Food Standards Australia New Zealand Act 1991
Preamble
The variations set forth in the Schedule below are variations to Standards in the Australia New Zealand Food Standards Code published by the National Health and Medical Research Council in the Commonwealth of Australia Gazette, No. P 27, on
27 August 1987, which have been varied from time to time.
These variations are published pursuant to section 23A of the Food Standards Australia New Zealand Act 1991.
Citation
These variations may be collectively known as the Australia New Zealand Food Standards Code – Amendment No. 86 – 2006.
Commencement
These variations commence on Gazettal.
SCHEDULE
[1] Standard 1.3.3 is varied by –
[1.1] inserting into the Table to clause 17 –
Lipase, triacylglycerol EC [3.1.1.3] Mucor javanicus
[1.2] inserting into the Editorial note to clause 17 –
Mucor javanicus is also known as Mucor circinelloides f. circinelloides
[2] Standard 1.4.2 is varied by –
[2.1] omitting from Schedule 1 all entries for the following chemicals –
Alloxydim
Alloxydim sodium
Diclobutrazol
Diofenolan
Diphenamid
Methazole
Promecarb
[2.2] omitting from Schedule 1 the chemical and chemical residue definition appearing in Column 1 of the Table to this
sub-item, substituting the chemical and chemical residue definition in appearing in Column 2 –
COLUMN 1 COLUMN 2
TYLOSIN TYLOSIN
TYLOSIN TYLOSIN A
[2.3] inserting in Schedule 1 –

CLOTHIANIDIN
COMMODITIES OF PLANT ORIGIN: CLOTHIANIDINCOMMODITIES OF ANIMAL ORIGIN: SUM OF CLOTHIANIDIN, 2-CHLOROTHIAZOL-5-YLMETHYLGUANIDINE, 2-CHLOROTHIAZOL-5-YLMETHYLUREA, AND THE PYRUVATE DERIVATIVE OF N’-(2-CHLOROTHIAZOL-5-YLMETHYL)-N’-METHYLGUANIDINE, EXPRESSED AS CLOTHIANIDIN
COTTON SEED T*0.02
EDIBLE OFFAL (MAMMALIAN) T*0.02
MEAT (MAMMALIAN) (IN THE FAT) T*0.02
MILKS T*0.01

FLUMICLORAC PENTYL
FLUMICLORAC PENTYL
COTTON SEED T0.1
EDIBLE OFFAL (MAMMALIAN) T*0.01
EGGS T*0.01
MEAT (MAMMALIAN) T*0.01
MILKS T*0.01
POULTRY, EDIBLE OFFAL OF T*0.01
POULTRY MEAT T*0.01

FORCHLORFENURON
FORCHLORFENURON
GRAPES T*0.01

METHYL ISOTHIOCYANATE
METHYL ISOTHIOCYANATE
BARLEY T0.1
RAPE SEED T0.1
WHEAT T0.1

ROBENIDINE
ROBENIDINE
POULTRY, EDIBLE OFFAL OF *0.1
POULTRY MEAT *0.1



[2.4] omitting from Schedule 1 the foods and associated MRLs for each of the following chemicals –

BENFLURALIN
BENFLURALIN
EDIBLE OFFAL (MAMMALIAN) T*0.01
MEAT (MAMMALIAN) T*0.01
MILKS T*0.01

CARBENDAZIM
SUM OF CARBENDAZIM AND 2-AMINOBENZIMIDAZOLE, EXPRESSED AS CARBENDAZIM
BROAD BEANS (DRY) T0.5
CHICK-PEA (DRY) T0.5
LENTILS (DRY) T0.5
TREE NUTS T0.1

CHLORPYRIFOS-METHYL
CHLORPYRIFOS-METHYL
COTTON SEED OIL, CRUDE *0.01

CYPROCONAZOLE
CYPROCONAZOLE, SUM OF ISOMERS
BANANA T0.5
GRAPES T0.5

DIFENOCONAZOLE
DIFENOCONAZOLE
CEREAL GRAINS T*0.01

DIMETHOMORPH
SUM OF E AND Z ISOMERS OF DIMETHOMORPH
CHARD (SILVER BEET) T2
LETTUCE, LEAF T2

DIQUAT
DIQUAT CATION
COTTON SEED 1
COTTON SEED OIL, CRUDE 0.1
LENTIL (DRY) T0.5
LUPIN (DRY) 0.5
POPPY SEED 5
RAPE SEED 2
RAPE SEED OIL, CRUDE 0.1
SESAME SEED 5
SESAME SEED OIL, CRUDE 0.1
SOYA BEAN (DRY) 1
SUNFLOWER SEED 1
SUNFLOWER SEED OIL, CRUDE 1

DITHIOCARBAMATES
TOTAL DITHIOCARBAMATES, DETERMINED AS CARBON DISULPHIDE EVOLVED DURING ACID DIGESTION AND EXPRESSED AS MILLIGRAMS OF CARBON DISULPHIDE PER KILOGRAM OF FOOD
BROAD BEANS (DRY) (FAVA BEAN) 0.5
CHICK-PEA (DRY) 0.5
HERBS [EXCEPT PARSLEY] T5
LENTIL (DRY) 0.5
PEAS (DRY) T0.5

ETHOPROPHOS
ETHOPROPHOS
GRAPES T*0.01

FENOXYCARB
FENOXYCARB
GRAPES T2
STONE FRUITS T0.5

FLUVALINATE
FLUVALINATE, SUM OF ISOMERS
CHERRIES T*0.05
NECTARINE 0.1
PEACH T0.1
PLUMS (INCLUDING PRUNES) T0.1

LINURON
SUM OF LINURON PLUS 3,4-DICHLOROANILINE, EXPRESSED AS LINURON
VEGETABLES [EXCEPT LEEK] *0.05

METALAXYL
METALAXYL
CEREAL GRAINS T*0.05
HERBS T0.3
MEAT (MAMMALIAN) (IN THE FAT) *0.05

METHOMYL
SUM OF METHOMYL AND METHYL HYDROXYTHIOACETIMIDATE (‘METHOMYL OXIME’), EXPRESSED AS METHOMYLSEE ALSO THIODICARB
LEAFY VEGETABLES 1

PHOSPHOROUS ACID
PHOSPHOROUS ACID
APPLE 50
AVOCADO 100
CHERVIL T5
CHESTNUTS T500
CUCURBITS 25
DURIAN T100
GRAPE LEAVES 300
GRAPES 50
PEACH 100
PINEAPPLE 50
PISTACHIO NUT T1000
RASPBERRIES T50
RUCOLA (ROCKET) T5
STRAWBERRY T50
TURMERIC, ROOT T5
WALNUTS T50

PROCYMIDONE
PROCYMIDONE
CARROT T1
GRAPES 2
LETTUCE, HEAD 2
LETTUCE, LEAF 2
STRAWBERRY 5
TOMATO 2

PROPACHLOR
PROPACHLOR
CEREAL GRAINS *0.05

SETHOXYDIM
SUM OF SETHOXYDIM AND METABOLITES CONTAINING THE 5-(2-ETHYLTHIOPROPYL)CYCLOHEXENE-3-ONE AND 5-HYDROXYCYCLOHEXENE-3-ONE MOIETIES AND THEIR SULFOXIDES AND SULFONES, EXPRESSED AS SETHOXYDIM
PEANUT OIL, CRUDE 2

TRICHLORFON
TRICHLORFON
PEPPERS, SWEET T0.5


[2.5] inserting in alphabetical order in Schedule 1, the foods and associated MRLs for each of the following chemicals –
ABAMECTIN
SUM OF AVERMECTIN B1A, AVERMECTIN B1B AND (Z)-8,9 AVERMECTIN B1A, AND (Z)-8,9 AVERMECTIN B1B
CUCUMBER 0.02
PEAS T0.2
SQUASH, SUMMER 0.02

AZOXYSTROBIN
AZOXYSTROBIN
BEANS [EXCEPT BROAD AND SOYA BEAN] T3
LETTUCE, HEAD T3
LETTUCE, LEAF T3
OLIVES T2

BIFENTHRIN
BIFENTHRIN
PEAS (PODS AND SUCCULENT, IMMATURE SEEDS) T*0.01

BOSCALID
COMMODITIES OF PLANT ORIGIN: BOSCALIDCOMMODITIES OF ANIMAL ORIGIN: SUM OF BOSCALID, 2-CHLORO-N-(4’-CHLORO-5-HYDROXYBIPHENYL-2-YL) NICOTINAMIDE AND GLUCURONIDE CONJUGATE OF 2-CHLORO-N-(4’-CHLORO-5-HYDROXYBIPHENYL-2-YL) NICOTINAMIDE, EXPRESSED AS BOSCALID EQUIVALENTS
BEANS [EXCEPT BROAD BEAN AND SOYA BEAN] T3
BRASSICA (COLE OR CABBAGE) VEGETABLES, HEAD CABBAGES, FLOWERHEAD BRASSICAS T2
BRASSICA LEAFY VEGETABLES T10
LETTUCE, HEAD T2
LETTUCE, LEAF T2
ONION, BULB T1.0
STRAWBERRY T5

BUPIRIMATE
BUPIRIMATE
PEPPERS T1

CARBENDAZIM
SUM OF CARBENDAZIM AND 2-AMINOBENZIMIDAZOLE, EXPRESSED AS CARBENDAZIM
MACADAMIA NUTS 0.1
PISTACHIO NUT T0.1
PULSES 0.5

CHLORMEQUAT
CHLORMEQUAT CATION
BARLEY T2
EDIBLE OFFAL (MAMMALIAN) 0.5
EGGS 0.1
MEAT (MAMMALIAN) 0.2
POULTRY, EDIBLE OFFAL OF 0.1
POULTRY MEAT *0.05

CHLORPYRIFOS
CHLORPYRIFOS
STAR APPLE T*0.05

CYHALOTHRIN
CYHALOTHRIN, SUM OF ISOMERS
CUCUMBER T0.05

CYPERMETHRIN
CYPERMETHRIN, SUM OF ISOMERS
CORIANDER (LEAVES, STEM, ROOTS) T1
CORIANDER, SEED T1
PARSLEY T1

DIFENOCONAZOLE
DIFENOCONAZOLE
BARLEY *0.01
WHEAT *0.01

DIMETHOMORPH
SUM OF E AND Z ISOMERS OF DIMETHOMORPH
LEAFY VEGETABLES [EXCEPT LETTUCE HEAD] T2

DIQUAT
DIQUAT CATION
OILSEED [EXCEPT LINSEED] 5
PULSES 1
VEGETABLE OILS, CRUDE 1

DITHIOCARBAMATES
TOTAL DITHIOCARBAMATES, DETERMINED AS CARBON DISULPHIDE EVOLVED DURING ACID DIGESTION AND EXPRESSED AS MILLIGRAMS OF CARBON DISULPHIDE PER KILOGRAM OF FOOD
PULSES 0.5
RADISH T1
SWEDE T1
TURNIP, GARDEN T1

EPOXICONAZOLE
EPOXICONAZOLE
BARLEY T0.5
EGGS T*0.01
POULTRY, EDIBLE OFFAL OF T0.02
POULTRY MEAT (IN THE FAT) T0.05
WHEAT T0.5
WHEAT BRAN, UNPROCESSED T3
WHEAT GERM T2

ETHEPHON
ETHEPHON
WALNUTS T0.5

FIPRONIL
SUM OF FIPRONIL, THE SULPHENYL METABOLITE (5-AMINO-1-[2,6-DICHLORO-4-(TRIFLUOROMETHYL)PHENYL]-4-[(TRIFLUOROMETHYL) SULPHENYL]-1H-PYRAZOLE-3-CARBONITRILE),THE SULPHONYL METABOLITE (5-AMINO-1-[2,6-DICHLORO-4-(TRIFLUOROMETHYL)PHENYL]-4-[(TRIFLUOROMETHYL)SULPHONYL]-1H-PYRAZOLE-3-CARBONITRILE), AND THE TRIFLUOROMETHYLMETABOLITE (5-AMINO-4-TRIFLUOROMETHYL-1-[2,6-DICHLORO-4-(TRIFLUOROMETHYL)PHENYL]-1H-PYRAZOLE-3-CARBONITRILE)
HONEY T0.05

FLUVALINATE
FLUVALINATE, SUM OF ISOMERS
STONE FRUITS 0.05

GLYPHOSATE
SUM OF GLYPHOSATE AND AMINOMETHYLPHOSPHONIC ACID (AMPA) METABOLITE, EXPRESSED AS GLYPHOSATE
SORGHUM T10

IMAZALIL
IMAZALIL
MELONS [EXCEPT WATERMELON] 10

IPRODIONE
IPRODIONE
ONION, BULB T0.2

LINURON
SUM OF LINURON PLUS 3,4-DICHLOROANILINE, EXPRESSED AS LINURON
CELERY *0.05
VEGETABLES [EXCEPT CELERY AND LEEK] *0.05

MALEIC HYDRAZIDE
SUM OF FREE AND CONJUGATED MALEIC HYDRAZIDE, EXPRESSED AS MALEIC HYDRAZIDE
CARROT T40

MELOXICAM
MELOXICAM
PIG FAT/SKIN 0.1
PIG KIDNEY *0.01
PIG LIVER *0.01
PIG MEAT 0.02

METALAXYL
METALAXYL
BARLEY *0.01
EGGS *0.05
MEAT (MAMMALIAN) *0.05
POULTRY, EDIBLE OFFAL OF *0.05
POULTRY MEAT *0.05
WHEAT *0.01

METHOMYL
SUM OF METHOMYL AND METHYL HYDROXYTHIOACETIMIDATE (‘METHOMYL OXIME’), EXPRESSED AS METHOMYLSEE ALSO THIODICARB
CHARD T2
LEAFY VEGETABLES [EXCEPT CHARD] 1

METRIBUZIN
METRIBUZIN
SUGAR CANE 0.1

PHENMEDIPHAM
PHENMEDIPHAM
LETTUCE, HEAD T0.2
LETTUCE, LEAF T0.2

PHOSPHOROUS ACID
PHOSPHOROUS ACID
ASSORTED TROPICAL AND SUBTROPICAL FRUITS – INEDIBLE PEEL T100
BERRIES AND OTHER SMALL FRUITS T50
BULB VEGETABLES T10
KAFFIR LIME LEAVES T5
LEAFY VEGETABLES T100
LEMON GRASS T5
LEMON VERBENA T5
PEAS, SHELLED T100
POPPY SEED 1
ROOT AND TUBER VEGETABLES T100
TREE NUTS T1000

PICOLINAFEN
COMMODITIES OF PLANT ORIGIN: PICOLINAFENCOMMODITIES OF ANIMAL ORIGIN: SUM OF PICOLINAFEN AND 6-[3-TRIFLUOROMETHYL PHENOXY]-2-PYRIDINE CARBOXYLIC ACID
EGGS *0.01
POULTRY, EDIBLE OFFAL OF *0.02
POULTRY MEAT (IN THE FAT) *0.02

PROCYMIDONE
PROCYMIDONE
PEPPERS T2
ROOT AND TUBER VEGETABLES [EXCEPT POTATO] T1
WINE GRAPES T2

PROPACHLOR
PROPACHLOR
CEREAL GRAINS [EXCEPT SORGHUM] 0.05
EDIBLE OFFAL (MAMMALIAN) 0.1
EGGS *0.02
MEAT (MAMMALIAN) (IN THE FAT) *0.02
MILKS *0.02
POULTRY, EDIBLE OFFAL OF *0.02
POULTRY MEAT (IN THE FAT) *0.02
SORGHUM 0.2
SWEET CORN (CORN-ON-THE-COB) 0.05
TURNIP, GARDEN *0.02

PYMETROZINE
PYMETROZINE
BEETROOT *0.02

SETHOXYDIM
SUM OF SETHOXYDIM AND METABOLITES CONTAINING THE 5-(2-ETHYLTHIOPROPYL)CYCLOHEXENE-3-ONE AND 5-HYDROXYCYCLOHEXENE-3-ONE MOIETIES AND THEIR SULFOXIDES AND SULFONES, EXPRESSED AS SETHOXYDIM
BARLEY *0.1
LINSEED 0.5
SPRING ONION T0.5

SPINOSAD
SUM OF SPINOSYN A AND SPINOSYN D
SAFFLOWER SEED T*0.01

TOLCLOFOS-METHYL
TOLCLOFOS-METHYL
BEETROOT T0.5

TOLTRAZURIL
SUM OF TOLTRAZURIL, ITS SULFOXIDE AND SULFONE, EXPRESSED AS TOLTRAZURIL
EGGS T*0.05

TOLYLFLUANID
TOLYLFLUANID
BERRIES AND OTHER SMALL FRUITS [EXCEPT GRAPES AND STRAWBERRY] T15
DRIED GRAPES T0.2
GRAPES T*0.05

TRICHLORFON
TRICHLORFON
GOAT, EDIBLE OFFAL OF 0.1
GOAT MEAT 0.1
PEPPERS 0.2

TRICLOPYR
TRICLOPYR
CITRUS FRUITS T0.1


[2.6] omitting from Schedule 1, under the entries for the following chemicals, the maximum residue limit for the food, substituting –

ABAMECTIN
SUM OF AVERMECTIN B1A, AVERMECTIN B1B AND (Z)-8,9 AVERMECTIN B1A, AND (Z)-8,9 AVERMECTIN B1B
EGGPLANT 0.02

AZOXYSTROBIN
AZOXYSTROBIN
COTTON SEED *0.01

CHLORMEQUAT
CHLORMEQUAT CATION
MILKS 0.5

CYPERMETHRIN
CYPERMETHRIN, SUM OF ISOMERS
LINOLA OIL, EDIBLE 0.1
LINOLA SEED 0.1

DITHIOCARBAMATES
TOTAL DITHIOCARBAMATES, DETERMINED AS CARBON DISULPHIDE EVOLVED DURING ACID DIGESTION AND EXPRESSED AS MILLIGRAMS OF CARBON DISULPHIDE PER KILOGRAM OF FOOD
ALMONDS 3
BEETROOT 1
CITRUS FRUITS 0.2
COTTON SEED 10
CUSTARD APPLE 5
POME FRUITS 3
POTATO 1
STRAWBERRY 3

DODINE
DODINE
STONE FRUITS *0.05

EPOXICONAZOLE
EPOXICONAZOLE
EDIBLE OFFAL (MAMMALIAN) T0.05
MILKS T0.01

FLUAZIFOP-BUTYL
FLUAZIFOP-BUTYL
GINGER, ROOT 0.05

FLUDIOXONIL
COMMODITIES OF ANIMAL ORIGIN: SUM OF FLUDIOXONIL AND OXIDISABLE METABOLITES, EXPRESSED AS FLUDIOXONILCOMMODITIES OF PLANT ORIGIN: FLUDIOXONIL
COTTON SEED *0.05
RAPE SEED *0.01

FLUVALINATE
FLUVALINATE, SUM OF ISOMERS
COTTON SEED 0.1
TABLE GRAPES 0.05

GLYPHOSATE
SUM OF GLYPHOSATE AND AMINOMETHYLPHOSPHONIC ACID (AMPA) METABOLITE, EXPRESSED AS GLYPHOSATE
CEREAL GRAINS [EXCEPT AS OTHERWISE LISTED UNDER THIS CHEMICAL] T*0.1

HALOSULFURON-METHYL
HALOSULFURON-METHYL
EDIBLE OFFAL (MAMMALIAN) 0.2
MEAT (MAMMALIAN) *0.01
MILKS *0.01

IMAZAPIC
SUM OF IMAZAPIC AND ITS HYDROXYMETHYL DERIVATIVE
EGGS *0.01
POULTRY, EDIBLE OFFAL OF *0.01
POULTRY MEAT *0.01

METALAXYL
METALAXYL
EDIBLE OFFAL (MAMMALIAN) *0.05
MILKS *0.01

METHOMYL
SUM OF METHOMYL AND METHYL HYDROXYTHIOACETIMIDATE (‘METHOMYL OXIME’), EXPRESSED AS METHOMYLSEE ALSO THIODICARB
CORIANDER (LEAVES, STEM, ROOTS) T10
HERBS T10

NORFLURAZON
NORFLURAZON
ASPARAGUS 0.05

PIRIMICARB
SUM OF PIRIMICARB, DIMETHYL-PIRIMICARB AND N-FORMYL-(METHYLAMINO) ANALOGUE (DIMETHYLFORMAMIDIO-PIRIMICARB), EXPRESSED AS PIRIMICARB
LEAFY VEGETABLES T5

PROCYMIDONE
PROCYMIDONE
ADZUKI BEAN (DRY) T0.2
BEANS [EXCEPT BROAD BEAN AND SOYA BEAN] T10
EDIBLE OFFAL (MAMMALIAN) T0.05
EGGS T*0.01
GARLIC T5
LUPIN (DRY) T*0.01
MEAT (MAMMALIAN) (IN THE FAT) T0.2
MILKS T0.02
ONION, BULB T0.2
POME FRUITS T1
POTATO T0.1
POULTRY, EDIBLE OFFAL OF T*0.01
POULTRY MEAT (IN THE FAT) T0.1
SNOW PEAS T5
STONE FRUITS T10

PROPACHLOR
PROPACHLOR
RADISH *0.02
SWEDE *0.02

SETHOXYDIM
SUM OF SETHOXYDIM AND METABOLITES CONTAINING THE 5-(2-ETHYLTHIOPROPYL)CYCLOHEXENE-3-ONE AND 5-HYDROXYCYCLOHEXENE-3-ONE MOIETIES AND THEIR SULFOXIDES AND SULFONES, EXPRESSED AS SETHOXYDIM
BRASSICA (COLE OR CABBAGE) VEGETABLES, HEAD CABBAGES, FLOWERHEAD BRASSICAS 0.5
LETTUCE, HEAD 0.2
LETTUCE, LEAF 0.2
PEANUT 3

TRICHLORFON
TRICHLORFON
MILKS *0.05

TRIFLOXYSTROBIN
SUM OF TRIFLOXYSTROBIN AND ITS ACID METABOLITE ((E,E)-METHOXYIMINO-[2-[1-(3-TRIFLUOROMETHYLPHENYL)-ETHYLIDENEAMINOOXYMETHYL]PHENYL] ACETIC ACID), EXPRESSED AS TRIFLOXYSTROBIN EQUIVALENTS
STRAWBERRY 2

g