Notice Type
General Section
Notice Title

Australia New Zealand Food Standards Code - Amendment No. 126

The following instruments are separate instruments in the Federal Register of Legislative Instruments and are known collectively in the Food Standards Gazette as Amendment No. 126.
Food Standards (Application A1026 - Minimum Alcohol Content for Wine) Variation
The Board of Food Standards Australia New Zealand gives notice of the making of this variation under section 92 of the
Food Standards Australia New Zealand Act 1991. The Standard commences on the date specified in clause 3 of this variation.
Dated 7 October 2011.
Standards Management Officer, Delegate of the Board of Food Standards Australia New Zealand.
1 Name
This instrument is the Food Standards (Application A1026 - Minimum Alcohol Content for Wine) Variation.
2 Variation to Standards in the Australia New Zealand Food Standards Code
The Schedule varies the Standards in the Australia New Zealand Food Standards Code.
3 Commencement
These variations commence on 13 October 2011.
SCHEDULE
[1] Standard 4.5.1 is varied by omitting subclause 5(1), substituting -
(1) Wine and sparkling wine must contain no less than 45 mL/L of ethanol at 20°C.
Food Standards (Application A1042 - Food derived from Herbicide-tolerant Corn Line DAS-40278-9) Variation
The Board of Food Standards Australia New Zealand gives notice of the making of this variation under section 92 of the
Food Standards Australia New Zealand Act 1991. The Standard commences on the date specified in clause 3 of this variation.
Dated 7 October 2011.
Standards Management Officer, Delegate of the Board of Food Standards Australia New Zealand.
1 Name
This instrument is the Food Standards (Application A1042 - Food derived from Herbicide-tolerant Corn Line DAS-40278-9) Variation.
2 Variation to Standards in the Australia New Zealand Food Standards Code
The Schedule varies the Standards in the Australia New Zealand Food Standards Code.
3 Commencement
These variations commence on 13 October 2011.
SCHEDULE
[1] Standard 1.5.2 is varied by inserting in numerical order in the Schedule -
2.19 Food derived from herbicide-tolerant corn
line DAS-40278-9