) Variation—Australia New Zealand Food Standards Code – Amendment No. 154

Schedule 27 – Microbiological Limits for Foods – Food Standards (Proposal P1025 – Code Revision) Variation—Australia New Zealand Food Standards Code – Amendment No. 154

Schedule 26 – Food Produced Using Gene Technology – Food Standards (Proposal P1025 – Code Revision) Variation—Australia New Zealand Food Standards Code – Amendment No. 154

Schedule 25 – Permitted Novel Foods – Food Standards (Proposal P1025 – Code Revision) Variation—Australia New Zealand Food Standards Code – Amendment No. 154

Schedule 24 – Restricted Plants and Fungi – Food Standards (Proposal P1025 – Code Revision) Variation—Australia New Zealand Food Standards Code – Amendment No. 154

Schedule 22 – Foods and Classes of Foods – Food Standards (Proposal P1025 – Code Revision) Variation—Australia New Zealand Food Standards Code – Amendment No. 154

Schedule 17 – Vitamins and Minerals – Food Standards (Proposal P1025 – Code Revision) Variation—Australia New Zealand Food Standards Code – Amendment No. 154

Schedule 16 – Types of Substances That May be Used as Food Additives – Food Standards (Proposal P1025 – Code Revision) Variation—Australia New Zealand Food Standards Code – Amendment No. 154

Schedule 14 – Technological Purposes Performed by Substances Used as Food Additives – Food Standards (Proposal P1025 – Code Revision) Variation—Australia New Zealand Food Standards Code – Amendment No. 154